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Top Menu Items | |||||
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Gratin Dauphinois
Potato gratin, mixed greens, and cured ham. Gluten free.
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$13.00 |
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Ragu de Champignon
White wine cream mushrooms, herb polenta, Parmesan crisp, and mixed greens. Gluten free. Vegetarian.
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$17.00 |
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Nibbles | |||||
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Mixed Olives
Gluten free.
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$3.75 |
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Pickled Gherkins
Gluten free.
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$3.75 |
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Chou Bergerac
Grated red cabbage, honey, and lemon juice. Gluten free. Dairy free. Vegetarian.
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$4.00 |
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Appetizers | |||||
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Seasonal Soup | $6.00 |
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Entrees | |||||
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Gratin Dauphinois (Entrees)
Potato gratin, mixed greens, and cured ham. Gluten free.
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$13.00 |
N/A
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Ragu de Champignon (Entrees)
White wine cream mushrooms, herb polenta, Parmesan crisp, and mixed greens. Gluten free. Vegetarian.
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$17.00 |
N/A
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Lamb Stew
Braised lamb in a madeira wine jus served with Potato Gratin & green beans
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$18.00 |
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Braised Chicken Stew
Braised chicken stew with carrots and onions served with boiled potatoes
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$12.00 |
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Braised Beef Stew
Braised beef stew with carrots and onions served with boiled potatoes
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$12.00 |
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Sides | |||||
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Crostini | $2.50 |
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Bread Basket | $5.50 |
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Potato Gratin | $5.50 |
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Sauteed Potatoes | $4.50 |
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Mixed Greens | $7.00 |
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Vegetable Selection | $5.00 |
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Creamed Mushroom | $5.00 |
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Desserts | |||||
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Pot au Chocolat
Rich dark chocolate cream and langue de chat biscuit.
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$7.00 |
N/A
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Creme Brulee
Baked vanilla cream and bruleed brown sugar, langue de chat biscuit. Gluten free.
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$7.00 |
N/A
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Lunch and Brunch | |||||
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Brioche French Toast
Vanilla whipped cream, cinnamon French Toast with seasonal jam. Vegetarian.
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$8.00 |
N/A
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Croque Monsieur
Bechamel, cheese and ham grilled sandwich with mixed greens.
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$11.00 |
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Grilled Ciabatta Sandwich with Mixed Greens
Choice off four ciabatta sandwiches
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$10.00 |
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Grilled Ciabatta Sandwich with Sauteed Potatoes | $10.00 |
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3 Egg Omelette
Served with choice of gratin or sauteed potato. Gluten free.
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$13.00 |
N/A
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Bergerac Hash
Duck wings, potato, asparagus, red onion, cherry tomato, parsley, arugula, and fried egg. Gluten free.
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$16.00 |
N/A
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Veggie Hash
Parmesan, potato, asparagus, red onion, cherry tomato, parsley, arugula, and fried egg. Gluten free. Vegetarian.
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$16.00 |
N/A
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Gratin Dauphinois (Lunch and Brunch)
Potato gratin, mixed greens, and prosciutto ham. Gluten free.
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$13.00 |
N/A
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Ragu de Champignon (Lunch and Brunch)
White wine and cream mushrooms, herbed polenta, Parmesan crisp, arulgula. Gluten free. Vegetarian.
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$17.00 |
N/A
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Lunch and Brunch Extras and Sides | |||||
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Bread Basket (Lunch and Brunch Extras and Sides) | $5.50 |
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Bacon
3 slices.
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$4.00 |
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Potato Gratin (Lunch and Brunch Extras and Sides) | $5.50 |
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Mixed Greens (Lunch and Brunch Extras and Sides) | $7.00 |
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Sauteed Potatoes (Lunch and Brunch Extras and Sides) | $4.50 |
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Creamed Mushrooms | $4.50 |
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Side of Homemade Jam | $2.00 |
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Crostini (Lunch and Brunch Extras and Sides) | $2.50 |
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Beverages | |||||
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San Pelligrino Cans | $2.50 |
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Sparkling Water | $2.50 |
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Bwild Kombucha | $4.50 |
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Soda | $2.50 |
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