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Most Ordered
The most commonly ordered items and dishes from this store
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Barbecue Duo Platter (Choose 2 Meats)
Your choice of two meats and two sides served with cornbread
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$20.99 |
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Barbecue Trio Platter (Choose 3 Meats)
Your choice of three meats and two sides served with cornbread.
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$22.99 |
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Fruit Cobbler of the Day
Delicious homemade fruit cobbler served with whipped cream.
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$3.99 |
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Slice of Pie
Choose Key Lime Pie, or what Boston Magazine named "Boston's Ultimate Pecan Pie." Served with whipped cream.
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$3.99 |
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Texas Sliced Beef Brisket Platter
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.. Large portion served with your choice of two side dishes and cornbread.
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$18.99 |
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Pulled Pork Sandwich
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Served with your choice of two side dishes.
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$14.49 |
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Pickles (½ Pint) | $4.00 |
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Kansas City Burnt Ends Platter
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. Large portion served with your choice of two side dishes and cornbread.
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$18.99 |
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Mashed Potatoes (Pint)
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
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$7.00 |
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Dessert Bar
Choose from Dream Bar, Congo Bar, or Chocolate Chip Brownie.
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$3.49 |
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St. Louis Cut Ribs (1/2 Slab)
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is six ribs.
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$18.00 |
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BBQ Sauce | $3.29 |
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Feed-A-Crowd | |||||
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Supper
1½ slabs of St. Louis Cut ribs, Two ½ BBQ or Jerked chickens
2 pints boneless meat (brisket or burnt ends +$4)
2 quarts of side dishes served w/BBQ sauces, pickles, cornbread & rolls
Feeds 6-8.
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$124.99 |
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Feed Bag
1 slab of St. Louis Cut ribs, One ½ BBQ or Jerked chicken
1 pint boneless meat (brisket or burnt ends +$4)
2 pints of side dishes served w/BBQ sauces, pickles, cornbread & rolls
Feeds 4-6.
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$83.99 |
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Greensboro Brown Bag
2 pints of boneless meat (brisket or burnt ends +$4)
2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls
Feeds 4-6.
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$53.99 |
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Sandwiches | |||||
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Pulled Pork Sandwich (Sandwiches)
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Served with your choice of two side dishes.
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$14.49 |
N/A
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Triple Play Sliders
North Carolina pulled pork, pulled chicken and Kansas City burnt ends sliders for those who can't decide. Served with your choice of two side dishes.
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$14.99 |
N/A
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Kansas City Burnt Ends Sandwich
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.. Served with your choice of two side dishes.
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$14.99 |
N/A
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Pulled Chicken Sandwich
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Served with your choice of two side dishes.
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$14.49 |
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Texas Sliced Beef Brisket Sandwich
Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce. Served with your choice of two side dishes.
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$14.99 |
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Spicy Chicken Salad Roll-Up
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla.
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$14.49 |
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Johnny's Combo Sandwich
Kansas City Burnt Ends and Texas Hot Links topped with your choice of sauce (we suggest Gold), cole slaw and pickles.
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$14.99 |
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Hot Open-Faced Brisket Sandwich
Beef brisket served with pan gravy, two sides & cornbread.
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$15.99 |
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Texas Hot Link Sandwich
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Served with your choice of two side dishes.
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$10.99 |
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Rib Sandwich (2 Bones)
Full-size pork spareribs (these are not baby-back ribs), rubbed with Blue Ribbon's own 15-spice blend, smoked for five hours until tender and the meat pulls easily from the bone. Served on two slices of white bread. Served with your choice of two side dishes.
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$10.49 |
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Platters | |||||
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Barbecue Trio Platter (Choose 3 Meats) (Platters)
Your choice of three meats and two sides served with cornbread.
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$22.99 |
N/A
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Barbecue Duo Platter (Choose 2 Meats) (Platters)
Your choice of two meats and two sides served with cornbread
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$20.99 |
N/A
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Texas Sliced Beef Brisket Platter (Platters)
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.. Large portion served with your choice of two side dishes and cornbread.
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$18.99 |
N/A
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Kansas City Burnt Ends Platter (Platters)
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. Large portion served with your choice of two side dishes and cornbread.
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$18.99 |
N/A
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St. Louis Cut Dry-Rubbed Ribs 1/2 Slab Platter
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is 6 ribs. Served with your choice of two side dishes and cornbread.
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$20.99 |
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North Carolina Pulled Pork Platter
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Large portion served with your choice of two side dishes and cornbread.
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$17.99 |
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Pulled Chicken Platter
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Large portion served with your choice of two side dishes and cornbread.
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$17.99 |
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BBQ ½ Chicken Platter
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.
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$15.99 |
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St. Louis Cut Dry-Rubbed Ribs 1/3 Slab Platter
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. Served with your choice of two side dishes and cornbread.
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$17.99 |
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Jamaican Jerked ½ Chicken Platter
Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.
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$15.99 |
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Texas Hot Links Platter
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Large portion served with your choice of two side dishes and cornbread.
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$13.99 |
N/A
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Specialties | |||||
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Kansas City Burnt Ends Burrito
With rice & beans, cabbage, salsa, cilantro & sour cream.
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$12.99 |
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Big Green Salad
Spring greens, tomatoes, cucumbers, carrots, bell peppersand shredded cabbage. Served with balsamic vinaigretteor Caesar salad dressings. Add pulled chicken (+$4) or spicy chicken salad (+$4).
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$7.99 |
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Pulled Chicken Burrito
With rice & beans, cabbage, salsa, cilantro & sour cream.
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$12.99 |
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Quart of Soup of the Day
Delicious, homemade soup of the day.
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$10.99 |
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North Carolina Pulled Pork Burrito
With rice & beans, cabbage, salsa, cilantro & sour cream.
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$12.99 |
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Texas Sliced Beef Brisket Burrito
With rice & beans, cabbage, salsa, cilantro & sour cream.
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$12.99 |
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Side Dish Platter
Your choice of three sides served with a piece of cornbread. Black-Eyed Corn, Cole Slaw, Mashed Potatoes and Rice & Beans do not contain meat and are suitable choices for vegetarians.
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$8.49 |
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Vegetarian Burrito
With rice & beans, cabbage, salsa, cilantro & sour cream.
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$8.99 |
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Soup and Slider Combo
Soup and Sandwich Combo - Delicious, homemade soup of the day and your choice of a North Carolina Pulled Pork, Pulled Chicken or Kansas City Burnt Ends slider.
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$9.99 |
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Soup of the Day and Cornbread
Delicious, homemade soup of the day. Served with cornbread.
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$6.99 |
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Bulk Meat | |||||
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St. Louis Cut Ribs (Full Slab)
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. A full slab is twelve ribs.
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$32.00 |
N/A
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St. Louis Cut Ribs (1/2 Slab) (Bulk Meat)
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is six ribs.
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$18.00 |
N/A
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Texas Sliced Beef Brisket (Quart)
The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
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$40.00 |
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North Carolina Pulled Pork (Quart)
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
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$34.00 |
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North Carolina Pulled Pork (Pint)
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
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$17.00 |
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Texas Sliced Beef Brisket (Pint)
The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
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$20.00 |
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Whole BBQ Chicken
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours.
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$18.00 |
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Pulled Chicken (Pint)
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
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$17.00 |
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Kansas City Burnt Ends (Pint)
The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
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$20.00 |
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Texas Sliced Beef Brisket (½ Pint)
The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
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$10.00 |
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½ Jerk Chicken
Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.
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$11.00 |
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Texas Hot Links (Pint)
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.
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$16.00 |
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Pulled Chicken (Quart)
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
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$34.00 |
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Whole Jerk Chicken
Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.
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$18.00 |
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St. Louis Cut Ribs (1/3 Slab)
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs.
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$14.00 |
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Texas Hot Links (½ Pint)
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.
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$8.00 |
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Kansas City Burnt Ends (½ Pint)
The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
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$10.00 |
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Kansas City Burnt Ends (Quart)
The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
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$40.00 |
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North Carolina Pulled Pork (½ Pint)
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
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$9.00 |
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½ BBQ Chicken
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours.
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$11.00 |
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Texas Hot Links (Quart)
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.
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$32.00 |
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Pulled Chicken (½ Pint)
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
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$9.00 |
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St. Louis Cut Rib (Lone Bone)
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1 rib.
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$4.00 |
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Bulk Sides | |||||
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Mashed Potatoes (Quart)
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
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$14.00 |
N/A
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Mashed Potatoes (Pint) (Bulk Sides)
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
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$7.00 |
N/A
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Potato Salad (Pint)
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.
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$7.00 |
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Cole Slaw (Pint)
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
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$7.00 |
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Collard Greens (Pint)
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
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$7.00 |
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Baked Beans (Pint)
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
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$7.00 |
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Green Beans (Pint)
Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.
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$7.00 |
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Baked Beans (Quart)
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
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$14.00 |
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Rice and Beans (Quart)
Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
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$14.00 |
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Cole Slaw (½ Pint)
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
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$4.00 |
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Black-Eyed Corn (Pint)
Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.
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$7.00 |
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Dirty Rice w/ Gravy (Pint)
White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.
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$7.00 |
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Rice and Beans (Pint)
Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
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$7.00 |
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Collard Greens (Quart)
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
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$14.00 |
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Potato Salad (Quart)
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.
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$14.00 |
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Potato Salad (½ Pint)
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.
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$4.00 |
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Green Beans (Quart)
Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.
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$14.00 |
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Dirty Rice w/ Gravy (Quart)
White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.
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$14.00 |
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Baked Beans (½ Pint)
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
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$4.00 |
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Green Beans (½ Pint)
Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.
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$4.00 |
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Black-Eyed Corn (½ Pint)
Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.
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$4.00 |
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Collard Greens (½ Pint)
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
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$4.00 |
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Mashed Potatoes (½ Pint)
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
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$4.00 |
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Cole Slaw (Quart)
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
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$14.00 |
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Rice and Beans (½ Pint)
Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
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$4.00 |
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Dirty Rice w/ Gravy (½ Pint)
White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.
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$4.00 |
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Black-Eyed Corn (Quart)
Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.
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$14.00 |
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Homemade Desserts | |||||
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Slice of Pie (Homemade Desserts)
Choose Key Lime Pie, or what Boston Magazine named "Boston's Ultimate Pecan Pie." Served with whipped cream.
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$3.99 |
N/A
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Whole Pie
Choose Key Lime Pie, or what Boston Magazine named "Boston's Ultimate Pecan Pie." Served with whipped cream.
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$16.99 |
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Fruit Cobbler of the Day (Homemade Desserts)
Delicious homemade fruit cobbler served with whipped cream.
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$3.99 |
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Dessert Bar (Homemade Desserts)
Choose from Dream Bar, Congo Bar, or Chocolate Chip Brownie.
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$3.49 |
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Extras | |||||
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Pickles (½ Pint) (Extras) | $4.00 |
N/A
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Cornbread | $1.50 |
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BBQ Sauce (Extras) | $3.29 |
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Blue Ribbon Pan Gravy (Pint) | $5.00 |
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Homemade Salsa | $6.00 |
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Sandwich Rolls (Dozen) | $4.00 |
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Sandwich Roll | $0.50 |
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Rubs | $6.00 |
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