Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ben's Chophouse prices confirmed by PriceListo at the following location:
5300 Sidney Simons Boulevard,
Columbus,
GA,
31904,
US
Starters | |||||
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New Zealand Lollipop Lamb Chops (2)
Lamb chops with mint bordelaise and sautéed spinach.
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$14.00 |
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Baked Spinach. Artichoke & Crab Dip
Served with pita chips.
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$14.00 |
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Sesame Seared Ahi Tuna
Served with pickle ginger and Asian house salad.
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$12.00 |
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Stuffed Portobello Mushrooms
Grilled green tomatoes, creamed spinach, prosciutto, goat cheese, and balsamic glaze.
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$10.00 |
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Ben's Fried Green Tomatoes
Served with roasted red pepper remoulade, goat cheese.
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$8.00 |
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Chophouse Filet Bites (2)
Bourbon glazed steak tip skewers and shaved brussels sprouts.
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$13.00 |
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Jumbo Lump Crab Cakes
Served with roasted corn relish and roasted red pepper remoulade.
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$13.00 |
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Chophouse Kings Feast
Lollipop lamb chops, crab cakes, chophouse steak bites and double battered rings. Great for large parties.
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$28.00 |
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Lobster & Crab Wraps
Fried lobster and crab spring rolls with vegetable medley, cream cheese, scallions and citrus chili dipping sauce.
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$14.00 |
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Salads | |||||
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Apple Walnut Chicken Salad
Grilled chicken, craisens, bleu cheese, candied walnuts and granny smith apples.
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$16.00 |
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Classic Wedge Salad
Baby iceberg, applewood smoked bacon, cherry tomatoes, housemade bleu cheese dressing and scallions.
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$5.00 |
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Seafood Cobb Salad
Served with grilled shrimp, seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, red onion, tomatoes and cucumber.
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$23.00 |
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Steak & Chops | |||||
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Burger (1/2 lb.)
1/2 lb. of Angus ground beef with cheddar cheese and garden toppings.
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$12.00 |
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Prime Bone-In Ribeye (22 oz.) | $46.00 |
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New Zealand Rack of Lamb
With mint bordelaise.
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$32.00 |
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Bone-In Pork Chop (12 oz.)
Smoked bourbon glaze.
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$23.00 |
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Angus Ribeye (16 oz.) | $27.00 |
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Filet Mignon (5 oz.) | $29.00 |
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House Specialties | |||||
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Sea Scallops
Pan seared, U-10 scallops, served with smoked Gouda cheese grits and seasonal vegetables.
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$26.00 |
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Pecan Encrusted Atlantic Salmon
Served with rice pilaf and seasonal veggies.
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$23.00 |
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Grilled Chicken Marsala
Chicken breast with marsala cream sauce. Served with garlic smash potatoes and seasonal veggies.
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$20.00 |
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Maine Lobster Tails (2)
5-6 oz. Maine lobster tails served with choice of two sides.
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$32.00 |
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Filet Tips
Onions, mushrooms, peppers, rich beef au jus with choice of two sides.
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$25.00 |
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Creamy Pesto Pasta
Creamy Romano cheese, pesto, cherry tomatoes tossed with linguine.
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$16.00 |
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Shrimp & Grits
Roasted bell peppers, andouille sausage, smoked applewood bacon, creole cream sauce and stone ground smoked Gouda grits.
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$18.00 |
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Seafood Pasta
Jumbo shrimp, sea scallops, calamari, spinach, onions and grape tomatoes over linguine with a white wine butter sauce. Includes a side salad.
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$27.00 |
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Children's Menu | |||||
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Hamburger | $4.99 |
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White Cheddar Mac 'n Cheese | $4.99 |
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Filet Skewers | $4.99 |
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Chicken Fingers (2) | $4.99 |
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Sides | |||||
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Garlic Smash Potatoes | $4.00 |
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Stone Ground Smoked Gouda Grits | $4.00 |
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Grilled Asparagus | $4.50 |
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Wild Rice Pilaf | $4.00 |
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Fried Brussels Sprouts | $4.00 |
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Sautéed Onions | $2.00 |
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Loaded Baked Potato | $4.50 |
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Seasonal Vegetables | $4.00 |
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Mushrooms | $2.00 |
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Side Salad | $2.99 |
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Sautéed Spinach | $4.00 |
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Sweet Potato Waffle Fries | $4.00 |
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Starters | |||||
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Steak Skewers (2)
Bourbon glazed steak skewers served with brussels sprouts.
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$9.00 |
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Pried Green Tomatoes
Roasted red pepper remoulade and goat cheese.
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$8.00 |
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Salads | |||||
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Seafood Cobb Salad
With grilled shrimp, seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, white cheddar, red onion, tomatoes and cucumber, recommended with our house ranch dressing.
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$15.00 |
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Apple Walnut Chicken Salad
Grilled chicken, bleu cheese crumbles, candied walnuts and craisens.
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$14.00 |
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Steak Salad
Mixed greens, bleu cheese crumbles, red onion, cherry tomatoes and crispy straws.
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$10.00 |
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Sandwiches | |||||
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Chophouse Burger
1/2 pound of Angus ground beef with cheddar cheese and garden toppings.
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$10.00 |
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Grilled Mahi Mahi | $10.00 |
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Fried Mahi Mahi | $10.00 |
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BLT
Candied bacon, fried green tomatoes, romaine and a fried egg (optional) served on a toasted croissant.
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$9.00 |
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Chicken Salad
Served on a croissant with lettuce and tomato.
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$10.00 |
N/A
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Entrées
Entree's include a choice of side, with the exception of composed dishes.
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Chophouse Chicken Club Yaao
Grilled chicken, bacon, coleslaw, tomato, house dipping sauce.
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$10.00 |
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Chicken Marsala
Pan seared with mushrooms in a sweet marsala wine sauce.
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$10.00 |
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Pecan Encrusted Salmon | $10.00 |
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Jumbo Lump Crab Cakes
Served with roasted red pepper remoulade.
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$12.00 |
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Beef Tips Wrap
Bourbon glazed beef tips, onions, mushrooms, sweet and spicy cherry bomb peppers, provolone cheese and chipotle ranch.
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$12.00 |
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Shrimp & Grits
Andouille sausage, bell peppers, red onion, bacon, creole cream sauce and shrimp over Gouda grits.
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$15.00 |
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Rib Eye (12 oz.)
Served with choice of side.
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$15.00 |
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Creamy Basil Pesto Pasta
Creamy Romano cheese and cherry tomatoes tossed in linguine.
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$10.00 |
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Children's Menu
Children's menu selections except for pasta include French fries. Children under 10 please.
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White Cheddar Mac 'n Cheese | $4.99 |
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Hamburger | $4.99 |
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Chicken Fingers (2) | $4.99 |
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Filet Skewers | $4.99 |
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Fish | $4.99 |
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Sides | |||||
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Rice Pilaf | $3.00 |
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Seasonal Vegetables | $3.00 |
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Gouda Grits | $3.00 |
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Hand Cut Caiun French Fries | $3.00 |
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Roasted Garlic Parmesan Potatoes | $3.00 |
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Coleslaw | $3.00 |
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Fried Brussels Sprouts | $3.00 |
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Sweet Potato Waffle Fries | $3.00 |
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