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You are viewing Berimbau Do Brasil prices confirmed by PriceListo at the following location:
43 Carmine St,
New York,
New York,
10014,
US
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Appetizers | |||||
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Coxinha
Traditional Brazilian croquette filled with chicken and catupiry cheese (4 pieces)
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$11.95 |
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Passarinho
Marinated organic fried tiny chicken cuts on its bones.
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$12.95 |
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Calabresa Acebolada
Pan fried calabresa sausage, red onion, spicy honey, and sesame seeds.
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$12.95 |
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Salpicao
Traditional Brazilian salad of shredded chicken, ham, carrots, potato sticks, raisins, and a touch of mayonnaise.
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$11.95 |
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Sopa de Galinha
Chicken rice soup.
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$9.95 |
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Caldo Verde
Warm potato soup, collard greens, and calabresa pork sausage.
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$9.95 |
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Caldinho de Feijao
Traditional black bean soup and garnished with collard greens. Served with bacon.
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$8.95 |
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Pao de Queijo
Traditional freshly baked Brazilian cheese bread baked.
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$7.95 |
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Pasteis (Empanadas) | $4.95 |
↑+$0.50
+11.24%
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Tuna Tartare
Fresh tuna, hearts of palm, diced mango, pepper, red onions, potato sticks, and soy sauce reduction.
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$17.95 |
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Salada de Quinoa and Chuchu
Quinoa, chayote, cashew nuts, watercress, diced endive, red bell pepper, and lemon vinaigrette.
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$12.95 |
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Casquinha de Siri
Stuffed crab (super lamp) Brazilian style on a scallop shell.
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$18.95 |
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Salada de Polvo
Pan seared octopus. Served on a bed of baby arugula, mango salad, and chef’s dressing.
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$18.95 |
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Camarao Alho e Oleo
Marinated sauteed shrimp with garlic and extra virgin olive oil.
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$13.95 |
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Lula
Fried calamari with spicy tomato sauce.
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$12.95 |
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Side Orders | |||||
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Fried Banana | $6.95 |
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Plantain Puree | $7.95 |
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Yuca Fries | $7.95 |
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Okra | $6.95 |
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Zuchinni and Squash | $5.95 |
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Collard Greens | $6.95 |
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Spinach | $6.95 |
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Chayote | $5.95 |
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Main Course | |||||
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Feijoada
Our traditional black beans stew with pork prime meats. Served with rice, collard greens, fresh orange slices, and farofa.
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$25.95 |
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Strogonoff
Seasoning chicken or shrimp fresh cream, mushrooms, garlic rice, and potato sticks.
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$20.95 |
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Strogonoff de Filet Mignon
Strips of filet mignon with seasoning, cream fresh, and mushroom. Garlic rice and potato sticks.
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$27.95 |
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Frango Com Quiabo
Organic chicken stew with okra and fresh herbs. Served on a bed of canjiquinha (Brazilian grits) and garlic rice.
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$21.95 |
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Salmao
Pan seared salmon on a bed of salad, couscous, and balsamic mango reduction.
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$23.95 |
N/A
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Bobo de Camarao
A classic dish from bahia. Shrimp in a puree of manioc with coconut milk, palm oil, onion, pepper, fresh herbs, and cilantro rice.
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$22.95 |
N/A
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Bacalhau Gratinado
Cod fish au gratin, bechamel sauce, potatoes, egg, bell pepper, peas, and Portuguese olives.
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$23.95 |
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Risoto de Alho Poro Com Carne Seca
Leek risoto, red onion, and crispy Brazilian beef jerk.
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$21.95 |
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Picanha Tom Jobim
Succulent prime Brazilian cut top sirloin, vinaigrette, farofa, rice, and beans.
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$25.95 |
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A Fraldinha
Grilled skirt steak, creamy hearts of palm sauce, sauteed collard greens, and choice of yuca puree or crispy yuca fries.
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$28.95 |
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Moqueca a Baiana
A traditional seafood dish of mahi mahi, shrimp, calamari in a coconut, and palm oil broth. Served in a clay pot, garlic rice, and dende farofa.
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$26.95 |
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Medalhao
Pan seared filet mignon, sauteed spinach with a touch of truffle oil, plantain puree, panko farofa, and madeira wine reduction.
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$29.95 |
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Vaca Atolada
A country Brazilian dish of boneless beef short ribs stew with yuca and with a thick and rich sauce. Served with garlic rice and breaded banana.
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$23.95 |
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Vegetarians | |||||
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Moqueca de Banana ada Terra
Plantain banana stew in a coconut, dende oil broth, and Brazil nuts. Served with quinoa risotto.
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$20.95 |
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Prato Vegetariano
Rice and beans. Choice of three sides. Collard greens, squash, okra, spinach yuca fries, yuca puree, or plantain puree.
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$18.95 |
N/A
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Super Food | |||||
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The Authentic Açaí Bowl
Authen Organic Acai Bowl, served with housemade vegan granola at organic peanut butter crumbs.
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$11.95 |
N/A
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