Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Betos prices confirmed by PriceListo at the following location:
2325 Kuehner Drive,
Simi Valley,
CA,
93063,
US
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Salads & Appetizers | |||||
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Calamari Fritti
Lightly fried calamari, spicy marinara, pesto aioli.
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$11.00 |
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Bruschetta de la Casa
Thin slices of Italian toast topped with fresh tomatoes, garlic, and basil in a balsamic vinaigrette.
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$9.00 |
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Steamed Clams
Tomatoes, garlic, white wine, chili, fresh lemon juice, fresh herbs.
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$11.00 |
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Caprese Salad
Tomatoes, buffalo mozzarella, basil, olive oil, balsamic vinegar.
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$9.00 |
N/A
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Wedge Salad
Iceberg lettuce, blue cheese dressing, and crispy bacon.
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$8.00 |
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Caesar Salad
Romaine lettuce, herb croutons, Parmesan cheese.
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$10.00 |
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Baby Mixed Greens
With balsamic vinaigrette.
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$8.00 |
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Chopped Salad
Mediterranean vegetables with a roasted balsamic vinaigrette.
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$10.00 |
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Soups | |||||
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Minestrone of Vegetable with Escarole & Pesto
Basil infused olive oil.
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$4.00 |
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Sandwiches | |||||
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Meatball Sandwich
Meatballs, marinara, and mozzarella cheese served over an Italian roll.
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$12.00 |
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Grilled Veggie
Grilled veggies with melted mozzarella cheese over an Italian roll.
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$10.00 |
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Italian Sausage
Grilled Italian sausage, peppers, and onions with melted mozzarella.
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$12.00 |
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Chicken Parmigiana
Breaded chicken breast baked with marinara and melt.
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$12.00 |
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Pastas | |||||
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Spaghetti & Meatballs
Made with our homemade tomato sauce and meatballs.
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$13.00 |
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Meat Lasagna
Baked homemade lasagna, béchamel and fresh mozzarella.
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$12.00 |
N/A
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Fettuccine Alfredo
Garlic Romano cream sauce topped with herbs and broccoli florets.
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$12.00 |
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Rigatoni
Grilled chicken, artichokes, mushrooms, and sun-dried tomatoes.
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$14.00 |
N/A
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4 Cheese Ravioli
In a rich homemade marinara sauce.
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$12.00 |
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Linguini & Clams
Baby clams, olive oil, garlic, tomatoes, and fresh herbs.
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$16.00 |
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Entrées | |||||
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Grilled Atlantic Salmon
Served with garlic mashed potatoes and grilled vegetables.
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$15.00 |
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Wild Alaskan Sanddab
In light egg batter with a lemon, garlic, and caper sauce.
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$14.00 |
N/A
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Chicken Parmigiana (Entrées)
Breaded chicken breast baked with marinara and fresh mozzarella.
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$14.00 |
N/A
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Eggplant Parmigiana
Layered eggplant baked with tomato sauce and mozzarella cheese.
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$12.00 |
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Chicken Picatta
Served with spaghetti in a lemon, white wine, and caper sauce, and grilled asparagus.
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$14.00 |
N/A
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Seafood Cioppino
Fresh assorted seafood in a garlic, basil, and tomato broth.
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$18.00 |
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Kurobuta Pork Chop
Served grilled or Parmigiana style.
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$18.00 |
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Salads & Appetizers | |||||
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Fritto Misto
Lightly fried calamari, shrimp, and fish with spicy marinara and pesto aioli.
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$11.00 |
N/A
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Steamed Clams
Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs.
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$11.00 |
N/A
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Mozzarella in Carrozza
Crispy buffalo mozzarella panko breaded and served over silky sauce.
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$11.00 |
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Bruschetta
Thin slices of Italian toast topped with fresh tomato, basil, and garlic in a balsamic vinaigrette.
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$9.00 |
N/A
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Wedge Salad
Iceberg lettuce, blue cheese dressing, and crispy bacon.
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$9.00 |
N/A
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Antipasto Salad
With roasted bell pepper, mozzarella fresca?, Italian cured meats and giant butter beans.
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$12.00 |
N/A
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Arugula Salad
Crispy prosciutto tossed in baby arugula, with roasted pistachios, fennel, shaved Parmesan, and topped with a lemon vinaigrette.
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$11.00 |
N/A
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Caprese Salad
Omato, buffalo mozzarella, basil, olive oil, balsamic vinegar.
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$10.00 |
N/A
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Baby Mixed Greens
Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms and tomatoes.
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$8.00 |
N/A
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Caesar Salad
Romaine lettuce, herb croutons, Parmesan cheese.
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$10.00 |
N/A
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Chopped Salad
Mediterranean vegetables with a roasted balsamic vinaigrette.
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$10.00 |
N/A
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Spinach Salad
Spinach, red onion, cherry heirloom tomatoes, dried apricots, and manchego cheese tossed in a Dijon mustard vinaigrette.
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$12.00 |
N/A
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Soup | |||||
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Minestrone of Vegetable with Pesto
Basil infused olive oil.
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$5.00 |
N/A
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Entrées | |||||
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Grilled Atlantic Salmon
Served with garlic mashed potatoes and grilled vegetables.
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$20.00 |
N/A
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Wild Alaskan Sanddab
In light egg batter with a lemon, garlic, and caper sauce.
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$19.00 |
N/A
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Local Sea Bass
Pan roasted and served over seafood risotto.
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$30.00 |
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Chicken Picatta
Served with spaghetti in a lemon wine caper sauce and grilled asparagus.
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$18.00 |
N/A
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Chicken Florentine
Chicken breast medallion in a creamy mushroom sauce with spinach.
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$18.00 |
N/A
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Seafood Cioppino
Lobster, crab legs, and fresh assorted seafood in a basil and tomato broth.
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$28.00 |
N/A
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Double Cut Pork Chop
Slow roasted in a port wine reduction sauce.
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$28.00 |
N/A
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Filet Mignon
With a Dijon mustard and green peppercorn sauce.
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$32.00 |
N/A
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Roasted Duck
Served crispy over mushroom risotto with a orange pepper corn sauce.
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$29.00 |
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Eggplant Parmigiana
Layered eggplant baked with tomato sauce and mozzarella cheese.
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$14.00 |
N/A
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Pastas | |||||
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Spaghetti & Meatballs
Made with homemade tomato sauce, meatballs, and fresh Parmesan cheese.
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$15.00 |
N/A
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Meat Lasagna
Made with meat sauce, béchamel and fresh mozzarella.
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$15.00 |
N/A
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Rigatoni
Grilled chicken, artichokes, mushrooms, and sun-dried tomatoes.
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$16.00 |
N/A
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Gemelli
With roasted chicken, garlic, spinach, wild mushrooms, and a touch of cream.
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$18.00 |
N/A
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Linguini & Clams
Baby clams, olive oil, garlic, tomatoes, and fresh herbs.
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$19.00 |
N/A
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Penne
Italian sausage, peppers, and tomatoes.
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$16.00 |
N/A
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Shrimp & Scallop Linguini
In spicy arabiata sauce.
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$18.00 |
N/A
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Shrimp Scampi
Served over capellini pasta.
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$20.00 |
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Mezzaluna
Half moon shaped ravioli with veal and roasted vegetables and served in a mushroom cream sauce.
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$17.00 |
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Four Cheese Ravioli
With fresh tomato and basil sauce.
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$14.00 |
N/A
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Roasted Pumpkin Ravioli
With brown butter and sage sauce.
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$14.00 |
N/A
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