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You are viewing Bengal Tiger Seattle prices confirmed by PriceListo at the following location:
6509 Roosevelt Way Northeast,
Seattle,
WA,
98115,
US
Appetizers | |||||
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Vegetarian Assortment
A selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney.
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$12.00 |
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Samosas
Vegetable savory pastry with potatoes, peas (2 per order).
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$5.00 |
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Pakora's
Fried in chickpea flour with special spices.
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$5.00 |
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Bengal Tiger Delight
A selection of samosas, chicken tikka, lamb kabab, served with mint, tomato and tamarind chutney.
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$14.00 |
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Bengal Wings
Fire-hot chicken wings in a tomato-chili sauce.
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$9.00 |
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Tandoori
Your choice of chicken or lamb marinated in yogurt and savory spices and cooked in clay oven.
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$9.00 |
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Garlic Mussels
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.
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$12.00 |
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Chutney Trio
A trio of our signature homemade chutneys.
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$2.00 |
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Pappadum
Crispy wafers with cumin seeds made from lentils.
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$2.00 |
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Soups & Salads | |||||
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Mulligatawny Soup
Sauteed with diced garlic, chickpea lentils, onions, tomatoes, celery, lemon juice, turmeric.
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$6.00 |
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Kachamber Salad
Tangy salad with yogurt, onions, tomatoes, and cucumbers.
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$8.00 |
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House Green Salad
With your choice of dressing.
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$6.00 |
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The Breads & Rice | |||||
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Topped Naan
Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.
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$3.00 |
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Stuffed Naan
Potato, spinach, pashawari,, paneer, cauliflower, Kulsha
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$4.00 |
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Basmatic RIce
Our signature plain rice steamed with touch of sautéed onion, whole spices, and saffron.
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$3.00 |
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Plain Naan
Soft, leavened flatbread which is baked in a traditional clay tandoor.
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$2.00 |
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Paratha
A rich, multi-layered whole-wheat flat bread.
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$4.00 |
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Roti
An unleavened whole-wheat flat bread.
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$3.00 |
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Masala Rice
Basmati rice infused with the flavor of tomato and spices then garnished with sautéed almonds.
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$5.00 |
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Brown Rice
This healthy option is available upon request.
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$4.00 |
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Curry
All Curry's come with side of Basmati Rice
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Bhuna
Bhuna is one of the chef's favorite dishes. Thick and chunky home style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro, and spices.
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$15.00 |
N/A
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Tikka Masala
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes, and cream. Not available in vegetarian options.
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$15.00 |
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Saag Wala
Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, bay leaves, cardamom and spices.
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$15.00 |
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Vindaloo
A traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices (Best served medium and above).
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$15.00 |
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Mango Wala
Chef's special fusion sauce with mango puree, cream, and spices.
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$15.00 |
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Rogan Josh
An onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell peppers, garlic, cilantro, and spices.
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$15.00 |
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Madras
A subtly-balanced tomato based curry with sauteed tomato chunks, garlic, spices, and red chili flavor.
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$15.00 |
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Jalfrazie
A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
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$15.00 |
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Karahi
A thick tomato-baed sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, and garam masala.
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$15.00 |
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Kashmir Wala
Mixed in creamy curry of pineapple, raisins and nuts.
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$15.00 |
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Danskak
Dansak is a chickpea curry cooked with slivers of sauteed garlic and turmeric.
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$15.00 |
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Balti Wala
Batli wala is a curry of tomatoes, onions, mixed Indian pickles, and spiced. Served medium and above.
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$15.00 |
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Phaal
A spicy tomato curry with traditional Indian spices and touch of onion flavor. Very hot.
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$15.00 |
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Bazaar
Bazaar is an onion-based home style curry with tomatoes.
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$15.00 |
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Garlic Wala
Chef special creamy fusion with garlic sauce and Indian spices.
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$15.00 |
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Specialties
All Specialties come with side of Basmati Rice
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Butter Chicken
Marinated boneless chicken breast roasted in tandoor and then hand- sliced and cooked in rich and creamy tomato curry.
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$18.00 |
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Biryani
Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita.
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$16.00 |
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Tikka Saag
Tandoori-style chicken or lamb, served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices.
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$19.00 |
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Baingan Curry
Chicken or lamb curry, served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and above.
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$19.00 |
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Lamb Pasanda
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above.
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$20.00 |
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Goat Curry
Thick and chunky homestyle curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.
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$21.00 |
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Prawns Pathiea
Sweet & sour prawns sauteed with ginger, garlic, diced onions, and tomatoes.
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$20.00 |
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Arvi Curry
Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns.
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$20.00 |
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Vegetarian Specialist
All dinners served and basmati rice please specify mild, medium, or hot.
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Benjoin Bhartha
Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.
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$16.00 |
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Alu Mutter Paneer
Homemade cheese curry with potatoes and peas.
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$16.00 |
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Malai Kofta
Cheese balls cooked in homemade sauce.
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$17.00 |
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Shahi Paneer
Homemade cheese cooked in exotic masala curry.
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$17.00 |
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Dal Mukhni
Lentils cooked in tarka and finished with touch of cream.
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$13.00 |
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Masala Curry
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in (dairy-free): okra, chana, channa alu, gobi, alu gobi.
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$16.00 |
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Paneer Burji
Sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with transitional Indian spices.
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$17.00 |
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Benjoin Curry
Skin-on chunks of roasted eggplant served in homemade tomato- based sauce with diced onion, garlic, garam masala and garnished with cilantro.
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$16.00 |
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Benjion Biriyani
Eggplant stake roasted cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice).
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$16.00 |
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Bhaji
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, French- cut green beans, karela alu (bitter melon and potato).
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$12.00 |
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Tandoori Specialties
All dinners served basmati rice, and fresh vegetables.
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Tandoori (Tandoori Specialties)
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.
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$17.00 |
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Chef's Tandoori
Chef's special tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. Served with green salad or soup of the day.
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$29.00 |
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Ginger Chicken
Boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the tandoori.
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$20.00 |
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Mango Chops
Lamb chops marinated in yogurt, garlic, ginger, and spices cooked in lay oven and served with chef's special mango sauce. Served with green salad.
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$25.00 |
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Rack of Lamb
With chef's special garlic sauce. Served with green salad.
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$25.00 |
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Desserts | |||||
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Mango Mousse
Fluffy mousse made with sweetened mango purée.
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$6.00 |
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Gulab Jamun
Homemade fried doughnut ball in light cardamom-infused syrup.
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$5.00 |
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Kheer
Homemade delicately spiced Indian rice pudding.
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$5.00 |
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Rasmalai
Homemade Indian curd cheese in a light cream essence of rose water and nuts.
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$6.00 |
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Carrot Halwa
Vegan dessert made from sweetened grated carrot, raisins and almonds.
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$5.00 |
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Beverages | |||||
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Mango Lassi
A refreshing drink made with yogurt and mango; smooth, creamy, and absolutely heavenly.
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$5.00 |
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Masala Chai
A flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
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$3.00 |
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Sweet or Salty Lassi
This form of lassi is prepared by blending yogurt with water and adding sugar and other spices. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi.
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$3.00 |
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Coconut Water
The water from young green coconuts. Delicious over ice.
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$3.00 |
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Juices By the Glass | $3.00 |
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Sparkling Water
Served refreshing, over ice.
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$4.00 |
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