Menu
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Red Jalapeño Poppers
Fried cream cheese stuffed red jalapenos with sweet chili dipping sauce.
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$9.00 |
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Jerk Shrimp
Sautéed jerk shrimp in a creamy white wine butter sauce, onions, tomatoes, and grilled French bread.
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$12.00 |
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Mediterranean Plate
Olive, carrots, celery, cucumbers, grapes, tomatoes, hummus, feta cheese, and sliced pita bread.
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$12.00 |
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Spinach & Artichoke Dip
Creamy spinach and artichoke dip topped with tomatoes and served with sliced pita bread.
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$10.00 |
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Brewhouse Nachos
Kettle chips topped with bacon, beer cheese, blue cheese crumbles, and jalapenos.
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$10.00 |
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Fried Pickles
Beer battered, panko crusted fried pickle spears. Served with sriracha ranch.
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$7.00 |
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Fried Buffalo Cauliflower
Breaded cauliflower served with buffalo sauce on the side.
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$9.00 |
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Fried Green Tomatoes
Served over a bed of spring mix. Topped with diced tomatoes and red pepper aioli.
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$9.00 |
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Pretzels & Beer Cheese
Bavarian pretzel sticks served with housemade local beer cheese.
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$7.00 |
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Worthog Wings
Ten jumbo chicken wings served with celery and bleu cheese dressing. Tossed in your choice of buffalo or BBQ sauce.
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$12.00 |
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| Soups & Salads | |||||
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| Brew House Chili | $5.00 |
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Salmon Spinach Salad
Spinach, corn, capers, red onions, grape tomatoes, cucumbers, and feta cheese topped with blackened salmon.
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$12.00 |
N/A
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Powerhouse
Kale, spinach, quinoa, beets, carrots, garbanzo beans, pumpkin seeds, toasted almonds, and dried cranberries. Served with dressing.
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$11.00 |
N/A
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Buffalo Chicken Salad
Crisp romaine lettuce, bacon, tomatoes, onions, mushrooms, and cheddar jack cheese topped with fried or grilled buffalo chicken tenders.
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$12.00 |
N/A
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Caesar
Crisp romaine lettuce tossed in caesar dressing. Topped with croutons and Parmesan cheese.
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$5.00 |
N/A
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Bluegrass
Spring mix, carrots, cucumbers, grape tomatoes, Parmesan cheese, and croutons. Served with dressing.
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$5.00 |
N/A
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| Sandwiches & Burgers | |||||
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Crispy Fish on Rye
Fried Atlantic cod served on rye bread with a lemon wedge and a side of tartar sauce.
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$11.00 |
N/A
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Turkey Reuben
Smoked turkey burger on rye toast with 1000 Island dressing, swiss cheese, and sauerkraut.
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$11.00 |
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Veggie Reuben
Smoked spinach burger on rye toast with 1000 Island dressing, swiss cheese, and sauerkraut.
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$11.00 |
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Backyard Burger
Steakburger topped with porter BBQ sauce, bacon, cheddar-jack cheese, pickles, lettuce, onions, and tomatoes.
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$12.00 |
N/A
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Southwest Spinach Burger
Spinach burger topped with pepper jack cheese, salsa verde, cilantro lime sour cream, and sliced jalapenos.
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$13.00 |
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Brisket Sandwich
Sliced smoked brisket with lettuce, tomato, sautéed white onion, smoked Gouda cheese, and bacon jam. Served on a brioche bun.
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$13.00 |
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Buffalo Chicken
Fried or grilled chicken breast topped with bleu cheese crumbles and chopped celery. Served on a brioche bun.
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$12.00 |
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Turkey Club
Shaved turkey, pepper jack cheese, lettuce, tomatoes, bacon, and spicy mayo served on a toasted pretzel bun.
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$11.00 |
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Ultimate Veggie
Fried green tomatoes, roasted red peppers, Portobello mushrooms, smoked Gouda, and sun-dried tomato aioli served on a pretzel bun.
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$11.00 |
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BBQ Pulled Pork
House-smoked pulled pork tossed in housemade porter BBQ sauce topped with coleslaw and haystack onions. Served on a brioche bun.
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$10.00 |
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| Build Your Own Burger | $11.00 |
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Smokehouse Burger
Steak burger topped with smoked Gouda cheese, bacon, bourbon mayo, and haystack onions.
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$13.00 |
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Donte's Inferno Burger
Steak burger topped with pepper jack cheese, bacon, fried jalapenos, and donte's secret inferno sauce.
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$13.00 |
N/A
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| Pizzas | |||||
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Supreme
Marinara sauce topped with pepperoni, sausage, onions, green peppers, mushrooms, black olives.
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$13.00 |
N/A
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Margherita
Roasted garlic puree topped with fresh mozzarella, sliced roma tomatoes, and basil pesto.
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$11.00 |
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| Build Your Own 10" Pie | $8.00 |
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Buffalo Chicken (Pizzas)
Buffalo sauce, chicken, onion, mozzarella, and bleu cheese crumbles and tomatoes.
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$13.00 |
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BBQ Chicken
Housemade porter BBQ sauce topped with chicken, pineapple, red onions, bacon, and pickled jalapenos.
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$13.00 |
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Spinach & Artichoke
Spinach and artichoke spread topped with mozzarella cheese and fresh tomatoes.
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$13.00 |
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| Entrées | |||||
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Hot Brown
BBC's take on this Kentucky classic with smoked turkey, sliced tomatoes, bacon, mornay sauce, cheddar jack cheese, and smoked paprika served open-faced over sourdough toast.
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$14.00 |
N/A
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Crispy Fish Platter
Fried Atlantic cod served with coleslaw, fries, lemon wedge, and a side of tartar sauce.
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$14.00 |
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Shrimp Carbonara
Jumbo shrimp, linguine pasta, housemade alfredo sauce, bacon, onions, topped with Parmesan cheese, Italian seasoning, and green onions.
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$14.00 |
N/A
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Grilled Pork Loin
Seven ounce center cut pork loin topped with a peach demi glaze, sweet potato hash, and corn succotash.
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$13.00 |
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Blackened Salmon Tacos
Blackened salmon on two flour tortillas topped with roasted jalapeño aioli slaw. Served with cilantro rice, a caramelized lime, and a side of salsa verde.
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$12.00 |
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Thai Lettuce Wrap
Contains peanuts. Julienned peppers, onions, cabbage, and shredded carrots over bibb lettuce with your choice of chicken or tofu. Topped with roasted peanuts and rice noodles.
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$12.00 |
N/A
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Crab Cakes
Golden brown panko breaded crab served over creamy vegetables, rice, and spinach. Topped with haystack onions, diced tomatoes and spicy remoulade.
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$16.00 |
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Stir Fry
Seasonal vegetables sautéed with a housemade ginger sweet chili sauce with your choice of chicken or tofu. Served with cilantro rice and topped with rice noodles.
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$12.00 |
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| Sides | |||||
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| Asparagus | $3.00 |
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| Veg Medley | $3.00 |
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| Garlic Fries | $3.00 |
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| Plain Fries | $3.00 |
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| Kettle Chips | $2.00 |
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| Broccoli | $2.00 |
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| Coleslaw | $2.00 |
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| Mac & Cheese | $3.00 |
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| Fruit | $3.00 |
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