Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Boom Restaurant prices confirmed by PriceListo at the following location:
63 Pilots Point Drive,
Westbrook,
CT,
06498,
US
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| Appetizers | |||||
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Crispy Shrimp
Locally sourced crispy medium size deep water shrimp lightly battered and flash fried, drizzled with citrus-wasabi aioli.
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$14.50 |
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Very Thin Red Onion Rings for the Table
A New York times favorite. Thinly sliced, specialty seasoned, battered, and flash fried. Served in a large bowl with dipping sauce on the side.
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$6.75 |
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Tuna Tartar
Premium ahi grade tuna drizzled with wasabi aioli, topped with pickled ginger and black caviar.
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$15.75 |
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Cedar Plank Roasted Brie
Triple crème baby Brie topped with a caramelized onion-fig compote and served with grilled crostini.
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$6.75 |
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| Soups | |||||
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North Carolina Clam Chowder
Creamy award winning New England style chowder with a twist! Diced clams and sweet potato dice (North Carolina being the largest producer of sweet potatoes).
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$6.50 |
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Oven Roasted Tomato Bisque with Scallop
Fabulously popular bisque garnished with a seared locally sourced scallop from the fishing vessel "patty jo" and served with dollop of chevre cheese cup.
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$6.50 |
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| Salads | |||||
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Classic Caesar Salad
Crisp romaine lettuce tossed with housemade croutons, classic caesar dressing and shaved Parmesan cheese.
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$5.75 |
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House Salad
Greens with julienne carrots and tomato, choice of vinaigrette or creamy blue cheese dressing.
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$5.75 |
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Signature Pear Salad
Great flavor combinations of mesclun greens, sliced bosc pears, crumbled danish blue cheese, caramelized walnuts and lemon vinaigrette dressing.
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$6.75 |
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Ribeye
grilled ribeye steak, served with flavorful fingerling potatoes and horse radish sauce on the side.
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$28.50 |
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Black Angus Sirloin
Black Angus grilled to perfection with gorgonzola demi glaze, yukon gold mashed potatoes and julienne vegetables sautéed.
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$26.50 |
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Surf & Turf (Filet & Scallops)
Filet mignon grilled to perfection with a port wine demi glaze and paired with local light pink scallops pan-seared with orange ginger beurre blanc. Served with mashed potatoes and julienne vegetables sautéed.
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$38.50 |
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Crispy Flounder & Fries
Locally sourced premium flounder lightly battered and flash fried. With tartar sauce on the side served with housecut French fries and small mesclun green salad-choice of dressing.
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$16.50 |
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Flounder with Crabmeat Sherry Cream Sauce
Local flounder filet sautéed with crabmeat sherry cream. Served with jasmine rice and julienne vegetables sautéed.
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$24.50 |
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Classic Penne Alla Vodka with Shrimp & Scallops
Penne pasta tossed with succulent grilled shrimp, sweet scallops and our signature plum tomato vodka cream sauce with shaved imported Parmesan cheese.
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$24.50 |
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Crabcakes Over Mesclun Green Salad
Lump crabcakes (2) over a mesclun green salad of greens, tomato and carrots dressed with lemon vinaigrette and aioli dipping sauce on side.
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$16.50 |
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Salmon Nicoise
Atlantic salmon sautéed with lemon, white wine, kalamata olives, diced tomatoes and artichoke hearts. Served with jasmine rice and julienne vegetables sautéed.
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$25.50 |
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Pan Seared Scallops from the Fishing Vessel F/V Patty Jo
Succulent scallops pan seared and served with wasabi mashed potatoes, julienne vegetables sautéed and orange-ginger beurre blanc.
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$28.50 |
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Lobster Risotto
Maine lobster, shrimp, scallops, and mussels simmered in savory lemon-basil seafood stock with risotto arborio rice, diced tomatoes and sweet peas.
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$32.50 |
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Lobster Ravioli with Crabmeat Sherry Cream Sauce
Egg pasta ravioli filled with succulent Maine lobster meat and tossed with crabmeat sherry cream sauce.
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$26.50 |
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Fettuccine with Shrimp & Scallops
fettuccine pasta tossed with grilled shrimp, sweet scallops, and a garlic tomato parsley white wine sauce.
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$24.50 |
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Sweet Potato & Walnut Ravioli Topped with Crispy Sweet Potato Crisps
Jumbo egg pasta ravioli filled with sweet potato and walnut and tossed with garlic sherry cream.
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$19.50 |
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Sweet Potato & Walnut Ravioli with Sliced Grilled Chicken
Jumbo egg pasta ravioli filled with sweet potato and walnut puree topped with sliced grilled chicken and served with garlic sherry cream sauce and crispy sweet potato crisp garnish.
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$22.50 |
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Chicken Gorgonzola
Tender chicken breast paillard with a gorgonzola-marsala wine sauce, cremini mushrooms julienne vegetables sautéed and yukon gold mashed potatoes.
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$22.50 |
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| Appetizers | |||||
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Sesame Seed Encrusted Lightly Battered Shrimp
Crispy medium size shrimp lightly battered and flash fried and drizzled with citrus-wasabi aioli.
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$14.50 |
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Prince Edward Island Mussels
Specialty PEI mussels tender and succulent steamed with a savory lemon, garlic, white wine broth with fresh herbs.
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$14.50 |
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Tuna Tartar
premium ahi grade tuna drizzled with a savory wasabi aioli, topped with pickled ginger and black caviar.
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$15.75 |
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Cedar Plank Roasted Brie
Triple crème Brie topped with a caramelized onion-fig compote served with focaccia points.
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$6.75 |
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| Soup & Small Salads | |||||
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North Carolina Clam Chowder
Creamy award winning New England in style with diced sweet potatoes (North Carolina being the largest producer of sweet potatoes).
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$6.50 |
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Oven Roasted Tomato Bisque
Garnished with a seared scallop and chevre cheese.
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$6.50 |
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Signature Pear Salad
Mesclun greens with sliced bosc pears, crumbled danish blue cheese, toasted walnuts, and lemon vinaigrette dressing.
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$6.75 |
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Classic Caesar Salad
Classic, simple and delicious. Choice of dressings for house salad are: balsamic vinaigrette or creamy blue cheese.
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$5.75 |
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Classic House Salad
Classic, simple and delicious. Choice of dressings for house salad are: balsamic vinaigrette or creamy blue cheese.
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$5.75 |
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| Salad Entrées | |||||
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Caesar Salad Topped with Grilled Chicken
Crispy romaine lettuce with classic caesar dressing, shaved Parmesan cheese and housemade croutons topped with sliced grilled chicken.
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$14.50 |
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Classic Caesar Salad Topped with Lightly Spiced Salmon
Crispy romaine lettuce with classic caesar dressing, shaved Parmesan cheese and housemade croutons topped with lightly spiced grilled salmon.
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$17.50 |
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Crabcakes Over Mesclun Green Salad
Two lump crabmeat cakes over a salad of mesclun lettuce, julienne carrots and local tomatoes dressed with lemon vinaigrette. Chipotle aioli in ramekin on the side.
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$16.50 |
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Signature Salad with Grilled Shrimp
Mesclun greens and bosc pears topped with grilled shrimp, crumbled danish blue cheese, toasted walnuts, and lemon vinaigrette dressing.
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$17.50 |
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Ahi Tuna Over Mesclun Greens
ahi tuna served over fresh mesclun greens with artichoke hearts, roasted red peppers, and a balsamic vinaigrette.
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$18.50 |
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| Sandwiches | |||||
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BLT Sandwich
Bacon, lettuce and local tomatoes on toasted white with mayo. Served with potato chips.
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$6.50 |
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Grilled Portobello Mushroom Sandwich
marinated portobello mushroom with melted mozzarella cheese, roasted red peppers and artichoke hearts. Served with potato chips.
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$7.50 |
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Grilled Chicken Sandwich Spectacular
grilled breast of chicken on a roll with melted cheddar, artichoke hearts and roasted red peppers, lettuce and tomato. Served with potato chips.
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$8.50 |
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Grilled Cheese & Tomato Sandwich with Salad
Melted cheddar and grilled local tomato on white toast. Served with small green salad with vinaigrette.
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$5.50 |
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Boom Burger
Ground Angus topped with melted reserve cabot sharp cheddar, bacon and sautéed onions on a roll with lettuce, tomato and potato chips.
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$10.50 |
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Classic Cheeseburger
Ground Angus topped with melted reserve cabot sharp cheddar on a roll with lettuce and tomato. Served with potato chips.
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$8.50 |
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Fish Sandwich & Fries
Local boat flounder filet lightly battered and flash fried on a roll with lettuce, tomato, avocado tartar sauce on the side. Served with housecut French fries.
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$13.50 |
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"Patty Jo" Scallop Wrap
Lightly battered and flash fried local boat scallops wrapped in a soft tortilla with lettuce and tomato. Avocado tartar on the side. Served with housecut French fries.
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$17.50 |
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Steak Quesadilla
tender steak in a soft tortilla served with house cut french fries, a small green salad and a side of chipotle aioli.
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$11.50 |
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Duck Quesadilla
tender duck in a soft tortilla served with house cut french fries, a small green salad and a side of chipotle aioli.
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$12.50 |
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| Entrées | |||||
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Flounder Francaise
Simple and delicious sautéed local boat flounder with lemon caper beurre blanc, julienne vegetable sautéed and jasmine rice.
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$15.50 |
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Crispy Flounder & Fries
Local boat flounder lightly battered and flash fried. Served with housecut French fries and a dressed small green salad. Tartar sauce on the side.
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$16.50 |
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Flounder with Crabmeat Sherry Cream Sauce
Pan sautéed local boat flounder with a crabmeat sherry cream sauce, julienne vegetables sautéed and jasmine rice.
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$24.50 |
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Lobster Risotto
Maine lobster, shrimp, scallops, and mussels simmered with risotto style arborio rice, lemon-basil seafood stock, diced tomato and sweet peas.
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$28.50 |
N/A
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