Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing BlueWaterSushi prices confirmed by PriceListo at the following location:
221 East Street,
Ludlow,
MA,
01056,
US
Top Menu Items | |||||
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Coconut Scallops
Served with pineapple champagne sauce.
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$13.00 |
N/A
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Crab Quesadilla
Colossal crab meat, arugula, sun-dried tomatoes, scallions and melted cheese on a flour tortilla and served with a dollop of sour cream and guacamole.
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$14.00 |
N/A
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From The Land - Appetizers | |||||
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Lamb Chops
Grilled served with mango chutney.
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$14.00 |
N/A
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Grilled Octopus
Drizzled with lemon- parsley dressing, on a petite salad of kalamata olives, roasted peppers, mint and endive.
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$14.00 |
N/A
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Chicken Wings
Scallops wrapped with spring roll, served with chilled basil - curry sauce.
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$11.00 |
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Chicken Dumplings
Pan seared and served with savory soy butter sauce.
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$11.00 |
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From The Farm - Appetizers | |||||
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Burrata
With heirloom grape tomatoes, basil, roasted peppers and balsamic glaze.
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$14.00 |
N/A
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Goat Cheese Yam Croquettes
With cinnamon agave sauce.
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$12.00 |
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Halloumi
Fried cypriot cheese, served with arugula, Greek olives and capers.
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$12.00 |
N/A
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From The Sea - Appetizers | |||||
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Coconut Scallops (From The Sea - Appetizers)
Served with pineapple champagne sauce.
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$13.00 |
N/A
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Crab and Strawberries
Colossal and fresh with basil, mint, red onions and arugula, laced with balsamic glaze.
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$12.95 |
N/A
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Grilled Octopus (From The Sea - Appetizers)
Drizzled with lemon- parsley dressing, on a petite salad of kalamata olives, roasted peppers, and mint.
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$14.95 |
N/A
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Seafood Combo
Blue point oysters (2), clams (3) and chilled shrimp (2) served with cocktail sauce.
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$18.00 |
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Sundried Tomato Mussels
Sauteed with garlic, sundried tomato paste, white wine and touch of cream.
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$12.00 |
N/A
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Dinner Specials - Appetizers | |||||
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Cold Antipasto
Sliced prosciutto, mortadella ham, soppressata, fontina cheese, roasted peppers and a mix of olives.
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$13.00 |
N/A
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Beef Wontons
Roasted shredded beef served in wonton baskets topped with romaine pico de gallo and drizzled with a cilantro-lemon sour cream.
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$12.00 |
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Crab Quesadilla (Dinner Specials - Appetizers)
Colossal crab meat, arugula, sun-dried tomatoes, scallions and melted cheese on a flour tortilla and served with a dollop of sour cream and guacamole.
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$14.00 |
N/A
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Salads | |||||
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Beets and Goat Cheese
Roasted beets and honey flavored goat cheese.
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$11.95 |
N/A
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Spinach
Baby spinach, long-stem artichokes, apples and almonds, tossed in parsley vinaigrette.
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$12.00 |
N/A
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Baby Kale
With red bell peppers, thin shaved red onions, dry cranberries, blue cheese crumbs and balsamic vinaigrette.
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$11.95 |
N/A
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Garden Spring Mix
Spring greens with soy sauce croutons, kalamata olives and cucumbers, tossed with mustard-horseradish dressing.
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$12.00 |
N/A
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Mediterranean
Kumato tomatoes, cucumbers, kalamata olives, thin sliced red onions, arugula and feta cheese dressed with red wine vinaigrette.
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$12.00 |
N/A
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Spicy Baby Arugula
Wild baby arugula, fresh mango, oven-roasted beets and goat cheese, tossed with mango-lime vinaigrette.
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$12.00 |
N/A
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From The Land - Entrees | |||||
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Lamb Shank
Slow roasted with herbs and crushed tomatoes, port wine and served over pappardelle pasta.
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$34.00 |
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Chicken Amaretto
Filets sauteed with garlic, caramelized onions, artichokes, splash of amaretto, porcini cream and sun-dried tomato gnocchi.
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$24.00 |
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Duck
Roast of duck breast glazed with orange-balsamic served with cheese polenta.
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$25.00 |
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Chicken Malaga
Filets sauteed with portabella mushrooms, green olives and sun-dried tomatoes, flambeed with pedro ximenez malaga sherry, served over rigatoni with pecorino romano.
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$24.00 |
N/A
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Pork Tenderloin
Medallions, roasted with layers of eggplant and melted fontina, served with a creamy sherry and dijon mustard sauce and tri color tortellini.
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$24.00 |
N/A
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From The Sea - Entrees | |||||
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Shrimp Strangoloni
Sauteed shrimp, garlic, sun dried tomatoes, fresh spinach splashed with white wine, lobster broth and tossed with artisan pasta.
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$25.00 |
N/A
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Seafood Pot
Cherrystone clams, mussels, shrimp and oyster mushrooms in a lemon-thyme broth served over rice noodles.
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$26.00 |
N/A
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Salmon
Teriyaki glazed, served atop spring greens with apples, feta, dried figs, cranberries, strawberries and orange-amaretto vinaigrette.
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$24.00 |
N/A
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Dinner Specials - Entrees | |||||
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Rack of Lamb
Roasted and served with a creamy roasted garlic sauce. Accompanied by sauteed broccoli rabe and hot cherry peppers.
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$35.00 |
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Party Menu | |||||
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Party Menu A | $45.00 |
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Party Menu A (Party Menu) | $55.00 |
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Dessert | |||||
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Trio of Gelato and Sorbet
Mango, Turkish pistachio and coffee.
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$9.00 |
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Key Lime Pie | $9.00 |
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Nutella Wontons
With raspberry sauce.
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$7.00 |
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Oreo Crusted Cheesecake
Drizzled with chocolate sauce.
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$10.00 |
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Warm Chocolate Cake
With vanilla ice cream.
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$9.00 |
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Tiramisu | $9.00 |
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Panacotta
With aged balsamic vinegar and fresh fruits.
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$7.00 |
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Cannoli | $8.00 |
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Coffee | |||||
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Cappuccino | $5.00 |
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Double Espresso | $5.00 |
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American Coffee | $2.00 |
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Espresso | $3.00 |
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