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You are viewing Bistro 41 prices confirmed by PriceListo at the following location:
13499 South Cleveland Avenue,
Fort Myers,
FL,
33907,
US
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Soups & Appetizers (Lunch) | |||||
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French Onion Soup
Peanut-free. Crock.
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$9.00 |
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Spring Rolls
Vegetarian, dairy-free. Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce.
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$11.50 |
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Tomato Parmesan Bisque | $5.00 |
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Asian Calamari
Peanut-free, dairy-free. Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a crispy wonton bowl.
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$15.00 |
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Salads (Lunch) | |||||
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Caesar Salad
Peanut-free. Romaine lettuce tossed with our housemade caesar dressing and topped with Parmesan cheese and crispy croutons.
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$9.50 |
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Spinach Salad
Peanut-free. Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans, and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette.
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$10.50 |
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Asian Chicken Salad
Dairy-free. Diced grilled chicken breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens.
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$13.00 |
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Soup & Salad
Your choice caesar or bistro.
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$12.00 |
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Bistro Salad
Vegetarian, gluten-free. Mixed baby field greens, Portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts, and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle.
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$10.00 |
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Grilled Romaine
Peanut-free, vegetarian, gluten-free. Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with chef oscar's housemade strawberry vinaigrette.
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$11.50 |
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Iceberg Wedge
Peanut-free, gluten-free. Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing.
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$13.00 |
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Entrées (Lunch) | |||||
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Half Grilled Lobster Melt & Tomato Parmesan Bisque
Peanut-free. Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-Parmesan bisque and petite mixed greens.
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$14.00 |
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Bistro Chicken Sandwich
Peanut-free. Oak grilled chicken breast smothered in melted swiss cheese and topped with thick cut applewood smoked bacon, lto and garlic aioli on a toasted brioche bun. Accompanied by house cut bistro fries.
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$16.00 |
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Pasta Napoli
Vegetarian, gluten-free. Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic, and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese.
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$12.00 |
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Riviera Maya Mahi Tacos
Peanut-free, dairy-free. A trio of lightly blackened Florida mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by chef oscar's housemade pico de gallo.
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$15.00 |
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41 Prime Melt
Shaved prime rib, sautéed crimini mushrooms and onions, aged cheddar cheese and a drizzle of garlic aioli piled high on toasted sourdough bread. Served with a side of house cut bistro fries.
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$17.00 |
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Soup & Half of a Sandwich
Half of a sandwich accompanied with balsamic greens; choice of: half Cuban sandwich, half turkey croissant or half Asian chicken wrap.
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$12.50 |
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Crispy Grouper Sandwich
Peanut-free, dairy-free. Panko encrusted red grouper, with lettuce, tomato, onion, chipotle aioli, on a toasted brioche roll, served with house cut bistro fries.
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$17.00 |
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Cuban Sandwich
Peanut-free. Shaved smoked ham and Genoa salami on a pressed hoagie roll with swiss cheese, shaved pickle, and passion fruit mustard, served with kettle chips.
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$13.50 |
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Penne Pasta Aglio e Olio
Peanut-free, vegetarian, dairy-free. Penne pasta tossed with sautéed spinach, sun-dried tomatoes, crimini mushrooms and garlic and olive oil topped grated Pecorino Romano cheese.
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$12.00 |
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Bistro Burger
Peanut-free. Oak grilled sterling silver choice ground beef served on a toasted brioche roll with lettuce, tomato, onion, pickle, and bistro fries.
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$13.50 |
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Bistro 41 Meatloaf
Peanut-free. Our famous bistro 41 meatloaf made with beef, served with mashed garlic cauliflower tastes just like potatoes with half of the carbs and sautéed spinach, finished with a port wine gravy.
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$14.50 |
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Add to Any Salad (Lunch) | |||||
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Oak Grilled Chicken Breast | $5.00 |
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Sautéed Shrimp (4) | $9.00 |
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Seared Ahi Tuna (4 oz.) | $14.00 |
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Oak Grilled Salmon (4 oz.) | $8.00 |
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Diver Scallops (2) | $16.00 |
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Maine Lobster Tail (6 oz.) | $16.00 |
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Appetizers (Dinner) | |||||
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Bistro Crab Cake
Peanut-free, dairy-free. Blue crab cake pan seared and served over caramelized plantains and finished with an avocado remoulade.
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$14.00 |
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Beef Satay
Peanut-free, dairy-free, gluten-free. Tender marinated sterling silver top sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce.
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$14.50 |
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Asian Calamari (Appetizers (Dinner))
Peanut-free. Crispy fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.
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$15.00 |
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Seafood Acapulco
Peanut-free. One jumbo diver scallop and three jumbo gulf shrimp served over sautéed spinach, tomatoes, and onions, topped with grated pecorino Parmesan cheese and our housemade garlic crostini.
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$17.00 |
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The 41 Flat
Peanut-free. Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves, and crostini, served with three cheeses: smoked Gouda, st. Andre and drunken goat's cheese.
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$22.00 |
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Spring Rolls (Appetizers (Dinner))
Vegetarian, dairy-free. Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce.
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$11.50 |
N/A
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Chicken Satay
Peanut-free, dairy-free, gluten-free. Tender strips of marinated chicken breast, grilled over an oak fire, and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce.
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$9.00 |
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Chili Spiced Ahi Tuna
Peanut-free, dairy-free. Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds, and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi.
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$18.00 |
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Mussels
Peanut-free, dairy-free. Prince edward island mussels sautéed with shiitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini.
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$15.00 |
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Additional Napoli Options (Lunch) | |||||
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Oak Grilled Chicken Breast (Additional Napoli Options (Lunch)) | $5.00 |
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Oak Grilled Salmon (4 oz.) (Additional Napoli Options (Lunch)) | $8.00 |
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Maine Lobster Tail (6 oz.) (Additional Napoli Options (Lunch)) | $16.00 |
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Sautéed Shrimp (4) (Additional Napoli Options (Lunch)) | $9.00 |
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Diver Scallops (2) (Additional Napoli Options (Lunch)) | $16.00 |
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Soups (Dinner) | |||||
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French Onion
Peanut-free. Crock.
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$9.00 |
N/A
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Tomato Parmesan Bisque (Soups (Dinner)) | $5.00 |
N/A
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Chilled Salads (Dinner) | |||||
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Caesar Salad (Chilled Salads (Dinner))
Peanut-free. Romaine lettuce tossed with our housemade caesar dressing and topped with Parmesan cheese and crispy croutons.
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$9.50 |
N/A
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Bistro Salad (Chilled Salads (Dinner))
Peanut-free, vegetarian. Mixed baby field greens, Portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts, and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle.
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$10.00 |
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Iceberg Wedge Salad
Peanut-free. Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing.
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$13.00 |
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Spinach Salad (Chilled Salads (Dinner))
Peanut-free. Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans, and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette.
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$10.50 |
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House Salad
Peanut-free, vegetarian, dairy-free. Mixed baby field greens, cucumbers, tomatoes, and red onion and a balsamic vinaigrette.
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$6.00 |
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Entrées (Dinner)
From the sea.
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Seafood Paella
Peanut-free, dairy-free, gluten-free. Prince edward island mussels, gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in chef oscar's caper, tomato, olive, and onion paella sauce tossed with saffron rice.
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$29.00 |
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Coconut Grouper
Peanut-free. Pan seared black grouper, coated in fresh coconut flakes and then oven roasted. Served atop saffron infused rice and accompanied by steamed asparagus spears. Finished with a fire-roasted pineapple salsa.
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$34.00 |
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Diver Sea Scallops
Peanut-free. Pan-seared diver sea scallops served over a chorizo and herb risotto with sautéed garlic and snow peas, finished with a coconut curry cream sauce.
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$38.00 |
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Atlantic Salmon
Peanut-free, dairy-free. Pan seared, lightly blackened, Atlantic salmon served over lemon infused organic long grain brown rice, with haricot verts, topped with a sweet and sour green apple, kiwi and cucumber salsa.
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$26.50 |
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Lemon Caper Mahi
Peanut-free, gluten-free. Florida mahi, pan seared, then plated with creamy lobster and herb risotto, steamed broccoli crowns and chef oscar's lemon caper sauce with white wine and butter.
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$29.50 |
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Chipotle Rib-Eye
Peanut-free, gluten-free. Sterling silver premium choice cut 12 oz. bone in ribeye, served with garlic mashed potatoes, steamed broccoli, and topped with melted gorgonzola cheese, finished with chef oscar's chipotle glaze.
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$42.00 |
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Filet Mignon
Peanut-free, gluten-free. Oak grilled 8 oz. filet mignon served with roasted garlic mashed potatoes and sautéed spinach, finished with sherry peppercorn cream sauce.
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$41.00 |
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Bistro 41 Beef Meatloaf
Peanut-free. Our world-famous bistro 41 meatloaf made with beef, served with bleu cheese mashed potatoes and sautéed spinach, finished with a port wine gravy.
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$23.00 |
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Oak Fire Grilled Skirt Steak
Peanut-free, gluten-free. Ten-ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic, and Parmesan truffle fries, and steamed asparagus, finished with a drizzle of a reduction of aged balsamic vinegar.
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$34.50 |
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Crispy Chipotle Duck Breast
Peanut-free. Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sautéed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze.
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$3.00 |
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Caribbean Jerk Chicken
Peanut-free, gluten-free. Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli, and finished with a pineapple salsa.
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$24.50 |
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Pastas (Dinner) | |||||
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Seafood Acapulco Pasta
Peanut-free. Two jumbo diver scallop and three jumbo gulf shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino Parmesan cheese and our housemade garlic crostini.
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$29.00 |
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Penne Pasta Aglio e Olio (Pastas (Dinner))
Penne pasta tossed with sautéed spinach, sun-dried tomatoes, crimini mushrooms and garlic and olive oil topped grated Pecorino Romano cheese.
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$17.00 |
N/A
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Pasta Napoli (Pastas (Dinner))
Peanut-free, vegetarian. A flavorful sautée of marinated tomatoes, fresh spinach, mushrooms, garlic, and pine nuts and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini.
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$19.00 |
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Soup, Salads & Specialties (Brunch) | |||||
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French Onion Soup (Soup, Salads & Specialties (Brunch))
Peanut-free. Crock.
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$9.00 |
N/A
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Iceberg Wedge (Soup, Salads & Specialties (Brunch))
Peanut-free, gluten-free. Bacon, tomato, red onion, blue cheese, truffled ranch dressing.
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$13.00 |
N/A
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Soup & Salad (Soup, Salads & Specialties (Brunch))
Caesar or bistro salad.
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$12.00 |
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Tomato Parmesan Bisque (Soup, Salads & Specialties (Brunch)) | $5.00 |
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Grilled Caesar Salad
Grilled romaine, housemade caesar dressing, Parmesan, crouton, anchovy.
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$10.00 |
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Bistro Salad (Soup, Salads & Specialties (Brunch))
Vegetarian. Mixed greens, gorgonzola, red onion, oven dried tomato, walnuts, mushroom, balsamic, pesto.
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$11.00 |
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Entrées (Brunch) | |||||
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Shiitake & Goat Cheese Omelet
Spinach, shiitake, goat cheese.
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$12.00 |
N/A
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Bistro Omelet
Peanut-free. Ham, chorizo, bacon, swiss, onion.
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$13.00 |
N/A
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French Toast
Peanut-free. Sourdough, banana butter, clotted cream.
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$12.00 |
N/A
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Bistro Burger (Entrées (Brunch))
Peanut-free. Custom grind choice beef, brioche, lettuce, onion, tomato, bistro fries.
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$14.00 |
N/A
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Cuban Sandwich (Entrées (Brunch))
Peanut-free. Smoked ham, salami, swiss, passion fruit mustard, kettle chips.
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$14.00 |
N/A
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Greek Omelet
Asparagus, tomato, feta.
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$11.00 |
N/A
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Bistro Skillet
Two eggs, steak, peppers, potato, onion, adobo.
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$15.00 |
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House Cinnamon Roll
Cream cheese frosting.
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$7.00 |
N/A
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Farmhouse Burger
Custom grind choice beef, fried egg, bacon, Gouda, sriracha aioli, arugula, bistro fries.
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$16.00 |
N/A
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Riviera Maya Mahi Tacos (Entrées (Brunch))
Peanut-free, dairy-free. Blackened mahi, flour tortilla, cilantro aioli, pico de gallo, lettuce.
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$15.00 |
N/A
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Soup & Half a Sandwich
Cup of soup and Cuban or Asian chicken wrap.
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$13.00 |
N/A
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