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Benchmark American Brasserie Menu Prices

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View the Benchmark American Brasserie menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Benchmark American Brasserie locations in our database to create the most accurate list of Benchmark American Brasserie prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Benchmark American Brasserie menu, the most expensive item is Filet de Boeuf, which costs $49.00. The cheapest item on the menu is Southerner, which costs $5.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Benchmark American Brasserie prices confirmed by PriceListo at the following location:
4115 North Kings Highway, Nash, TX, 75569, US
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1. Appetizers 2. Soup, Salad & Extras 3. Entrées
4. Desserts 5. Appetizers 6. Appetizer Special Menu
7. Soups & Salads 8. Salads & Extras 9. Entrée
10. Entrées Special Menu 11. Kids'
Appetizers
Escargot Scampi
Lightly fried escargot tossed in a garlic parsley lemon butter sauce served with brioche toast points.
$10.00
N/A
Jerk Scallops
Jerk seasoned pan seared sea scallops topped with citrus pearls, served with a rum glazed bacon wrapped banana and a dressed micro greens salad.
$16.00
N/A
Lobster & Shrimp Dip
Creamy mixture of cheese, garlic, herbs, and spices topped with sautéed buttery shrimp and lobster served with crostinis.
$10.00
N/A
Plateau á Fromage
Chef's seasonal assortment of cheeses and accompaniments.
$15.00
N/A
Roasted Duck Jalapeños
Double bacon wrapped jalapeños filled with pulled roasted duck and a Gouda-cream cheese mixture, drizzled with house ranch.
$9.00
N/A
Soup, Salad & Extras
Onion Soup
Sweet yellow onions caramelized then cooked with red wine, housemade beef stock, and fragranced with herbs, topped with rosemary croutons and swiss cheese.
$7.00
N/A
Blue Goat
Mixed greens, red onion, sliced pears, dried cranberries and toasted almonds, tossed in a blackberry-rosemary shrub with EVOO, topped with fried blueberry goat cheese.
$7.00
N/A
Southerner
Mixed greens, tomatoes, cucumbers, cheddar, bacon, hard-boiled egg, choice of dressing.
$5.00
N/A
Chicken Press
Roasted chicken, tomato, caramelized onions, spinach, Muenster, and roasted garlic mayonnaise pressed on a brioche bun brushed with peppercorn, and herb butter, served with pommes frites.
$12.00
N/A
Duck Linguini
Slow roasted pulled duck, baby spinach and linguini tossed in a roasted garlic and Dijon cream sauce.
$12.00
N/A
1 Patty Burger
Lettuce, tomato, pickles on a brioche bun, served with pommes frites with cheddar, caramelized onions, chopped bacon and a-1 mustard.
$11.00
N/A
Shrimp Gnocchi
Shrimp, tomatoes, mushrooms, garlic, and parsley in a herb de provence - champagne cream sauce over a bed of basil gnocchi, topped with crispy prosciutto and manchego.
$18.00
N/A
2 Patties Burger
Lettuce, tomato, pickles on a brioche bun, served with pommes frites with cheddar, caramelized onions, chopped bacon and a-1 mustard.
$13.00
N/A
3 Patties Burger
Lettuce, tomato, pickles on a brioche bun, served with pommes frites with cheddar, caramelized onions, chopped bacon and a-1 mustard.
$16.00
N/A
Entrées
Filet de Boeuf $49.00
N/A
Kabayaki Salmon $25.00
N/A
Kabocha & Pork Udon $18.00
N/A
Scallop Provencal $24.00
N/A
Yard Bird $18.00
N/A
Steak Frites $28.00
N/A
Desserts
Bourbon Bread Pudding
A thick slice of bread pudding topped with meringue and housemade praline, drizzled with a bourbon butter sauce.
$10.00
N/A
Appetizers
Plateau á Fromage
Chef's seasonal assortment of cheeses and accompaniments.
$15.00
N/A
Biscuits & Gravy
Housemade buttermilk biscuits with choice of cream gravy or chocolate gravy.
$7.00
N/A
Lobster & Shrimp Dip
Creamy mixture of cheese, garlic, herbs, and spices topped with sautéed buttery shrimp and lobster served with crostinis.
$10.00
N/A
Appetizer Special Menu
Lancaster Plateau à Fromage
Fresh cheeses from chef's trip to lancaster county Pennsylvania, killer dill, olive-tomato Gouda, strawberry chardonnay, wasabi horseradish, and a selection of cured meats with crostinis.
$16.00
N/A
Soups & Salads
Pistachio Mahi Cakes
Pistachio mahi cakes served with a side salad of mixed greens, cucumbers, sun-dried tomatoes, red onion and celery tossed in a French herb vinaigrette topped with manchego cheese.
$21.00
N/A
Fromage Grillé Et Soupe (Cup) $6.00
N/A
Fromage Grillé Et Soupe (Bowl) $11.00
N/A
Pistachio Mahi Cakes Salad (Side) $7.00
N/A
Pistachio Mahi Cakes Salad (Full) $13.00
N/A
Salads & Extras
Blue Goat
Mixed greens, red onion, sliced pears, dried cranberries and toasted almonds, tossed in a blackberry-rosemary shrub with EVOO, topped with fried blueberry goat cheese.
$7.00
N/A
Southerner
Mixed greens, tomatoes, cucumbers, cheddar, bacon, hard-boiled egg, dressing.
$5.00
N/A
1 Patty Burger
Cheddar, lettuce, tomato, red onion, pickles on a brioche bun with a-1 mustard, served with pommes frites.
$9.00
N/A
2 Patties Burger
Cheddar, lettuce, tomato, red onion, pickles on a brioche bun with a-1 mustard, served with pommes frites.
$12.00
N/A
3 Patties Burger
Cheddar, lettuce, tomato, red onion, pickles on a brioche bun with a-1 mustard, served with pommes frites.
$16.00
N/A
Entrée
Chicken Fried Akaushi & Eggs
Breaded and fried akaushi strip, two eggs over easy and cheese grits served with a side of black pepper cream gravy.
$20.00
N/A
Yard Bird
Grilled chicken breast over roasted garlic spaghetti squash, sautéed broccolini, topped with a silky chicken jus and roasted lemon.
$18.00
N/A
Chipotle Shrimp & Grits
Sautéed shrimp on creamy smoked cheddar grits topped with chipotle butter cream sauce, bacon and green onions.
$18.00
N/A
Eggs Benedict
Sautéed ham, soft poached egg, and hollandaise draped over a toasted English muffin, served with pommes frites.
$12.00
N/A
Duck Hash
Hash browns with sautéed poblanos, onions, garlic, topped with a Gouda cheese sauce, shredded duck and a fried egg.
$15.00
N/A
Crepes Ranchero
Roasted poblano crepes filled with scrambled eggs and cheddar cheese, topped with ranchero sauce, served with a side of bacon.
$14.00
N/A
Chicken & Waffles
Belgium waffles topped with buttermilk fried chicken, cayenne honey butter, drizzled with a bourbon maple syrup.
$13.00
N/A
Frenchie
Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with a raspberry, and port wine syrup, topped with pistachio mousse.
$13.00
N/A
Entrées Special Menu
Stuffed Pork Chop Marsala
Double bone thick pork chop stuffed with sun-dried tomato goat cheese, topped with a mushroom marsala sauce, over a bed of spinach vermouth risotto served with candied carrots.
$35.00
N/A
Kids'
Peanut Butter Banana Crepe
Warmed crepe filled with honey, bananas and peanut butter.
$5.00
N/A
Breakfast Scrambled
Scrambled eggs, hash browns and bacon.
$8.00
N/A
Little Frenchie
Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with syrup.
$8.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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