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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Benchmark Brooklyn prices confirmed by PriceListo at the following location:
339 2Nd Street,
Brooklyn,
NY,
11215,
US
Starters | |||||
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Seared Sea Scallops
black truffle risotto, kabocha squash, prosciutto
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$11.00 |
N/A
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Organic Seasonal Lettuces
crisp yuca, radish confit, goat cheese, truffle vinaigrette
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$9.00 |
N/A
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Trio of Beef Short Ribs
broiled, braised + cured | truffled sauerkraut, celery root, ramp kimchee
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$13.00 |
N/A
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Seared Foie Fras
peppered pineapple, pecans, toasted brioche, bourbon caramel
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$12.00 |
N/A
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Lobster Bisque
tarragon royale, mustard oil
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$9.00 |
N/A
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Pulled Duck Confit
frisée, lardons, slow poached egg, sherry vinegar
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$11.00 |
N/A
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Spicy Lobster Salad
fresh hearts of palm, banana guacamole, coconut dressing
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$15.00 |
N/A
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Artisanal Cheese Selection
saxelby cheesemongers
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$12.00 |
N/A
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Spiced Olives | $4.00 |
N/A
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Mains | |||||
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Seared Chicken Breast + Leg Ballatine
fresh garbanzo, kale stew, saffron garlic sauce
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$23.00 |
N/A
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Grass-Fed Filet Mignon
purple potato gratin, caramelized marrow, parsley pesto
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$28.00 |
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Black Trumpet Rubbed Ahi Tuna
salsify, pickled chanterelles, charred mushroom jus
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$24.00 |
N/A
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Roasted Acorn Squash
curried quinoa, wild mushrooms
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$18.00 |
N/A
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'American Kobe' Culotte Steak
goat cheese mashed potatoes, creamed spinach, caramelized onion soubise
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$26.00 |
N/A
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Scottish Salmon
fennel, chorizo + fingerling potato ragout, piquillo pepper broth
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$23.00 |
N/A
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Benchmark Burger
dry-aged, hand cut fries, homemade fixins
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$13.00 |
N/A
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A La Carte
all steaks + chops are pasture-raised
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Bone-In New York Strip, 17 oz
corn-finished, dry-aged
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$34.00 |
N/A
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Bone-In Ribeye, 24 oz
corn-finished, wet-aged
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$38.00 |
N/A
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Ribeye, 16 oz
corn-finished, wet-aged
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$27.00 |
N/A
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Fliet Mignon, 11 oz
grass-finished, wet-aged
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$33.00 |
N/A
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Porterhouse, For Two
corn-finished, dry-aged
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$95.00 |
N/A
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Porterhouse, For Three
corn-finished, dry-aged
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$140.00 |
N/A
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Sides | |||||
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Benchmark Home Fries
gruyère, habanero salsa
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$7.00 |
N/A
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Hand Cut Fries
aioli
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$7.00 |
N/A
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Charred Brussels Sprouts
pancetta, hazelnuts
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$7.00 |
N/A
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Goat Cheese Potato Puree | $7.00 |
N/A
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Creamed Spinach | $7.00 |
N/A
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Wild Mushroom Spaetzle
mustard, arugula
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$7.00 |
N/A
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Mac-N-Cheese
Wisconsin cheddar, smoked pork
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$9.00 |
N/A
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Starters | |||||
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Maine Lobster Bisque
sweet corn pudding, chive oil
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$9.00 |
N/A
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Organic Seasonal Lettuces
crisp yuca, radish confit, goat cheese, truffle vinaigrette
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$9.00 |
N/A
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Cobb Salad
chicken, house-cured bacon, avocado, roquefort cheese, sherry vinaigrette
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$12.00 |
N/A
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Waldorf Salad
grapes, apples, walnuts, celery, chicken breast, curried dressing
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$11.00 |
N/A
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Pulled Duck Confit Salad
frisée, lardons, slow poached egg, sherry vinegar
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$11.00 |
N/A
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El Patron
mixed greens, grilled chicken, blue cheese, black olives, balsamic vinaigrette
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$11.00 |
N/A
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Sweet Potato Soup
gruyere, creme fraiche, black olives
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$9.00 |
N/A
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Mains | |||||
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12 oz New York Strip
goat cheese potato purée, creamed spinach, red wine sauce
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$17.00 |
N/A
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Pan Seared Crab Cakes
southwestern slaw, chipotle aioli
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$13.00 |
N/A
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Stuffed Meatloaf
spinach + cheddar, mashed potatoes, mushroom gravy
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$14.00 |
N/A
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Chicken Pot Pie
carrots, peas, mushrooms
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$14.00 |
N/A
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Roasted Acorn Squash
curried quinoa, wild mushrooms
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$13.00 |
N/A
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Joe's Special
three eggs, dry-aged ground beef, spinach, mushrooms
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$13.00 |
N/A
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24 oz Bone-In Ribeye
corn-finished, wet-aged
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$32.00 |
N/A
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Sandwiches
all sandwiches served with hand cut fries
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Pressed Roasted Pork Loin
prociutto, gruyère, aioli, pickles
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$10.00 |
N/A
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Pressed Chicken Breast
tomato, avocado, cheddar
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$11.00 |
N/A
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Jalapeno Burger Sliders
baby brioche, caramelize onions, chipotle aioli
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$12.00 |
N/A
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House Cured Short Rib 'Pastrami"'
truffled sauerkraut, rye, gruyère, dijon
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$13.00 |
N/A
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Benchmark Burger
dry-aged, homemade fixins | choice of gruyère, cheddar, goat cheese, blue cheese
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$13.00 |
N/A
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Lobster Roll
brioche, celery, lemon aioli
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$17.00 |
N/A
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Snacks | |||||
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Mac-N-Cheese
Wisconsin cheddar, smoked pork
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$9.00 |
N/A
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Artisanal Cheese Plate
saxelby cheesemongers
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$12.00 |
N/A
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Spice Cured Olives | $4.00 |
N/A
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Duck Confit Flatbread | $11.00 |
N/A
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Sides/Extras | |||||
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Benchmark Home Fries
gruyère, habanero salsa
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$6.00 |
N/A
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Hand Cut Fries | $6.00 |
N/A
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Creamed Spinach | $6.00 |
N/A
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Goat Cheese Potato Puree | $6.00 |
N/A
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Charred Brussels Sprouts
pancetta, hazelnuts
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$6.00 |
N/A
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Wild Mushroom Spaetzle
mustard, arugula
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$6.00 |
N/A
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Brunch Specials | |||||
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Special 2 Course | $18.00 |
N/A
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Organic Seasonal Lettuces
Crisp Yuca, Black Pepper Roasted Strawberries, Goat Cheese, Truffle Vinaigrette
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$10.00 |
N/A
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Roasted Tomato Gazpacho
Peekytoe Crab, Croutons, Sherry Vinegar
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$10.00 |
N/A
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Goat's Milk Yogurt
Homemade Granola, Seasonal Fruit
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$8.00 |
N/A
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Bourbon Cured Scottish Salmon
Toasted Bagel, Cream Cheese, Capers, Red Onions, Mesclun
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$14.00 |
N/A
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Benchmark Burger
Dry-aged, Handcut Fries, Homemade Fixins
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$14.00 |
N/A
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Short Rib or Crab Cake Benedict
Braised Short Rib or Jumbo Lump Crab Cake, Hollandaise, Breakfast Potatoes
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$14.00 |
N/A
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Eggs | |||||
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Three Eggs
homemade sausage or house-cured bacon, breakfast potatoes, toast
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$12.00 |
N/A
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Three Egg Omelet
breakfast potatoes, toast | choose three: spinach, wild mushrooms, homemade sausage, house-cured bacon, ham, cheddar, gruyère, goat cheese, blue cheese, avocado, tomatoes, red onion
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$12.00 |
N/A
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Frenchy Omelet
duck confit, goat cheese, thyme, breakfast potatoes, toast
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$14.00 |
N/A
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Steak + Eggs
12oz new york strip, two eggs, breakfast potatoes, toast
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$20.00 |
N/A
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Eggs Benedict
ham or spinach hollandaise, breakfast potatoes
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$13.00 |
N/A
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Eggs Florentine
spinach or ham, hollandaise, breakfast potatoes
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$13.00 |
N/A
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Biscuits + Gravy
homemade buttermilk biscuits, two eggs, country sausage gravy
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$11.00 |
N/A
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Sweet Stuff | |||||
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Buttermilk Pancakes
banana, chocolate or blueberry, fresh whipped cream, vermont maple syrup
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$13.00 |
N/A
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Strawberry Stuffed French Toast
fresh whipped cream, vermont maple syrup
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$13.00 |
N/A
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Salads and Sandwiches | |||||
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Bagel or Croissant
two eggs, homemade sausage, house-cured bacon or ham, cheddar, breakfast potatoes
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$11.00 |
N/A
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Pulled Duck Confit Salad
frisée, lardons, slow poached egg, sherry vinegar
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$12.00 |
N/A
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Chicken B.L.A.T.
brioche, house-cured bacon, lettuce, avocado, tomato, hand cut fries
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$14.00 |
N/A
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Benchmark Burger (Salads and Sandwiches)
dry-aged, hand cut fries, homemade fixins
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$14.00 |
N/A
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Smoked Pork Sandwich
brioche, jalapeño slaw, hand cut fries
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$14.00 |
N/A
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Steak | |||||
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24 oz Bone In Ribeye
corn-finished, wet-aged
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$33.00 |
N/A
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Sides + Extras | |||||
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Benchmark Home Fries
gruyère, habanero salsa
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$7.00 |
N/A
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Hand Cut Fries | $7.00 |
N/A
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Breakfast Potatoes | $7.00 |
N/A
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English Muffin | $3.00 |
N/A
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Biscuit | $3.00 |
N/A
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White Toast | $3.00 |
N/A
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Wheat Toast | $3.00 |
N/A
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Bagel with Cream Cheese | $4.00 |
N/A
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One Egg | $2.00 |
N/A
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Homemade Sausage | $4.00 |
N/A
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Substitute Egg Whites | $2.00 |
N/A
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House-Cured Ham | $4.00 |
N/A
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House-Cured Bacon | $4.00 |
N/A
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