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You are viewing Bluefin Bar and Grill prices confirmed by PriceListo at the following location:
7317 Northeast Sandy Boulevard,
Portland,
OR,
97213,
US
Cold Appetizers | |||||
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Beef Tataki
Lightly seared beef (USDA choice)and sliced onion served with ponzu sauce.
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$9.00 |
N/A
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White Tuna Tataki
Lightly seared fresh white tuna and sliced onion served with ponzu sauce.
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$8.50 |
N/A
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Shiromi Ceviche
White fish with citrus vinegar.
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$9.00 |
N/A
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Hamachi Usuzukuri
Thinly sliced fresh yellowtail served with ponzu sauce, chili sauce and sesame oil.
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$9.50 |
N/A
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Kinutamaki
Thinly sliced daikon radish marinated in sweet rice vinegar, rolled with avocado, cucumber and tobiko.
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$7.50 |
N/A
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Naruto
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.
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$7.50 |
N/A
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Natto
Fermented soy bean with squid or tuna.
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$8.00 |
N/A
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Maguro Tataki
Lightly seared fresh tuna and sliced onion served with ponzu sauce.
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$9.50 |
N/A
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Madai Carpaccio
Fresh Japanese sea bream is served "carpaccio" style with ponzu, olive oil and balsamico.
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$10.00 |
N/A
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Sunomono
Assorted fish with seasoned vinegar.
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$8.50 |
N/A
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Ankimo
Steamed monk fish liver with ponzu sauce.
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$8.50 |
N/A
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Hot Appetizers | |||||
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Shumai
Round shelled shrimp dumplings, served steamed or deep fried.
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$6.00 |
N/A
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Agedashi Tofu
Fried tofu served in dashi soup stock.
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$6.50 |
N/A
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Hokkaiyaki
Baked shiitake, enoki mushroom, crab stick, tobiko and spicy mayo with scallops or calamari.
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$8.00 |
N/A
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Kaki Fry
Deep fried oysters in panko crumbs.
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$7.00 |
N/A
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Tempura
Choice of shrimp, vegetables or soft shell crab lightly battered and deep fried.
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$6.50 |
N/A
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Gyoza
Meat and vegetable dumplings served steamed, deep fried or panfried.
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$5.00 |
N/A
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Nasu Dengaku
Fried eggplant baked with sweet red miso paste.
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$5.00 |
N/A
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Hamachi Kama
Yellowtail collar lightly salted and broiled.
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$13.00 |
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Tatsuta Age
Deep fried marinated chicken.
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$6.50 |
N/A
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Ikageso Karaage
Deep fried squid tentacles.
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$6.50 |
N/A
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Soups | |||||
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Miso Soup
Soybean soup with tofu and seaweed.
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$2.75 |
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Chawan Mushi
Steamed egg custard with chicken, fish cake and ginkgo nut.
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$6.00 |
N/A
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Nameko Miso Soup
Soybean soup with nameko mushroom.
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$3.75 |
N/A
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Salads | |||||
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Bluefin Salad
House salad with lettuce, tomato, cucumber, tofu, wakame seaweed and bonito flakes.
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$4.00 |
N/A
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Seaweed Salad
Fresh seasoned seaweed with sesame.
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$5.00 |
N/A
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Shiitake Salad
Shiitake mushroom tempura on the spring mix salad with ponzu dressing.
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$8.00 |
N/A
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Calamari Salad
Calamari sauteed with garlic and soy sauce, served with salad greens.
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$9.00 |
N/A
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Salmon Avocado Salad
Avocado, cucumber, crab stick, flying fish roe, mayo, wrap with thin sliced raw salmon.
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$8.50 |
N/A
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Avocado Salad
Avocado, cucumber, crab stick and flying fish roe, mayo, on top of salad greens.
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$8.50 |
N/A
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From Sushi Bar | |||||
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Sashimi Dinner
Chef's choice of assorted sashimi. Comes with salad, rice and miso soup.
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$26.00 |
N/A
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Sashimi Deluxe Dinner
Chef's choice of premium assorted sashimi. Comes with salad, rice and miso soup.
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$38.00 |
N/A
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Chirashi
Assorted fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup.
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$22.00 |
N/A
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Donburi
Choice 1 or 2 kind of fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup. Tuna, sake, hamachi, saba, ikura.
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$18.00 |
N/A
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Sushi & Sashimi Combo
Chef's choice of assorted sushi and sashimi. Comes with salad and miso soup.
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$48.00 |
N/A
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Noodles | |||||
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Tempura Soba
Soba buckwheat noodles served in a light fish soup with shrimp and veg tempura.
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$12.00 |
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Wakame Udon
Thick udon noodles served in a light fish soup with wakame seaweed.
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$9.00 |
N/A
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Wakame Soba
Soba buckwheat noodles served in a light fish soup with wakame seaweed.
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$9.00 |
N/A
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Zaru Soba
Buckwheat noodles served with dipping sauce.
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$10.00 |
N/A
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Tem-Zaru Soba
Shrimp tempura with chilled buckwheat noodles and dipping sauce.
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$12.00 |
N/A
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Nabeyaki Udon
Thick udon noodles served in a light broth with shrimp tempura, chicken, fish cake, veggies, topped with a egg.
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$14.00 |
N/A
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Curry Udon
Thick udon noodles with Japanese curry.
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$12.00 |
N/A
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Donburi | |||||
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Tonkatsu
Pork cutlet.
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$8.50 |
N/A
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Oyako Don
Chicken, egg and onion.
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$8.00 |
N/A
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Unagi
Broiled freshwater eel.
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$10.00 |
N/A
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Yakiniku
Thin sliced beef and onion in spicy sauce.
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$8.00 |
N/A
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Bluefin Special Sushi Combos | |||||
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Maki | $50.00 |
N/A
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Nigiri | $55.00 |
N/A
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From Kitchen | |||||
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Teriyaki
Choice of beef (USDA choice), chicken or salmon broiled with sweetened soy sauce. With salad, rice and miso soup.
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$11.50 |
N/A
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Katsu
Choice of pork, chicken or shrimp breaded with panko and deep fried. With salad, rice and miso soup.
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$11.00 |
N/A
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Wafu Steak
Sirloin steak (USDA choice) with house ginger sauce. With salad, rice and miso soup.
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$16.00 |
N/A
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Yakiniku (From Kitchen)
Sliced bls short ribs (Angus Beef) in spicy Japanese Barbeque sauce. Comes with salad, rice and miso soup.
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$16.00 |
N/A
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Tempura Dinner
Shrimp and vegetables lightly battered and deep fried. Comes with salad, rice and miso soup.
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$15.00 |
N/A
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Donburi (From Kitchen)
Choice of pork cutlet, yakiniku or unagi on bed of rice. Comes with miso soup.
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$11.00 |
N/A
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Curry
Choice of Japanese curry served with rice. Comes with miso soup.
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$8.00 |
N/A
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Special Combo | |||||
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Maki (Special Combo)
Spicy tuna, spicy salmon, spicy yellowtail, salmon skin, Philadelphia or unagi avocado.
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$11.00 |
N/A
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Pressed Sushi
Tuna, salmon, shrimp, white fish or mackerel.
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$11.00 |
N/A
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