Menu
Popular Items | |||||
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Calamari Fried
Most popular. Pan fried and seasoned calamari with sesame seeds, served with our sweet and sour mae ploy and topped with scallions.
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$10.00 |
N/A
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101 Calamari Fried
Most popular. Pan fried and seasoned calamari with sesame seeds, served with our sweet and sour mae ploy and topped with scallions.
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$10.00 |
N/A
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Mussels Au Persil Et Ail
Sauteed mussels with fennel, tomatoes and sweet basil in our saffro n nage with artisan bread
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$11.00 |
N/A
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106 Mussels Au Persil Et Ail
Sauteed mussels with fennel, tomatoes and sweet basil in our saffro n nage with artisan bread
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$11.00 |
N/A
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Lobster Parmesan Risotto
risotto sautéed with cream, corn, tomato, arugula, applewood smoked bacon, seafood broth and lobster
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$24.00 |
N/A
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305 Lobster Parmesan Risotto
risotto sautéed with cream, corn, tomato, arugula, applewood smoked bacon, seafood broth and lobster
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$26.00 |
N/A
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Tiramisu | $8.00 |
N/A
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603 Tiramisu | $8.00 |
N/A
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Rack of Lamb
Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus
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$38.00 |
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311 Rack of Lamb
Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus
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$38.00 |
N/A
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301 Bouillabaisse
A classic seafood stew with mussels, clams, shrimp and calamari in a pernod and wine saffron broth.
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$28.00 |
N/A
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Stuffed Quail
Small game bird stuffed with prosciutto ham and Gruyere cheese, served over a bed of truffled cream corn.
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$15.00 |
N/A
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209 Stuffed Quail
Small game bird stuffed with prosciutto ham and Gruyere cheese, served over a bed of truffled cream corn.
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$15.00 |
N/A
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Mixed Grill
4 skewers of lamb, chicken, beef and Merguez marinated and grilled in spices and herbs. Served with vegetable melange and fresh cut fries.
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$30.00 |
N/A
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408 Mediterranean Mixed Grill
3 skewers, Grilled one each of Beef, Chicken, Salmon and marinated and grilled in spices and herbs served with Rice Pilaf, asparagus
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$30.00 |
N/A
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Chicken Tajine
Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.
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$22.00 |
N/A
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401 Chicken Tajine
Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.
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$22.00 |
N/A
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Tapas | |||||
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Fundy Salmon Pizza
Bay of fundy salmon, capers and shallots over house marinara, blend of gruyere, white cheddar, fresh mozzarella
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$16.00 |
N/A
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101 Calamari Fried (Tapas)
Most popular. Pan fried and seasoned calamari with sesame seeds, served with our sweet and sour mae ploy and topped with scallions.
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$10.00 |
N/A
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Quality Beef Moroccan Sliders
Topped with harissa aioli, Lettuce and Tomato, served with parmesan cheese and truffle oil fries
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$15.00 |
N/A
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102 Escargot de Marseille
Fennel fed snails, sauteed in a dill and shallot aioli sauce.
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$13.00 |
N/A
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Stuffed Eggplant
Thinly sliced panko breaded eggplant rolled and stuffed with ricotta, romano and aged Parmesan cheeses. Served with a roasted tomato basil sauce.
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$9.00 |
N/A
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103 House Made Hummus
House made garlic hummus with feta cheese, Kalamata olives, and warm pita bread.
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$15.00 |
N/A
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Vegetarian Pizza
Shallots, tomatoes, roasted red peppers and Kalamata olives over our marinara sauce and cheese blend of gruyere, fresh mozzarella and white cheddar cheese
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$13.00 |
N/A
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104 Mediterranean pizza
French feta, olives, roasted red peppers, shallots and eggplant
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$15.00 |
N/A
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105 Quality Beef Moroccan Sliders
Topped with harissa aioli, Lettuce and Tomato, served with parmesan cheese and truffle oil fries
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$15.00 |
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Mediterranean pizza
French feta, olives, roasted red peppers, shallots and eggplant
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$15.00 |
N/A
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106 Mussels Au Persil Et Ail (Tapas)
Sauteed mussels with fennel, tomatoes and sweet basil in our saffro n nage with artisan bread
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$11.00 |
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Calamari Fried (Tapas)
Most popular. Pan fried and seasoned calamari with sesame seeds, served with our sweet and sour mae ploy and topped with scallions.
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$10.00 |
N/A
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107 Fundy Salmon Pizza
Bay of fundy salmon, capers and shallots over house marinara, blend of gruyere, white cheddar, fresh mozzarella
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$16.00 |
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Truffle Belgium Pomme Frites
Most popular. Dressed with grated Parmesan cheese and a drizzle of truffle oil.
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$7.00 |
N/A
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109 Truffle Belgium Pomme Frites
Most popular. Dressed with grated Parmesan cheese and a drizzle of truffle oil.
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$7.00 |
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Mussels Au Persil Et Ail (Tapas)
Sauteed mussels with fennel, tomatoes and sweet basil in our saffro n nage with artisan bread
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$11.00 |
N/A
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108 Stuffed Eggplant
Thinly sliced panko breaded eggplant rolled and stuffed with ricotta, romano and aged Parmesan cheeses. Served with a roasted tomato basil sauce.
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$9.00 |
N/A
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110 Vegetarian Pizza
Shallots, tomatoes, roasted red peppers and Kalamata olives over our marinara sauce and cheese blend of gruyere, fresh mozzarella and white cheddar cheese
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$13.00 |
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Escargot de Marseille
Fennel fed snails, sauteed in a dill and shallot aioli sauce.
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$13.00 |
N/A
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Grape Leaves
Served with Feta cheese, tomatoes, and olives.
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$6.00 |
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House Made Hummus
House made garlic hummus with feta cheese, Kalamata olives, and warm pita bread.
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$15.00 |
N/A
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Bodega Plates | |||||
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Oyster on the Half Shell
Served over ice with lemons. Contact restaurant for current selection.
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$2.75 |
N/A
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201 Crab Croquette
Pan-fried and served with a side of lemon aioli.
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$14.00 |
N/A
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202 Lamb Lion Chops
dijon panko-crusted French cut lamb lion chops with a madeira gloss and whipped garlic mashed potatoes
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$19.00 |
N/A
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Lobster Mac n’ Cheese
maine lobster, conchiglie pasta with tillamook white cheese
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$24.00 |
N/A
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202 Lamb Lollipops
dijon panko-crusted French cut lamb chops with a madeira gloss and whipped garlic mashed potatoes
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$19.00 |
N/A
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203 Lobster Mac n’ Cheese
maine lobster, conchiglie pasta with tillamook white cheese
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$24.00 |
N/A
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Soy-Chile Glazed Wings
crispy, free range chicken wings in our soy chili
glaze with sesame seeds, garnished with scallions
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$12.00 |
N/A
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204 Oyster on the Half Shell
Served over ice with lemons. Contact restaurant for current selection.
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$2.75 |
N/A
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Lamb Lollipops
dijon panko-crusted French cut lamb chops with a madeira gloss and whipped garlic mashed potatoes
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$19.00 |
N/A
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205 Oyster Rockefeller
Oyster baked with spinach, Parmesan cheese, applewood smoked bacon and panko bread crumbs.
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$3.00 |
N/A
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Shrimp Bordelaise
Onions , mushrooms, garlic, white wine, fresh basil, tarragon, top with provolone cheese,baked in oven
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$20.00 |
N/A
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206 Shrimp Bordelaise
Onions , mushrooms, garlic, white wine, fresh basil, tarragon, top with provolone cheese,baked in oven
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$20.00 |
N/A
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Oyster Rockefeller
Oyster baked with spinach, Parmesan cheese, applewood smoked bacon and panko bread crumbs.
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$3.00 |
N/A
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207 Shrimp cocktail | $4.00 |
N/A
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Crab Croquette
Pan-fried and served with a side of lemon aioli.
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$14.00 |
N/A
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208 Soy-Chile Glazed Wings
crispy, free range chicken wings in our soy chili
glaze with sesame seeds, garnished with scallions
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$12.00 |
N/A
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Stuffed Quail (Bodega Plates)
Small game bird stuffed with prosciutto ham and Gruyere cheese, served over a bed of truffled cream corn.
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$15.00 |
N/A
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209 Stuffed Quail (Bodega Plates)
Small game bird stuffed with prosciutto ham and Gruyere cheese, served over a bed of truffled cream corn.
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$15.00 |
N/A
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Entrée | |||||
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301 Bouillabaisse (Entrée)
A classic seafood stew with mussels, clams, shrimp and calamari in a pernod and wine saffron broth.
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$28.00 |
N/A
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Pan-Seared Duck
served with a lingonberry cream sauce with whipped garlic potatoes and asparagus
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$22.00 |
N/A
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302 Braised Short Ribs
finished with a madeira wine demi-glace and soy chile glaze sauce served with whipped garlic potatoes and asparagus
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$26.00 |
N/A
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Lobster Parmesan Risotto (Entrée)
risotto sautéed with cream, corn, tomato, arugula, applewood smoked bacon, seafood broth and lobster
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$24.00 |
N/A
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303 Filet Mignon au Poivre
8 oz. brandy peppercorn filet pan seared with whipped garlic potatoes and asparagus.
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$34.00 |
N/A
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304 Grilled Chicken Fettuccini Alfredo
served with a fontina cheese and cream sauce
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$23.00 |
N/A
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Braised Short Ribs
finished with a madeira wine demi-glace and soy chile glaze sauce served with whipped garlic potatoes and asparagus
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$26.00 |
N/A
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305 Lobster Parmesan Risotto (Entrée)
risotto sautéed with cream, corn, tomato, arugula, applewood smoked bacon, seafood broth and lobster
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$26.00 |
N/A
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Long Bone-In Ribeye
16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.
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$36.00 |
N/A
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306 Lobster Twin Tails
served with whipped garlic mashed potatoes, asparagus
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$60.00 |
N/A
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307 Long Bone-In Ribeye
16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.
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$36.00 |
N/A
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Lobster Twin Tails (Entrée)
served with whipped garlic mashed potatoes, asparagus
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$60.00 |
N/A
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308 Mediterranean Seafood Pasta
shrimp, scallops, lobster and rigatoni pasta in a champagne curry béchamel sauce
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$28.00 |
N/A
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Surf and Turf
8 oz filet, 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus
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$60.00 |
N/A
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309 Roasted Bay of Fundy Salmon
Pan seared and served with a ginger honey sauce, whipped garlic potatoes and asparagus.
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$23.00 |
N/A
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Bouillabaisse (Entrée)
a classic seafood stew with mussels, clams, shrimp, scallops and lobster in a pernod and wine saffron sage broth
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$28.00 |
N/A
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310 Pan-Seared Duck
served with a lingonberry cream sauce with whipped garlic potatoes and asparagus
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$22.00 |
N/A
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Rack of Lamb (Entrée)
Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus
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$38.00 |
N/A
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311 Rack of Lamb (Entrée)
Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus
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$38.00 |
N/A
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312 Stuffed Salmon
Stuffed with crab meat and topped with jumbo tiger shrimp and bechamel sauce. Served with whipped garlic mashed potatoes and asparagus.
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$38.00 |
N/A
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Grilled Chicken Fettuccini Alfredo
served with a fontina cheese and cream sauce
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$23.00 |
N/A
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313 Surf and Turf
8 oz filet, 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus
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$60.00 |
N/A
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Roasted Bay of Fundy Salmon (Entrée)
Pan seared and served with a ginger honey sauce, whipped garlic potatoes and asparagus.
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$23.00 |
N/A
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Mediterranean Seafood Pasta
shrimp, scallops, lobster and rigatoni pasta in a champagne curry béchamel sauce
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$28.00 |
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Mediterranean & Shrimp Pasta
Shrimp and linguini pasta in a curry, ginger saffron cream sauce.
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$30.00 |
N/A
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Vegetarian Pasta
Most popular. Kalamata olives, roasted red peppers, arugula and feta cheese in an oregano and olive oil sauce.
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$15.00 |
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Bouillabaisse
a classic seafood stew with mussels, clams, shrimp, scallops and lobster in a pernod and wine saffron sage broth
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$28.00 |
-
-
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Filet Mignon au Poivre
8 oz. brandy peppercorn filet pan seared with whipped garlic potatoes and asparagus.
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$34.00 |
N/A
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Lobster Twin Tails
served with whipped garlic mashed potatoes, asparagus
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$60.00 |
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-
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Stuffed Salmon
Stuffed with crab meat and topped with jumbo tiger shrimp and bechamel sauce. Served with whipped garlic mashed potatoes and asparagus.
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$38.00 |
N/A
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Roasted Bay of Fundy Salmon
pan seared served with a ginger honey sauce, with whipped garlic potatoes and asparagus
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$23.00 |
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Heart of Morocco | |||||
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401 Chicken Tajine (Heart of Morocco)
Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.
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$22.00 |
N/A
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Side of Couscous
delicate staple of Morocco
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$4.00 |
N/A
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402 Lamb Tajine
Braised lamb shank with fennel, artichoke hearts and peas.
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$24.00 |
N/A
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Lamb Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$22.00 |
N/A
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403 Chicken Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$22.00 |
N/A
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408 Mediterranean Mixed Grill (Heart of Morocco)
3 skewers, Grilled one each of Beef, Chicken, Salmon and marinated and grilled in spices and herbs served with Rice Pilaf, asparagus
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$30.00 |
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Side of Rice Pilaf
Tossed Scallions, red Peppers
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$4.00 |
N/A
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404 Beef Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$22.00 |
N/A
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409 Tangier Seafood Paella
Shrimp, mussels, clams, calamari, octopus and grilled chicken with sweet peas, shallots and saffron rice.
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$28.00 |
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Beef Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$22.00 |
N/A
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405 Lamb Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$22.00 |
N/A
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410 Side of Couscous
delicate staple of Morocco
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$4.00 |
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Chicken Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$22.00 |
N/A
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406 Vegetarian Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$16.00 |
N/A
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411 Side of Rice Pilaf
Tossed Scallions, red Peppers
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$4.00 |
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Vegetarian Couscous
A traditional dish of pothered vegetables served over fluffed semolina.
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$16.00 |
N/A
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407 Couscous Royal
A traditional dish of pothered vegetables served over fluffed semolina. Incldues chicken, beef, lamb and Merguez sausage.
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$30.00 |
N/A
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Lamb Couscous (Heart of Morocco)
A traditional dish of pothered vegetables served over fluffed semolina.
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$22.00 |
N/A
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Couscous Royal
A traditional dish of pothered vegetables served over fluffed semolina. Incldues chicken, beef, lamb and Merguez sausage.
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$30.00 |
N/A
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Chicken Tajine (Heart of Morocco)
Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.
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$22.00 |
N/A
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Lamb Tajine
Braised lamb shank with fennel, artichoke hearts and peas.
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$24.00 |
N/A
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Tangier Seafood Paella
Shrimp, mussels, clams, calamari, octopus and grilled chicken with sweet peas, shallots and saffron rice.
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$28.00 |
N/A
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Paella Valencian
Shrimp, mussels, calamari, octopus, chicken and Merguez with cilantro and capers.
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$34.00 |
N/A
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Mixed Grill (Heart of Morocco)
4 skewers of lamb, chicken, beef and Merguez marinated and grilled in spices and herbs. Served with vegetable melange and fresh cut fries.
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$30.00 |
N/A
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Insalata / Salad | |||||
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501 Mixed Green Salad
Mixed greens, hard boiled eggs, shallots, aged parmesan cheese with herb vinaigrette dressing
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$12.00 |
N/A
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502 Salmon Nicoise Salad
Grilled Salmon served on a bed of mix green, potatoes, calmatives, olives, feta cheese, roasted red pepper, boiled egg, blanched asparagus, red onion, anchovies tossed with champagne vinaigrette dressing
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$18.00 |
N/A
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503 Caprese Salad
Fresh mozzarella cheese and heirloom tomatoes, serve with fresh basil, top with balsamic glaze, and olive oil
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$10.00 |
N/A
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Soups | |||||
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504 French Onion Soup
Caramelized onions in a beef broth with gruyere crostini.
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$6.00 |
N/A
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French Onion Soup
Caramelized onions in a beef broth with gruyere crostini.
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$6.00 |
N/A
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Sweet Endings | |||||
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601 Chocolate Decadence Cake | $7.00 |
N/A
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Chocolate Decadence Cake | $7.00 |
N/A
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602 Baklava | $6.00 |
N/A
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Tiramisu (Sweet Endings) | $8.00 |
N/A
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603 Tiramisu (Sweet Endings) | $8.00 |
N/A
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Baklava | $6.00 |
N/A
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