Menu
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You are viewing Blue Iguana Mexican American Cantina prices confirmed by PriceListo at the following location:
250 Westfield Ave,
Waterloo,
IA,
50701,
US
Top Menu Items | |||||
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Chorizo Nacho
Mexican style pork sausage with red chiles, Mexican herbs, and spices. Gluten free.
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$12.00 |
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Carne Asada Taco
Pan seared skirt steak marinated with lime and cerveza. Gluten free.
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$13.50 |
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Carne Asada Burrito
Pan seared skirt steak marinated with lime and cerveza.
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$14.50 |
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Starters | |||||
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Tableside Guacamole
Made to your preference of spice at the table. Served with our warm tortilla chips. Gluten-free. Vegetarian.
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$10.50 |
N/A
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Ceviche
Mahi-mahi and shrimp cured in fresh citrus juice, sea salt, pico de gallo, avocado and crispy tortilla strips. Gluten free.
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$13.50 |
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Elote
Sweet corn kernels with adobo chipotle aioli, queso fresco, guajillo chile powder, cilantro and lime. Gluten free. Vegetarian.
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$6.00 |
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Chicharron
Crispy fried pork rinds drizzled with achiote lime vinaigrette, salt and tajin. Gluten free.
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$6.00 |
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Crispy Queso
Melted, browned Iowa cheese curds with chorizo Rojo in a warm skillet and served with our homemade corn tortillas. Gluten free.
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$11.50 |
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Chicken Thighs
Slow-cooked 5 boneless chicken thighs fried crisp and served with a variety of house sauces. Gluten free.
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$11.00 |
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Churrasco Ribeye
Brazilian style marinated ribeye skewers with crispy potatoes smoked paprika aioli and chimichurri. Gluten-free.
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$13.00 |
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Salads | |||||
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Avocado Salad
Greens, black beans, pico de gallo, avocado, Iowa cheese curds, fire-roasted corn vinaigrette, topped with crispy corn tortillas, shaved radish and cilantro. Gluten-free. Vegetarian.
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$12.00 |
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Taco Salad
Drunken beans, your choice of either picadillo or pollo, lettuce, tomatoes, queso fresco, and guacamole. Topped with crema. Substitute carne asada for an additional charge. Gluten free. Vegetarian.
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$12.00 |
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Diablo Chicken Salad
Grilled marinated chicken, mixed in our signature enchilada sauce on a bed of fresh lettuce and topped with Iowa cheese curds, jalapenos, cilantro, avocado and tomatoes. Served with avocado ranch dressing. Gluten free.
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$12.00 |
N/A
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Diablo Steak Salad
Grilled marinated skirt steak, mixed in our signature enchilada sauce on a bed of fresh lettuce and topped with Iowa cheese curds, jalapenos, cilantro, avocado, and tomatoes. Served with avocado ranch dressing. Gluten free.
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$15.00 |
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Nachos | |||||
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Blue Iguana Nachos
Gluten free.
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$9.00 |
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Pollo Nacho
Marinated grilled chicken breast simmered in adobo and lime. Gluten free.
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$10.00 |
N/A
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Carne Asada Nacho
Pan-seared skirt steak marinated with lime and Cerveza. Gluten free.
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$14.00 |
N/A
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Chorizo Nacho (Nachos)
Mexican style pork sausage with red chiles, Mexican herbs, and spices. Gluten free.
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$12.00 |
N/A
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Carnitas Nachos
Pork shoulder braised with tequila, avocado leaves, and citrus. Gluten-free.
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$10.00 |
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Vegetable Nachos
Pinto bean fritters, escabeche, charred Iowa sweet corn, crema. Gluten free.
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$9.00 |
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Quesadilla | |||||
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Cheese Quesadilla | $9.00 |
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Pollo Quesadilla
Marinated grilled chicken breast simmered in adobo and lime.
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$10.50 |
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Carne Asada Quesadilla
Pan seared skirt steak marinated with lime and cerveza.
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$13.50 |
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Carnitas Quesadilla
Pork shoulder braised with tequila, avocado leaves and citrus.
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$10.50 |
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Camarones Quesadilla | $14.50 |
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Vegetable Quesadilla
Pinto bean fritters, escabeche, charred Iowa sweet corn, crema. Vegetarian.
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$10.00 |
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Specialty Tacos | |||||
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Pescado Taco
Grilled marinated mahi-mahi topped with Mexican slaw, avocado, and chipotle aioli. Gluten free.
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$13.50 |
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Lengua Taco
Slow-braised beef tongue, cilantro, shaved onions, and spicy avocado salsa. Gluten free.
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$12.00 |
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Camarones Taco
Shrimp sauteed in garlic and topped with Mexican slaw, avocado, and chipotle aioli. Gluten-free.
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$13.00 |
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Campechano Taco
Our signature Mexico city street taco filled with carne asada and chorizo Rojo, topped with crispy grilled Iowa cheese curds and avocado salsa. Gluten-free.
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$13.50 |
N/A
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Tacos | |||||
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Pollo Taco
Marinated grilled chicken breast simmered in adobo and lime. Gluten free.
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$9.00 |
N/A
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Picadillo Taco
Mexican ground beef with potato, onion, carrot and a hint of spice. Gluten free.
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$9.00 |
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Carne Asada Taco (Tacos)
Pan seared skirt steak marinated with lime and cerveza. Gluten free.
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$13.50 |
N/A
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Chorizo Taco
Mexican style pork sausage with red chiles, Mexican herbs and spices. Gluten free.
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$11.00 |
N/A
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Carnitas Taco
Pork shoulder braised with tequila, avocado leaves and citrus. Gluten free.
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$10.00 |
N/A
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Vegetable Taco
Pinto bean fritters, escabeche, charred Iowa sweet corn, crema. Gluten free. Vegetarian.
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$8.00 |
N/A
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Sandwiches | |||||
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Carnitas Torta
Pork shoulder braised with tequila, avocado leaves and orange with crispy bolillo, chipotle mayo, Sriracha slaw, avocado, and cilantro.
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$11.00 |
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Iguana Burger
Lowa beef on a toasted brioche bun with crumbled queso fresco, roasted poblano, crispy corn tortilla, chipotle aioli, and ripe avocado.
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$13.00 |
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House Burger
1/2 lb. of Iowa beef on toasted brioche served with lettuce, onion, and sliced tomato. Add grilled Iowa cheese curds, or crumbled queso fresco for an additional charge.
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$11.00 |
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Burritos | |||||
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Pollo Burrito
Marinated grilled chicken breast simmered in adobo and lime.
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$11.00 |
N/A
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Carne Asada Burrito (Burritos)
Pan seared skirt steak marinated with lime and cerveza.
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$14.50 |
N/A
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Picadillo Burrito
Mexican ground beef with potato, onion, carrot and a hint
of spice.
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$10.00 |
N/A
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Chorizo Burrito
Mexican style pork sausage with red chiles, Mexican herbs and spices.
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$12.50 |
N/A
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Lengua Burrito
Slow braised beef tongue with avocado leaf and tequila.
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$14.50 |
N/A
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Carnitas Burrito
Pork shoulder braised with tequila, avocado leaves and citrus.
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$12.00 |
N/A
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Vegetables Burritos
Pinto bean fritters, escabeche, charred Iowa sweet corn, crema. Vegetarian.
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$10.50 |
N/A
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Signature Dishes | |||||
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Beef Rib Birria
Tender braised country ribs with crispy masa cakes, smoked paprika, cilantro, and crema. Gluten free.
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$17.00 |
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Angus Ribeye
House cut and aged 12 oz. Iowa ribeye served with potatoes bravas, escabeche and topped with chimichurri. Gluten free.
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$32.00 |
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Mahi-Mahi
Pan-roasted mahi-mahi with tomatillo emulsion, pickled tomato, shrimp, charred corn salad and marinated shaved cabbage. Gluten free.
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$23.00 |
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Milanesa
Crispy breaded chicken breast with fresh herb salad, smashed fried potatoes, escabeche, and black bean puree. Gluten free.
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$14.00 |
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Camarones Machos
Sauteed garlic shrimp with roasted chile de arbol, onion, garlic and spicy tomato sauce. Gluten free.
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$18.00 |
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Specialties | |||||
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Chiles Rellenos
Roasted poblano pepper, Iowa cheese curds, Grand Marnier and roasted poblano sauce. Vegetarian. Gluten free.
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$12.00 |
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Flautas
3 fried corn tortillas filled with shredded chicken breast, topped with lettuce, tomato, crema and queso fresco. Gluten free.
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$13.00 |
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Enchiladas Verdes
3 hand-wrapped enchiladas with shredded chicken breast, served with spicy homemade tomatillo sauce, crema, queso, cilantro, shaved onions and avocado. Gluten free.
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$14.00 |
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Sides a la Carte | |||||
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Frijoles Borrachos
Drunken pinto beans, Cerveza, pico de gallo, pork belly and Cotija. Gluten free.
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$2.50 |
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Frijoles Negros
Black beans with onion and epazote. Gluten free. Vegetarian.
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$2.50 |
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Cilantro Lime Rice
Slowly cooked basmati rice with cilantro and lime. Gluten free.
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$2.50 |
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Escabeche
Pickled carrots, cauliflower, onion with garlic and jalapeno. Gluten free. Vegetarian.
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$2.50 |
N/A
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Hominy
Sauteed white maize with onion, epazote, and jalapeno. Gluten free. Vegetarian.
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$2.50 |
N/A
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