Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Blue Moon Fish prices confirmed by PriceListo at the following location:
4405 Trade Winds Avenue West,
Lauderdale-By-The-Sea,
FL,
33308,
US
Raw Bar | |||||
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Tuna Poke
Soy, ponzu, cucumber, toasted sesame seeds, avocado, cilantro.
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$18.00 |
N/A
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Fresh Local Fish Ceviche
Three citrus & pickled red onion.
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$15.00 |
N/A
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Rare Seared Tuna
Sliced apples, yuzu, soy, pickled fresno chilis.
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$16.00 |
N/A
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Jumbo Shrimp Cocktail
Traditional cocktail.
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$24.00 |
N/A
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Middleneck Clams
Horseradish cocktail.
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$2.00 |
N/A
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Starters | |||||
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The Big Easy Seafood Gumbo
Shrimp, crab, crawfish, andouille sausage, okra, file.
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$15.00 |
N/A
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Maine Lobster Bisque
Dry sack sherry & cream.
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$15.00 |
N/A
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Prosciutto Wrapped Brie
Sundried tomato pesto, vanilla rum butter, warm green apple - golden raisin chutney.
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$15.00 |
N/A
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Diver Sea Scallops
Hot & sour hearts of palm salad.
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$18.00 |
N/A
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Conch & Shrimp Hush Puppies
House slaw, pineapple-jabenero jam.
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$12.00 |
N/A
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New Orleans Firecracker Oysters
Creole aioli and mango-ginger wasabi crema.
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$15.00 |
N/A
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Jumbo Lump Crabcake
Cayenne creamed corn.
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$19.00 |
N/A
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Crispy Calamari & Shrimp
Sweet chili lime dressing.
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$16.00 |
N/A
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Grilled Octopus
Long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette.
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$23.00 |
N/A
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Salads | |||||
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Rosemary Roasted Golden Beets
Watercress, goat cheese, spicy toasted pecans, vanilla bean vinaigrette.
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$13.00 |
N/A
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Hearts Of Romaine Caesar
Shaved parmesan, garlic croutons, cracked black pepper.
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$12.00 |
N/A
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Fresh Burrata Mozzarella
Heirloom tomatoes, basil oil, ver jus, black volcanic sea salt.
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$16.00 |
N/A
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Kale & California Raisin
Dried cranberries, toasted almonds, in a creamy dijon-chive dressing.
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$11.00 |
N/A
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Baby Spinach & Pecan Goat Cheese Fritters
Caramelized onions, herb vinaigrette.
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$11.00 |
N/A
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Iceberg Wedge
Crisp bacon, tomato, maytag blue cheese, 8 minute egg, avocado buttermilk dressing.
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$12.00 |
N/A
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Entrées | |||||
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Crispy Whole Yellowtail Snapper
Sticky rice, cucumber kimchee, spicy yuzu.
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$38.00 |
N/A
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Lump Crab & Corn Roasted Black Grouper
Wild mushroom & asparagus risotto, red wine butter.
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$44.00 |
N/A
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Jerk Spiced Grilled Swordfish
Coconut almond pilaf, garlic green beans, papaya salsa.
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$42.00 |
N/A
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Macadamia Nut Crusted Chilean Seabass
Stir fry vegetables, crispy rice cake, sweet cilantro soy.
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$45.00 |
N/A
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Black Salt, Sesame & Nori Crusted Yellowfin Tuna
Sticky rice, baby bok choy, green tea-red miso sauce.
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$39.00 |
N/A
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Diver Sea Scallops (Entrées)
Butternut squash, roasted poblano & charred corn zhash, bacon onion jam.
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$43.00 |
N/A
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Blackened Local Mahi Mahi
Lobster & pink shrimp “mac n peas, ” zucchini noodles, citrus butter.
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$42.00 |
N/A
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Faroe Island Salmon
Shallot confit, spinach, oyster mushrooms, romesco.
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$38.00 |
N/A
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Grilled Rack of Lamb Chops
Creamy polenta, haricot verts, port wine demi.
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$44.00 |
N/A
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14oz Hatfield Farms Pork Chop
Baby kale, yukon mash, smoked apple chutney.
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$37.00 |
N/A
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Bell & Evans Breast of Chicken
Speck, butternut squash risotto, rapini.
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$32.00 |
N/A
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Char-Grilled Filet Mignon
Roasted root vegetable-mushroom-asparagus hash, port wine demi, danish bleu cheese.
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$48.00 |
N/A
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16oz Prime Ribeye
Hand-cut steak fries, asparagus, caramelized onions, crispy shiitakes.
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$46.00 |
N/A
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Sides | |||||
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Butternut Squash Hash | $8.00 |
N/A
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Maple Horseradish Brussels Sprouts | $8.00 |
N/A
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Creamy Parmesan Polenta | $8.00 |
N/A
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Boniato Mash | $8.00 |
N/A
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Hand-Cut Steak Fries | $8.00 |
N/A
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Sea Salt Grilled Jumbo Asparagus | $8.00 |
N/A
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Roasted Root Vegetable Hash | $8.00 |
N/A
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Yukon Gold Mash | $8.00 |
N/A
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Rock Shrimp “Mac N Peas” | $14.00 |
N/A
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Coffee Drinks | |||||
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Under The Moon
Kahlua, frangelico, bailey’s irish cream, dark creme de cacao topped with fresh whipped cream and chocolate shavings.
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$12.00 |
N/A
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Cafe Amore
Amaretto, bailey’s lrish cream topped with fresh whipped cream and chocolate shavings.
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$12.00 |
N/A
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Desserts | |||||
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Key Lime Pie
Toasted coconut meringue, graham cracker crust.
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$13.00 |
N/A
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Traditional Style Cheesecake
Whipped cream, berries.
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$12.00 |
N/A
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Icky Sticky Caramel Tarte
White chocolate bread pudding, “junky munky” ice cream.
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$14.00 |
N/A
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Beignets
Bourbon crème anglaise, coffee-mocha semifreddo.
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$11.00 |
N/A
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Chocolate Torte
Mango coulis, chocolate ganache.
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$13.00 |
N/A
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Assorted Sorbets | $11.00 |
N/A
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Bananas Fosters
Chocolate tartlette spiced rum, vanilla ice cream.
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$14.00 |
N/A
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Souffle
Chocolate, raspberry or grand marnier.
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$19.00 |
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For The Table | |||||
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Ciabatta & Baguette
Roasted garlic, olive oil.
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$2.00 |
N/A
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Housemade Steak Fries
Parmesan, rosemary, romesco dip.
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$7.00 |
N/A
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"Hot" Tots
Sambal-lime Crema.
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$8.00 |
N/A
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Crispy Brussel Sprouts
horseradish-maple glaze.
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$11.00 |
N/A
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Housemade Smoked Fish Dip
Pickled jalapenos, togarashi chips.
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$10.00 |
N/A
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Avocado Toast
tomato salsa, evoo, sea salt & micro cilantro.
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$12.00 |
N/A
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For The Table - Afternoon | |||||
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Ciabatta & Baguette (For The Table - Afternoon) | $2.00 |
N/A
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Housemade Steak Fries (For The Table - Afternoon) | $9.00 |
N/A
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Hot Tots | $8.00 |
N/A
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Crispy Brussels Sprouts | $11.00 |
N/A
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House Smoke Fish Dip | $10.00 |
N/A
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Avocado Toast (For The Table - Afternoon) | $12.00 |
N/A
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House-made Chips & Salsa | $7.00 |
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Raw Bar (Afternoon) | |||||
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Maine Lobster Cocktail
Half maine lobster with field greens.
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$35.00 |
N/A
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Yellowfin Tuna Bowl "Poke Style"
Soy, toasted sesame seeds, avocado, cilantro, cucumber.
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$18.00 |
N/A
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Shrimp & Local Fish Ceviche
Three citrus, pickled red onion & fresno chilies.
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$15.00 |
N/A
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Jumbo Shrimp Cocktail
Traditional cocktail sauce.
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$21.00 |
N/A
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Raw Bar | |||||
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Shrimp & Local Fish Ceviche (Raw Bar)
Three citrus, pickled red onion & fresno chilies.
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$13.00 |
N/A
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Yellowfin Tuna Bowl "Poke Style" (Raw Bar)
Soy, ponzu, cucumber, toasted sesame seeds, avocado, cilantro, sprouts, sticky rice.
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$18.00 |
N/A
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Jumbo Shrimp Cocktail (Raw Bar)
Traditional cocktail.
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$21.00 |
N/A
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Starters | |||||
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The Big Easy Seafood Gumbo
Shrimp, crab, crawfish, andouille sausage, okra, file.
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$8.00 |
N/A
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Maine Lobster Bisque
Dry sack sherry & cream.
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$8.00 |
N/A
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Jumbo Lump Crabcake
Sweet corn emulsion.
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$18.00 |
N/A
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Crispy Calamari & Shrimp
Sweet chili lime dressing.
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$13.00 |
N/A
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Grilled Octopus
Fingerling potatoes, artichokes, shaved fennel, heirloom tomatoes, preserved lemon vinaigrette.
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$21.00 |
N/A
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Conch & Shrimp Hush Puppies
House slaw, pineapple-jabenero jam.
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$11.00 |
N/A
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Starters (Afternoon) | |||||
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The Big Easy Seafood Gumbo (Starters (Afternoon))
Shrimp, crab, crawfish, andouille sausage, okra, file.
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$15.00 |
N/A
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Maine Lobster Bisque (Starters (Afternoon))
Dry sack sherry & cream.
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$15.00 |
N/A
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Diver Sea Scallops
Hot & sour hearts of palm salad.
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$43.00 |
N/A
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New Orleans Firecracker Oyster
Creole aioli and mango-ginger wasabi crema.
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$15.00 |
N/A
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Conch & Shrimp Hush Puppies (Starters (Afternoon))
House slaw, pineapple-jabenero jam.
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$12.00 |
N/A
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Jumbo Lump Crabcake (Starters (Afternoon))
Cayenne creamed corn.
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$19.00 |
N/A
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Crispy Calamari & Shrimp (Starters (Afternoon))
Sweet chili lime dressing.
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$16.00 |
N/A
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Grilled Octopus (Starters (Afternoon))
Fingerling potatoes, shaved fennel, artichokes, heirloom tomatoes, preserved vinaigrette.
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$23.00 |
N/A
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Salad (Afternoon) | |||||
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Rosemary Roasted Golden Beets
Watercress, goat cheese, spicy toasted pecans, vanilla bean vinaigrette.
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$13.00 |
N/A
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Hearts Of Romaine Caesar
Shaved parmesan, garlic croutons, cracked black pepper.
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$12.00 |
N/A
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Kale & California Raisin
Dried cranberries, toasted almonds, in a creamy dijon-chive dressing.
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$11.00 |
N/A
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Fresh Burrata Mozzarella
Heirloom tomatoes, basil oil, ver jus, black volcanic sea salt.
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$16.00 |
N/A
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Big Plates | |||||
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Angel Hair Pasta Toasted Garlic & Tomato
Fresh basil, white wine, butter.
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$18.00 |
N/A
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Breast Of Chicken Linguini
Sauteed with tomato, capers, lemon, basil, mushroom, whiten wine.
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$22.00 |
N/A
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Faroe Island Salmon
Shallot confit, fingerling potatoes, spinach, oyster mushroom, romesco.
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$26.00 |
N/A
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Pan Roasted Mahi Mahi
Bonito mash, garlic green beans, pink shrimp sofrito.
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$26.00 |
N/A
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Jerk Spice Grilled Swordfish
Coconut-almond farro pilaf, garlic green beans, papaya salsa.
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$29.00 |
N/A
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Chicken Milanese
Yukon mash, tomato & arugula salad, mushroom-speck citrus butter.
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$19.00 |
N/A
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Between The Bread | |||||
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Open Faced Swordfish Sandwich
Tomato, avocado crema, lettuce, garlic aioli.
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$21.00 |
N/A
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Big Time Burger
Brie cheese, truffle aioli, caramelized onions, al steak sauce.
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$18.00 |
N/A
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Char-Grilled Prime Burger
Lettuce, tomato, onion.
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$15.00 |
N/A
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Crabcake Sliders
Crunchy slaw, pineapple-jabanero jam.
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$19.00 |
N/A
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Blackened Tacos
Shrimp or mahi, hard-soft shells, salsa, queso fresco, avocado crema.
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$15.00 |
N/A
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Major Crunchy Fish Sandwich
Shredded sweet slaw, key lime mustard.
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$17.00 |
N/A
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Sliced Sirloin Sandwich
Po boy style, lettuce, tomato, mayo, baguette.
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$18.00 |
N/A
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Crisp Greens | |||||
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Caribbean Jerk Steak Salad
Crumbled gorgonzola, candied walnuts, mushrooms, red onion, pepper-buttermilk dressing.
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$19.00 |
N/A
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Baby Spinach Salad with Blackened Pink Shrimp
Caramelized onion, red pepper, pecan-goat cheese fritters.
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$16.00 |
N/A
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Martha's Big Grilled Chicken Salad
8 minute egg, charred corn, red onion, tomatoes, avocado, toasted cashews, cilantro vinaigrette.
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$16.00 |
N/A
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Blackened Salmon Chopped Salad
Sprouts, craisans, toasted almonds, mushrooms, green chick peas, carrots & tomato.
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$19.00 |
N/A
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Key West Pink Shrimp Cobb
Roquefort, egg, avocado, bacon, iceberg lettuce, tomato, corn, avocado-ranch dressing.
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$19.00 |
N/A
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Hearts Of Romaine Caesar (Crisp Greens)
Shaved parmesan, garlic croutons, cracked black pepper.
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$12.00 |
N/A
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Entrées (Afternoon) | |||||
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Crispy Whole Yellowtail Snapper
Sticky rice, cucumber kimchee, citrus soy sesame glaze.
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$38.00 |
N/A
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Jerk Spiced Grilled Swordfish
Coconut almond farro pilaf, garlic green beans, papaya salsa.
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$42.00 |
N/A
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Pan Roasted Yellowtail Snapper
Boniato mash, garlic green beans, pink shrimp sofrito.
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$43.00 |
N/A
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Blackened Local Mahi Mahi
Pink shrimp “mac n peas, ” zucchini noodles, citrus butter.
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$42.00 |
N/A
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Faroe Island Salmon (Entrées (Afternoon))
Shallot confit, fingerling potatoes spinach, oyster mushrooms, romesco.
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$38.00 |
N/A
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14oz Hatfield Farms Pork Chop
Baby kale, yukon mash, smoked apple chutney.
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$37.00 |
N/A
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Bell & Evans Breast Of Chicken
Speck, butternut risotto, rapini.
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$32.00 |
N/A
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Char-Grilled Filet Mignon
Roasted root vegetable-mushroom-asparagus hash, port wine demi, danish blue cheese.
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$45.00 |
N/A
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16oz Prime Ribeye
Hand-cut steak fries, asparagus, caramelized onions, crispy shiitakes.
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$46.00 |
N/A
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Big Time Burger (Entrées (Afternoon))
Brie cheese, truffle aioli, caramelized onion, a1 steak sauce.
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$18.00 |
N/A
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Char Grilled Prime Burger
Toasted brioche bun, lettuce, tomato, half sour pickle.
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$15.00 |
N/A
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Rock'n Maine Lobster Roll
Pink shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potato chips & slaw.
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$25.00 |
N/A
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Chicken Milanese (Entrées (Afternoon))
Yukon mash, tomato arugula salad, mushroom-speck citrus butter.
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$19.00 |
N/A
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Something Sweet | |||||
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Key Lime Pie
Toasted coconut meringue, graham cracker crust.
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$9.00 |
N/A
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Icky Sticky Caramel Tarte
White chocolate bread pudding, ice cream.
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$9.00 |
N/A
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Assorted Sorbets | $9.00 |
N/A
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Beignets
Bourbon crème anglaise, coffee-mocha semifreddo.
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$9.00 |
N/A
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Chocolate Torte
Mango coulis, chocolate ganache.
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$9.00 |
N/A
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Traditional Style Cheesecake
Whipped cream, berries.
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$9.00 |
N/A
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Desserts (Afternoon) | |||||
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Key Lime Pie (Desserts (Afternoon))
Toasted coconut meringue, graham cracker crust.
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$13.00 |
N/A
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Traditional Style Cheesecake (Desserts (Afternoon))
Whipped cream, berries.
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$12.00 |
N/A
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Icky Sticky Caramel Tarte (Desserts (Afternoon))
White chocolate bread pudding, ice cream.
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$14.00 |
N/A
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Beignets (Desserts (Afternoon))
Bourbon crème anglaise, coffee-mocha semifreddo.
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$11.00 |
N/A
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Chocolate Torte (Desserts (Afternoon))
Mango coulis, chocolate ganache.
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$13.00 |
N/A
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Assorted Sorbets (Desserts (Afternoon)) | $11.00 |
N/A
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Soufflé
Chocolate, raspberry or grand marnier.
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$19.00 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Key Lime Pie (Desserts)
Toasted coconut meringue, graham cracker crust.
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$13.00 |
N/A
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Traditional Style Cheesecake (Desserts)
Whipped cream, berries.
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$12.00 |
N/A
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Icky Sticky Caramel Tarte (Desserts)
White chocolate bread pudding, “junky munky” ice cream.
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$14.00 |
N/A
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Beignets (Desserts)
Bourbon crème anglaise, coffee-mocha semifreddo.
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$11.00 |
N/A
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Chocolate Torte (Desserts)
Mango coulis, chocolate ganache.
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$13.00 |
N/A
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Assorted Sorbets (Desserts) | $11.00 |
N/A
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Bananas Fosters
Chocolate tartlette spiced rum, vanilla ice cream.
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$14.00 |
N/A
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Soufflé (Desserts)
Chocolate, raspberry or grand marnier.
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$19.00 |
N/A
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Coffee Drinks | |||||
---|---|---|---|---|---|
Under The Moon
Kahlua, frangelico, bailey’s irish cream, dark creme de cacao topped with fresh whipped cream and chocolate shavings.
|
$12.00 |
N/A
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Cafe Amore
Amaretto, bailey’s lrish cream topped with fresh whipped cream and chocolate shavings.
|
$12.00 |
N/A
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