Be One Korean BBQ Menu Prices

A bubbling hot stew with soft bean tofu in a spicy broth. Served with rice and a choice of protein.

Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil. Bulgogi is one of Korea's most popular beef dishes.

Korean spicy seafood noodle soup flavored with gochugaru (Korean chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.

Fried rice with vegetables and your choice of pork, beef, or chicken

Assortment of lightly sautéed vegetables with rice, a fried egg, and B1's spicy sauce. Served with your choice of pork, chicken, of beef.

Six steamed dumplings with meat and vegetables.

a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki).

Korean style crispy flour pancake with kimchi Served in eight slices

In Korean, a seafood pajeon is called haemul pajeon. Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.

Six deep fried dumplings with meat and vegetables.

Deep fried kabocha and vegetables

Six pan fried dumplings with meat and vegetables.

Rice cakes and fish cakes sautéed in a sweet dark soy sauce. Served with two fried dumplings,

Rice cakes and fish cakes sautéed with seafood and a sweet and spicy sauce. Served with two fried dumplings.

Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

Korean spicy seafood noodle soup flavored with gochugaru (Korean chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.

A spicy Korean noodle soup served with vegetables and an egg

A thick noodle soup served with vegetables and fishcake

Fried thick noodles served with vegetables

Stir fried sweet potato glass noodles with thinly sliced vegetables.

A bubbling hot stew with soft bean tofu in a spicy broth. Served with rice and a choice of protein.

Finely shredded beef with scallions in a spicy beef broth. Served with rice.

A spicy hot soup with pork and kimchi. Served with rice.

A traditional Korean dumpling soup

Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.

This South Korean classic consists of thinly sliced fatty pork cuts that are marinated and then grilled or pan-fried. The marinade is based on gochujang - a spicy Korean chili paste - and additions such as soy sauce, chili flakes, rice wine, garlic, and ginger. Also known as dwaejigogi bokkeum, this pork dish is commonly prepared at home, and it is a staple at Korean restaurants. Jeyuk bokkeum is usually served with lettuce or perilla leaves that are meant to be used as wrappers, while other accompaniments include ssamjang and kimchi.

For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell. If used, pork shoulder meat is carved into thicker slices of around 2.5 centimetres (0.98 in) in width. Deeper cuts are made when scoring the surface to allow the marinade to penetrate the meat.

Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork or Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible! You can Choice Pork or Chicken.

Fried pork cutlet served rice, a cabbage salad, and pickled radish. A mild sauce is served on the side

Grilled pork steak served with rice

Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil. Bulgogi is one of Korea's most popular beef dishes.

For this dish, lightly grill thinly sliced beef brisket on both sides on a preheated grill to avoid burning and eat as soon as the meat turns brown. It can be served with a dipping oil or leafy wraps and goes well with fresh kimchi made with seasonal vegetables.

A menu specially made by the chef with today's ingredients.

Grilled chicken thigh marinated in B1's Korean BBQ sauce. Served with rice. Can be made spicy.

Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork or Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible! You can Choice Pork or Chicken.

Korean fried chicken tossed in a sweet and spicy sauce.

Korean fried chicken tossed in a sweet and spicy sauce.

Korean fried chicken tossed in a sweet garlic soy sauce.

Korean fried chicken tossed in a sweet garlic soy sauce.

Choice between spicy or bulgogi (Beef, Chicken, or Pork) Served in an order of two.

Served in an order of two.

Choice between Chicken or Beef Bulgogi

Fried rice with vegetables and your choice of pork, beef, or chicken

Assortment of lightly sautéed vegetables with rice, a fried egg, and B1's spicy sauce. Served with your choice of pork, chicken, of beef.

Assortment of lightly sautéed vegetables with rice, a fried egg, and B1's spicy sauce.

Seafood stir fried with vegetables and served with rice.

Korean pickled cabbage

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