Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Blue Seafood Restaurant prices confirmed by PriceListo at the following location:
856 9Th Avenue,
New York,
NY,
10019,
US
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1. Appetizers/Tapas
2. Salads
3. Pasta
4. Brick Oven Pizza
5. Main Dishes
6. Side Dishes
7. Bruchettas
8. Charcuterie
9. Cheeses
10. Desserts
11. Soft Drinks
12. Appetizers/Tapas
13. Salads
14. Crudo / Raw Dishes
15. Pasta
16. Brick Oven Pizza
Appetizers/Tapas | |||||
---|---|---|---|---|---|
Mixed Mediterranean Olives | $7.00 |
-
-
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Mediterranean Mussels, Clams and Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
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$24.00 |
N/A
|
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Pan Seared Halloumi
Honeycomb, orange marmalade, and vincotto.
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$20.00 |
-
-
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Grilled Spanish Octopus
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
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$30.00 |
N/A
|
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Fritto Misto (Gluten Free)
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
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$24.00 |
N/A
|
|
|
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Gambas Al Ajilo
Pan-seared in lemon sauce, garlic, EVOO, and Smoked Spanish paprika.
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$23.00 |
N/A
|
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Salads | |||||
---|---|---|---|---|---|
Seafood Salad
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
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$24.00 |
N/A
|
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|
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Shrimp Ceaser Salad
Romaine hearts, croutons and 4 grilled shrimps.
|
$23.00 |
N/A
|
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Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
|
$14.00 |
-
-
|
|
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Lobster and Burrata Salad
Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese
|
$27.00 |
N/A
|
|
|
Pasta | |||||
---|---|---|---|---|---|
Garganelli with lobster bisque
Minced lobster meat in a creamy bisque with fresh chives
|
$28.00 |
N/A
|
|
|
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Linguini alla Vangole
Clams, garlic, white wine, parsley & EVOO
|
$26.00 |
N/A
|
|
|
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Bucatini with Sardines
Seared Sardines, Safron, Raisins, Pine-nuts, Dill, Touch of Tomato & Toasted Breadcrumbs
|
$27.00 |
N/A
|
|
|
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Risotto al Nero con Frutti di Mare
Squid ink risotto with seafood medley
|
$32.00 |
N/A
|
|
|
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Gnocchi di Patate Duck Ragu
Homemade potatoes gnocchi with duck ragu
|
$23.00 |
N/A
|
|
|
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Seafood Pasta
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
|
$42.00 |
N/A
|
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Brick Oven Pizza | |||||
---|---|---|---|---|---|
Margherita Pizza
San Marzano tomatoes, mozzarella and fresh basil.
|
$16.00 |
N/A
|
|
|
|
Prosciutto Pizza
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
|
$22.00 |
N/A
|
|
|
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Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
|
$23.00 |
N/A
|
|
|
|
‘Nduja and Carciofi Pizza
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
|
$20.00 |
N/A
|
|
|
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Burrata Pizza
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
|
$19.00 |
N/A
|
|
|
Main Dishes | |||||
---|---|---|---|---|---|
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
|
$37.00 |
N/A
|
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Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).
|
$45.00 |
N/A
|
|
|
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Grilled Tuna Tagliata
Skiced Tuna served with mediterranean relish
|
$34.00 |
N/A
|
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Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
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$54.00 |
N/A
|
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Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
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$49.00 |
N/A
|
|
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Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
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$79.00 |
N/A
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Caciucco alla Livornese
Italian seafood and fish stew served in a pizza crust " Cartoccio"
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$33.00 |
N/A
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Salmon
Pan seared with lemon and capers sauce, served with escarole and beans
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$29.00 |
N/A
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Side Dishes | |||||
---|---|---|---|---|---|
Roasted Fingerling Potatoes | $10.00 |
N/A
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Sautéed Broccoli Rabe | $10.00 |
N/A
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Escarole and Beans | $10.00 |
N/A
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Grilled Vegetables | $10.00 |
N/A
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Bruchettas | |||||
---|---|---|---|---|---|
Tomato, Burrata and Basil | $8.00 |
↓-$32.00
-80.00%
|
|
||
Goat Cheese and 'Nduja
Spicy, spreadable pork salami. Contains roasted peppers.
|
$8.00 |
↑+$2.00
+33.33%
|
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Bocherones (Large White Anchovies) and Sundried Tomato Pesto | $8.00 |
↓-$32.00
-80.00%
|
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Bruschetta Trio (One of Each)
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
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$21.00 |
↑+$6.00
+40.00%
|
|
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Charcuterie | |||||
---|---|---|---|---|---|
Prosciutto di Parma (Italy) | $11.00 |
↑+$2.00
+22.22%
|
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Sopressata (Italy)
Coarsely ground artisanal salame, lightly seasoned and aged.
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$8.00 |
↑+$1.00
+14.29%
|
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Spanish Chorizo (Spain)
Dry-cured coarsely grind sausage, dense texture, and smoky flavor.
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$9.00 |
↑+$1.00
+12.50%
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Duck Terrine (France)
Smooth buttery classic duck terrine.
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$13.00 |
↑+$4.00
+44.44%
|
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Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika.
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$11.00 |
↑+$2.00
+22.22%
|
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Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
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$8.00 |
-
-
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Meat and Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
|
$32.00 |
↑+$4.00
+14.29%
|
|
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Cheeses | |||||
---|---|---|---|---|---|
Yerba Cabra (Spain)
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.
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$9.00 |
N/A
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Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
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$8.00 |
N/A
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Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
|
$7.00 |
↓-$2.00
-22.22%
|
|
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Parmigiano Reggiano (Italy)
Unpast. cow. Hard, dry and granular texture.
|
$11.00 |
↑+$1.00
+10.00%
|
|
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Pecorino Crotonese (Italy)
Past. sheep. Semi-firm, aged and sharp.
|
$9.00 |
↑+$2.00
+28.57%
|
|
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Asiago Vecchio (Italy)
Past. cow (aged 12 months). Nutty, dense, firm and flaky.
|
$8.00 |
↑+$1.00
+14.29%
|
|
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Meat and Cheese Board (Cheeses)
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
|
$32.00 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Panna Cotta | $10.00 |
N/A
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Tres Leches Flan | $10.00 |
N/A
|
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Tiramisu | $10.00 |
-
-
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Chocolate Souffle | $10.00 |
-
-
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Soft Drinks | |||||
---|---|---|---|---|---|
Aqua Panna (1 Liter) | $8.00 |
N/A
|
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St Pelegrino (1 Liter) | $8.00 |
N/A
|
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Appetizers/Tapas | |||||
---|---|---|---|---|---|
Fritto Misto (Gluten Free)
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
|
$27.00 |
N/A
|
|
|
|
Grilled Spanish Octopus
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
|
$29.00 |
N/A
|
|
|
|
Mediterranean Mussels, Clams and Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
|
$27.00 |
N/A
|
|
|
|
Mixed Mediterranean Olives | $7.00 |
N/A
|
|
||
Pan Seared Halloumi
Honeycomb, orange marmalade, and vincotto.
|
$21.00 |
N/A
|
|
|
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Gambas a le Sal de Mar ( 4 pieces)
Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO
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$26.00 |
N/A
|
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Salads | |||||
---|---|---|---|---|---|
Lobster and Burrata Salad
Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese
|
$32.00 |
N/A
|
|
|
|
Seafood Salad
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
|
$27.00 |
N/A
|
|
|
|
Shrimp Ceaser Salad
Romaine hearts, croutons and 4 grilled shrimps.
|
$28.00 |
N/A
|
|
|
|
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
|
$17.00 |
N/A
|
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|
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Caesar Salad
Homemade Croutons, Caesar Dressing & Romaine Hearts
|
$14.00 |
-
-
|
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Spinach and Beets
Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing
|
$18.00 |
-
-
|
|
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Crudo / Raw Dishes | |||||
---|---|---|---|---|---|
Tuna Tartare
Avocado, radish, chives & Orange Vinaigrette
|
$24.00 |
-
-
|
|
|
|
King Crab Legs (3 oz.)
Jumbo crab served with aioli & lemon
|
$24.00 |
-
-
|
|
|
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Scallops Carpaccio
Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
|
$26.00 |
N/A
|
|
|
|
Salmon Ceviche Rosette
Slices of Salmon, Cucumber & Hibiscus Lime Dressing
|
$21.00 |
N/A
|
|
|
|
Shrimp Cocktail (4pcs)
served with homemade horseradish cocktail sauce
|
$26.00 |
N/A
|
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|
|
Cold Platter of The Sea
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
|
$89.00 |
N/A
|
|
|
Pasta | |||||
---|---|---|---|---|---|
Garganelli with lobster bisque
Minced lobster meat in a creamy bisque with fresh chives
|
$32.00 |
N/A
|
|
|
|
Linguini alla Vangole
Clams, garlic, white wine, parsley & EVOO
|
$28.00 |
N/A
|
|
|
|
Risotto al Nero con Frutti di Mare
Squid ink risotto with seafood medley
|
$38.00 |
N/A
|
|
|
|
Gnocchi di Patate Duck Ragu
Homemade potatoes gnocchi with duck ragu
|
$27.00 |
N/A
|
|
|
|
Seafood Pasta
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
|
$42.00 |
N/A
|
|
|
Brick Oven Pizza | |||||
---|---|---|---|---|---|
Margherita Pizza
San Marzano tomatoes, mozzarella and fresh basil.
|
$19.00 |
N/A
|
|
|
|
Burrata Pizza
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
|
$22.00 |
-
-
|
|
|
|
Prosciutto Pizza
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
|
$26.00 |
-
-
|
|
|
|
Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
|
$27.00 |
-
-
|
|
|
|
‘Nduja and Carciofi Pizza
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
|
$24.00 |
N/A
|
|
|
Main Dishes | |||||
---|---|---|---|---|---|
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
|
$39.00 |
-
-
|
|
|
|
Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
|
$51.00 |
-
-
|
|
|
|
Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
|
$52.00 |
-
-
|
|
|
|
Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).
|
$46.00 |
-
-
|
|
|
|
Salmon
Pan seared with lemon and capers sauce, served with escarole and beans
|
$31.00 |
-
-
|
|
|
|
Bacalao (Cod Fish)
Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.
|
$36.00 |
-
-
|
|
|
|
Grilled Tuna Tagliata
Skiced Tuna served with mediterranean relish
|
$37.00 |
N/A
|
|
|
|
Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
|
$90.00 |
N/A
|
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Roasted Fingerling Potatoes | $12.00 |
N/A
|
|
||
Grilled Vegetables | $12.00 |
N/A
|
|
||
Sautéed Broccoli Rabe | $12.00 |
N/A
|
|
||
Escarole and Beans | $12.00 |
N/A
|
|
Bruchettas | |||||
---|---|---|---|---|---|
Tomato, Burrata and Basil | $8.00 |
N/A
|
|
||
Bruschetta Trio (One of Each)
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
|
$21.00 |
N/A
|
|
|
|
Goat Cheese and 'Nduja
Spicy, spreadable pork salami. Contains roasted peppers.
|
$8.00 |
N/A
|
|
|
|
Bocherones (Large White Anchovies) and Sundried Tomato Pesto | $8.00 |
N/A
|
|
Charcuterie & Cheeses | |||||
---|---|---|---|---|---|
Meat and Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
|
$36.00 |
N/A
|
|
|
|
Prosciutto di Parma (Italy) | $12.00 |
-
-
|
|
||
Duck Liver Pate
Smooth Buttery Classic Duck Pate ( France)
|
$12.00 |
-
-
|
|
|
|
Sopressata (Italy)
Coarsely ground artisanal salame, lightly seasoned and aged.
|
$10.00 |
N/A
|
|
|
|
Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
|
$9.00 |
-
-
|
|
|
|
Spanish Chorizo (Spain)
Dry-cured coarsely grind sausage, dense texture, and smoky flavor.
|
$10.00 |
-
-
|
|
|
|
Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika.
|
$12.00 |
-
-
|
|
|
|
Yerba Cabra (Spain)
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.
|
$10.00 |
-
-
|
|
|
|
Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
|
$10.00 |
-
-
|
|
|
|
Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
|
$8.00 |
-
-
|
|
|
|
Parmigiano Reggiano (Italy)
Unpast. cow. Hard, dry and granular texture.
|
$12.00 |
-
-
|
|
|
|
Pecorino Crotonese (Italy)
Past. sheep. Semi-firm, aged and sharp.
|
$10.00 |
-
-
|
|
|
|
Gorgonzola Dolce (Italy)
Pasteurized Cow. Soft, Creamy & Nutty
|
$8.00 |
-
-
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Chocolate Souffle | $10.00 |
N/A
|
|
||
Panna Cotta | $10.00 |
-
-
|
|
||
Tiramisu | $10.00 |
-
-
|
|
||
Tres Leches Flan | $10.00 |
N/A
|
|
Soft Drinks | |||||
---|---|---|---|---|---|
Aqua Panna (1 Liter) | $8.00 |
N/A
|
|
||
St Pelegrino (1 Liter) | $8.00 |
N/A
|
|
Spanish Tapas | |||||
---|---|---|---|---|---|
Lobster Rolls (2 pieces)
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
|
$20.00 |
-
-
|
|
|
|
Canuto de Lubina
Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion
|
$21.00 |
-
-
|
|
|
|
Croquetas de Jamon and Manchego
Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).
|
$17.00 |
-
-
|
|
|
|
Pulpo a la Gallega
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
|
$22.00 |
N/A
|
|
|
|
Tortilla de Patata
Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili
|
$18.00 |
N/A
|
|
|
Eggs, Pasta & More | |||||
---|---|---|---|---|---|
Lobster Eggs Benedict
Lobster meat, Poached Eggs served over potato Gratin With Bearnaise Sauce
|
$24.00 |
-
-
|
|
|
|
Quiche Du Jour
Assorted Mixed Vegetables
|
$15.00 |
-
-
|
|
|
|
Frittata
Spinach, Mixed Vegetables & Goat Cheese
|
$15.00 |
-
-
|
|
|
|
Egg White Frittata
Spinach, Mixed Vegetables, Goat Cheese With White Eggs
|
$18.00 |
-
-
|
|
|
|
Waffles and Berries
Soft Vanilla Waffles with Mixed Berries & Maple Syrup
|
$16.00 |
-
-
|
|
|
|
Waffles and Bacon
Soft Vanilla Waffles With Crispy Bacon & Maple Syrup
|
$16.00 |
-
-
|
|
|
|
Pancetta Eggs Benedict
Italian Pork Belly Bacon, Poached Eggs served over potato Gratin With Bearnaise Sauce
|
$19.00 |
N/A
|
|
|
|
Steak and Eggs
Grilled Sirloin Steak, Scrambles Eggs, Arugula & Shaved Parmesan Cheese
|
$32.00 |
N/A
|
|
|
|
Fish and Chips
Crispy Flounder Filet, French Fries & Aoili
|
$26.00 |
N/A
|
|
|
|
Eggs, Avocado and Salmon
Half Avocado with Cream Cheese, Scrambled Eggs, Smoked Salmon, Fresh Chives & Dill
|
$28.00 |
N/A
|
|
|
|
Linguini alla Vangole
Clams, garlic, white wine, parsley & EVOO
|
$27.00 |
N/A
|
|
|
Soups & Salads | |||||
---|---|---|---|---|---|
Seafood Salad
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
|
$27.00 |
N/A
|
|
|
|
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
|
$15.00 |
N/A
|
|
|
|
Shrimp Ceaser Salad
Romaine hearts, croutons and grilled shrimps.
|
$26.00 |
N/A
|
|
|
|
New England Clam Chowder
Thick Cream Clam Bisquewith Potatoes, Celery & Corn
|
$10.00 |
N/A
|
|
|
|
Caesar Salad
Homemade Croutons, Caesar Dressing & Romaine Hearts
|
$14.00 |
N/A
|
|
|
Sandwiches | |||||
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Angus Burger
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & red Onions
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$17.00 |
N/A
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Smoked Salmon
Smoked Salmon, Sliced Cucumber with Dill & Greek Feta Cheese on Panino
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$17.00 |
N/A
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Tuna Burger
Fresh Ground Tuna, Guacamole, Radish & Aioli
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$24.00 |
N/A
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Angus Cheeseburger
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes, Red Onions & Fontina Cheese
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$20.00 |
N/A
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Prosciutto Panino
Thin Sliced Prosciutto Di Parma, Brie Cheese, Arugula & Fresh Tomato
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$15.00 |
N/A
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Appetizers/Tapas | |||||
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Grilled Spanish Octopus
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
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$29.00 |
N/A
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Mixed Mediterranean Olives | $7.00 |
N/A
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Mediterranean Mussels, Clams and Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
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$27.00 |
N/A
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Pan Seared Halloumi
Honeycomb, orange marmalade, and vincotto.
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$21.00 |
N/A
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Fritto Misto (Gluten Free)
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
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$27.00 |
N/A
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Gambas a le Sal de Mar ( 4 pieces)
Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO
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$26.00 |
N/A
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Brick Oven Pizza | |||||
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Margherita Pizza
San Marzano tomatoes, mozzarella and fresh basil.
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$19.00 |
N/A
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Prosciutto Pizza
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
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$26.00 |
N/A
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Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
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$27.00 |
N/A
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‘Nduja and Carciofi Pizza
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
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$24.00 |
N/A
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Burrata Pizza
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
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$22.00 |
N/A
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Crudo / Raw Dishes | |||||
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King Crab Legs (3 oz.)
Jumbo crab served with aioli & lemon
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$24.00 |
N/A
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Salmon Ceviche Rosette
Slices of Salmon, Cucumber & Hibiscus Lime Dressing
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$21.00 |
N/A
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Shrimp Cocktail (4pcs)
served with homemade horseradish cocktail sauce
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$26.00 |
N/A
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Tuna Tartare
Avocado, radish, chives & Orange Vinaigrette
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$24.00 |
N/A
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Scallops Carpaccio
Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
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$26.00 |
N/A
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Cold Platter of The Sea
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
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$89.00 |
N/A
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Bruchettas | |||||
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Tomato, Burrata and Basil | $8.00 |
N/A
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Goat Cheese and 'Nduja
Spicy, spreadable pork salami. Contains roasted peppers.
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$8.00 |
N/A
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Bocherones (Large White Anchovies) and Sundried Tomato Pesto | $8.00 |
N/A
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Bruschetta Trio (One of Each)
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
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$21.00 |
N/A
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Side Dishes | |||||
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Roasted Fingerling Potatoes | $12.00 |
N/A
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Sautéed Broccoli Rabe | $12.00 |
N/A
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Escarole and Beans | $12.00 |
N/A
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Grilled Vegetables | $12.00 |
N/A
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Desserts | |||||
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Panna Cotta | $10.00 |
N/A
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Tres Leches Flan | $10.00 |
N/A
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Tiramisu | $10.00 |
N/A
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Chocolate Souffle | $10.00 |
N/A
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