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You are viewing Blue Onyx Bistro prices confirmed by PriceListo at the following location:
4720 Richmond Ave,
Houston,
TX,
77027-6604,
US
Picked for you | |||||
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Chef Chang's Chilean Sea Bass
Parmesan dusted chilean sea bass filet in a red wine miso reduction sauce; served with Juliene mixed vegetables
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$33.00 |
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Samurai Roll
Tuna, Avocado, Jalapeno, Cream Cheese, and Snow Crab; lightly fried; served over Key Lime Sauce and Hot Sauce
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$20.00 |
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Roasted Rack of Lamb
Chili marinated lamb chop in a veal ginger demi-glace; served with truffle aioli sauce and mashed potatoes; topped with spinach
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$39.00 |
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King of the Sea
Japanese Sea Bass and Lobster tail topped with blue crab meat stuffing, served with Korean Fren-sian Pesto sauce and brandy lobster sauce
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$32.00 |
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Rolita's Roll
Tuna, Kani, Spicy Scallop, Avocado, lightly sprinkled with Tempura Crunch inside and topped with Salmon and Chef´s Special Spicy Sauce
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$18.00 |
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Appetizers | |||||
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Blue Crab Fingers
Roasted Blue Crab Fingers in a Citrus Garlic Butter Sauce
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$18.00 |
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Blue Onyx Ravioli
One Large House-Make Ravioli, stuffed with Spanish Ricotta Cheese, dressed with Spicy Black Bean Brown Butter Sauce and Truffle Sauce
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$12.00 |
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Baked Oysters with Parmesan Crust (Half Dozen)
Oysters baked with Parmesan Cheese, Bread Crumbs and Bacon
Choose your quantity Half Dozen 0 One Dozen 32 |
$18.00 |
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Baked Oysters with Parmesan Crust (One Dozen)
Oysters baked with Parmesan Cheese, Bread Crumbs and Bacon
Choose your quantity Half Dozen 0 One Dozen 32 |
$32.00 |
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Sticky Ribs
Lightly Fried and Wok tossed Pork Spare Ribs with a Citrus Soy Honey Glaze
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$14.00 |
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Spicy Buffalo Chicken Wonton
5 Golden Wontons, stuffed with Diced grill Chicken, Cheddar Cheese, and Spicy Buffalo Wing Sauce
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$13.00 |
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Wasabi Candied Tuna
Ahi Tuna Sashimi and Watermelon topped with Candied Wasabi and Lime Vinaigrette
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$13.00 |
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Tempura Fried Shrimp
5 Tempura Fried Shrimps in a Southwestern Salsa
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$13.00 |
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Edamame
Boiled Soybeans with Sea Salt
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$7.00 |
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Ahi Tuna Tower
A Tower of Roma Tomatoes, Green Olives, Blue Jumbo Lump Crabmeat, Avocado, and Korean Pepper Ahi Tuna; topped with Ginger Lime Vinaigrette
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$18.00 |
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Spicy Edamame
Wok Seared Soybeans in Chef Chang's Spicy Lime Seasoning
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$8.00 |
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Spicy Octopus
Sautéed Octopus with Cherry Tomato, Onion and Green Onion in Spicy Sauce
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$12.00 |
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Five Spice Fried Calamari
Japanese-Seasoned Calamari, Crispy Fried, with Marinara Sauce
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$14.00 |
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Beef Short Rib Portobello Mushroom
Tender roasted short rib with gouda and mozzarella cheeses stuffed in a mini portobello mushroom cap with a veal demiglace sauce
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$13.00 |
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Blue Cheese Stuffed Dates
Dates Stuffed with Spicy Blue Cheese and Candied Pecan, Wrapped with Bacon, Baked
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$10.00 |
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Soup | |||||
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Seafood Chowder
A Creamy Soup with Shrimp, Crab Meat, Celery, Corn and Carrots
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$7.95 |
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Shrimp Bisque
A Seasoned Rich Shrimp Bisque from French Origins
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$8.95 |
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Salad | |||||
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Blue Onyx Grilled Chicken Salad
Roasted Chicken, Napa Cabbage, Red Bell Peppers, Cilantro, Pistachio, Fried Wontons and Spring Mix with Peanut Sauce
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$16.95 |
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House Salad
Mixed Green Salad with Tomatoes and Cheese
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$6.95 |
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Vegetarian Plate | $18.89 |
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Blue Cheese and Bacon Crab Cake Salad
5 oz Crab Cake with Spring Mix, Tomatoes, Grilled Cheese, Onion, Avocado; Pistachio topped with Bacon and House-Made Blue Cheese Dressing
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$18.95 |
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Grilled Shrimp Strawberry, Arugula, and Fennel Salad
California Strawberries, Fresh Basil, Black Pepper, Avocado, Arugula Spring Mix; topped with Fennel, Pistachios and grilled Shrimp. Served in Yuzu Citrus Dressing
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$17.95 |
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Entrees | |||||
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Angus Ribeye Steak
Flame-grilled 16 oz angus rib eye steak served with a peppercorn Cognac sauce, parmesan-crusted garlic mashed potatoes mixed zucchini and yellow squash
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$38.00 |
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Japanese-style Crab Cakes
Two crab cakes coated with Japanese panko and leeks place on top of a truffle aioli; topped with avocado mango salsa and spinach
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$27.00 |
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Blue Onyx Seafood Pasta
Fresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams; served in a champagne cream sauce and topped with parmesan cheese
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$25.00 |
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Hawaiian Flounder with Crab Meat
Baked flounder filet; topped with blue crab meat stuffing over white miso champagne sauce; served with sautéed asian mixed vegetables and asparagus
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$26.00 |
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Seafood Cioppino
Half lobster tail, shrimp, scallops, red fish, clams and mushrooms, simmered in a rich Italian seafood tomato broth (gluten free)
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$31.00 |
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Roasted Salmon in Red Pepper Sauce
Fresh salmon filet topped with feta cheese, sun-dried tomato in red bell pepper sauce; served with sautéed Asian mixed vegetables
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$24.00 |
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Sizzling Udon With Chef Special Sauce (Beef)
Sizzing Udon with chef special sauce with choice of chicken, beef, or shrimp served with fried egg and sauteed onions, mushroom and bell peppers
Choice of Protein Beef 25 Chicken 0 Shrimp 25 |
$25.00 |
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Sizzling Udon With Chef Special Sauce (Chicken)
Sizzing Udon with chef special sauce with choice of chicken, beef, or shrimp served with fried egg and sauteed onions, mushroom and bell peppers
Choice of Protein Beef 25 Chicken 0 Shrimp 25 |
$21.00 |
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Sizzling Udon With Chef Special Sauce (Shrimp)
Sizzing Udon with chef special sauce with choice of chicken, beef, or shrimp served with fried egg and sauteed onions, mushroom and bell peppers
Choice of Protein Beef 25 Chicken 0 Shrimp 25 |
$25.00 |
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Chipotle Redfish
Grilled fresh red fish filet with a cumin espresso rub topped with chipotle crab meat sauce; served with sautéed Asian mixed vegetables
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$22.00 |
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Korean Mozzarella Chicken
Grilled Chicken in Mozzarella Drizzled with Korean Spice Sauce
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$17.95 |
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Gulf Snapper with Chef's Spicy Sauce
Wood grilled gulf snapper filet; topped with a spicy black bean sauce and brown truffle sauce; served with sautéed Asian mix vegetables, asparagus and spinach
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$27.00 |
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Grilled Stuffed Chicken Breast
Grilled chicken breast stuffed with smoked cheddar cheese topped with feta chees, sun-dried tomatoes and fresh herbs in mushroom cream sauce, served with broccoli and squash
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$23.00 |
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Fried Shrimp
Fried shrimp served with fries
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$23.00 |
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Spicy Chicken Pasta
Grilled chicken mixed with fresh hand-cut flat pasta and broccoli in a spicy cream sauce
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$22.00 |
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Korean Steak
Flat iron steak in go-chu-jang demi-glace sauce with sautéed onions and bell peppers, served with parmesan mashed potatoes
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$26.00 |
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Frensian Chicken
Pan-Fried Chicken with Frensian pesto sauce served with julienne vegetable
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$23.00 |
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Filet Mignon
Flame griled 8 oz filet mignon; served with parmesan-crusted garlic mashed potatoes
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$45.00 |
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Squid Ink Pasta
Fresh squid ink pasta with shrimp, sea scallops, and gulf snapper in a rich tomato basil sauce; topped with parmesan cheese
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$26.00 |
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Chef Specials | |||||
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Treasures of the Sea
Lobster tail with blue crab meat stuffing, sea scallops, snow crab, and California deep fry roll; topped with lobster sauce; served with sautéed slaw
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$31.00 |
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King of the Sea (Chef Specials)
Japanese Sea Bass and Lobster tail topped with blue crab meat stuffing, served with Korean Fren-sian Pesto sauce and brandy lobster sauce
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$32.00 |
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Truffle Scallop Pasta
Pan Fried Scallops (4 pieces), over fresh pasta, sautéed king mushrooms in truffle cream sauce
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$28.00 |
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Smoked Maple Mediterranean Seabass
Roasted skin-on mediterranean seabass with smoked maple rub; served with avocado and mixed beans relish, spring mix, arugula, red & yellow bell pepper, and fennel in ginger lime vinaigrette (gluten free)
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$28.00 |
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Chop House
Bone-in short rib with golden jumbo fried shrimp stuffed avocado with ristotto cake; served with Koren veal
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$49.00 |
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Chef Chang's Chilean Sea Bass (Chef Specials)
Parmesan dusted chilean sea bass filet in a red wine miso reduction sauce; served with Juliene mixed vegetables
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$33.00 |
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L.A. Jumbo Cajun Shrimp
Los Angeles inspired 1/2 jumbo shrimp from Peru with scallops, Julliane squash, zucchini and bell pepper. Finished with a mouth watering cajun crab sauce
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$39.00 |
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Roasted Rack of Lamb (Chef Specials)
Chili marinated lamb chop in a veal ginger demi-glace; served with truffle aioli sauce and mashed potatoes; topped with spinach
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$39.00 |
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Ocean Smoke House
Smoke infused fresh snapper filet topped with a scallop and grilled shrimp; served with a beurre blanc sauce and Julienne mixed vegetables
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$29.00 |
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Grouper with Scallops
Fresh grouper filet topped with three bacon-wrapped sea scallops in a key lime cream sauce; served with asparagus
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$31.00 |
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Sushi Menu | |||||
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Crunchy Roll (Cooked)
Soft Shell Crab, Unagi, Kani, Snow Crab,Tempura Shrimp, Jalapeno, and Cream Cheese; Deep Fried and topped with Sweet & Sour Sauce, Teriyaki Sauce and Hot Sauce
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$16.00 |
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Fire Cracker Roll
Spicy Salmon topped with Tuna, Chipotle Mayo,Tempura Crunch and Teriyaki Sauce
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$19.00 |
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Samurai Roll (Sushi Menu)
Tuna, Avocado, Jalapeno, Cream Cheese, and Snow Crab; lightly fried; served over Key Lime Sauce and Hot Sauce
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$20.00 |
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California Roll
Snow Crab; Kani; Avocado;Cucumber and Topped with Masago
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$14.00 |
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Shaggy Dog Roll (Cooked)
Tempura Shrimp, Avocado, and Cream Cheese, topped with Kani, Eel Sauce and Spicy Mayo
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$15.00 |
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Fish Lover
Fried Bay Snapper, Spicy Tuna, Jalapeno, Kani and Avocado. Topped with Salmon,Ginger Scallion Pesto and Soy Sauce. Slightly torched
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$18.00 |
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Hot Chic Roll
Salmon Mousse and Chili Paste Roll, Kani, Mayo, Jalapeno, and Avocado; topped with Salmon, White Fish, Tuna, Red and Green Masago, and Salmon Roe; topped with Chipotle and Balsamic Vinegar Sauces
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$18.00 |
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Hot Sea Monster Roll
Tuna, Kani, Salmon, White Fish, Masago, Avocado, Jalapeno, Cream Cheese and Mayo. Topped with Teriyaki and Spicy Sauce
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$17.00 |
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Cajun Roll
Fried Oyster, Cream Cheese, Tuna, Jalapeno, Snow Crab, Topped with Avocado, Tuna and Chef´s Special Spicy Cajun Seasoning
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$16.00 |
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Ya Ya Roll (Gluten-free)
Avocado, Tuna, Chipotle Mayo, Jalapeno, wrapped in Soy Paper, topped with Tuna, Crispy Pork Rind and The Chef´s Special Hot Sauce (spicy)
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$18.00 |
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Red Cow Roll (Cooked)
Avocado, Brie Cheese, Jalapeno, and Chinese crispy bread. Topped with special tomato sauce, thinly sliced roasted Ribeye Steak with Home-Made French Onions, and Truffle Salt
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$19.00 |
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Hawaiian Poke Roll
Fresh Tuna, Pineapple and Cucumber inside, topped with Cured Salmon and Special Honolulu Sauce
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$19.00 |
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Redfish Roll
Spicy Tuna Roll, topped with Salmon and Avocado
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$17.00 |
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Rolita's Roll (Sushi Menu)
Tuna, Kani, Spicy Scallop, Avocado, lightly sprinkled with Tempura Crunch inside and topped with Salmon and Chef´s Special Spicy Sauce
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$18.00 |
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White Dragon Roll
Spicy Tuna, with Avocado Tempura Shrimp on half roll and Soft Shell Crab and Kani on the other half; topped with White Tuna and Chef´s Special Sauces. Dusted with Tempura Crunch
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$20.00 |
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Symphony Roll
Spicy Tuna, White Tuna, Tuna, Cream Cheese, Jalapeno and Mango. Topped with Salmon, Mango, Tempura Crunch, Red, Black, and Green Masago, more Tuna, Spicy Mayo, and Chef´s Special Sauces
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$18.00 |
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Silver King Roll
Tempura Shrimp, Cream Cheese, Avocado, and Mayo; topped with Snow Crab, White Tuna, Hamachi, Salmon, and Spicy Mayo Sauce; Baked
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$21.00 |
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911 Roll-Spicy!
Spicy Salmon, Cream Cheese, Swiss Cheese, Special Hot Sauce; Deep Fried, topped with Avocado, Tuna, Special Hot Sauce, and Jalapeno. (Sold as is, no Return, no Substitutions. WARNING: This roll contains an excessive amount of spicy ingredients. We will not be held responsible for those who consume this sushi roll)
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$21.00 |
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Surf and Turf Roll (Cooked)
Half Roll with a Tempura Lobster Tail, Jalapeno, Brie Cheese and Avocado, topped with Spicy Mayo, Teriyaki Sauce and Tempura Crunch. Half Red Cow Roll with Avocado, Brie Cheese, Jalapeno and Chinese Crispy Bread, topped with thinly Sliced Roasted Ribeye Steak and House Make French Onion, Chef´s Special Sauce and Truffle Salt
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$28.00 |
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House Special Roll
Tuna, Kani, Salmon, White Fish and Masago, topped with Avocado and Micro Greens
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$16.00 |
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Philly Roll
Smoked Salmon, Avocado, Masago, Cucumber, and Cream Cheese
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$15.00 |
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NYC Roll
Tempura Shrimp, Masago, Avocado, Jalapeno, Cream Cheese, Mayo and Kani .Topped with Teriyaki and Spicy Sauce
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$15.00 |
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Spicy Tuna Roll
Tuna with Chili Paste, Mayo, Cucumber, Avocado.and topped with Masago
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$16.00 |
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Eel Lover
Fried Bay Snapper, Spicy Tuna, Jalapeno, and Avocado; topped with baked Eel
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$18.00 |
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Picked for you | |||||
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Hawaiian Flounder with Crab Meat
Baked Flounder Filet topped with Blue Crabmeat Stuffing; served over White Miso Champagne Sauce; served with Sautéed Asian Mixed Vegetables and Asparagus
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$20.00 |
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Angus Rib-Eye Steak
Frame-Grilled 14-oz Angus Rib-Eye Steak, served with Peppercorn Cognac Sauce, served with Parmesan-Crusted Garlic Mashed Potatoes, Zucchini and Yellow Squash
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$29.00 |
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Gulf Snapper in Chef's Spicy Sauce
Wood Grilled Gulf Snapper Filet; topped with Spicy Black Bean Sauce and Brown Truffle Sauce; served with Sautéed mixed Asain Vegetables Asparagus and Spinach (sauce contains peanuts)
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$20.00 |
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Korean Mozzarella Spice Chicken
Grilled Chicken in Mozzarella with Spice Korean Sauce.
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$20.00 |
N/A
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Blue Onyx Seafood Pasta
Hand-cut fresh Pasta with Shrimp, Bay Scallops, Gulf Snapper, and Clams, served in Champagne Cream Sauce and topped with Parmesan Cheese
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$19.00 |
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Lunch Entrees | |||||
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Hawaiian Flounder with Crab Meat (Lunch Entrees)
Baked Flounder Filet topped with Blue Crabmeat Stuffing; served over White Miso Champagne Sauce; served with Sautéed Asian Mixed Vegetables and Asparagus
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$20.00 |
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Steak and Shrimps
Sirloin Steak 6 oz, with Fried Jumbo Shrimps (3) serve with FRENCH FRIES
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$16.00 |
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Grilled Grouper
Fresh Grouper Filet in a Creamy Key Lime Sauce; served with Sautéed Slaw
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$18.00 |
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Chipotle Redfish
Grilled Red Fish Filet Coated with Cumin and Espresso rubs; served with Chipotle Crab Meat Sauce and Sautéed Asian Mixed Vegetables
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$18.00 |
N/A
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Roasted Salmon in Sizzling Red Pepper Sauce
Fresh Salmon Filet topped with Feta Cheese and Sun-dried Tomato, served in a Sizzling Red Bell Pepper Sauce; Served with Sautéed Asian Mixed Vegetables
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$18.00 |
N/A
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Gulf Snapper in Chef's Spicy Sauce (Lunch Entrees)
Wood Grilled Gulf Snapper Filet; topped with Spicy Black Bean Sauce and Brown Truffle Sauce; served with Sautéed mixed Asain Vegetables Asparagus and Spinach (sauce contains peanuts)
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$20.00 |
N/A
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Fried Shrimp and French Fries
Fried Shrimp (6 pieces) and French Fries
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$17.00 |
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Blue Onyx Seafood Pasta (Lunch Entrees)
Hand-cut fresh Pasta with Shrimp, Bay Scallops, Gulf Snapper, and Clams, served in Champagne Cream Sauce and topped with Parmesan Cheese
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$19.00 |
N/A
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Grilled Stuffed Chicken Breast
Smoked Cheddar Cheese Stuffed Chicken Breast; topped with Feta Cheese, Sun-Dried Tomatoes and Fresh Herbs, served in Mushroom Cream Sauce
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$17.00 |
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Vegetarian Plate | $16.89 |
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Korean Mozzarella Spice Chicken (Lunch Entrees)
Grilled Chicken in Mozzarella with Spice Korean Sauce.
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$20.00 |
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Angus Rib-Eye Steak (Lunch Entrees)
Frame-Grilled 14-oz Angus Rib-Eye Steak, served with Peppercorn Cognac Sauce, served with Parmesan-Crusted Garlic Mashed Potatoes, Zucchini and Yellow Squash
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$29.00 |
N/A
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Japanese-Style Crab Cake
Crab Cake Coated with Leeks and Japanese Panko; topped with Avocado Mango Salsa in Truffle Aioli; served with Julienne Vegetable
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$18.00 |
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Stone Bowl Chicken
Rice in Stone Bowl; topped with Grilled Chicken, Sautéed Mushroom and Julienne Vegetable, Fried Egg, Sizzle with a Spicy Asian Miso Sauce.
Choice of Protein (Lunch) Beef 20 Fish 19 Shrimp 19 Chicken 0 Substitute Rice with Quinoa Blend Wild Rice, Barley and Wheat Berries Substitute Rice with Quinoa Blend Wild Rice, Barley and Wheat Berries 4 |
$17.00 |
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