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You are viewing Blue Seafood Pizza and Grill prices confirmed by PriceListo at the following location:
856 Ninth Ave,
New York,
NY,
10019,
US
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Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato, and fresh parsley.
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$21.00 |
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Margherita Pizza
San Marzano tomatoes, mozzarella, and fresh basil.
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$16.00 |
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Mediterranean Mussels and Clams
Sauteed with fresh tomato, cilantro, and spicy lamb merguez sausage.
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$18.00 |
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Goat Cheese and Nduja
Spicy, spreadable pork, and salami.
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$6.00 |
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Chocolate Souffle | $10.00 |
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Appetizers | |||||
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Mixed Mediterranean Olives | $7.00 |
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Mediterranean Mussels and Clams (Appetizers)
Sauteed with fresh tomato, cilantro, and spicy lamb merguez sausage.
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$18.00 |
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Pan Seared Halloumi
Honey comb, orange marmalade, and vincotto.
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$18.00 |
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Seared Sea Scallop
Two pieces. Served with guacamole and bacon chips.
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$19.00 |
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Baked Vegetable Ratatouille
Zucchini, eggplant, tomato, burrata flakes, and basil infused extra virgin olive oil.
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$15.00 |
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Grilled Spanish Octopus
Roasted fingerling potatoes, salsa tonnata, and caper berries.
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$23.00 |
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Fritto Misto
Crispy calamari, shrimp, scallop, zucchini with fresh lemon, and herbs grilled.
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$18.00 |
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Tuna Steak
Served with mixed vegetable caponata and balsamic glaze.
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$23.00 |
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Grilled Australian Lamb Chops
Served with tzatziki mint yogurt and broccoli rabe.
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$20.00 |
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Gambas Al Aijlo
Pan seared in lemon sauce, garlic, extra virgin olive oil, and Spanish paprika.
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$17.00 |
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Pulled Duck Focaccia
Marinated and shredded duck breast on cornbread focaccia and broccoli rabe.
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$15.00 |
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Sardines
Marinated in vinegar, onion, raisins, and pine nuts over baked polenta.
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$16.00 |
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Salad | |||||
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Red Beet Salad
Red beets, fennel, orange, feta cheese, parsley, and black olives.
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$15.00 |
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Shrimp Ceasar Salad
Romaine hearts, croutons, and grilled shrimps.
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$20.00 |
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Tricolore Salad
Arugula, endive and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
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$16.00 |
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Lobster Salad
Warm lobster meat, seasonal tomatoes, arugula, and burrata.
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$20.00 |
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East Coast Oysters | |||||
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Malpeque
(Canada). Robust flavor, tender, and balanced briny or sweet.
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$3.30 |
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Blue Point
(Long Island). Mild, meaty, large in size with a slightly sweet finish.
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$3.05 |
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Wellfleet
(Cape Cod). Plum, mild, slightly sweet, briny and crisp, and clean finish.
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$3.60 |
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West Coast Oysters | |||||
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Kumamoto
(Pacific North West). Deep cups, flavorful petite meats, and mild brininess with honeydew.
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$4.70 |
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Shigoku
(Washington State). Firm, clean, bright, and briny with hints of cucumber and melon.
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$4.50 |
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Shigoku (West Coast Oysters)
(Washington State). Firm, clean, bright, and briny with hints of cucumber and melon.
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$4.50 |
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Giga Cup
(Washington State). Medium size, smooth fresh, and briny.
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$3.85 |
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Flush Royale
Two of every kind.
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$44.00 |
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Raw Bar | |||||
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Shrimp Cocktail
Four pieces. Served with horseradish cocktail sauce.
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$17.00 |
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Mr krabs
Two oz. Jumbo crab meat with aioli.
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$15.00 |
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Chilled Alaskan King Crab Legs
2.50 oz. Horseradish mayonnaise.
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$17.00 |
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Platter of the Sea
Crab two oz, four shrimp, half lobster with one of every oyster six pieces.
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$89.00 |
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Main Dishes | |||||
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Duck Legs Confit
Slow braised duck legs, Grand Marnier and orange reduction, served with blueberry barley risotto.
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$30.00 |
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Garganelli Lobster
Lobster meat in a creamy bisque with fresh chives.
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$28.00 |
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Linguini Alle Vongole
Clams, parsley, garlic, and extra virgin olive oil.
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$26.00 |
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Lobster Pasta
Tagliolini, half lobster, shrimp, calamari, cherry tomatoes, zucchini, and tomato sauce.
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$34.00 |
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Branzino Al Sale
Whole branzino two lbs baked in sea salt.
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$34.00 |
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Angus Beef Strip Loin Steak
14 oz. Grass fed Angus beef, arugula, and parmesan.
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$37.00 |
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Crudo or Raw Dishes | |||||
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Salmon Crudo
Smoked, citrus cured with tomatillo, orange, dill, tarragon, lemon, and extra virgin olive oil.
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$14.00 |
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Tuna Tartare
Avocado, radish, chives, and orange vinaigrette.
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$15.00 |
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Wild Fluke Carpaccio
Saffron marinated, grapefruit, pomegranate, and cucumber.
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$13.00 |
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Branzino Ceviche
Pickled onion, cherry peppers, cherry tomatoes, cilantro, and avocado.
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$13.00 |
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Hand Chopped Grass Fed Fillet Mignon
Capers, black olives, cocktail onion, green peppercorn, and quail egg.
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$19.00 |
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Chef's Crudo Plate
A rotating chef's selection of three crudo.
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$27.00 |
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Charcuterie | |||||
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Iberico de Bellota Pata Negra
(Spain).
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$16.00 |
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Iberico de Bellota Pata Negra (Charcuterie)
(Spain).
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$16.00 |
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Prosciutto Di Parma
(Italy).
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$10.00 |
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Prosciutto Di Parma (Charcuterie)
(Italy).
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$10.00 |
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Sopressata
(Italy). Coarsely ground artisanal salami, lightly seasoned and aged.
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$7.00 |
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Spanish Chorizo
(Spain). Dry cured coarsely grind sausage, dense texture, and smoky flavor.
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$9.00 |
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Duck Terrine
(France). Smooth buttery classic duck terrine.
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$10.00 |
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Cured Beef Prosciutto
(Albania). Three months lean, seasoned with cumin, pepper, and mild paprika.
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$10.00 |
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Mortadella With Pistachios
Lean, heat cured pork salami, sweet and buttery taste, enhanced with peppercorns, and pistachios.
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$9.00 |
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Cheeses | |||||
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Yerba Cabra
(Spain). Past goat. Semi soft, creamy tangy citrus notes, and herb crusted.
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$10.00 |
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Yerba Cabra (Cheeses)
(Spain). Past goat. Semi soft, creamy tangy citrus notes, and herb crusted.
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$10.00 |
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Manchego
(Spain). Past Sheep. Nutty flavor, hints of grass, and hay with a tangy note.
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$9.00 |
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Brie Seine Et Marne
(France). Past cow. Soft, very rich and creamy, hints of mushroom, and almonds.
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$10.00 |
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Parmigiano Reggiano
(Italy). Unpast cow. Hard, dry, and granular texture.
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$11.00 |
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Pecorino Crotonese
(Italy). Past sheep. Semi firm, aged, and sharp.
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$8.00 |
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Asiago Vecchio
(Italy). Past cow. Nutty, dense, firm, and flaky.
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$8.00 |
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Bruschettas | |||||
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Tomato, Burrata, and Basil | $6.00 |
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Goat Cheese and Nduja (Bruschettas)
Spicy, spreadable pork, and salami.
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$6.00 |
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Mixed Grilled Seafood
Served for two or more people. Scallops, shrimps, branzino fillet, calamari, octopus with mussels, and clams.
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$72.00 |
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Brick Oven Pizza | |||||
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Margherita Pizza (Brick Oven Pizza)
San Marzano tomatoes, mozzarella, and fresh basil.
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$16.00 |
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Prosciutto Pizza
Cherry tomatoes, mozzarella, parma prosciutto, arugula, and parmesan.
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$21.00 |
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Seafood Pizza (Brick Oven Pizza)
Mussels, clams, octopus, calamari, shrimp, cherry tomato, and fresh parsley.
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$21.00 |
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Nduja and Carciofi
Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
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$18.00 |
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Burrata
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
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$19.00 |
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Beverages | |||||
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Aqua Panna
one litre.
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$8.00 |
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St Pelegrino
one litre.
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$8.00 |
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Coca Cola | $3.00 |
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Diet Coca Cola | $3.00 |
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Sprite | $3.00 |
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Desserts | |||||
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Coffee Creme Brule | $10.00 |
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Panna Cotta | $10.00 |
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Tres Leches Flan | $10.00 |
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Tiramisu | $10.00 |
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Chocolate Souffle (Desserts) | $10.00 |
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