Menu
Les Salades | |||||
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Salade César
Traditional Caesar.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$13.00 |
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Salade Cassis
Micro greens, Roquefort cheese, roasted beets, walnuts, french beans, poached leeks, Dijon vinaigrette.
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$15.00 |
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Salade Chevre
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts, mixed greens.
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$15.00 |
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Frisée Aux Lardons
Frisée lettuce, poached egg, bacon.
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$13.00 |
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Sandwiches
Served with pommes frites.
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Hamburger Maison | $17.00 |
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Hamburger Lyonnaise
Classic burger, Gruyère cheese, fried onion rings, bacon, sweet relish, tomato aioli.
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$21.00 |
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Sandwich de Poulet
Grilled chicken, Swiss cheese, bacon, grilled red onions, avocado, chipotle aioli.
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$18.00 |
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Sandwich D'homard
Lobster meat salad club sandwich, tarragon mayo, crispy bacon, lettuce, tomato.
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$25.00 |
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Small Plates | |||||
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Soupe a L'oignon
Onion soup with croutons and Gruyère cheese gratin.
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$12.00 |
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Calamars Framboise
Crispy calamari, honey raspberry glaze, cucumbers, sesame seeds.
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$15.00 |
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Escargots Persillés
Baked snails, garlic herb butter, crouton.
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$13.00 |
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Brie Sur Toast
Melted brie cheese, fig compote, balsamic drizzle.
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$14.00 |
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Pizza du Jour
Alsatian thin crust "pizza" of the day.
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$14.00 |
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Shrimp Cocktail (4) | $16.00 |
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Les Entrées | |||||
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Steak Frites
Seared NY strip steak, french fries, maître d'hotel butter.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$40.00 |
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Steak Au Poivre
Seared NY strip steak, french string beans, potato gratin, brandy peppercorn sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$41.00 |
N/A
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Steak Bordelaise
Seared NY strip steak, Bordeaux wine demi glace, sautéed spinach, pommes lyonnaise.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$41.00 |
N/A
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Tagliatelle Au Boeuf Bourguignon
Braised beef, lardons, root vegetables, tagliatelle pasta, red wine reduction.
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$29.00 |
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Poulet Chardonnay
Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes, white wine sauce.
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$27.00 |
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Poulet Rôti
Roasted whole chicken for one or two, french fries, seasonal vegetables, pan jus.
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$24.00 |
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Magret De Canard Au Cassis
Sliced duck breast, duck leg and mushroom confit, fresh raspberries, cassis sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$33.00 |
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Canard a L'orange
Crispy duck, wild rice, vegetables, orange sauce.
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$34.00 |
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Carré D'agneau Aux Pistaches
Pistachio crusted rack of lamb, mint au jus, mushroom bleu cheese potato tart, sautéed asparagus.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$39.00 |
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Sole Meuniere
Filet of sole, noisette potatoes, french beans, lemon butter sauce.
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$28.00 |
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Saumon Aux Lentilles
Dijon crusted salmon, beluga lentils, sautéed spinach, grain mustard beurre blanc.
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$29.00 |
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Coquilles St Jacques Wt Crevettes
Pan seared shrimp and scallops, mushroom corn and leek fricassée, truffle cream sauce.
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$35.00 |
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Macaroni Au Gratin
Elbow pasta, smoked bacon, green peas, Parmesan, Gruyère, light cream sauce.
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$19.00 |
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Les Moules | |||||
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Pernod (Demi)
Anise cream sauce
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$14.00 |
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Mariniere (Demi)
White wine and garlic
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$14.00 |
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Provencale (Demi)
Tomato, garlic and basil
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$14.00 |
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Pernod (Full)
Anise cream sauce
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$24.00 |
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Provencale (Full)
Tomato, garlic and basil
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$24.00 |
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Mariniere (Full)
White wine and garlic
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$24.00 |
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Desserts | |||||
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Tart Tatin
Warm sliced apple tart with caramel gelato
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$9.00 |
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Creme Brulee
Vanilla custard with toasted sugar topping
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$9.00 |
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Mousse Au Chocolat
Homemade chocolate mousse
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$10.00 |
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