Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bombay River prices confirmed by PriceListo at the following location:
90 Broad St,
Red Bank,
NJ,
07701,
US
Top Menu Items | |||||
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Chicken Tikka Masala | $18.00 |
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Chana Masala Punjabi | $15.00 |
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Garlic Naan | $4.00 |
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Crispy Samosa Plate
Crispy pastry filled with seasoned roasted potatoes and green peas. Vegan.
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$7.95 |
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Lasooni Gobi Plate
Crispy cauliflower, garlic, chili sauce and scallions. Vegan.
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$11.00 |
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Chicken Butter Masala
Creamy tomato gravy, onions, ginger, garlic and butter. Gluten sensitive.
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$20.00 |
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Saag Paneer
Spinach puree with paneer, cream, cumin seeds and ginger. Gluten sensitive.
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$16.00 |
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Chicken Biryani
Basmati rice cooked with chicken, onions, ginger, garlic and special biryani masala. Gluten sensitive.
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$16.00 |
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Butter Naan
Traditional white bread and baked in the tandoor.
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$3.00 |
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Beverages | |||||
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Mango Lassi | $5.00 |
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Sweet Lassi | $5.00 |
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Salted Lassi | $5.00 |
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Soda | $2.00 |
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Water | $2.00 |
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Pellegrino | $3.00 |
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Ice Tea | $3.00 |
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Mango Juice | $4.00 |
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Snapple | $3.00 |
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Vegetarian Small Plates | |||||
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Crispy Samosa Plate (Vegetarian Small Plates)
Crispy pastry filled with seasoned roasted potatoes and green peas. Vegan.
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$7.95 |
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Papari Chat Plate
Crispy crackers, potatoes, chickpeas, sweet yogurt, tamarind chutney and black salt.
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$8.00 |
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Naan Masala Plate
Garlic butter naan served with masala butter sauce.
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$8.00 |
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Lasooni Gobi Plate (Vegetarian Small Plates)
Crispy cauliflower, garlic, chili sauce and scallions. Vegan.
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$11.00 |
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Eggplant Chat Plate
Eggplant, sweet yogurt, tamarind chutney, onion, cilantro, chickpeas and chat masala.
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$9.00 |
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Paneer 65 Plate
Cottage cheese, onions, green peppers, black pepper, sweet and sour sauce.
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$12.00 |
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Honey Chili Crispy Lotus Root Plate
Lotus root marinated in Sweet and sour sauce, chili sauce, peppers and honey. Vegan. Gluten sensitive.
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$11.95 |
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Harabarah Kabab Plate
Chopped spinach, carrots, cream cheese and bread crumbs.
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$8.00 |
N/A
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Bombay River Sampler Plate
Lasooni gobi, samosa and papri chat.
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$20.00 |
N/A
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Non-Vegetarian Small Plates | |||||
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Chicken Samosa Plate
Minced chicken wrapped in a thin crust pyramid pastry.
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$7.95 |
N/A
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Black Pepper Chicken Plate
Boneless fried chicken in Sweet and sour, red chili sauce, herbs and spices.
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$11.95 |
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Lamb Samosa Plate
Minced lamb wrapped in a thin crust pyramid pastry.
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$8.95 |
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Chicken 65 Plate
Deep fried chicken, onions, green peppers, red chili, curry leaves, Sweet and sour sauce.
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$11.00 |
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Garlic Pepper Shrimp Plate
Shrimp, green pepper, onions, curry leaves and butter pao. Gluten sensitive.
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$12.00 |
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Bombay River Samosa Trio Plate
Combination of chicken, lamb and veg samosa.
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$12.00 |
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Soups Vegetarian | |||||
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Mulligatawny Soup
Yellow lentils broth with herbs and spices.
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$6.00 |
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Tomato Soup
Soup prepared with fresh tomatoes, herbs and spices.
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$6.00 |
N/A
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Non-Vegetarian Entrees | |||||
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Chicken Tikka Masala (Non-Vegetarian Entrees)
Creamy tomato gravy, fenugreek, ginger, garlic and cinnamon. Gluten sensitive.
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$18.00 |
N/A
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Chicken Curry
Home style Indian chicken curry, ginger, garlic, curry powder and cinnamon. Gluten sensitive.
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$18.00 |
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Chicken Chettinad
Medium spicy southern style chicken curry, curry leaves, coconut milk. Gluten sensitive.
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$18.00 |
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Chicken Korma
Creamy chicken, turmeric, ginger, garlic, coriander seeds, cloves and cinnamon. Gluten sensitive.
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$18.00 |
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Mango Chicken Korma
Creamy chicken, turmeric, ginger, garlic, cinnamon and fresh mango puree. Gluten sensitive.
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$19.00 |
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Chicken Butter Masala (Non-Vegetarian Entrees)
Creamy tomato gravy, onions, ginger, garlic and butter. Gluten sensitive.
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$20.00 |
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Chicken Vinadloo
Spicy Goan treat based sauce with potatoes. Gluten sensitive.
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$18.00 |
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Lamb Vinadloo
Spicy Goan treat based sauce with potatoes. Gluten sensitive.
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$21.00 |
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Chicken Coco Curry
Onions, garlic, turmeric, cumin seeds, cinnamon and coconut milk. Gluten sensitive.
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$18.00 |
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Lamb Coco Curry
Onions, garlic, turmeric, cumin seeds, cinnamon and coconut milk. Gluten sensitive.
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$22.00 |
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Chicken Saag
Spinach puree, ginger, garlic, cumin, cloves and turmeric. Gluten sensitive.
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$18.00 |
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Lamb Saag
Spinach puree, ginger, garlic, cumin, cloves and turmeric. Gluten sensitive.
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$21.00 |
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Lamb Korma
Lamb in a creamy gravy, onion, turmeric, coriander seeds, cloves, cinnamon. Gluten sensitive.
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$21.00 |
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Lamb Roganjosh
Lamb cooked in a Kashmiri gravy, ginger, garlic and black cardamom.
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$20.00 |
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Lamb Butter Masala
Creamy tomato sauce, ginger, garlic and dry fenugreek.
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$22.00 |
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Apricot Lamb Korma
Boneless succulent lamb cubes with Turkish apricot in a korma sauce. Gluten sensitive.
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$22.00 |
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Duck Masala
Duck breast, ginger, garlic and coconut milk.
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$24.00 |
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Shrimp Tikka Masala
Onions, ginger, garlic, butter and tomato sauce.
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$22.00 |
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Salmon Tikka Masala
Onions, ginger, garlic, butter and tomato sauce. Gluten sensitive.
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$22.00 |
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Shrimp Coco Curry
Onions, garlic, turmeric, cumin seeds, cinnamon and coconut milk. Gluten sensitive.
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$23.00 |
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Salmon Coco Curry
Onions, garlic, turmeric, cumin seeds, cinnamon and coconut milk. Gluten sensitive.
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$23.00 |
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Salmon Curry
Salmon, onion sauce, ginger, garlic, with curry leaves. Gluten sensitive.
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$22.00 |
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Crab Coco Curry
Softshell southern style crab, onions, turmeric, cinnamon and coconut milk. Gluten sensitive.
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$24.00 |
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Vegetarian Entrees | |||||
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Saag Paneer (Vegetarian Entrees)
Spinach puree with paneer, cream, cumin seeds and ginger. Gluten sensitive.
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$16.00 |
N/A
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Paneer Butter Masala
Creamy tomato gravy, fenugreek, ginger, garlic, cinnamon. Gluten sensitive.
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$17.00 |
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Spinach Paneer Kofta
Spinach, paneer dumpling, mustard seeds, onion gravy.
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$17.00 |
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Paneer Korma
Paneer in a creamy sauce, cumin, ginger, garlic. Gluten sensitive.
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$17.00 |
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Paneer Chefwala
Chef’s special Indian paneer curry, ginger, garlic, curry powder, cinnamon. Gluten sensitive.
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$17.00 |
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Methi Malai Mutter
Shredded paneer, kasuri methi, green peas cooked in mild creamy sauce. Gluten sensitive.
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$18.00 |
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Vegetable Butter Masala
The melange of mixed veggies in a tomato gravy, butter, ginger, garlic. Gluten sensitive.
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$16.00 |
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Navratan Korma
The melange of mixed vegetables in a mild creamy gravy. Gluten sensitive.
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$16.00 |
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Veg Coco Curry
Onions, garlic, turmeric, cumin seeds, cinnamon and coconut milk. Gluten sensitive.
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$17.00 |
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Baingan Masala
Eggplant grilled, onions, green peas, cumin, ginger and cilantro. Vegan. Gluten sensitive.
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$16.00 |
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Aloo Gobi Adraki
Cauliflower and potato stir fried, ginger, cumin and coriander. Vegan. Gluten sensitive.
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$16.00 |
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Chana Masala Punjabi (Vegetarian Entrees)
White chickpeas tempered with onion, tomatoes and spices. Vegan. Gluten sensitive.
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$15.00 |
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Bhindi Do Pyazaa
Onions, tomato, ginger, garlic, dry mango powder and whole red chili. Vegan. Gluten sensitive.
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$16.00 |
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Kadhai Vegetables
Seasonal vegetables with peppers, broccoli, tomato, cilantro, carrots, garam masala. Vegan. Gluten sensitive.
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$16.00 |
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Dal Tadka
Tempered yellow lentils with ginger, garlic, tomato and fresh coriander. Vegan. Gluten sensitive.
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$15.00 |
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Dal Makhmali
Slow-cooked black lentils with herbs and Indian spices. Gluten sensitive.
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$15.00 |
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Hara Paneer Kofta
Paneer dumpling, spinach, mustard seeds and onion gravy. Served with side portion of basmati cumin rice. Vegetarian.
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$17.00 |
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Chana Saag
Spinach puree, chickpeas, ginger, garlic, cilantro
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$16.00 |
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From the Grill | |||||
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Chicken Tikka
Boneless chicken marinated, yogurt, ginger, garlic and spices. Gluten sensitive.
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$18.00 |
N/A
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Angare Chicken
Boneless chicken in medium spicy fresh basil marinade. Gluten sensitive.
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$20.00 |
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Chicken Makhmali
Boneless chicken breast marinated white pepper, yogurt, array of herbs and spices. Gluten sensitive.
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$20.00 |
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Paneer Makhmali
Cottage cheese, mint, ginger, garlic, coriander, green peppers and onions. Gluten sensitive.
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$18.00 |
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Tandoori Chicken
1/2 chicken-on-bone, onions, yogurt, array of herbs and spices. Gluten sensitive.
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$17.00 |
N/A
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Nawabi Boti Kabab
Awadhi style lamb kabab, ginger, garlic and spices. Gluten sensitive.
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$22.00 |
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Lamb Chops
Lamb chops marinated with aromatic Indian herbs. Gluten sensitive.
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$24.00 |
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Salmon Tikka
Salmon marinated, ginger, garlic, cumin and garam masala. Gluten sensitive.
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$22.00 |
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Tandoori Jumbo Shrimp
Marinated, ginger, garlic, array of herbs and spices. Gluten sensitive.
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$22.00 |
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Trio Platter
Combination of chicken tikka, lamb chop and tandoori shrimp. Gluten sensitive.
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$24.00 |
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Biryani | |||||
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Basmati Cumin Rice
Vegan. Gluten sensitive.
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$3.00 |
N/A
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Veg Pulao
Basmati rice, diced carrots and green peas. Gluten sensitive.
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$7.00 |
N/A
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Vegetable Biryani
Basmati rice cooked with fresh vegetables and special biryani masala. Vegan. Gluten sensitive.
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$15.00 |
N/A
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Chicken Biryani (Biryani)
Basmati rice cooked with chicken, onions, ginger, garlic and special biryani masala. Gluten sensitive.
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$16.00 |
N/A
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Lamb Biryani
Tender pieces of lamb cooked with basmati rice, onions, ginger and special biryani masala. Gluten sensitive.
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$18.00 |
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Shrimp Biryani
Basmati rice cooked with shrimp and delicate light spices. Gluten sensitive.
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$20.00 |
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Bombay River Special Biryani
Basmati rice cooked with chicken, lamb and shrimp with special biryani masala. Gluten sensitive.
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$24.00 |
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Clay Oven | |||||
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Butter Naan (Clay Oven)
Traditional white bread and baked in the tandoor.
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$3.00 |
N/A
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Garlic Naan (Clay Oven)
Traditional white bread topped with fresh garlic, baked in the tandoor.
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$4.00 |
N/A
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Rosemary Naan
Traditional white bread topped with rosemary, baked in the tandoor.
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$5.00 |
N/A
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Chilli Naan
Traditional white bread topped with fresh garlic and green chilies, baked in the tandoor.
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$5.00 |
N/A
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Lacha Parantha
Whole wheat layered butter tandoori bread
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$6.00 |
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Aloo Paratha
Whole wheat bread stuffed with delicately spiced potatoes.
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$6.00 |
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Tandoori Roti
Whole wheat bread baked in the tandoor.
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$3.00 |
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Onion Kulcha
Scrumptious unleavened bread stuffed with onions and spices.
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$6.00 |
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Paneer Kulcha
Exotic bread filled with homemade cheese and spices.
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$7.00 |
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Chicken Keema Kulcha
Exotic bread filled with homemade grounded chicken and spices.
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$7.00 |
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Bread Basket
Combination of naan, garlic, onion and whole wheat.
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$15.95 |
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Sides | |||||
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House Salad | $6.00 |
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8 oz. Mango Chutney | $3.00 |
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8 oz. Onion Chutney | $3.00 |
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8 oz. Tamarind Chutney | $3.00 |
N/A
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8 oz. Mint Chutney | $3.00 |
N/A
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Pappadum | $3.00 |
N/A
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8 oz. Raita
The side dish of yogurt, black pepper and salt.
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$3.00 |
N/A
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Desserts | |||||
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Malai Rasmalai
Cold soft poached cheese dumplings in a fragrant cardamom and milk syrup.
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$6.00 |
N/A
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Rice Pudding
Cardamom flavored and garnish with nuts.
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$6.00 |
N/A
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Gulab Jamun
Cheese ball fried and served in a warm saffron syrup with cardamom seeds.
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$6.00 |
N/A
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Mango D’Fengo
Chef's special creation with fresh mango pulp and fruits topped with whipped cream.
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$6.00 |
N/A
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Meal for 2 | |||||
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Chicken Tikka Masala & Chicken Curry
served with rice, butter naan & yogurt sauce.
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$32.95 |
N/A
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Saag Paneer & Chana Masala
Served with rice, butter naan and yogurt sauce.
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$32.95 |
N/A
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