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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing BLVD25 prices confirmed by PriceListo at the following location:
1496 Northern Boulevard,
Manhasset,
NY,
11030,
US
House Specialties | |||||
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French Cut Breast of Chicken
Ancient grains, seasonal vegetable medley, rosemary chicken demi-glace. Gluten-free.
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$32.00 |
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Pan Seared Jumbo lump shrimp crabcake
e twin 4 oz. shrimp & crab cakes, butternut squash,
charred brussel sprouts, kohlrabi coleslaw, remoulade
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$43.00 |
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Day Boat Scallops
Day boat scallops herb hummus, farm stand greens, arugula, watercress, heirloom tomatoes, snipped green beans, roasted beets, charred corn, sunflower seeds.
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$41.00 |
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Sesame Crusted Ahi Tuna
Rare, soba noodle salad, mango, avocado, citrus soy vinaigrette.
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$40.00 |
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Pork Chop
16-ounce balsamic fig glaze, Parmesan risotto.
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$38.00 |
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Chicken Paillard
Baby arugula, heirloom tomatoes, shaved Parmesan Reggiano, lemon herb vinaigrette.
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$30.00 |
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Steak Frites
14 ounces, herb butter, served with hand-cut fries.
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$49.00 |
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Ginger Soy Prime Rib Eye
16-ounce marinated with pineapple-soy-ginger loaded Idaho baked potato.
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$49.00 |
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Prime Center-Cut Filet Mignon
Prime center-cut filet mignon 10-ounce peppercorn demi glaze, loaded Idaho baked potato.
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$47.00 |
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Pan Seared Salmon
Roasted asparagus, lemon butter au jus. Gluten-free.
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$37.00 |
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Grilled Shrimp (4)
Zucchini noodles, arugula pesto, roasted tomato bruschetta. Gluten-free.
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$37.00 |
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Baby Back Barbecue Ribs
Fall-off-the-bone tender, maple bacon barbecue sauce, coleslaw. Gluten-free.
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$37.00 |
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Grilled Lamb Chops
Crispy potato croquette, seasonal vegetables medley, balsamic fig demi glace.
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$47.00 |
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Blackened Swordfish
Summer vegetable ratatouille, charred corn, heirloom tomatoes, zucchini, eggplant, truffle lobster sauce.
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$43.00 |
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Pappardelle Pasta
Pappardelle pasta seared filet mignon tips, wild mushroom ragout, shaved Parmesan, rosemary herb demi-glace.
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$37.00 |
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Daily Composed Vegetable Plate | $29.00 |
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Starters | |||||
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Classic French Five Onion Soup
Melted provolone.
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$14.00 |
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Spinach and Artichoke Dip
Warm white tortilla chips.
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$21.00 |
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Chilled Shrimp Cocktail
Cocktail sauce. Gluten-free.
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$25.00 |
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Tuna Tartare
Spicy tuna, wasabi ginger guacamole, tobiko caviar, crispy wonton chips.
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$27.00 |
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Kung Pao Calamari
Sesame garlic sauce, crushed peanut, charred pineapple, scallions, wasabi coleslaw.
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$22.00 |
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French Dip Sliders (3)
Thinly sliced roasted prime rib, crispy onion straws, horseradish aioli.
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$26.00 |
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Burrata
Grilled focaccia, olive oil-cured tomatoes, arugula pesto, balsamic fig syrup.
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$21.00 |
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Salads | |||||
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BLVD 25 Salad
Shaved raw Brussel sprouts, toasted almonds, Reggiano, champagne vinaigrette. Gluten-free.
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$21.00 |
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Caesar Salad
Crisp romaine lettuce, focaccia croutons, vegetarian caesar dressing, crispy Parmesan chips.
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$21.00 |
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Chopt Mediterranean
Grilled pickled red onions, English cucumbers, heirloom grape tomatoes, roasted red peppers, chickpeas, red wine vinaigrette.
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$21.00 |
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Farmers Beet Salad
Red and yellow roasted beets, heirloom tomatoes, mandarin orange segments, crumbled goat cheese, blood orange vinaigrette.
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$21.00 |
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Market Sides | |||||
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Charred Broccoli | $15.00 |
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Black Truffle Mac and Cheese | $17.00 |
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Hand Cut French Fries | $14.00 |
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Roasted Asparagus | $20.00 |
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Kohlrabi Coleslaw | $18.00 |
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Ancient Grains | $19.00 |
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Loaded Baked Potato | $17.00 |
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Chef’s Selections
Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
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Chicken Paillard
Gluten-free. Baby arugula, heirloom tomatoes, shaved Parmesan Reggiano, lemon herb vinaigrette, balsamic fig drizzle.
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$30.00 |
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Pan Seared Salmon
Gluten-free. Roasted asparagus, lemon butter au jus.
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$37.00 |
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Grilled Shrimp (4)
Gluten-free. Zucchini noodles, arugula pesto, roasted tomato bruschetta.
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$37.00 |
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Ginger Soy Prime Rib Eye 16 Oz.
Gluten-free. Marinated with pineapple-soy-ginger, loaded idaho potato.
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$49.00 |
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Prime Center-Cut Filet Mignon 10 Oz.
Gluten-free. Truffle butter, loaded Idaho potato.
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$47.00 |
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Baby Back Barbecue Ribs
Gluten-free. Fall-off-the-bone tender, maple bacon barbecue sauce, coleslaw.
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$37.00 |
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Starters | |||||
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Classic French Five Onion Soup
Melted provolone.
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$15.00 |
N/A
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Spinach and Artichoke Dip
Warm tortilla chips.
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$21.00 |
N/A
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Chilled Shrimp Cocktail
Gluten-free. Cocktail sauce.
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$25.00 |
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Kung Pao Calamari
Sesame garlic sauce, crushed peanuts, charred pineapple, scallions, wasabi coleslaw.
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$22.00 |
N/A
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Salads
consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
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BLVD 25 Salad
Gluten-free. Shaved raw brussel sprouts, toasted almonds, reggiano, champagne vinaigrette.
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$19.00 |
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Caesar Salad
Crisp romaine lettuce, foccacia croutons, vegetarian caesar dressing, crispy Parmesan chips.
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$19.00 |
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Chopt Mediterranean
Gluten-free. Grilled pickled red onions, feta cheese, English cucumbers, heirloom grape tomatoes, roasted red peppers, chickpeas, red wine vinaigrette.
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$20.00 |
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Palm Salad
Gluten-free. Mixed greens, avocado, asparagus tips, English cucumbers, heirloom grape tomatoes, shaved red onion, hearts of palm, white balsamic vinaigrette.
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$20.00 |
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Sante Fe Salad
Gluten-free. Cilantro, charred corn salsa, black beans, avocado, heirloom tomatoes roast poblano dressing.
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$20.00 |
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Composed Salads & Bowls
consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
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Sesame Crusted Ahi Tuna Salad
Rare, mixed greens, mango, avocado, citrus soy vinaigrette.
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$29.00 |
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Cobb Salad
Mixed greens, crispy chicken, avocado, applewood smoked bacon, 14 minutes boiled egg, heirloom grape tomatoes, crumbled bleu cheese, buttermilk ranch dressing.
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$19.00 |
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Harvest Bowl
Warm ancient grains and kale, grilled chicken, charred brussel sprouts, diced sweet potato, toasted sunflower seeds, pickled grilled red onions, sweet chili carrot vinaigrette.
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$23.00 |
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Thai Steak and Noodle Salad
Sweet chili soy-marinated filet mignon, mango, avocado, chopped peanuts, basil, mint.
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$29.00 |
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Crab Cake Salad
Pan-seared crab cake, pink grapefruit sections, avocado, arugula, heirloom grape tomatoes, kohlrabi, shaved brussel sprouts, blood orange vinaigrette.
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$31.00 |
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Salmon Salad
Gluten-free. Citrus chardonnay poached salmon, baby arugula, heirloon grape tomatoes, hearts of palm, mandarin orange, edamame, sesame ginger dressing.
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$27.00 |
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Burgers & Sandwiches
Each morning our burgers are ground in-house and brioche buns baked fresh for today’s service. Served with your choice of coleslaw or french fries. consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
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Blackened Swordfish BLT
Smashed avocado, lettuce, tomato, crispy applewood bacon, chipotle mayo.
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$30.00 |
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House-Made Veggie Burger
Melted monterrey jack cheese.
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$26.00 |
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25 Burger
8 oz. butcher-blend, vermont cheddar, applewood smoked bacon, white truffle aioli, fried egg.
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$29.00 |
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Classic Cheeseburger
8 oz. butcher-blend, vermont cheddar.
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$29.00 |
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French Dip Sandwich
Thinly sliced roasted prime rib, horseradish au jus.
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$36.00 |
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Ginger Soy Glazed Ahi Tuna Club
Avocado, cucumber wasabi mayo, arugula, pickled onions.
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$36.00 |
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Bistro Steak Sandwich
Sliced strip steak, caramelized onion, beefsteak tomato, arugula, bleu cheese mayo, boursin cheese.
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$31.00 |
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Market Sides | |||||
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Charred Broccoli | $10.00 |
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Hand Cut French Fries | $9.00 |
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