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You are viewing Be-One Korean BBQ prices confirmed by PriceListo at the following location:
2016 Maryland Avenue,
Baltimore,
MD,
21218,
US
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Appetizer | |||||
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French Fries | $6.99 |
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Kimchi Pancake
Korean style crispy flour pancake with kimchi. Served in four slices, or eight for $14.99
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$9.99 |
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Seafood Pancake
In Korean, a seafood pajeon is called haemul pajeon. Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.
Served in four slices, or eight for $14.99
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$9.99 |
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Fried Calamari
Deep fried squid
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$12.99 |
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Dumplings
To make this dish, small amounts of flour dough are stuffed with minced and seasoned meat and vegetables.
Six dumplings to an order
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$9.99 |
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10. Blackbean Tteokbokki | $13.99 |
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11. Seafood and Cheese Tteokbokki | $16.99 |
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Drinks | |||||
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Soda | $2.50 |
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Soup | |||||
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Dolgsot Bibimbob
choice of seafood, galbi, or bullgogi
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$12.99 |
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Fried Rice
choice of pork, beef , or seafoood
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$12.99 |
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Gamja Tang
A pork backbone spicy stew with potatoes, cellophane noodles, perilla leaves, scallions, peppers, and ground sesame seeds.
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$18.99 |
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Kimchi Jigae
A spicy hot soup with pork and kimchi. Served with rice.
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$16.99 |
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Rice Bowl
choice of pork, beef, or seafood
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$12.99 |
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Yookgae Jang
Finely shredded beef with scallions in a spicy beef broth
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$16.99 |
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Yukgaejang
Spicy beef soup with leek, green onions, and buckwheat noodles.
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$12.99 |
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Doenjang Jjigae
Soybean paste soup with tofu, clams, beef, and vegetables.
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$14.99 |
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Kimchi - Jjigae
Spicy kimchi soup with tofu and pork.
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$12.99 |
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Soondubu - Jjigae
choice of beef, pork, seafood, or vegetables
The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder). The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).
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$12.99 |
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Sundubu Jjigae
Spicy soft tofu soup.
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$15.99 |
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Tteok Mandutguk
Sliced rice pasta soup with homemade dumplings.
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$12.99 |
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Mandutguk
Homemade dumpling soup.
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$18.99 |
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Tteokguk
Sliced rice cake soup traditionally served on Lunar New Year
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$14.99 |
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10. Ttaro Gukbap
Spicy soup with beef strip, beef and vegetables.
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$12.99 |
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16. Daegu Maeuntang
Spicy codfish soup with radish, tofu clam, green pepper, and spicy sauce.
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$12.99 |
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Noodle | |||||
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Japchae
Stir fried sweet potato glass noodles with thinly sliced vegetables.
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$17.99 |
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Jjajangmyeon
Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.Variants of the dish use seafood, or other meats.
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$13.99 |
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Ramyun
A spicy Korean noodle soup served with vegetables and an egg
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$10.99 |
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Stir Fried Udon
Fried thick noodles served with vegetables
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$13.99 |
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Udon Soup
A thick noodle soup served with vegetables and fishcake
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$14.99 |
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Jjamppong
Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder)Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
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$12.99 |
↓-$4.00
-23.54%
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Udong
Japanese style thick noodle soup with vegetables and eggs.
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$12.99 |
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Rice | |||||
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B1 Rice Bowl
Rice served with your choice of meat and vegetables
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$14.99 |
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Bibimbap
Rice cooked in a hot stone pot and topped with vegetables, seasoned and cooked ground beef, a fried egg and other ingredients. Before eating, red pepper paste or soy sauce and sesame oil are added to taste and everything is stirred with the rice.
choice of pork, beef, chicken, or seafood
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$15.99 |
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Fried Rice (Rice)
Fried Rice served with vegetables and your choice of meat
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$15.99 |
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Meat | |||||
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BBQ Special of the Day
A menu specially made by the chef with today's ingredients.
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$31.99 |
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Bulgogi
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil and grilled at the table. Bulgogi is one of Korea's most popular beef dishes.
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$24.99 |
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Chadol
For this dish, lightly grill thinly sliced beef brisket on both sides on a preheated grill to avoid burning and eat as soon as the meat turns brown. It can be served with a dipping oil or leafy wraps and goes well with fresh kimchi made with seasonal vegetables.
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$23.99 |
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Chicken Bulgogi
Grilled chicken thigh marinated in B1's Korean BBQ sauce. Served with rice.
Can be made spicy.
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$20.99 |
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Jeyuk Bok Keum
This South Korean classic consists of thinly sliced fatty pork cuts that are marinated and then grilled or pan-fried. The marinade is based on gochujang - a spicy Korean chili paste - and additions such as soy sauce, chili flakes, rice wine, garlic, and ginger.
Also known as dwaejigogi bokkeum, this pork dish is commonly prepared at home, and it is a staple at Korean restaurants. Jeyuk bokkeum is usually served with lettuce or perilla leaves that are meant to be used as wrappers, while other accompaniments include ssamjang and kimchi.
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$22.99 |
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Jumulleok
Beef ribs seasoned with salt and sesame oil then grilled. Served with rice
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$28.99 |
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Korean Fried Chicken (Order of six)
Choose from either Garlic Soy Sauce or Spicy Korean Fried Chicken
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$16.99 |
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Korean Fried Chicken (Order of twelve)
Choose from either Garlic Soy Sauce or Spicy Korean Fried Chicken
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$23.99 |
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Pork Belly BBQ
Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.
Samgyeopsal is a section of pork.
We usually eat samgyeopsal wrapped in lettuce.
It’s more delicious if you add ssamjang.
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$23.99 |
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Pork Boston Steak
Grilled pork steak served with rice
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$23.99 |
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Pork GalBi
For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.
If used, pork shoulder meat is carved into thicker slices of around 2.5 centimetres (0.98 in) in width. Deeper cuts are made when scoring the surface to allow the marinade to penetrate the meat.
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$23.99 |
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Tang Su Yuk
Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork or Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!
You can Choice Pork or Chicken.
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$20.99 |
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Teriyaki Chicken | $20.99 |
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Tonkatsu
Fried pork cutlet served rice, a cabbage salad, and pickled radish.
A mild sauce is served on the side
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$18.99 |
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Salad | |||||
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B1 Avocado Salad | $10.99 |
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B1 BBQ Salad | $12.99 |
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House Salad | $9.99 |
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Lunch Box
Lunch is served until 3:00pm each day
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Kalbi Lunch Box
Beef rib served with rice, a spicy chicken wing, a fried dumpling, and stir fried vegetables.
Served until 3pm each day.
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$17.99 |
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Pork Lunch Box
Thinly sliced pork sautéed in a spicy sauce and served with rice, a spicy chicken wing, a fried dumpling, and stir fried vegetables.
Served until 3pm each day.
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$16.99 |
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Seafood | |||||
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Seafood Stir Fry
Seafood stir fried with vegetables and served with rice.
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$19.99 |
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Vegetables | |||||
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Kimchi
Korean pickled cabbage
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$6.99 |
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Seasonal Vegetables | $12.99 |
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