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Dinner Entrees
Served with house salad and chef's choice of selected seasonal vegetable.
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Scallops Caprese
Seared scallops arrange with fresh mozzarella, cherry tomatoes, fresh basil leaves drizzled with balsamic reduction and chef's choice of vegetable.
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$25.00 |
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Rack of Lamb
Half rack of lamb loin seared and roasted to atop a bed of cilantro-lime rice and chef's choice of vegetable.
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$30.00 |
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BBQ Pork Ribs
Half a rack of BBQ pork ribs rubbed with a house seasoning seasoned potato wedges and chef's choice vegetable.
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$15.00 |
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Jerk Chicken
Boneless chicken thigh and pineapple seared of coated in sweet, spicy jalapeno jelly and jerk seasoning, smothered in blackened jalapeno chutney served with chef's choice vegetable and cilantro-lime rice.
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$15.00 |
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Pork Chop
Thick cut 12-14 oz prime pork chop perfectly roasted and glazed with a tangy balsamic creme, seasoned potato wedges and chef's choice vegetable.
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$16.00 |
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Suechuan Bowl
A mix of onion, tomatoes, mushrooms, jalapenos, green beans, basil, scallions, lime and ginger around a mound of cilantro-lime rice or noodles, tossed in a sweet and spicy szechuan sauce with your protein choice.
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$15.00 |
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Poutine
A pile of seasoned potato wedges covered with grilled onions, tomatoes, sauteed mushrooms, fresh mozzarella cheese smothered in a brown beef sauce and topped with your choice of protein.
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$14.00 |
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Ribeye Steak
14 oz upper 2/3 choice cut, (this means its going to be fatty, fatty is good), cut and cooked to order, served with chef's choice vegetable and side.
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$28.00 |
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New York Steak
14 oz upper 2/3 choice cut (this means its going to be fatty, fatty is good), cut and cooked to order served with chef's choice vegetable and side.
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$22.00 |
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Blu Burgers
All served with lettuce, tomato, onions, un-pickles, house sauce and steak fries.
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Original | $11.00 |
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Mushroom Swiss
Sauteed mushrooms with melted swiss cheese.
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$12.00 |
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Blu Cheese & Bacon
Hickory smoke bacon and imperial bleu cheese wedge.
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$13.50 |
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Santa Fe
Roasted pablano, pulled pork and pepper jack cheese.
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$14.00 |
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King Kamehameha
Grilled pineapple, tenyaki and pork belly.
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$14.50 |
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The Cowboy
Bacon jalapeno fries smoked cheddar, un-pickles, pepper jack cheese, BBQ sauce.
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$14.00 |
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Tapas | |||||
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Parmesan Garlic Mushrooms
Small button mushroom caps tossed in a garlic parmesan sauce.
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$9.00 |
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Fried Green Beans
Lightly breaded and fried French cut green beans served with a chipotle aioli.
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$9.00 |
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Calamari
Lightly fried calamari tubes and tentacles served with chipotle aioli.
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$9.00 |
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Wings
Boneless chicken thigh pieces, breaded and fried then tossed in our house buffalo, BBQ or parmesan garlic sauce.
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$9.00 |
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Trash Can Nachos
A tower of house-made corn tortilla chips latered with onions, tomatoes, cilantro, fresh jalapenos and cheese, smothered in our made to-order cheese sauce.
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$9.00 |
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Cheese Fries
Fried potatoes covered in fresh made cheese sauce, onions, bacon, tomato and scallions.
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$9.00 |
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