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You are viewing Blue Adobe Santa Fe Grille prices confirmed by PriceListo at the following location:
884 East Williams Field Road,
Gilbert,
AZ,
85295,
US
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| Appetizers | |||||
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Souvenir Jar of Salsa
Salsa, fire roasted over pecan wood with tri-colored tortilla chips.
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$14.00 |
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"Dipity Doo Dah" Platter
Fresh guacamole, bean con queso, mango salsa.
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$14.00 |
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Pecan Roasted Hummus
Pecan roasted chiles blended with pinto beans, fresh garlic and queen creek olive oil. Sliced seasonal vegetables.
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$10.00 |
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Local 48 Cheese Curds
Arizona farm's jalapeño curds lightly breaded with panko. Hatch green chili ranch.
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$13.00 |
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Fresh Guacamole
Avocado, jalapeño, tomato, onion, lime, cilantro, and salt.
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$9.95 |
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"Four Corners" Bean Dip
Hot skillet of hand mashed pinto beans, jack, and cheddar cheese, hatch green Chile, chipotle, pico, and sour cream.
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$10.00 |
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"The Original" Lobster Con Queso
Generous chunks of lobster sautéed with hatch green chili, garlic, spinach, chipotle, Asiago, and oaxaca cheese.
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$18.00 |
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Jimmy Crack Corn Crab Cakes
Four, crispy crab cakes, hatch green Chile, corn, oaxaca cheese, and cilantro tartar sauce.
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$12.00 |
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| Soup & Salad | |||||
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Hatch Chicken Corn Chowder
Sweet blend of corn, hatch Chile and pecan grilled chicken. Garnished with sour cream and fried tortilla strips.
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$6.00 |
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Territorial Green Chile Pork
Roasted pork, potato and hatch green Chile. Queso fresco, radish, pine nuts, and a warm flour tortilla.
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$7.00 |
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New Mexican Caesar
Romaine lettuce tossed with tequila lime caesar, Asiago cheese and roasted red peppers. Fried tortilla strips.
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$8.00 |
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Red Chile Pork Posole
A spicy mix of roasted pork, hominy, onion, bay leaves in a red Chile broth. Cabbage, lime and a warm flour tortilla.
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$6.00 |
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Adobe Salad
Spring mix tossed with orange chipotle vinaigrette, goat cheese and roasted red peppers. Fried tortilla strips.
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$8.00 |
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Cake Crab & Shrimp Louie Salad
Spring mix tossed with chipotle 1000 Island. Layered with JCC crabs cakes, pecan grilled shrimp, asparagus, tomato, and avocado.
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$18.00 |
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Chip Chop Salad
Blue adobe's version of the taco salad. Crisp chopped romaine lettuce tossed with ranch dressing. Take deep bites! Bean con queso layered on bowl bottom and topped with guacamole, sour cream, pico de gallo and jack and cheddar cheese. Flour tortilla chips.
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$16.00 |
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| Handheld | |||||
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Quesadillas
Pecan grilled chicken or tenderloin. Hatch green Chile, monterrey jack and cheddar cheese. Sour cream and pico de gallo.
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$14.00 |
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Pulled Pork Adobo
Pulled pork adobo drizzled with honey then topped with apple slaw and onion strings on a potato bun. French fries.
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$13.00 |
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Blue Adobe Burger
Blue adobe grille house burger. Phoenix magazine's top 10! Half pound USDA choice cooked over pecan wood and topped with cheddar and bacon on a potato bun. French fries.
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$12.00 |
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Portabella Wrap
Sautéed portabella mushrooms, avocado, oaxaca cheese, cilantro pesto, chipotle tomato relish and fresh spring mix wrapped in a chipotle flour tortilla. Fresh fruit.
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$13.00 |
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Navidachos, Shredded Beef
Tri-colored housemade tortilla chips, bean con queso, red and green hatch Chile, shredded beef, fresh guacamole, jack and cheddar cheese, sour cream and pico de gallo.
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$15.00 |
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Lettuce Wraps
Ancho seared shrimp or salmon. Avocado, mango salsa, shredded cabbage, and limes.
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$16.00 |
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Hatched Burger
Best burger in town! Half pound USDA choice, cooked over pecan wood with monterey jack, hatch green Chile and topped with a fried egg on a potato bun. French fries.
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$14.00 |
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| Lighten up | |||||
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Solo Kabob
Skewered salmon, shrimp and halibut, Anaheim green chiles and red onions lightly drizzled with red and green Chile and jalapeño hollandaise. Rice and vegetables.
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$16.00 |
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Veg Enchilada
Corn tortilla filled with portabella mushrooms and topped with salsa verde. Sliced avocado and sautéed vegetables.
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$12.00 |
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Lobster Tamale
Imagine lobster con queso surrounded by white corn masa and topped off with raspberry chipotle and mango salsa. Sautéed vegetables.
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$15.00 |
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Santa Fe Bay Enchilada
Blue corn tortilla filled with ancho halibut and jack and cheddar. Topped with jalapeño hollandaise. Rice and vegetables.
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$15.00 |
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Blue Bar Bowl
Pecan grilled chicken, avocado, jack and cheddar cheese, sour cream and pico de gallo over red Chile rice.
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$15.00 |
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Adobe Plates
Traditional new Mexican plates and Mexican favorites. All adobe plates are served with rice and beans.
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Cruz Kitchen "Signature"
Panko breaded beef tenderloin relleno with chorizo, smoked pork tamale and (500 tymebyd) carne adovada.
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$19.00 |
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Blue Seafood Enchiladas, Cool Salsa Verde
Blue corn tortillas filled with jack and cheddar, tomatillos, jalapenos ancho salmon, pecan grilled shrimp and mahi. Baked in salsa verde.
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$18.00 |
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Ocean Front, New Mexico
Raspberry chipotle lobster tamale and shrimp relleno with mango salsa.
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$18.00 |
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Lazy Tacos, by Land
Two double layer corn tortillas (soft) with your choice of protein, jack and cheddar cheese, cabbage, pico de gallo, fried tortilla strips and adobo sour cream.
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$13.00 |
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Carne Adovada
500 tymebyd pork roast simmered in house seasonings and immersed in our red Chile adobo sauce. Cilantro garnish and flour tortilla.
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$16.00 |
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Chimichanga
Deep fried chicken or shredded beef burro with caramelized onions, jack and cheddar. Adobo sour cream and pico de gallo.
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$17.00 |
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Verde Pork Burro
Roasted pork, potato, hatch green Chile and oaxaca with green Chile and queso fresco. Bean con queso and rice.
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$16.00 |
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Spooning Rellenos
Fire roasted Anaheim peppers, panko breaded, lightly fried then finished in oven.
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$10.00 |
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The "47" Ranch
Housemade shredded beef enchilada, pecan grilled chicken taco and carne adovada burro.
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$18.00 |
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Christmas Stack
Pecan grilled chicken enchiladas, new Mexican style. Corn tortillas layered with jack and cheddar, red and green Chile, fried egg and pico de gallo.
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$18.00 |
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Double Barrel Enchiladas
Two corn tortillas enchiladas topped off with jack and cheddar cheese, lettuce and pico de gallo. Choice of red or green hatch Chile served with rice and beans.
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$14.00 |
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Lazy Tacos, by Sea
Double layer corn tortillas, cilantro tartar sauce, cabbage, and tortilla chips.
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$16.00 |
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Surf & Turf Tamales
Red Chile pork tamale and hatch Chile lobster tamale with oaxaca and chihuahua cheese. Sautéed vegetables and rice.
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$18.00 |
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Rojo Tenderloin Burro
Tenderloin, avocado, hatch green chiles, cilantro and queso fresco smothered with hatch red Chile and pico.
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$18.00 |
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Chimichilada
Mini beef or chicken chimichanga along side a portabella mushroom enchilada doused with amaretto mushroom cream sauce.
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$17.00 |
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Blue Plates
Southwestern cuisine found typically in the four corners states.
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Southwest Chicken Pasta
Linguini, chicken, corn, beans, Asiago, pine nuts, and tomatoes tossed with chipotle cream sauce in a warm chipotle flour tortilla.
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$18.00 |
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Lobster Macaroni
Penne pasta and a generous catch of lobster pan tossed in a creamy Asiago and oaxaca and chihuahua cheese sauce, hatch green chiles, red pepper flakes and truffle oil.
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$29.00 |
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Last Night's Meat Loaf
We never sell it the day we make it. Traditional meatloaf, distinct SW flavors with house chorizo and hatch green Chile.
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$17.00 |
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Ancho Chile Rubbed Salmon
Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green Chile potato and sautéed vegetables.
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$20.00 |
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Las Cruces Kabobs
Skewered salmon, shrimp and halibut, Anaheim green chiles and red onions. Kabobs are topped with jalapeño hollandaise, red and green Chile over pinto beans, red Chile rice and sautéed vegetables on a flour tortilla.
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$29.00 |
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Hatch Garlic Shrimp
Penne pasta enveloped with tomatillo cream sauce, cilantro, tomatoes, asparagus, and avocado.
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$23.00 |
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Raspberry Chipotle Pork Tenderloin
Iowa pork tenderloin medallions on a Iowa pork tenderloin medallions topped with raspberry chipotle and mango salsa. Pecan grilled zucchini and maple green Chile potato.
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$24.00 |
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Chorizo Stuffed Chicken
Chicken breast stuffed with hatch green Chile, oaxaca cheese, chihuahua cheese, and housemade chorizo, then smothered in an amaretto mushroom cream sauce. Green Chile potato and sautéed vegetables.
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$18.00 |
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Santa Fe Bay (Halibut)
Ancho seared halibut topped with jalapeño hollandaise side by side with a red Chile shrimp enchilada. Sautéed vegetables and rice.
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$27.00 |
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From Our Pecan Wood Grill
All of our steaks are 6 oz.
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Steak & Fries
Beef tenderloin filet topped with jalapeño hollandaise and green Chile cheese French fries.
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$21.00 |
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Steak Cruces
Beef tenderloin filet, las cruces kabob topped with jalapeño hollandaise over pinto beans, rice and sautéed vegetables.
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$27.00 |
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Tucumcari Tenderloin
Jalapeño hollandaise beef tenderloin filet served with chipotle pasta, green Chile potato and sautéed vegetables on a warm flour tortilla.
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$27.00 |
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Land of Enchantment
Beef tenderloin filet topped with twin pecan grilled shrimp and jalapeño hollandaise. Red Chile chicken enchilada, green Chile potato and sautéed vegetables.
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$31.00 |
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Jala Holla Steak
Beef tenderloin filet topped with jalapeño hollandaise. Served with a red or green Chile shrimp enchilada, red Chile rice and pinto beans.
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$25.00 |
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Steak & Portabella
Blue adobe's version of a mushroom steak. Beef tenderloin filet and portabella enchilada with an addictive amaretto mushroom cream sauce. Onion strings and sautéed vegetables.
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$25.00 |
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Oscar Medallion
Beef tenderloin filet with blue lump crab, jalapeño béarnaise and red tortilla strips. Pecan grilled asparagus and chipotle pasta.
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$29.00 |
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