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You are viewing Blue Danube Restaurant prices confirmed by PriceListo at the following location:
538 Adeline Street,
Trenton,
NJ,
08611,
US
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Cold Appetizers | |||||
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Roasted Red Peppers
With imported provolone and fresh mozzarella.
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$8.95 |
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Pickle Platter
An assortment of pickled vegetables to enhance your appetite. A european tradition.
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$8.95 |
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Shrimp Cocktail | $10.95 |
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Hot Appetizers | |||||
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Danube Sampler (for Two)
Stuffed cabbage, pierogies, mititei, and noodles with fried cabbage.
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$14.95 |
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Mediterranean Combo (for Two)
Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing and fresh mozzarella cheese.
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$14.95 |
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Stuffed Mushrooms
With crabmeat stuffing.
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$10.95 |
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Baked Sea Scallops
In a mushroom cap wrapped with bacon. Served with our special sauce.
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$9.95 |
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Clams Casino
Topped with diced peppers, onions and bacon in a tangy lemon sauce.
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$7.95 |
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Turoscuza
Noodles mixed with fried cabbage, onion, cheese, bacon, and sausage.
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$7.95 |
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Chicken Livers
Chicken livers in mushroom caps, wrapped with bacon. Served with our special sauce.
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$6.95 |
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Potato Pancakes
Served with sour cream or apple sauce.
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$7.95 |
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Pierogies
Stuffed with potato and cheese, sautéed with onions.
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$5.50 |
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Pasta | |||||
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Seafood Fra Diavlo
Lobster tail, jumbo shrimp, and scallops cooked in a tangy marinara sauce, served over pasta.
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$24.95 |
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Crabmeat Marinara
Jumbo lump crabmeat marinara, over pasta.
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$21.95 |
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Chicken Ariana
Sautéed with broccoli and mushrooms in a garlic and white wine sauce topped with Parmesan cheese, served over pasta.
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$14.95 |
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Shrimp Budapest
Jumbo shrimp sautéed with mushrooms and garlic in a white wine sauce, served over pasta.
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$17.95 |
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Old World Classics
Entrées served with soup or salad.
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Taste of Europe
Stuffed cabbage, pork schnitzel, pierogies, and homemade sausage on a bed of cabbage and sauerkraut.
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$19.95 |
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Touch of Hunedoara
A sampling of Eastern european classics including stuffed cabbage, wiener schnitzel, mititei (romanian sausages) and noodles with fried cabbage.
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$24.95 |
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Kielbasa & Sauerkraut | $12.95 |
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Pierogie Platter
Potato and cheese pirogues, sautéed with onions.
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$14.95 |
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Stuffed Cabbage
Cabbage rolls with pork, beef, and rice, slow cooked with tomatoes, sauerkraut and shredded cabbage.
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$18.95 |
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Stuffed Cabbage & Pierogies
Cabbage rolls stuffed with pork, beef and rice accompanied by potato and cheese filled pierogies.
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$16.95 |
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Sauerbraten
Beef marinated in sweet and sour gravy, served with spaetzels. A German favorite.
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$18.95 |
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Jaeger Schnitzel
Wiener schnitzel topped with mushroom gravy.
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$18.95 |
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Wiener Schnitzel
Thin medallions of veal breaded and pan fried to perfection.
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$16.95 |
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Hungarian Beef Goulash
Marinated beef in traditional gravy, served with noodles.
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$17.95 |
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Pork Schnitzel
Breaded pork cutlet, served with noodles and brown gravy.
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$15.95 |
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Touros Turos
Noodles topped with fried cabbage, onion, bacon, sausage, and feta cheese.
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$14.95 |
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Mititei
Homemade sausage of ground beef and veal, marinated with garlic and spices.
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$16.95 |
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Chicken Paprikash
Boneless chicken prepared in a lush paprika cream sauce served with dumplings.
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$13.95 |
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Veal Paprikash
Veal cubes in a lush paprika cream sauce, served with dumplings.
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$16.95 |
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Chicken Mehedinti
Boneless chicken sautéed with cabbage, sauerkraut, sour cream, and dill. A danube favorite.
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$13.95 |
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Calves Liver with Bacon & Onion | $16.95 |
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Chicken
Entrées served with soup or salad.
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Chicken Elizabeth
With broccoli and sun-dried tomatoes in a sauce of white wine, lemon and butter topped with melted cheese.
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$15.95 |
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Chicken Parmesan
With mushrooms in a light marsala wine sauce.
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$14.95 |
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Chicken Marsala
Sautéed with fresh mushrooms, shallots, dill, and white wine. Served over rice.
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$13.95 |
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Chicken with Artichoke Hearts
Sautéed in a sherry wine sauce with mushrooms.
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$14.95 |
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Chicken Cordon Bleu
Batter-dipped chicken layered with prosciutto and Swiss cheese in a sherry mushroom sauce.
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$16.95 |
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Veal
Entrées served with soup or salad.
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Veal Oscar
Tender medallions of veal topped with asparagus and jumbo lump crabmeat, finished with bearnaise sauce.
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$22.95 |
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Veal Joseph
With fresh sliced tomatoes and melted mozzarella in a mushroom garlic sauce.
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$18.95 |
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Veal Budapest
Sautéed with mushrooms and garlic in a white wine sauce.
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$17.95 |
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Steaks & Chops
Entrées served with soup or salad.
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Filet Mignon | $22.95 |
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Steak Au Poivre
Medallions of filet mignon coated with fresh crushed peppercorns sautéed in a mustard cognac sauce.
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$25.95 |
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Steak Diane
Medallions of filet mignon sautéed with shallots in a mushroom cream sauce.
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$24.95 |
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New York Strip Steak | $22.95 |
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Broiled Pork Chops
A pair of double thick center pork chops.
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$16.95 |
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Seafood Specialties
Entrées served with soup or salad.
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Crab Cakes
With jumbo lump crabmeat stuffing.
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$20.95 |
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Stuffed Flounder
Filet of flounder stuffed with jumbo lump crabmeat stuffing.
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$20.95 |
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Filet of Salmon
Broiled, topped with shallots, fresh tomatoes, dill and wine sauce.
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$18.95 |
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Broiled Sea Scallops
With butter and lemon.
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$19.95 |
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Tilapia Cajun Style
With lemon and butter.
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$16.95 |
N/A
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Desserts | |||||
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Apple Strudel
Topped with ice cream and whipped cream.
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$6.00 |
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Tiramisu
Lady fingers soaked in espresso layered with marscapone cheese laced with godiva and kahlua liqueurs.
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$6.00 |
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Crepes
Thin pancakes rolled with your choice: apricot, strawberry, raspberry, nutella, or lekvar.
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$6.00 |
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Cheese Cake | $5.00 |
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Savarina
Rum soaked sponge cake topped with strawberries, ice cream and whipped cream.
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$7.00 |
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Rice Pudding | $5.00 |
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Sundaes & Parfaits
Strawberry, chocolate, caramel, grasshopper, creme de menthe.
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$4.75 |
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Romanian Plachinta
Crepes layered with a warm ricotta cheese filling.
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$6.00 |
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Tartuffo
Chocolate peanut butter gelato.
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$5.00 |
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