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You are viewing Boca Resto Lounge prices confirmed by PriceListo at the following location:
3360 North Federal Highway,
Boca Raton,
FL,
33431,
US
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Appetizers | |||||
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Hummus Platter
Fresh home-made hummus served with naan bread, tomatoes and cucumber salad.
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$12.00 |
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Pan Seared Sesame Seed Rare Ahi Tuna
Yellow fin tuna marinated in sesame oil, soy sauce, ginger, garlic, green onion, lime juice and then pan seared with sesame seed, garnish with seaweed salad.
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$16.00 |
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Martini Shrimp Cocktail
Jumbo wild caught shrimp served with our home-made Louisiana cocktail sauce.
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$15.00 |
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Chicken Quesadilla
Grilled our tortillas stuffed with Cajun-seasoned grilled chicken, sauteed onions and peppers and a blend of cheeses. Served with salsa and sour cream.
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$10.00 |
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Jalapeño Poppers
Spicy jalapeños stuffed with Cheddar cheese, fried golden brown. Served with chipotle sauce.
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$8.00 |
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Fried Pickle Chips
Buttermilk battered tangy dill pickles. Served with ranch dressing.
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$7.00 |
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Tempura Fried Shrimp
Delicately battered and fried to a golden brown. Served with Asian sesame ginger dipping.
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$12.00 |
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Deep Fried Zucchini
Served with our home-made marinara.
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$8.00 |
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Fried Cheese Ravioli
Lightly battered cheese ravioli fried to a served with our home-made marinara golden brown. Served with marinara sauce.
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$10.00 |
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Mozzarella Sticks
Cheese sticks served with marinara sauce.
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$10.00 |
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Gourmet Onion Rings
Our secret buttered recipe served with chipotle sauce.
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$12.00 |
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Chicken Tenders
Lightly breaded chicken tenderloins, served with honey mustard.
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$10.00 |
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Chicken Wings
Plain or your choice of sauce. Spicy Asian zing, lemon pepper, garlic, teriyaki, Caribbean jerk, buffalo hot sauce, mild sauce, BBQ.
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$12.00 |
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Smoked Fish Dip
Creamy blend of wahoo and king sh, smoked to perfection with a spicy kick. Served with sliced jalapeños, carrots, crackers and lemon.
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$10.00 |
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Southwest Chicken Egg Rolls
Crispy eggrolls stuffed with chicken, corn, black beans and peppers. Served with chipotle sauce.
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$8.00 |
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Soup or Salad
Our hot avorful soups are perfect beginning to a delicious meal.
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Caprese Salad
With a choice of our home-made dressings. Ranch, blue cheese, balsamic vinaigrette, golden Italian, Thousand island or Caesar dressing with fresh toast croutons.
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$15.00 |
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Entrees | |||||
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Shrimp Garlic Scampi
Old version pan seared wild caught jumbo shrimp roasted garlic, fresh herbs, nished in a chardonnay wine, lemon butter sauce, served over chef’s home-made pasta.
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$25.00 |
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Maine Lobster Ravioli
With a light pink Manhattan lobster sauce served with side of steamed : julienne medley veggies.
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$25.00 |
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Brazilian Picanha Prime Sirloin
Succulent prime top sirloin steak, with gaucho steak seasoning. Served with baked potato and steamed : julienne veggies.
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$25.00 |
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Argentinian Chimichurri Skirt Steak
Grilled to your liking prime skirt steak served with baked potato and steamed veggies.
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$25.00 |
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Tutti Fratelli Siciliano
Thin cut of prime sirloin steak with eggplant sauteed onions and green peppers baked with creamy buratta cheese and lite marinara, topped with Mozzarella cheese and baked until golden brown, served with chef’s choice pasta.
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$25.00 |
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The New Yorker up Town
Layer of chicken breast and eggplant stuffed in between with pecorino, buratta creamy sauce lite marinara, topped with Mozzarella and baked until golden brown.
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$25.00 |
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Boca Resto Burger
10 oz. Angus beef patty with your choice of Cheddar or Pepper Jack cheese, lettuce, tomato, onion and pickle on a potato bun with your 1 side.
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$15.00 |
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Angel Hair w/ Meat Balls in Marinara Sauce | $18.00 |
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Grilled Chicken Breast
Seasoned chicken breast served with baked potato and steamed : julienne veggies with a side of hollandaise sauce.
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$15.00 |
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The Vegetarian Plate
Steamed : julienne zucchini, yellow squash and carrots, grilled portobella mushrooms, roasted red and yellow peppers, roasted garlic and extra virgin avocado oil. Served with baked potatoes.
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$18.00 |
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Maryland Lump Twin Crab Cakes
Our cake is made with the nest lump back thin crab meat served with : julienne steamed veggies, baked potato and side of ocean city crab sauce.
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$28.00 |
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Chicken Francese
Thin cutlet sauteed in egg wash until golden then added with white wine lemon butter and chicken stock.
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$20.00 |
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Chicken Parmigiana
Breaded chicken breast topped with our home-made marinara sauce baked with Mozzarella cheese and served over chef’s choice home-made pasta.
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$20.00 |
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Eggplant Parmigiana
Breaded eggplant topped with out home-made marinara sauce baked with Mozzarella cheese and served over pasta.
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$20.00 |
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Veal Marsala
Veal cutlets sauteed with mushrooms and marsala wine served over chef’s choice pasta.
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$25.00 |
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Veal Saltimbocca
Sauteed veal cutlets, thin slices of prosciutto fresh sage, spinach and white wine to make a delicious sauce.
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$28.00 |
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Fettuccine Alfredo with Chicken and Broccoli
Grilled chicken breast with steamed broccoli served with fettuccini pasta in a delicious alfredo sauce.
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$20.00 |
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