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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Blue Agave Mexican Restaurant & Bar prices from 2 locations in our database.
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Extras/Sides | |||||
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Green Salsa (2 Oz.) | $1.00 |
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Red Salsa (2 Oz.) | $1.00 |
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Pico de Gallo (2 Oz.) | $1.00 |
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Extra Cheese | $1.00 |
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Side of Guacamole (2 Oz.) | $2.00 |
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Rice & Beans | $5.75 |
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Mushroom | $1.00 |
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Chorizo | $2.75 |
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Ham | $2.75 |
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Home Fries | $2.25 |
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Desserts | |||||
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Cheese Cake | $6.50 |
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Chocolaté Souffle | $6.50 |
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Maduros | $5.50 |
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Aguas Frescas | |||||
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Papaya | $3.50 |
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Limonada | $3.50 |
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Tamarindo | $3.50 |
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Shake | |||||
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Fresa | $7.25 |
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Smoothies | |||||
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Fresa (Smoothies) | $6.00 |
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Raspberry | $6.00 |
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Mango | $6.00 |
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Piña | $6.00 |
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Passion | $6.00 |
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Guaba | $6.00 |
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Drinks | |||||
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Café de Olla | $1.50 |
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Tea | $1.25 |
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Popular Items | |||||
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Carne Asada
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
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$9.75 |
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Chef Specials | |||||
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Camarones al Mojo de Ajo
Sautéed shrimps with garlic sauce.
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$15.50 |
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Mexican Churrasco
Skirt steak topped with poblano peppers, tossed in fresh cream.
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$15.00 |
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Steak a la Tampiquena
8 oz. New York steak with sautéed peppers and onions.
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$18.50 |
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Steak Maya
12 oz. New York steak over a bed of creamy poblano peppers. Topped with sautéed Huitlacoche and mushrooms.
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$20.00 |
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Salmon Blue Agave
Pan seared fillet of salmon. Topped with rosemary, tomato creamy sauce, served with jicama salad.
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$19.50 |
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Molcajete Norteno
Grilled beef, shrimp, sautéed scallions, peppers, nopales, fresh cheese and salsa borracha.
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$19.00 |
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Seafood Molcajete
Grilled salmon, white fish, calamari, shrimp sautéed scallions, nopales, fresh cheese and salsa borracha, served in a hot stone.
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$20.00 |
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Fajitas Blue Agave
Chicken, beef, shrimps, sautéed with onions, poblano pepper, tomatoes and Mexican cactus.
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$19.50 |
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Hamburguesa Azteca
8 oz. Sirloin ground meat, cherry tomatoes, avocado salad, steak fries wrapped with bacon, Monster cheese.
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$12.50 |
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Hamburguesa Maya
8 oz. New York ground meat, asparagus, wrapped with bacon, small crispy corn basket of fries and cheese.
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$12.50 |
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Appetizers | |||||
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Flautas
Tree hard shell taco stuffed with cheese, topped with lettuce, pico de gallo, sour cream and avocado.
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$10.50 |
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Guacamole & Chips | $9.50 |
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Chips & Salsa | $6.50 |
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Nachos Regular | $8.50 |
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Chalupas
Small tortilla cooked in Manteca, topped with salsa verde or roja, onions, cheese and beef.
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$9.50 |
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Ceviche Blue Agave
Salmon, calamari, shrimp, mango, cilantro, scallions, avocado, fresh lime juice, tequila and tamarind.
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$12.95 |
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Tostadas
Two hard shell tortillas topped with fried beans, lettuce, pico de gallo, fresh cheese, sour cream.
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$8.50 |
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Elote
Sweet corn on the cobb, lemon juice, mayo, Cotija cheese, piquin pepper powder.
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$4.00 |
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Chicken Tamales | $4.00 |
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Soups | |||||
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Pozole Rojo | $8.00 |
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Sopa de Tortilla | $8.00 |
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Sopa de Pollo | $8.00 |
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Sopa de Mariscos | $17.50 |
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Caldo de Camarones | $15.00 |
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Salads | |||||
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Ensalada Blue Agave
Six pieces. Grilled shrimp, baby spinach tossed in citrus truffle vinaigrette, topped with crispy leeks, Cotija cheese, red peppers and corn.
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$8.25 |
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Ensalada de Salmon
4 oz. skewers salmon, baby spinach, corn, diced red onions, dice red peppers, fried leek, Cotija cheese, truffle vinaigrette.
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$8.95 |
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Ensalada de Pollo
Romaine lettuce, caesar dressing, croutons, Cotija cheese and grilled chicken.
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$7.00 |
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Ensalada de Nopales
Mexican cactus, onions, cilantro, corn, pickled jalapeños and fresh cheese.
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$7.00 |
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Garden Salad
Field green salad with lemon dressing.
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$5.95 |
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Camarones Pinchados
Six pieces jumbo shrimps flamed with tequila. Served with grilled pineapple, mix salad tossed in balsamic vinaigrette and topped with mango relish.
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$8.25 |
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La Carreta
Skirt steak with chimichurri sauce, served on a bed of iceberg lettuce salad, tossed with garlic lemon vinaigrette.
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$11.95 |
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Tacos
Soft corn tortilla with choice of meat or seafood, topped with dice onions and cilantro.
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Al Pastor | $2.50 |
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Carnitas | $2.50 |
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Chorizo | $2.50 |
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Pollo | $2.50 |
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Beef | $2.50 |
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Shrimp Tacos
Small size only.
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$3.75 |
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Tilapia Fajitas Tacos
Small size only.
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$3.75 |
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Quesadillas | |||||
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Quesadilla Blue Agave
Chicken breast sautéed with red peppers, poblano peppers, onions, Oaxaca cheese, fresh rosemary, served in a flour tortilla and salad.
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$11.95 |
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Quesadilla de Bistec Guajillo
Hunger steak sautéed with guajillo pepper, onions, jalapeño lime juice, sesame puree, served in a flour tortilla served with salad.
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$11.95 |
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Quesadilla
With cheese onions, served in a flour tortilla.
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$9.50 |
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Tortas | |||||
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Al Pastor (Tortas)
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
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$9.75 |
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Chicken
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
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$9.75 |
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Carnitas (Tortas)
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
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$9.75 |
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Chorizo con Huevo
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
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$9.75 |
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Carne Asada (Tortas)
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
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$9.75 |
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Burritos | |||||
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Carne Asada (Burritos) | $9.50 |
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Pollo (Burritos) | $9.50 |
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Pork Carnitas | $9.50 |
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Chorizo (Burritos) | $9.50 |
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White Fish | $11.50 |
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Shrimp | $12.50 |
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Burrito Blue Agave | $11.50 |
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Burrito Fajitas | $9.25 |
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Enchiladas | |||||
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Enchiladas
All served with rice and beans with a choice of filling.
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$12.50 |
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Szuisas (2) with Shrimp | $15.50 |
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Mole Poblano | $13.75 |
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Traditional Dishes
All this dishes are served with rice and beans.
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Chilaquiles (Regular)
Crispy tortilla cooked with choice of green or red sauce, topped with cheese and fresh onions.
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$8.50 |
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Camarones a la Mexicana
Sautéed shrimps with onions, jalapeños, tomatoes, cilantro.
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$16.50 |
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Costillas en Salsa Verde
Pork ribs cooked in green tomatillo sauce.
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$14.50 |
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Chuletas Ahumadas
Pan seared smoked pork chops topped with sautéed onions.
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$15.50 |
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Bistek Encebollado
Thinly sliced steak sautéed with onion.
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$15.50 |
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Bistek a la Mexicana
Thinly sliced steak sautéed with jalapeños, onion, tomatoes, cilantro.
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$15.50 |
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Salmon a la Veracruzana
Pan seared fillet of salmon in capers tomato sauce.
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$18.50 |
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Cochinito Yucatan
Slowly cooked pig in guajillo sauce. Served with salad and guacamole.
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$15.50 |
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Carne Asada (Traditional Dishes)
Beef filet cooked a la plancha. Served with fries shishito peppers, Mercadito salad, black beans, rice and Mexican tortilla.
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$16.50 |
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Just for Kid | |||||
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Chicken Fingers | $5.95 |
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Chicken Fingers with Fries | $9.95 |
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Mozzarella Sticks with Fries | $9.95 |
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Mini Cheese Quesadilla (3 Pcs.) with Fries | $8.75 |
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French Fries | $5.50 |
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French Fries with Cheese | $6.75 |
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Desserts | |||||
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Frescas con Crema
Fresh strawberries tossed in Mexican sour cream, with sugar.
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$6.50 |
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Maduros
Pan fried plantain, served with Dulce de Leche.
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$5.50 |
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Cheese Cake | $6.50 |
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Chocolate Souffle | $6.50 |
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Trio Los Panchos
Cinnamon dough fritters, filled with Neapolitan ice cream.
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$8.95 |
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Beverages | |||||
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Mexican Sodas | $3.00 |
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Can Sodas | $2.00 |
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Poland Spring (500ml.) | $1.50 |
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