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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bodega 13 prices confirmed by PriceListo at the following location:
8876 East Pinnacle Peak Road,
Scottsdale,
AZ,
85255,
US
Soups | |||||
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Lobster Bisque
Lobster cream, tomato, tarragon and cognac.
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$5.00 |
N/A
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Tomato Basil Bisque
Roasted tomatoes, fresh basil, thyme, oregano, onion, garlic and olive oil.
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$4.00 |
N/A
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Salads | |||||
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Bodega Salad
Romaine, spinach, pear tomatoes, artichoke hearts, cucumber and balsamic vinaigrette.
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$9.00 |
N/A
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Baby Kale Salad
Tender baby kale, arugula, cranberries, apples, quinoa and red pepper with a honey-lemon vinaigrette.
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$9.00 |
N/A
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Old World Caesar
Baby romaine lettuce, garlic anchovy dressing with grilled crostini.
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$9.00 |
N/A
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Caprese Salad
Fresh mozzarella, tomatoes, basil olive oil.
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$9.00 |
N/A
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Citrus Salmon Salad
Blackened salmon, citrus, tomatoes, spinach, warm lemon vinaigrette.
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$12.00 |
N/A
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Couscous Salad
Couscous, sweet peas, red pepper, green onions, cucumber, tomato, olive oil, lime and feta cheese.
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$9.00 |
N/A
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Paellas | |||||
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Seafood
Lobster, shrimp, salmon, sea scallops and New Zealand mussels.
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$42.00 |
N/A
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Chicken and Chorizo
Seasoned chicken and Spanish chorizo.
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$38.00 |
N/A
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Vegetarian
Mixed seasonal vegetables.
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$35.00 |
N/A
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Meat Lovers
Sauteed duck, seasoned chicken, Spanish chorizo and pork tenderloin.
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$38.00 |
N/A
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Tapas | |||||
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Tapa Sampler
Duck tacos, stuffed dates, shrimp & chorizo, curry chicken.
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$35.00 |
N/A
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Chilled Tapas | |||||
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Shrimp Ceviche
Shrimp, citrus, tomato, cucumber, chiles, cilantro, pineapple, mango, avocado.
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$9.00 |
N/A
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Marinated Olives
Marinated olives, artichoke hearts, red peppers.
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$8.00 |
N/A
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Marinated Cucumbers
Cucumber, asparagus, red pepper, dill vinaigrette.
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$7.00 |
N/A
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Tuna Tataki
Seared ahi tuna, wasabi potato salad, fried capers.
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$9.00 |
N/A
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Seafood Martini
Shrimp, sea scallops and crabmeat with a smoked cocktail sauce.
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$13.00 |
N/A
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Gravlax & Smoked Salmon
Cured and smoked salmon and trout with pickled onions and capers. Served with crostini.
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$14.00 |
N/A
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Bruschetta
Roasted artichoke hearts, red peppers, olives, tomatoes, lemon, olive oil, oregano and thyme on grilled crostini.
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$11.00 |
N/A
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Beef Carpaccio
Beef tenderloin, truffle salt, olive oil, micro salad and crostini.
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$12.00 |
N/A
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Asian Slaw
Napa cabbage, carrots and green onions tossed in ponzou sauce.
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$7.00 |
N/A
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Warmed Tapas | |||||
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Honey Shrimp
Honey lemon glazed grilled shrimp with crispy prosciutto, spinach and grilled pineapple.
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$13.00 |
N/A
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Curry Chicken
Curry ginger marinated chicken with sautéed napa cabbage and coconut peanut sauce.
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$12.00 |
N/A
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Lamb Lollipops
Grilled ginger soy marinated New Zealand double cut lamb chops served with an Asian salad.
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$17.00 |
N/A
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Blackened Atlantic Salmon
Seasoned with blackening spice and cocoa, topped with lemon butter, with rice pilaf.
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$12.00 |
N/A
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Seared Pork Belly
Guajillo braised pork belly with apple and mango.
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$12.00 |
N/A
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Stuffed Dates
Bacon-wrapped with bleu cheese and red wine reduction.
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$10.00 |
N/A
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Vegetable Tacos
Sauteed corn, shiitake mushrooms, Swiss chard, spaghetti squash, truffle salt, jicima tortillas.
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$9.00 |
N/A
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Steamed Mussels
Green lipped mussels, white wine, garlic, scallions, lemon, butter, parsley, tomatoes, green onions served with grilled crostini.
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$14.00 |
N/A
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Shrimp & Chorizo
Three sautéed shrimp chorizo, garlic, caramelized onions, sherry, citrus, parsley and crostini.
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$11.00 |
N/A
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Brussel Sprouts
Sautéed Brussels sprouts with shallots and pork belly.
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$8.00 |
N/A
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Beef Tenderloin
Seared beef tenderloin medallions mushrooms and asparagus in a red wine reduction.
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$15.00 |
N/A
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Duck Tacos
Duck confit, pomegranate, Serrano, carrots, daikon sprouts, plum sauce, jicama tortillas.
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$11.00 |
N/A
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Grilled Veggies
Portabella mushroom, asparagus, red pepper, green onion, zucchini, carrot, olive oil and balsamic vinegar.
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$9.00 |
N/A
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Scallop Under Glass
Hickory smoked, seared scallop, lobster, crab truffle butter on jicama, served with chive mashed potatoes, baked brie, served under glass with hickory smoke.
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$12.00 |
N/A
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Meatball & Marinara
Ground beef and pork meatballs with Italian seasonings, house marinara sauce, Parmesan cheese and grilled crostini.
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$12.00 |
N/A
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Entrees | |||||
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Salmon
Sesame ginger glazed salmon with water chestnuts, snap peas, red peppers, carrots napa cabbage and scallions, served with steamed rice.
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$22.00 |
N/A
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Trout
Pan fried rainbow trout with a caper and tarragon sauce, snap peas, caramelized shallots, fried carrots, kale and quinoa.
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$22.00 |
N/A
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Lamb Chops
Moroccan spiced grilled lamb chops, with cousous salad, lemon and cucumber.
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$25.00 |
N/A
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Pork Schnitzel
Sautéed breaded pork cutlet with mushroom sauce, braised red cabbage and fried potatoes.
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$23.00 |
N/A
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Chicken Piccata
Sautéed chicken breast with capers, lemon butter and white wine, served over linguine, served with seasonal vegetables.
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$18.00 |
N/A
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Vegetable Stir Fry
Broccoli, water chestnuts, red peppers, carrots, mushrooms, napa cabbage and scallions tossed in a light teriyaki sauce.
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$18.00 |
N/A
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Pan Seared Tuna
Seared ahi tuna with rice cake, Asian vegetables, crispy rice noodles and Thai teriyaki sauce.
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$18.00 |
N/A
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Beef Tenderloin (Entrees)
Grilled beef tenderloin medallions with a mushroom demi glace, mashed potatoes, shiitake mushrooms and asparagus.
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$24.00 |
N/A
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Desserts | |||||
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Tahitian Pearl
Chocolate covered vanilla bean ice cream, strawberries, raspberries and blueberries with caramel sauce.
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$12.00 |
N/A
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Chocolate Souffle
Swiss chocolate souffle served with a shot of grand marnier.
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$9.00 |
N/A
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Cheesecake International
NYC cheesecake paired with one of our favorite daily toppings.
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$8.00 |
N/A
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Soups | |||||
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Lobster Bisque
Lobster cream, tomato, tarragon and cognac.
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$7.00 |
N/A
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Tomato Basil Bisque
Roasted tomatoes, fresh basil, thyme, oregano, onion, garlic and olive oil.
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$4.00 |
N/A
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Salads | |||||
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Bodega Salad
Romaine, spinach, pear tomatoes, artichoke hearts, cucumber and balsamic vinaigrette.
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$9.00 |
N/A
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Baby Kale Salad
Tender baby kale, arugula, cranberries, apples, quinoa and red pepper with a honey-lemon vinaigrette.
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$9.00 |
N/A
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Old World Caesar
Baby romaine lettuce, garlic anchovy dressing with grilled crostini.
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$12.00 |
N/A
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Caprese Salad
Fresh mozzarella, tomatoes, basil olive oil.
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$9.00 |
N/A
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Citrus Salmon Salad
Blackened salmon, citrus, tomatoes, spinach, warm lemon vinaigrette.
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$12.00 |
N/A
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Couscous Salad
Couscous, sweet peas, red pepper, green onions, cucumber, tomato, olive oil, lime and feta cheese.
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$9.00 |
N/A
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Sandwiches | |||||
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Portobello Mushroom Sandwich
Grilled marinated portobello mushroom, roasted red pepper, daikon sprouts, lettuce, tomato, red onion and herb aioli.
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$11.00 |
N/A
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Grilled Cheese with Tomato Bisque
Melted havarti and provolone cheese with smoked paprika on grilled sour dough bread, cut into squares and served with tomato bisque and chop sticks.
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$12.00 |
N/A
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Bahn Mi Pork Sandwich
Grilled marinated pork tenderloin with cilantro, carrot match sticks, chiles, with hoisin sriracha mayonnaise on a baguette.
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$13.00 |
N/A
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International Burgers
All burgers come with a choice of pretzel bun or brioche bun and one side.
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Francais Burger
Grilled angus patty, brie cheese, duck confit, lettuce, tomato, onion and black truffle mayonnaise.
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$16.00 |
N/A
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All American Burger
Grilled angus patty, cheddar cheese, bacon, jack daniel’s BBQ sauce, lettuce, tomato and onion.
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$12.00 |
N/A
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Deutschland Burger
Grilled angus patty, sauerkraut, pork belly, whole grain mustard mayonnaise.
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$13.00 |
N/A
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Burger De Mexico
Grilled angus patty, avocado, pepper jack cheese, lettuce, tomato, onion and chipotle mayonnaise.
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$14.00 |
N/A
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Veggie Burger
Kidney beans, red onions, scallions, walnuts, parsley and mushrooms, topped with spinach and served with whole grain mustard.
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$11.00 |
N/A
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Shroom Burger
Grilled marinated portabello mushroom, roasted red pepper, daikon sprouts, lettuce, tomato and red onion with herb aioli.
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$11.00 |
N/A
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Tapas | |||||
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Shrimp Ceviche
Shrimp, citrus, tomato, cucumber, chiles, cilantro, pineapple, mango and avocado.
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$9.00 |
N/A
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Marinated Olives
Marinated olives, artichoke hearts and red peppers.
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$8.00 |
N/A
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Marinated Cucumbers
Cucumber, asparagus, red pepper, dill vinaigrette.
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$7.00 |
N/A
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Asian Slaw
Napa cabbage, carrots and green onions tossed in ponzou sauce.
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$7.00 |
N/A
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Shrimp & Chorizo
Three sautéed shrimp, chorizo, garlic, caramelized onions, sherry, citrus, parsley with grilled crostini.
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$10.00 |
N/A
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Brussel Sprouts
Sautéed brussel sprouts with shallots and pork belly.
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$8.00 |
N/A
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Meatball & Marinara
Ground beef and pork meatballs with Italian seasonings, house marinara sauce, Parmesan cheese and grilled crostini.
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$12.00 |
N/A
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Vegetable Taco
Sautéed corn, shiitake mushrooms, Swiss chard, spaghetti squash, truffle salt, jicima tortillas.
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$9.00 |
N/A
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Grilled Veggies
Portabella mushroom, asparagus, red pepper, green onion, zucchini, carrot, olive oil and balsamic vinegar.
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$9.00 |
N/A
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Stuffed Dates
Bacon-wrapped with bleu cheese and red wine reduction.
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$11.00 |
N/A
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Honey Shrimp
Honey lemon glazed grilled shrimp with crispy prosciutto, spinach and grilled pineapple.
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$13.00 |
N/A
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Curry Chicken
Curry ginger marinated chicken with sautéed napa cabbage and coconut peanut sauce.
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$12.00 |
N/A
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Box Combos | |||||
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Tapa Box | $16.00 |
N/A
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Tapa Grande Box | $19.00 |
N/A
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