Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Blue Ribbon Barbecue prices confirmed by PriceListo at the following location:
342 Washington St,
Dedham,
MA,
02026,
US
Jump to Section
Show
Hide
Top Menu Items | |||||
---|---|---|---|---|---|
Pulled Pork Platter | $12.99 |
N/A
|
|
||
Burnt Ends Platter | $14.99 |
N/A
|
|
||
1/2 Slab St. Louis Ribs Platter | $17.99 |
N/A
|
|
||
Pulled Pork Sandwich
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
|
$9.99 |
N/A
|
|
|
|
Duo Platter
Choice of two meats.
|
$15.99 |
N/A
|
|
|
|
Trio Platter
Choice of three meats.
|
$17.99 |
N/A
|
|
|
Sandwiches | |||||
---|---|---|---|---|---|
Pulled Pork Sandwich (Sandwiches)
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
|
$9.99 |
N/A
|
|
|
|
Pulled Chicken Sandwich
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
|
$9.99 |
N/A
|
|
|
|
Brisket Sandwich
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
|
$10.99 |
N/A
|
|
|
|
Burnt Ends Sandwich
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.
|
$10.99 |
N/A
|
|
|
|
Hot Links Sandwich
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce.
|
$7.99 |
N/A
|
|
|
|
Rib Sandwich
Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on two slices of white bread.
|
$8.49 |
N/A
|
|
|
|
Johnny's Combo Sandwich
Kansas City Burnt Ends and Red Hot Smoked Sausage topped with gold sauce, cole slaw and pickles.
|
$10.99 |
N/A
|
|
|
|
Triple Play Sliders
North Carolina Pulled Pork, Pulled Chicken and Kansas City Burnt Ends sliders for those who can't decide.
|
$9.99 |
N/A
|
|
|
Platters | |||||
---|---|---|---|---|---|
Pulled Pork Platter (Platters)
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
|
$12.99 |
N/A
|
|
|
|
Pulled Chicken Platter
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
|
$12.99 |
N/A
|
|
|
|
Brisket Platter
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
|
$14.99 |
N/A
|
|
|
|
Burnt Ends Platter (Platters)
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.
|
$14.99 |
N/A
|
|
|
|
Hot Links Platter
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce.
|
$11.99 |
N/A
|
|
|
|
1/3 Slab St. Louis Ribs Platter
Four St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.
|
$13.99 |
N/A
|
|
|
|
1/2 Slab St. Louis Ribs Platter (Platters)
Six St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.
|
$17.99 |
N/A
|
|
|
|
Hot Open-Faced Brisket Platter
Beef brisket topped with pan gravy.
|
$12.49 |
N/A
|
|
|
|
Half BBQ Chicken Platter
Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy.
|
$12.49 |
N/A
|
|
|
|
Half Jerked Chicken Platter
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.
|
$12.49 |
N/A
|
|
|
|
Duo Platter (Platters)
Choice of two meats.
|
$15.99 |
N/A
|
|
|
|
Trio Platter (Platters)
Choice of three meats.
|
$17.99 |
N/A
|
|
|
Specialties | |||||
---|---|---|---|---|---|
Big Green Salad
Spring greens, tomatoes, cucumbers, carrots, bell peppers, and shredded cabbage. Served with choice of dressing.
|
$6.99 |
N/A
|
|
|
|
BBQ Burritos
Served with rice and beans, cabbage, salsa, cilantro and sour cream.
|
$6.29 |
N/A
|
|
|
|
Side Dish Platter
Choice of 3 side dishes.
|
$7.99 |
N/A
|
|
|
Feed-A-Crowd | |||||
---|---|---|---|---|---|
Greensboro Brown Bag
2 pints of boneless meat and 2 pints of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 4.
|
$39.99 |
N/A
|
|
|
|
Feed Bag for 4
1 slab of St. Louis cut ribs, one 1/2 BBQ or jerked chicken, 1 pint of boneless meat, and 2 pints of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 4.
|
$59.99 |
N/A
|
|
|
|
Supper for 6
1 1/2 slabs of St. Louis cut ribs, two 1/2 BBQ or jerked chickens, 2 pints boneless meat, and 2 quarts of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 6.
|
$99.99 |
N/A
|
|
|
Bulk Meats | |||||
---|---|---|---|---|---|
Pulled Pork
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
|
$7.00 |
N/A
|
|
|
|
Pulled Chicken
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
|
$7.00 |
N/A
|
|
|
|
Burnt Ends
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.
|
$8.00 |
N/A
|
|
|
|
Brisket
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
|
$8.00 |
N/A
|
|
|
|
Hot Links
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce.
|
$6.00 |
N/A
|
|
|
|
St. Louis Cut Ribs
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Lone bone is 1 rib. ⅓ slab is 4 ribs. ½ slab is 6 ribs. Full slab is 12 ribs.
|
$3.00 |
N/A
|
|
|
|
BBQ Chicken
Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy.
|
$9.00 |
N/A
|
|
|
|
Jerked Chicken
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.
|
$9.00 |
N/A
|
|
|
Extras | |||||
---|---|---|---|---|---|
Cornbread | $0.99 |
N/A
|
|
||
1/2 Pint of Pickles | $3.00 |
N/A
|
|
||
Pint of Sweet BBQ Sauce
A tomato-based BBQ sauce with a little spice kick to it.
|
$6.00 |
N/A
|
|
|
|
Pint of Hot BBQ Sauce
Same basic sauce as the sweet sauce with the addition of lots of habanero pepper.
|
$6.00 |
N/A
|
|
|
|
Pint of Gold BBQ Sauce
A South Carolina-style mustard and caramelized onion-based sauce, sweet and a little spicy.
|
$6.00 |
N/A
|
|
|
|
Pint of NC Vinegar Sauce
A thin, vinegar-based sauce with a touch of sugar, crushed red pepper and spices.
|
$6.00 |
N/A
|
|
|
|
Pint of XXX Sauce | $6.00 |
N/A
|
|
||
Pint of Chipotle Mustard Sauce | $6.00 |
N/A
|
|
||
Pint of Salsa | $6.00 |
N/A
|
|
||
Pint of Blue Ribbon Pan Gravy | $5.00 |
N/A
|
|
Sides Dishes | |||||
---|---|---|---|---|---|
Baked Beans
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
|
$3.00 |
N/A
|
|
|
|
Greens Beans
Soft, long-cooked green beans, flavored with mildly spicy smoked pork sausage, vinegar, salt & pepper.
|
$3.00 |
N/A
|
|
|
|
Black-Eyed Corn
Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation!
|
$3.00 |
N/A
|
|
|
|
Cole Slaw
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing.
|
$3.00 |
N/A
|
|
|
|
Collard Greens
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
|
$3.00 |
N/A
|
|
|
|
Mashed Potatoes
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper.
|
$3.00 |
N/A
|
|
|
|
Rice and Beans
Cantina rice topped with Southwestern-style pinto beans.
|
$3.00 |
N/A
|
|
|
|
Dirty Rice
White rice sautéed with onion, celery, garlic, spices, chicken and chicken stock & topped with homemade gravy.
|
$3.00 |
N/A
|
|
|
|
Potato Salad
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing.
|
$3.00 |
N/A
|
|
|
Homemade Desserts | |||||
---|---|---|---|---|---|
Chocolate Chip Brownie
Deep, rich fudgy brownie.
|
$3.49 |
N/A
|
|
|
|
Congo Dessert Bar
Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.
|
$3.49 |
N/A
|
|
|
|
Dreambar
Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.
|
$3.49 |
N/A
|
|
|
|
Fruit Cobbler of the Day
Delicious cobbler, baked with a biscuit topping. Assorted flavors daily. Whipped cream included.
|
$3.99 |
N/A
|
|
|
|
Slice of Key Lime Pie
Sweet and tangy filling with a graham cracker crust. Whipped cream included.
|
$3.99 |
N/A
|
|
|
|
Slice of Pecan Pie
Homemade pecan filling topped with pecan halves. Whipped cream included.
|
$3.99 |
N/A
|
|
|
|
Whole Key Lime Pie
Sweet and tangy filling with a graham cracker crust. Whipped cream included.
|
$16.99 |
N/A
|
|
|
|
Whole Pecan Pie
Homemade pecan filling topped with pecan halves. Whipped cream included.
|
$16.99 |
N/A
|
|
|
Add your rating
Thank you!