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You are viewing the average Boqueria prices from 7 locations in our database.
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Croquetas Cremosas
Creamy croquettes, three each of mushroom and Serrano ham.
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$12.00 |
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Paella De Mariscos
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.
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$48.00 |
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Patatas Bravas
Crispy potatoes, salsa brava, and roasted garlic allioli.
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$11.00 |
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Jamon Iberico De Bellota
1oz hand carved, acorn fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months.
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$32.00 |
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Tabla De Embutidos
Jamon Serrano, Salchichon Iberico, Chorizo Iberico, olives, and pan con tomate.
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$27.00 |
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| Quesos Y Embutidos | |||||
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Jamon Serrano
'"Jamones de Segovia” Serrano ham, aged 18 months.
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$13.00 |
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Jamon Iberico De Bellota (Quesos Y Embutidos)
1oz hand carved, acorn fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months.
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$32.00 |
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Tabla De Quesos
Manchego, Cana de Cabra, aged Mahon, olives, pan con tomato, and raisin walnut bread.
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$25.00 |
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Tabla De Embutidos (Quesos Y Embutidos)
Jamon Serrano, Salchichon Iberico, Chorizo Iberico, olives, and pan con tomate.
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$27.00 |
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Tabla De Quesos Y Embutidos
Manchego, Cana de Cabra, Jam0n Serrano, Chorizo Iberico, olives, pan con tomate, and raisin walnut bread.
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$35.00 |
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Aceitunas
Selection of marinated olives from Spain.
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$5.00 |
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Pan Con Tomate (Vegetables)
Grilled stirato bread rubbed with tomato, garlic and olive oil.
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$7.00 |
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Pan Con Tomate
Grilled stirato bread rubbed with tomato, garlic and olive oil.
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$7.00 |
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Pimientos De Padrón
Blistered Shishito peppers, coarse sea salt.
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$9.00 |
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Coca De Setas
Grilled flatbread, porcini puree, Idiazabal cheese, caramelized onions, wild mushrooms, pine nuts, and arugula.
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$15.00 |
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Tortilla Espanola (Vegetables)
Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.
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$8.00 |
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Tortilla Espanola
Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.
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$8.00 |
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Escalivada
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, and served with flatbread.
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$13.00 |
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Patatas Bravas (Vegetables)
Crispy potatoes, salsa brava, and roasted garlic allioli.
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$11.00 |
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| Seafood | |||||
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Boquerones
Pickled white anchovies, orange, olive oil, black pepper, and chips.
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$12.00 |
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Calamares
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, and dill.
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$15.00 |
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Gambas Al Ajillo
Shrimp, garlic, brandy, and Guindilla pepper in olive oil.
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$16.00 |
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Pulpo A La Plancha (Seafood)
Grilled octopus, fennel, smoked pimenton, and Picual olive oil mashed potatoes.
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$19.00 |
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Pulpo A La Plancha
Grilled octopus, fennel, smoked pimenton, and Picual olive oil mashed potatoes.
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$19.00 |
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Paella De Mariscos (Seafood)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.
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$48.00 |
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Datiles Con Beicon
Dates stuffed with almonds and Valdeon blue cheese, and wrapped in bacon.
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$9.00 |
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Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, and salsa verde
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$14.00 |
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Croquetas Cremosas (Meat)
Creamy croquettes, three each of mushroom and Serrano ham.
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$12.00 |
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Albondigas
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, and basil.
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$16.00 |
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Costillas De Matanza
Pork ribs and Pedro Ximenez glaze.
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$16.00 |
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Pollo Rustido
Slow rotisserie roasted organic chicken, and salsa verde
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$23.00 |
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Carne A La Plancha
Grilled 12oz hanger steak, confit piquillo peppers, and pimenton butter.
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$28.00 |
↓-$8.00
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| Mains | |||||
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Tapas Lunch
To start, Pimientos de Padron Blistered shishito peppers, and coarse sea salt.
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$35.00 |
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| Lunch Dishes | |||||
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Berza
Kale, avocado, grapefruit, pine nuts, raisins, dill, and sherry dressing.
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$14.00 |
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Ensalada De Pollo
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimenton bread crumbs, roasted broccoli, apple, and avocado.
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$18.00 |
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Barcelona Bowl
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, and fresh herbs.
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$18.00 |
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El Bocata Del Cura
Pan con tomate and Manchego cheese with choice of Jamon Serrano, Chorizo Iberico or Salchichon Iberico, served with patatas bravas and mixed greens.
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$15.00 |
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Bocata De Pollo
Rotisserie chicken sandwich, salsa verde, pickled shallots, and avocado, served with patatas bravas and salad.
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$18.00 |
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Boqueria Burger
Dry-aged rib and brisket burger, red wine onions, Valdeon cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens.
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$20.00 |
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