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Picked For You | |||||
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Sausage and Peppers
Italian sausage. Sweet onions, roasted red peppers, and spicy tomato sauce.
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$10.00 |
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Rigatoni Bolognese
Veal, pork bolognese with carrots, onions, plum tomatoes, pancetta, and mascarpone cheese finished with a splash of red wine.
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$22.00 |
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Penne De La Grana
Sauteed grape tomatoes, fresh garlic, olive oil, fresh mozzarella, and basil.
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$18.00 |
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Gnocchi With Beef Ragout
Potato gnocchi, braised beef short rib ragout, parmesan cheese, and olive oil.
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$24.00 |
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Garlic Knots
Six pieces.
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$6.00 |
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Appetizers | |||||
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Bruschetta
Diced fresh tomatoes, garlic, basil, extra virgin olive oil, and fresh mozzarella. Served on focaccia and finished with balsamic reduction.
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$9.00 |
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Bruschetta (Appetizers)
Diced fresh tomatoes, garlic, basil, extra virgin olive oil, and fresh mozzarella. Served on focaccia and finished with balsamic reduction.
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$9.00 |
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Calamari
Lemon pepper scented flash fried calamari. Served with remoulade, lemon aioli, and classic tomato sauce.
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$10.00 |
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Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon lightly dusted in flour and fried. Served with cocktail sauce.
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$12.00 |
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Eggplant Rollatini
Chef Moises famous peeled eggplant, Italian seasoned breadcrumbs, ricotta with red sauce, and topped with grated mozzarella.
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$9.00 |
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Sausage and Peppers (Appetizers)
Italian sausage. Sweet onions, roasted red peppers, and spicy tomato sauce.
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$10.00 |
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Beef Carpaccio
Thinly sliced beef filet with capers, shaved red onions, pecorino romano, garlic crostini finished with balsamic reduction, and white truffle oil.
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$11.00 |
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Bleu Cheese Mussels
Fresh mussels shallots, garlic, grape tomatoes, pancetta, and gorgonzola cream sauce.
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$11.00 |
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Lollipop Lamb
Grilled lamb chops, basil pesto, and hummus.
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$15.00 |
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Garlic Knots (Appetizers)
Six pieces.
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$6.00 |
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Soup and Salad | |||||
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Zuppa Del Giorno
Fresh soup.
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$7.00 |
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Mista
Mescal greens, gorgonzola, dried cranberries, toasted pine nuts, shaved red onions, and balsamic.
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$7.00 |
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Caesar
Classic caesar with shaved pecorino Romano and garlic croutons.
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$7.00 |
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Baratta Caprese
Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil, and balsamic reduction.
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$13.00 |
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The Cigar City Chop
Romaine, genoa salami, ham, provolone, marinated artichoke hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds, and Italian vinaigrette.
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$11.00 |
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The 17th Street
Baby arugula, applewood smoked bacon, candied pine nuts, gorgonzola, fresh tomato, and dijon vinaigrette.
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$12.00 |
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Pear and Arugula
Baby arugula, port wine poached pears. Goat cheese, toasted almonds, and champagne cherry vinaigrette.
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$12.00 |
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Pastas and Risotto | |||||
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Tortelloni Carbonara
Italian sausage, sweet green peas, crispy pancetta, and toasted pistachios.
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$25.00 |
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Penne Sicilia
Veal meatballs, Italian sausage, grape tomatoes, hard boiled egg classic tomato sauce, and ricotta impastata.
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$25.00 |
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Rigatoni Bolognese (Pastas and Risotto)
Veal, pork bolognese with carrots, onions, plum tomatoes, pancetta, and mascarpone cheese finished with a splash of red wine.
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$22.00 |
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Veal Lasagna
Ground veal, pork layered with ricotta, mozzarella, and classic tomato sauce.
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$22.00 |
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Veal Lasagna (Pastas and Risotto)
Ground veal, pork layered with ricotta, mozzarella, and classic tomato sauce.
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$22.00 |
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Penne De La Grana (Pastas and Risotto)
Sauteed grape tomatoes, fresh garlic, olive oil, fresh mozzarella, and basil.
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$18.00 |
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Shrimp Orecchiette
Sauteed shrimp, grape tomatoes, and spinach in a white truffle alfredo sauce.
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$26.00 |
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Cioppino
Sauteed shrimp, mussels, fresh littleneck clams, fresh fish medallions, and spicy sweet vermouth tomato sauce tossed with linguine.
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$28.00 |
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Gnocchi With Beef Ragout (Pastas and Risotto)
Potato gnocchi, braised beef short rib ragout, parmesan cheese, and olive oil.
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$24.00 |
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Linguine a La Vongole
Fresh littleneck clams sauteed in a roasted garlic saffron broth with pancetta, roasted fennel, and basil. Served over linguine.
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$26.00 |
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Shrimp Florentine Risotto
Spinach, cherry tomatoes, sweet onions, saffron risotto, and blackened shrimp.
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$26.00 |
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Shrimp Florentine Risotto (Pastas and Risotto)
Spinach, cherry tomatoes, sweet onions, saffron risotto, and blackened shrimp.
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$26.00 |
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Agnolotti
Spinach stuffed agnolotti, grilled chicken, pesto cream sauce, and pecorino romano.
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$22.00 |
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Dessert | |||||
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Tahitian Vanilla | $6.00 |
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Triple Chocolate | $6.00 |
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Salted Caramel | $6.00 |
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Raspberry Champagne | $6.00 |
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Key Lime Pie
Milkes pies.
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$7.00 |
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Flourless Chocolate Cake
Flourless Belgian chocolate cake, white chocolate ganache, and cocoa whipped cream.
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$7.00 |
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Creme Brulee
Served with fresh berries.
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$7.00 |
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Tiramisu
Espresso soaked ladyfingers layered with vanilla mascarpone cream.
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$7.00 |
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Aunt Cookie's Cassata Cake
A classic family recipe of layered pound cake with anise and almond ricotta whipped cream. Chocolate chips and maraschino cherries.
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$7.00 |
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Picked For You | |||||
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Wild Mushroom Pizza
Basil pesto, crimini mushrooms, goat cheese, pecorino romano, and mozzarella.
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$15.00 |
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Entrees | |||||
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Chicken Arrosto
Herb roasted half chicken, fingerling potatoes, vegetable, and caper thyme butter sauce.
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$24.00 |
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Atlantic Salmon
Blackened Atlantic salmon, vegetable, and white wine lemon butter.
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$26.00 |
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Shrimp Scampi
Sauteed in garlic, white wine, and butter. Served with fingerling potatoes and grilled asparagus.
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$26.00 |
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Crispy Duck
Maple leaf farms roasted duck and vegetables. Roasted garlic goat cheese mashed potatoes and dried cherry red wine demi glace.
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$28.00 |
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Crispy Duck (Entrees)
Maple leaf farms roasted duck and vegetables. Roasted garlic goat cheese mashed potatoes and dried cherry red wine demi glace.
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$28.00 |
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Parmesan
Breaded topped with mozzarella, pecorino romano, classic red sauce, and fresh basil over linguine.
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$26.00 |
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Piccata
Pan seared in a white wine lemon caper sauce served over vegetables.
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$26.00 |
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Piccata (Entrees)
Pan seared in a white wine lemon caper sauce served over vegetables.
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$26.00 |
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Filet
Eight oz grilled filet mignon, roasted garlic mashed potatoes, vegetable, fried onions, and roasted corn puree.
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$30.00 |
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Veal Chop
Grilled veal chop, prosciutto, fontina, truffle risotto, and a mushroom. Dill and sherry cream sauce.
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$39.00 |
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Veal Chop (Entrees)
Grilled veal chop, prosciutto, fontina, truffle risotto, and a mushroom. Dill and sherry cream sauce.
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$39.00 |
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Pork Osso Bucco
Braised pork shank, roasted fennel saffron risotto, natural au jus, and a roasted carrot.
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$30.00 |
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House Made Pizza | |||||
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Margherita Pizza
Garlic infused olive oil, sliced tomato, mozzarella, and fresh basil.
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$11.00 |
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Margherita Pizza (House Made Pizza)
Garlic infused olive oil, sliced tomato, mozzarella, and fresh basil.
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$11.00 |
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Americano Pizza
Plum tomato sauce, pepperoni, and mozzarella.
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$12.00 |
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Wild Mushroom Pizza (House Made Pizza)
Basil pesto, crimini mushrooms, goat cheese, pecorino romano, and mozzarella.
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$15.00 |
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Salsiccia Pizza
Plum tomato sauce, Italian sausage, grape tomatoes, pecorino romano, and mozzarella.
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$14.00 |
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New Yorker Pizza
Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini, and mozzarella.
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$15.00 |
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Caesar Pizza
Caesar dressing grilled chicken, red onions, pecorino romano, and mozzarella topped with a caesar salad
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$14.00 |
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Grilroy Pizza
Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, goat cheese, and mozzarella.
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$15.00 |
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White Pie Pizza
Garlic infused olive oil, spinach, ricotta impastata, and mozzarella.
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$14.00 |
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Di Parma Pizza
Plum tomato sauce, prosciutto, grape tomatoes, fresh mozzarella finished with baby arugula, balsamic reduction, and white truffle oil.
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$16.00 |
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