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Main | |||||
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Pain au raisin (Raisin Bread)
Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.
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$4.50 |
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Croissant Aux Amandes
Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds and powdered sugar.
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$4.00 |
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Beignet (Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar.
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$3.00 |
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Croissant au chocolat (Chocolate croissant)
Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.
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$3.75 |
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Brioche De Cannelle (Cinnamon Roll)
A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.
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$3.00 |
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Beignet au Nutella (Nutella doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with nutella chocolate filling.
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$3.50 |
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French Traditional Baguette
The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily, it is never frozen and contains no additives or preservatives.
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$3.50 |
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Croissant aux amandes et chocolat (Almond Chocolate Croissant)
A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.
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$4.25 |
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Brioche tressée (Braided Brioche)
Light sweet yeast braided brioche bread sprinkled with granulated sugar.
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$4.00 |
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Palmier (Palmier)
A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
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$3.50 |
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Danoise au fromage (Cheese danish)
A puff pastry made of laminated yeast-leavened dough with cheese in the middle.
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$3.00 |
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Beignet aux fruits (Fruits Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with a variety of fruit jam filling based on the week.
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$3.50 |
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Croissant (Croissant)
Flaky all butter yeast puff-pastry dough.
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$3.50 |
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Beignet à la Pomme (Apple Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.
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$3.50 |
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Brioches Aux Pralines Roses (Praline Brioches)
Light sweet yeast bread containing pralines (caramelized almonds).
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$3.75 |
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Chausson aux pommes (Apple turnover)
Semi-circular (or triangular) flaky buttery puff pastry filled with applesauce. Best when eaten hot.
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$4.00 |
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Sacristain de noix (Nut twist)
Flaky twisted puff pastry dough, sprinkled with nuts and sugar.
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$4.00 |
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Sacristain chocolat (Chocolate twist)
Flaky twisted puff pastry dough, with chocolate chips.
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$3.50 |
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Macarons | |||||
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Macarons Creme Brule
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a Creme Brulé filling
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$3.00 |
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Macarons à la framboise (Raspberry macarons)
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a raspberry sauce.
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$3.00 |
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Pastries | |||||
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Tarte aux fruits (Fruit tart)
Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.
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$6.50 |
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Crème Brûlée
Consist a rich custard base topped with a layer of hardened caramelized sugar. Best served slightly chilled.
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$6.50 |
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Opera (Opera)
Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.
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$6.00 |
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Éclairs au Chocolat (Chocolate Eclair)
Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.
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$5.00 |
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Tarte aux noix de pecan (Pecan tart)
Sweet tart dough Topped with pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
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$6.00 |
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Tarte Au Citron Meringuée (Lemon tart)
Sweet tart dough filled with lemon curd and garnished with a caramelized Italian meringue.
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$5.50 |
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Royal
Layering of a light almond sponge cake, feuillantine and chocolate mousse
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$6.00 |
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Gâteau à l'ananas (Upside down pineapple)
A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.
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$4.00 |
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Paris-Brest (Paris-Brest)
A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.
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$4.50 |
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Mille-Feuilles (Thousand leaves)
Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.
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$6.50 |
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Mousse de fruit de Passion et coco (Passion Fruit and Coconut mousse)
Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.
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$6.00 |
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Éclairs à la Vanille (Vanilla Eclair)
Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.
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$5.00 |
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Tarte aux abricots (Abricots Tart)
Sweet tart dough filled with custard cream light and garnished with halved-apricot garnished with granulated sugar.
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$6.00 |
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Tarte à la fraise (Strawberry tart)
Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.
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$6.00 |
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Tarte à la pomme (Apple tart)
Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.
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$6.00 |
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Hot Drinks | |||||
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Latte
An espresso poured in warm milk. Havoring
syrups can be added.
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$3.75 |
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Chai Latte
Our sweet and mildly spiced signature flavor
teatures a blend of black tea, honey, smooth
vanilla and chai spices with fresh hot foam....
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$3.75 |
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Cappuccino
Our espresso coffee topped with frothed hot milk or cream and flavored with cinnamon.
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$4.00 |
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House Blend Coffee
Rough Richard is the art of French roast with a
unique blend of both balanced and aromatic,
with an outstanding long finish. This blend..
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$2.25 |
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Americano
Our Americano combines two shots of espresso with hot water creating a rich, robust drink.
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$3.25 |
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Macchiato
Full-bodied espresso with vanilla-tlavored
syrup, warm frothed milk, then top it off with
drizzle of your choice.
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$3.75 |
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Mocha
Medium-roast espresso with Hollander Dutch-
processed chocolate and frothed warm milk.
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$5.00 |
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Expresso Shots
Highly concentrated coffee shots. A single
espresso shot is 1 ounce, anda double shot is
2 ounces.
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$2.50 |
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Matcha Latte
A creamy combination beverage that consists
of matcha powder (made trom the tinely-
ground leaves of certain green tea plants),...
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$4.25 |
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Cold Drinks | |||||
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Cold Brew
Made by combining large amounts of ground
coffee with cold water to create a
concentrate.
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$4.75 |
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Iced Chai Latte
Our sweet and mildly spiced signature tlavor teatures a
blend of black tea, honey, smooth vanilla and chai spices
poured over ice with fresh chilled foam and milk.
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$3.25 |
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Iced Latte
An espresso poured with chilled milk, over ice.
Flavoring syrups can be added.
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$4.25 |
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Iced Macchiato
Full-bodied espresso with vanilla-flavored syrup, milk and
ice, then top it oft with drizzle oit your choice.
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$4.25 |
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Iced Mocha
Medium-roast espresso with Hollander Dutch-
processed chocolate and whole milk over ice.
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$4.25 |
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Iced Matcha latte
A creamy combination beverage that consists of
matcha powder (made from the finely-ground
leaves of certain green tea plants), water, and...
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$4.25 |
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Iced Cappuccino
An espresso combined with a splash of milk &
ice, then top with a layer of fluffy cold foam.
|This contains a coffee to milk ratio of aabou...
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$4.25 |
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Teas | |||||
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Grand Earl Grey
This black tea from China is embellished with cornflowers and marigold flowers.
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$2.50 |
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Camomile
A nice selection of small chamomile flowers
with sweet and floral aromas. Non-
caffeinated. Recommended without milk.
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$2.50 |
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Jardin Merveilles (Garden of Wonder)
A green tea whose combination of fruity flavors reveals hints of peach and apricot.
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$2.50 |
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Verveine Bio (Organic Verbena)
Hints of Citrus
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$2.50 |
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Noel Comptoirs
Thé noir Noël aux Comptoirs is a luscious blend of black tea and spices, sweet orange and vanilla, heightened with red berries, Calendula (Marigold) petals, and find red pomegranate flowers.
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$2.50 |
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Vert Jasmine (Green Jasmine)
A traditional tea from China with the delicious aroma of jasmine flowers.
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$2.50 |
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Rooibos aux epices (Spicy Rooibos)
The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment.
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$2.50 |
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Menthe poivreebio (Organic Peppermint)
An intense and refreshing herbal infusion.
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$2.50 |
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blanc Rose Litchi (White Rose Lychee)
This white tea combines the delicacy of white tea leaves with rose and lychee.
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$2.50 |
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Fruits Rouges (Wild berries)
Celebrating the flavor of wild berries, this black tea includes strawberry pieces and blackberry leaves
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$2.50 |
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Hot Chocolate | |||||
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Hot Chocolate
It's powerful, aromatic and subtlety sweet, this Pure Origin chocolate develops toward a delicious floral and full-bodied flavor. Made from beans from the best cocoa plantations in Tanzania, each cup reveals an invitation to travel.
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$2.50 |
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White Hot Chocolate
Made with premium Classic White Chocolate Sauce featuring the taste of creamy white chocolate and sweet vanilla flavor at DaVinci Gourmet and hot milk or water to create a creamy, velvety-smooth beverage with an irresistible aroma and rich taste.
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$3.50 |
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Sandwiches | |||||
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Basque Sandwich
Fresh baguette with chicken, peppers and lettuce.
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$9.95 |
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Croissant au jambon fromage (Ham and cheese Croissant)
Flaky all butter yeast puff-pastry dough, with ham and gruyere cheese freshly cut and prepared.
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$4.95 |
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Parisian Sandwich
Fresh baguette spread with a light layer of butter and stuffed with ham and gruyere cheese.
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$7.95 |
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Niçois Tuna Sandwich
Fresh baguette with tuna, mayonnaise and black olives.
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$8.95 |
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Cold Beverages | |||||
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Poland Spring Water | $1.00 |
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Naked Red Machine (15 oz) | $4.25 |
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Tropicana Apple | $2.75 |
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Naked Blue Machine | $4.25 |
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Tropicana Pineapple Mango | $2.75 |
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Naked Green Machine (15oz) | $4.25 |
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Naked Orange Immune | $4.25 |
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Naked Mango | $4.25 |
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