Menu
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Top Menu Items | |||||
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Gnocchi alla Sorrentina
Fresh chopped tomato, basil and Bufala mozzarella.
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$18.00 |
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Rigatoni alla Norcia
Sweet and hot sausage with pink sauce.
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$18.00 |
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Orecchiette in Salsa di Ragu D'Agnello
Lamb ragu sauce.
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$20.00 |
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Fettuccine alla Bolognese
Homemade pasta with traditional meat sauce.
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$20.00 |
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Tortelli Ricotta e Spinaci
Fresh ricotta and spinach tortellini, brown butter sage, green asparagus and Parmigiano.
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$20.00 |
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Tagliatelle Salsiccia e Funghi
Italian sausage and truffle mixed mushrooms sauce.
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$24.00 |
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Salmone
Roasted salmon, caramelized onions, French beans and balsamic reduction.
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$30.00 |
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Antipasti | |||||
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Minestrone Soup | $12.00 |
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Tuscan Lentil Soup | $12.00 |
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Arancini Bocca di Bacco
Italian style saffron rice balls with tomato dip.
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$15.00 |
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Polpette al Pomodoro
Classic meatballs in tomato sauce.
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$15.00 |
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Involtini di Melanzane e Ricotta
Eggplant, imported Bufala ricotta, mint and pink sauce.
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$15.00 |
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Calamari Fritti
Fried calamari, zucchini and tomato dip.
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$18.00 |
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Cozze e Vongole
Mussels and clams, white wine and tomato sauce.
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$20.00 |
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Gamberoni
Skewered jumbo shrimp, sauteed cannellini beans, tomato, white wine and lemon sauce.
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$20.00 |
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Tortino di Granchio
Crabcake, wild mix mushroom salad and honey balsamic reduction.
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$20.00 |
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Polipo Grigliato
Herbed grilled octopus, celery, red potato salad, black olives and cherry tomatoes.
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$22.00 |
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Caprese
Bufala mozzarella, vine tomatoes, basil and balsamic.
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$20.00 |
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Chef's Board | |||||
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Bruschetta ai Funghi
Toasted Tuscan bread, mixed mushrooms, fontina cheese and truffle oil.
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$16.00 |
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Crostino dello Chef
Tuscan bread, tomato, basil, prosciutto and fontina cheese.
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$20.00 |
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Formaggi Misti
Taste of 4 cheeses, honey and fig jam. Chef's choice.
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$20.00 |
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Prosciutto di San Daniele
Black label San Daniele prosciutto and giardiniera vegetables.
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$20.00 |
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Affettati Misti
Assorted salumi. Chef's choice.
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$20.00 |
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Antipasto Toscano
An assortment of salumi and cheese served with pickled vegetables and fig jam.
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$26.00 |
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Insalate | |||||
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Insalata Mista
Mixed greens, green apple, almonds and sherry vinaigrette.
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$14.00 |
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Insalata Tradizionale Caesar
Traditional Caesar salad.
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$16.00 |
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Tre Colori Salad
Baby arugula, radicchio, endive, crispy mushroom and bacon, shaved Parmigiano and lemon vinaigrette.
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$18.00 |
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Insalata di Stagione
Warm seasonal vegetables, nero d'avola vinaigrette and ricotta salata cheese.
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$17.00 |
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Insalata Bocca di Bacco
Feta cheese, ripened tomato, arugula, cucumber, red onion, red pepper, black olives and lemon dressing.
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$18.00 |
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Carpaccio di Manzo
Beef carpaccio, arugula, shaved Parmigiano and lemon dressing.
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$20.00 |
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Insalata di Cavolo Nero e Quinoa
Kale, quinoa, avocado, apples, carrots, toasted walnuts, manouri cheese and Dijon lemon vinaigrette.
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$20.00 |
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Insalata Barbabietole Rosse
Roasted red beets, string beans, herbed goat cheese, leeks and sherry vinaigrette.
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$18.00 |
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Paste | |||||
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Penne Gorgonzola Noci e Piselli
Gorgonzola cheese, green peas and walnuts.
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$17.00 |
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Gnocchi alla Sorrentina (Paste)
Fresh chopped tomato, basil and Bufala mozzarella.
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$18.00 |
N/A
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Rigatoni alla Norcia (Paste)
Sweet and hot sausage with pink sauce.
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$18.00 |
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Spaghetti Amatriciana Sbagliata
Tomato, smoked pancetta, onion and olives.
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$18.00 |
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Orecchiette in Salsa di Ragu D'Agnello (Paste)
Lamb ragu sauce.
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$20.00 |
N/A
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Fettuccine alla Bolognese (Paste)
Homemade pasta with traditional meat sauce.
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$20.00 |
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Tortelli Ricotta e Spinaci (Paste)
Fresh ricotta and spinach tortellini, brown butter sage, green asparagus and Parmigiano.
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$20.00 |
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Garganelli all'Ossobuco
Braised veal osso buco sauce and shaved Parmigiano.
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$22.00 |
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Taglierini Neri con Granchio
Homemade squid ink pasta, jumbo lump crabmeat, shrimp, baby arugula, fresh tomato and white wine.
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$26.00 |
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Tagliatelle Salsiccia e Funghi (Paste)
Italian sausage and truffle mixed mushrooms sauce.
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$24.00 |
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Spaghetti con Langostini
Mussels, clams, langostini and spicy tomato sauce.
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$28.00 |
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Risotto ai Funghi
Mixed mushrooms, green peas and shaved Parmigiano.
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$24.00 |
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Risotto Frutti di Mare
Clams, calamari, mussels, shrimp, fresh tomato, mint and white wine.
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$28.00 |
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Secondi | |||||
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Pollo Crostato
Parmigiano crusted chicken, spinach, potatoes, white wine and lemon sauce.
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$28.00 |
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Coda di Rospo alla Livornese
Seared monkfish, spinach, new potatoes, tomato, Kalamata olives, capers and white wine.
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$28.00 |
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Scottadito
Grilled lamb chops, honey balsamic reduction, potatoes and string beans.
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$34.00 |
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Costoletta di Maiale in Agrodolce
16 oz. pork chop, caramelized vegetables and potatoes.
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$30.00 |
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Dentice Rosso
Red snapper, crispy gnocchi, sauteed spinach, Manila clams, ginger, white wine and saffron sauce.
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$30.00 |
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Salmone (Secondi)
Roasted salmon, caramelized onions, French beans and balsamic reduction.
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$30.00 |
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Branzino
Grilled branzino, potatoes, broccoli rabe and lemon vinaigrette.
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$32.00 |
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Steak Frites
Black Angus steak, truffle french fries, spinach and cognac peppercorn sauce.
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$34.00 |
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Pollo al Rosmarino
Roasted free-range chicken, mashed potatoes, broccoli and rosemary.
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$28.00 |
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Costata di Manzo Brasata
Braised beef short ribs, mixed vegetables and mashed potatoes.
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$32.00 |
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Stinco D'Agnello
Herbed roasted lamb shank, pearl onions, mashed potatoes and mixed greens.
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$32.00 |
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Contorni | |||||
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French Fries | $7.00 |
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Mashed Potatoes | $7.00 |
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Roasted Potatoes | $7.00 |
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Broccoli | $9.00 |
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Broccoli Rabe | $9.00 |
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Brussels Sprouts | $9.00 |
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Kale and Roasted Pine Nuts | $9.00 |
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French Beans | $9.00 |
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Spinach | $9.00 |
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Steamed Vegetables | $14.00 |
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Beverages | |||||
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Soda | $2.50 |
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Still Water | $6.00 |
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Sparkling Water | $6.00 |
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