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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Blu 57 Seafood & Small Plates prices confirmed by PriceListo at the following location:
5701 North Clark Street,
Chicago,
IL,
60660,
US
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Salad & Soup | |||||
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Beet & Goat Cheese
Vegetarian. Baby spring leaf, toasted pine nuts, navel orange vinaigrette.
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$12.00 |
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Heirloom Tomato & Feta
Vegetarian. Fresh gold kiwi, endive, champagne vinaigrette.
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$12.00 |
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Maine Lobster Bisque
Lobster meat, black truffle oil, thyme.
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$12.00 |
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Sandwiches
Pomme fried, mixed salad.
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New England Lobster Roll
Lobster, baguette, white truffle oil, mayo, celery, parsley.
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$18.00 |
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Wagyu Beef Burger
Brioche bun, cheddar cheese, caramelized onions, roasted garlic, red wine.
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$20.00 |
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Surf & Turf Burger
Wagyu beef, lobster meat, brioche bun, salad.
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$27.00 |
N/A
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Small Plates | |||||
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Wok-Fried Green
Vegetarian. Green bean, pine nuts, Parmesan, lemon zest, garlic sesame.
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$9.00 |
N/A
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Purse Crab & Cheese
Cream cheese, celery, house sauce.
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$9.00 |
N/A
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Seared Scallop
Mulberry cauliflower, turmeric curry sauce.
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$14.00 |
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Crispy Gold Shrimp Bombs
Crab, shrimp, pork fat, sesame oil and cilantro.
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$12.00 |
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Mediterranean Mussel
Coconut, lemongrass soup, smoked wood, garlic baguette.
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$12.00 |
N/A
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Grilled Octopus
Bacon, fingerling potato, cilantro dressing.
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$13.00 |
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Tempura Soft Shell Crab
Avocado salad, red pepper mayo, organic salad.
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$14.00 |
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Blu Crab Cake
Blue crab meat, crispy bread, sriracha horseradish sauce.
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$15.00 |
N/A
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Wok Style Spicy Garlic Prawns
Butter, Italian chili, lemon, garlic chip.
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$14.00 |
N/A
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Entrées | |||||
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Prawn & Squid Ink Pasta
Argentina prawn, calamari, tomato, ink sauce, Parmesan flakes.
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$22.00 |
N/A
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Poached Barramundi & Mussel
Hon shimeji mushroom, cannellini beans, garlic, organic lemon sabayon.
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$23.00 |
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Pasta Seafood
Canadian lobster, salmon caviar, scallop, basil, crab fat, and fresh tomato sauce.
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$30.00 |
N/A
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Curry Lamb
Roti cake, potato, macadamia nut, and home make curry.
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$28.00 |
N/A
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Risotto & Canadian Lobster
Berry rice risotto, fresh sea urchin, lobster tail, lobster and truffle cream sauce.
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$28.00 |
N/A
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Pa-Lo Duck Leg
Braised duck leg flavored with scallion, ginger, and anise, smoked egg with soy sauce, shitake, served with jasmine rice and hot vinaigrette.
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$24.00 |
N/A
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Grilled Pork Chop & Maple Vinaigrette
Brussels sprout, mushroom fried, mash, balsamic jus.
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$23.00 |
N/A
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Steak
Premium Angus Beef.
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Filet Mignon (8 oz.) | $40.00 |
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New York Strip (16 oz.) | $45.00 |
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Rib Eye Bone in (16 oz.) | $47.00 |
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35 Days Dry Aged Rib Eye (18 oz.) | $60.00 |
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Filet Mignon (8 oz.) & Lobster Tail (Surf & Turf) | $60.00 |
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Filet Mignon (8 oz.) & Alaskan King Crab (Surf & Turf) | $80.00 |
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Raw | |||||
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Sashimi
Blu vinaigrette, ponzu sauce, wasabi.
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$12.00 |
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Tartar
Bird chili, ponzu, capers, dill, lemon zest, truffle oil.
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$15.00 |
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Ceviche
Avocado, pickled radish, organic micro herbs.
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$15.00 |
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Sea Uni & Crab Tartar
Fresh uni, blue crab, avocado bird chili, ponzu, capers, dill, lemon zest, truffle oil.
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$12.00 |
N/A
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Sides | |||||
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Fried New Potato, House Seasoning | $8.00 |
N/A
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Brussels Sprouts, Bacon, Pine Nuts | $8.00 |
N/A
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Deconstructed Red Hot Curry Elote
Spicy.
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$8.00 |
N/A
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Pomme Fried with House Seasoning | $8.00 |
N/A
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Lemon Parmesan Asparagus | $7.00 |
N/A
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Garlic Mash Potatoes | $7.00 |
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