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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Boca RestoBar at Queen City Grill prices confirmed by PriceListo at the following location:
2201 1St Avenue,
Seattle,
WA,
98121,
US
Appetizers - Tapas | |||||
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Provoleta
Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil, or plain with fresh oregano and extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your toppings Roasted Peppers and Bacon 0 Cherry Tomatoes and Basil 0 Plain with Fresh Oregano and Extra Virgin Olive Oil 0 |
$14.00 |
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Empanadas (1 pc)
The quintessential argentine appetizer. Your choice of beef, chicken, Swiss chard cheese, cheese, and grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your filling Beef 0 Chicken 0 Swiss Chard Cheese 0 Cheese 0 Grilled Onions 0 |
$4.50 |
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Gambas
Wild Patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, extra virgin olive oil, and parsley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.00 |
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Calamari (Rabas) (Appetizers - Tapas)
Pacific squid dusted in savory flour mix, pan-fried, and served with aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
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Mejillones Provenzal con Fritas
Pacific Northwest mussels, sautéed with garlic, white wine and parsley, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.00 |
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Charcuterie (Picada) (Appetizers - Tapas)
An array of cheeses, charcuterie, and marinated vegetables to share, served with crusty bread.
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$18.00 |
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Carpaccio de Lomo
Traditional slices of free-range tenderloin topped with arugula, Parmesan, capers, garlic aioli, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Duo de Chorizos
A sampler of (2) of our homemade pork and lamb sausages, served with grilled onions, peppers, and salsa criolla. Substitute morcilla, blood sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Substitution Substitute Lamb Sausage with Blood Sausage 0 |
$14.00 |
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Picked for you | |||||
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Ribeye (Bife Ancho) (14 oz)
Natural aged ribeye steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your meat temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$40.00 |
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Skirt Steak (Entrana) (12 oz)
Flavorful grass-fed skirt steak, a Boca restobar's favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your meat temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$30.00 |
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Calamari (Rabas)
Pacific squid dusted in savory flour mix, pan-fried, and served with aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
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Charcuterie (Picada)
An array of cheeses, charcuterie, and marinated vegetables to share, served with crusty bread.
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$18.00 |
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Mix Grilled (Parrillada)
A select mix of beef cuts, chicken, and homemade sausages. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$40.00 |
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Entrées | |||||
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Mix Grilled (Parrillada) (Entrées)
A select mix of beef cuts, chicken, and homemade sausages. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$40.00 |
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Tenderloin (Lomo) (10 oz)
Aged natural grass-fed beef tenderloin. Served with black peppercorn demi sauce or plain (just grilled). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your style Black Peppercorn Demi Sauce 0 Plain (Just Grilled) 0 Get your sauce on the side Sauce on the Side 0 |
$60.00 |
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Ribeye (Bife Ancho) (14 oz) (Entrées)
Natural aged ribeye steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your meat temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$40.00 |
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Skirt Steak (Entrana) (12 oz) (Entrées)
Flavorful grass-fed skirt steak, a Boca restobar's favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your meat temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$30.00 |
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Short Ribs (Asado de Tira)
Grilled beef short ribs, a traditional Argentine asado cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$30.00 |
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Lamb Steak (Bife De Cordero)
Marinated leg of lamb steak, seared on the cast iron and tossed with mint chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$42.00 |
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Top Sirloin (Churrasco)
Thin cut sirloin steak, seared in the flat iron, with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$24.00 |
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Matambre
A house specialty, rolled beef tenderloin stuffed with roasted vegetables, hard-boiled eggs, spices, and topped with our beef demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$32.00 |
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Parrillada de Mariscos
Patagonian red shrimp, octopus, fresh Canadian rockfish fillet, mussels, and our homemade seafood boudin (sausage). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$50.00 |
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Salmon Louis
Wild-caught Alaska salmon fillet, pan-seared, and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your style Creamy Sauce of Cherry Tomatoes and Fresh Basil 0 Just Grilled Plain 0 Get your sauce on the side Sauce on the Side 0 |
$30.00 |
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Fillet Romano
Wild-caught Canadian rockfish, dipped in egg batter and dusted in flour, pan-fried, and topped with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$30.00 |
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Ceviche
Peruvian style mixed seafood ceviche, with lemon peppers and "leche de tigre". Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Pulpo à Las Brasas
Tender Spanish (Galician) octopus marinated in smoky pimenton and garlic, grilled served with arugula and roasted onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Desserts | |||||
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Tres Leches Flan
A Boca favorite, our delicious homemade flan. Made with our secret family recipe.
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$9.00 |
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Panqueque con Dulce de Leche
A thin French-style crepe, filled with rich dulce de leche.
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$9.00 |
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Pastel de Chocolate
Chocolate lava cake, served with Grand Marnier orange sauce.
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$9.00 |
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Salads & Pastas | |||||
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Caesar Salad
Rustic style with whole romaine leaves, creamy Caesar dressing, toasted croutons, and Parmesan.
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$9.00 |
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Mar Del Plata Salad
Grilled romaine hearth, creamy tarragon dressing and topped with wild-caught Patagonian shrimp, and homemade croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$10.00 |
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Arugula Salad
Organic baby arugula, garlic chips, and shaved Parmesan lemon vinaigrette.
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$8.00 |
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Remolacha Salad
Roasted beets, arugula, goat cheese, caramelized walnuts, and beet vinaigrette.
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$9.00 |
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Mixta Criolla Salad
Bib lettuce, sliced heirloom tomatoes, shaved red onions, and shallot vinaigrette.
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$8.00 |
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Sorrentinos
Home made soft "pasta pillows" stuffed with chef's choice of filling.
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$18.00 |
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Tallarin
Our own version of tagliatelle egg noodle.
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$16.00 |
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Canelones
Egg crepes filled with sautéed Swiss chard, shallots ricotta, and béchamel, baked. Your choice of filetto, cream, or salsa rosa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choose your sauce Filetto 0 Cream 0 Salsa Rosa 0 No Sauce 0 Get your sauce on the side Sauce on the Side 0 |
$20.00 |
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