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You are viewing the average BLVD prices from 2 locations in our database.
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Picked For You | |||||
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Cacio e Pepe
Parmesan and black pepper.
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$16.00 |
N/A
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Starters | |||||
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Bread and Butter
Grilled bread and bone marrow butter.
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$8.00 |
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Baby Carrots
Maple glazed, tzatziki, and pomegranate.
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$13.00 |
N/A
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Oysters
Golden balsamic mignonette and house cocktail sauce.
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$21.00 |
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Crudo
Cured steelhead, watercress aguachile, root vegetables, almond, and smoked trout roe.
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$18.00 |
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Shrimp Cocktail
Horseradish panna cotta, spicy tomato gastrique, and lemon confit.
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$21.00 |
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Escargot
Bone marrow butter and puff pastry.
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$18.00 |
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Pate
Duck liver and foie butter, elderflower gelée, and lingonberry shrub.
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$16.00 |
N/A
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Steak Tartare
Sriracha aioli, fresh and cured egg yolk, fine herb.
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$19.00 |
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Octopus
Shaved vegetables, edamame hummus, herbal vinaigrette, and chili oil.
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$21.00 |
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Clams
Fennel cream, absinthe, chili oil, and grilled bread.
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$24.00 |
N/A
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Salads | |||||
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Baby Greens Salad
Escabeche, torn herbs, and kombucha vinaigrette.
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$12.00 |
N/A
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Caesar Salad
Baby gem lettuce, toma cheese, house croutons, and bonito Caesar dressing.
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$13.00 |
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Salt Roasted Beets Salad
Pearl onion, golden beet yogurt, fourme d’ambert blue cheese, and dill.
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$14.00 |
N/A
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Housemade Pastas | |||||
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Cacio e Pepe (Housemade Pastas)
Parmesan and black pepper.
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$16.00 |
N/A
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Pappardelle
Lamb merguez ragu, burrata, and shiso leaf.
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$17.00 |
N/A
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Short Rib Dumplings
Goat cheese, beet tartare, porcini brodo, and black truffle.
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$24.00 |
N/A
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Butcher's Block | |||||
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8 oz Filet Mignon
Butcher’s petite-cut Allen brothers, il.
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$51.00 |
N/A
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16 oz Bone in New York Strip
20-day dry-aged slagel family farm, il.
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$59.00 |
N/A
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4oz A-5 Wagyu
Block-cut striploin miyazaki prefecture, Japan.
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$95.00 |
N/A
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10oz Filet Mignon
Butcher’s center-cut allen brothers, il.
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$62.00 |
N/A
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20 oz Bone in Ribeye
Pat la Frieda, 21-day dry-aged creek stone farms, NJ.
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$72.00 |
N/A
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16 oz Bone in Pork Chop
Butcher’s single cut Slagel family farm, il.
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$36.00 |
N/A
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Mains | |||||
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Alaskan King Crack | $36.00 |
N/A
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Vegetable Risotto
Carolina gold rice, maitake mushrooms, pickled vegetables, cashew butter, and black truffle.
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$24.00 |
N/A
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Dayboat Scallops
White corn grits, pine nut vinaigrette, and crispy leeks.
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$32.00 |
N/A
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King Salmon
Legumes, guanciale, and shellfish broth.
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$36.00 |
N/A
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Whole Rainbow Trout
Grilled fennel and radicchio salad, broccolini, chimichurri, and charred lemon.
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$34.00 |
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Duck Confit
Sweet potato, sprouted lentils, pine nut, cotija, and cranberry duck jus.
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$34.00 |
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Chicken Moutarde
Fall vegetables, brandy-mustard sauce, and ciabatta.
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$28.00 |
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BLVD Steak Burger
Cheddar cheese, pickles, house dressing, and sesame seed bun.
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$18.00 |
N/A
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Grilled Lamb Chops
Mixed mushrooms, confit marble potatoes, marinated tomato, and chimichurri.
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$49.00 |
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Holiday Hot Fudge Brownie Sundae
Brandied cherries, caramel pretzels, whipped cream, and sprinkles.
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$15.00 |
N/A
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Sides | |||||
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Grilled Corn and Crab
Corn pudding, charred scallions, and cotija cheese.
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$15.00 |
N/A
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Brussels Sprouts
Red pepper coulis, guanciale, and one-hour egg.
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$13.00 |
N/A
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Roasted Cauliflower
Chimichurri.
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$11.00 |
N/A
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Mixed Mushrooms
Chef’s daily selection.
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$13.00 |
N/A
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Hand-Cut Fries
Garlic aioli.
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$8.00 |
N/A
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Creamed Potato
Gruyere cheese and chive.
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$9.00 |
N/A
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Beverages | |||||
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Green River Float
Green river soda, matcha green tea ice cream, and sake.
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$11.00 |
N/A
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Root Beer Float
House made root beer, vanilla bean ice cream, fernet, and root beer schnapps.
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$11.00 |
N/A
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Drip | $4.00 |
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Espresso | $5.00 |
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Cappuccino | $5.00 |
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Latte | $5.00 |
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Curtain Call | |||||
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Sticky Toffee Pudding
Malted milk brittle, caramel, and dulce de leche gelato.
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$12.00 |
N/A
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Candy Bar
Crispy Italian nougat, chocolate ganache, honey walnut caramel, and buttermilk sorbet.
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$13.00 |
N/A
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Coconut Panna Cotta
Pistachio white chocolate crunch and pineapple sherbet.
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$11.00 |
N/A
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Pumpkin Pie
Gingersnap, chai-spice gelato, and cranberry shrub.
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$12.00 |
N/A
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Chocolate Peanut Butter Cake
Reese’s crumbles.
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$14.00 |
N/A
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Trio of Sorbet
Chef’s daily selection of seasonal sorbet.
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$11.00 |
N/A
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