Menu
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Prime Meats
steaks are served with Beauty & Essex signature sauces: black truffle hollandaise roasted garlic & bacon.
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| 10 oz. Classic Thick Cut Filet | $68.00 |
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Beef Wellington
filet mignon, foie gras mousse, mushroom duxelles, red wine sauce.
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$64.00 |
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| 38 oz. Tomahawk Ribeye | $155.00 |
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| 18 oz. Dry Aged Bone-In NY | $88.00 |
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Raw Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tuna Poke Wonton Tacos
chiffonade cilantro, radish, wasabi kewpie.
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$23.00 |
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Yellowtail Aguachili
cucumber, crispy ancho chickpea,
avocado mousse, grilled lime
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$32.00 |
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Shrimp Cocktail
pickled peppers, shallots, citrus aioli.
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$25.00 |
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Peruvian Salmon Ceviche
sweet potato, blood orange granita, leche de tigre
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$23.00 |
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For the Table
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Mexican Street Corn Ravioli
roasted poblano creme, jalapeño, cotija, cilantro.
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$26.00 |
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Oven Braised Chicken Meatballs
sheep’s milk ricotta, wild mushroom, truffle.
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$26.00 |
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Grilled Double Cut Lamb Chop
port wine glaze, polenta.
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$72.00 |
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Spaghettini
zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg.
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$26.00 |
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Sesame Crusted Salmon
miso glaze, roasted mushrooms, fresno chili, scallion
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$39.00 |
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Brown Butter Scallops
roasted celery root puree, black garlic,
green apple, lemon vinaigrette
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$45.00 |
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Grilled Cheese, Smoked Bacon and Tomato Soup Dumplings
Bacon & Tomato Soup Dumplings.
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$19.00 |
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Roasted Bone Marrow
rioja braised shallot marmalade.
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$32.00 |
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Little French Dips
slow-roasted beef, Gruyère cheese, horseradish, garlic aioli, house-made au jus.
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$21.00 |
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‘Chile Relleno’ Empanadas
poblano,manchego, jalapeno-lime crema.
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$17.00 |
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Kale and Apple Salad
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese.
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$19.00 |
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Thai Style Deep-Fried Shrimp
green papaya slaw.
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$27.00 |
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The House Salad
leafy greens, shaved cauliflower, broccolini, Grana, cucumber, crunchy quinoa, red wine vinaigrette.
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$18.00 |
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| Avocado Lemon Espelle | $18.00 |
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BandE Crispy Chicken Sliders
24hr pickle brine, chili remoulade, patato bun.
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$24.00 |
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House Made Deep Dish Focaccia Bites
fresh mozzarella, san marzano tomato sauce, Fresno garlic relish. Add an additional charge for extra Soppressata.
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$18.00 |
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Mac and Cheese
truffle butter, fontina & white cheddar mornay, crispy reggianito
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$17.00 |
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| BBQ Fries | $12.00 |
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Blistered Shishito Peppers
tomato gastrique, lemon bread crumb
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$15.00 |
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Vegan Mushroom Risotto
seasonal mushroom, tofu cream,
tarragon, orange
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$16.00 |
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“les, nyc” Doughnuts
dark chocolate fudge, berry & caramel sauces.
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$14.00 |
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Chocolate Peanut Butter Cake
chocolate cake, peanut butter cremeux, dark chocolate mousse
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$16.00 |
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