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Pizzeria
Our pizza is prepared in the traditional Roman style, using only fresh dough, San Marzano tomato sauce and mozzarella. Each pizza is approximately 10". Please ask your server for custom toppings or combinations. If you have food allergies or particular dietary needs, please inform your server before ordering. we will be happy to discuss any necessary changes.
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Margherita
Vegetarian. Tomato sauce, mozzarella and fresh basil
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$15.00 |
↑+$3.00
+25.00%
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Maialona
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage
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$20.00 |
↑+$5.50
+37.93%
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Salsiccia e Funghi
Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese
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$15.00 |
↑+$1.01
+7.22%
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Pancetta e Cipolla
Mozzarella, pancetta, onions and hot pepper flakes
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$18.00 |
↑+$4.50
+33.33%
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Funghi di Bosco
Vegetarian. Mozzarella, mushroom and truffle oil
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$18.00 |
↑+$3.50
+24.14%
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Quattro Formaggi
Vegetarian. Mozzarella, provolone, pecorino romano and gorgonzola
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$18.00 |
↑+$4.50
+33.33%
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Vegetariana
Vegetarian. Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun-dried tomatoes
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$17.00 |
↑+$3.50
+25.93%
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Salsiccia e Patate
Mozzarella, sausages, potatoes and rosemary
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$19.00 |
N/A
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Crudo e Rucola
Mozzarella, prosciutto di Parma and arugula
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$18.00 |
↑+$3.50
+24.14%
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Bufalina
Vegetarian. Fresh Buffalo mozzarella, cherry tomatoes and fresh basil
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$20.00 |
N/A
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Bianca al Caprino
Vegetarian. Mozzarella, goat cheese, sundried tomatoes and artichokes
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$19.00 |
N/A
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Pasta | |||||
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Linguine Bolognese
Linguine with our traditional 100% Angus beef sauce, plum tomatoes and herbs
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$20.00 |
N/A
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Rigatoni Alla Carbonara
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan (Available Roma style without cream)
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$18.00 |
↑+$2.50
+16.13%
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Linguine al Pescatore
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp (also available with marinara)
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$23.00 |
↑+$1.50
+6.98%
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Orecchiette Salsiccia e Broccoli
Orecchiette pasta with pan-seared sausages and broccoli in a garlic sauce topped with romano cheese
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$19.00 |
N/A
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Spaghetti All`amatriciana
Spaghetti in a spicy homemade marinara with smoked bacon and parmesan
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$18.00 |
↑+$3.01
+20.08%
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Penne Alla Puttanesca
Vegetarian. Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese
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$18.00 |
↑+$2.50
+16.13%
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Risotto alla Crema di Aragosta
Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp
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$26.00 |
N/A
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Risotto Ai Funghi Porcini
Vegetarian. Creamy Italian risotto with a porcini mushroom cream and romano cheese, finished with truffle oil
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$21.00 |
↑+$3.50
+20.00%
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Penne Pesto Genovese
Vegetarian. Penne tossed with basil pesto and fresh cherry tomatoes
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$18.00 |
↑+$2.01
+12.57%
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Rigatoni Del Bosco
Vegetarian. Rigatoni in a creamy porcini mushroom and sherry sauce with romano cheese
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$20.00 |
↑+$2.50
+14.29%
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Spaghetti alle Cozze e Vongole
Spaghetti with sauteed mussels and clams, spicy marinara, garlic and fresh parsley
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$23.00 |
N/A
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Antipasti
*All ingredients subject to change due to season and availability.
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Bruschetta
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan
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$9.00 |
↑+$0.50
+5.88%
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Pane All'aglio e Parmigiano
Vegetarian. Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce
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$9.00 |
N/A
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Caprese di Mozzarella
Vegetarian. Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze
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$9.00 |
N/A
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Antipasti di Terra
A daily assortment of the Chef's selections of imported Italian meats. A perfect antipasti platter to share
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$20.00 |
↑+$5.05
+33.78%
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Mozzarella di Bufala e Prosciutto
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes
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$18.00 |
N/A
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Vellutata di Aragosta
Velvety lobster bisque served with oven-baked bread
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$14.00 |
N/A
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Crostini Ai Funghi e Caprino
Vegetarian. Bread crostini topped with sautéed mushrooms and feta.
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$11.00 |
↑+$1.50
+15.79%
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Crostino di Salmone Affumicato
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers
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$14.00 |
N/A
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Prosciutto e Melone
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction
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$10.00 |
N/A
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Insalate | |||||
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Insalatona
Romaine lettuce, crumbled feta, bacon, olives, and sun-dried tomatoes, served with our homemade balsamic glaze
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$7.00 |
↑+$2.01
+40.28%
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Insalata di Rucola
Vegetarian. Fresh baby arugula with shredded parmesan, served with a homemade lemon and extra virgin olive oil dressing
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$7.00 |
↑+$2.01
+40.28%
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Spinaci e Gorgonzola
Gluten-Free. Vegetarian. Fresh baby spinach, sweet pears, pecans and crumbled gorgonzola, served with our homemade balsamic glaze
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$7.00 |
↑+$2.01
+40.28%
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Insalata Romana
Romaine lettuce with shredded parmesan and bacon, served with our homemade balsamic glaze
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$11.00 |
↑+$6.01
+120.44%
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Insalata Della Casa
Vegetarian. Romaine lettuce, carrots, mozzarella cheese, served with our homemade balsamic vinaigrette
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$6.00 |
↑+$2.01
+50.38%
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Spinaci e Caprino
Gluten-Free. Vegetarian. Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze
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$7.00 |
N/A
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Fresh Pasta | |||||
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Borgo Lasagna
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan
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$19.00 |
N/A
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Tortellini con Pancetta e Gorgonzola
Cheese filled tortellini with smoked bacon and crumbled gorgonzola
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$20.00 |
↑+$3.01
+17.72%
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Tortellini con Manzo
Beef filled tortellini with pan-seared sausage pieces in a spicy marinara
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$19.00 |
N/A
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Ravioli All'Aragosta
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg
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$22.00 |
N/A
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Ravioli Ai Funghi
Vegetarian. Wild mushroom-filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil
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$22.00 |
↑+$4.50
+25.71%
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Gnocchi Pesto Siciliano
Vegetarian. Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese
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$18.00 |
↑+$2.01
+12.57%
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Tagliatelle ai Funghi Porcini
Vegetarian. Egg fresh tagliatelle with a cream of porcini mushroom and parmesan
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$23.00 |
N/A
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Manicotti Alla Napoletana
Vegetarian. Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara
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$18.00 |
↑+$2.01
+12.57%
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Tagliatelle al Limone
Vegetarian. Egg fresh tagliatelle with a light cream of lemon and parmesan, topped with goat cheese and walnuts
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$20.00 |
N/A
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Gnocchi Gorgonzola e Noci
Vegetarian. Potato dumplings with gorgonzola cream and walnuts
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$20.00 |
↑+$3.01
+17.72%
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Tagliatelle ai Carciofi
Vegetarian. Egg fresh tagliatelle with a cream of artichokes and topped with crumbled goat cheese
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$22.00 |
N/A
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Secondi Piatti
Every entrée is accompanied by a side of roasted potatoes and vegetables.
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Pollo al Marsala
Two full chicken breasts with our Sicilian amber Marsala wine and mushroom
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$22.00 |
↑+$5.50
+33.33%
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Pollo Piccata
Two full chicken breasts with Chablis wine and fresh lemon topped with capers
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$22.00 |
↑+$5.50
+33.33%
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Polpette Della Nonna
Gluten-Free. Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan
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$20.00 |
↑+$3.50
+21.21%
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Saltimbocca Alla Romana
Gluten-Free. Two chicken breasts oven-baked with sherry wine, topped with crispy prosciutto, melted provolone and fresh sage
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$22.00 |
↑+$4.05
+22.56%
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Pollo Primavera
Gluten-Free. Tender chicken breast strips sauteed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes
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$19.00 |
↑+$3.50
+22.58%
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Spezzatino di Maiale
Gluten-Free. Tender pork loin cut in strips sautéed in sherry wine, olive oil, fresh rosemary finished with our signature balsamic glaze
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$20.00 |
↑+$3.01
+17.72%
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Borgo Plant Based | |||||
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Rigatoni Dell'Ortolano
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic oil-based sauce
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$18.00 |
N/A
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Fettuccine Bolognese PB
Fettucine with our vegan plant-based Bolognese sauce seasoned with tomatoes and herbs
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$18.00 |
N/A
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Polpette al Pomodoro PB
Three large vegan plant-based meatballs covered with marinara sauce and fresh basil
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$18.00 |
N/A
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Pollo Primavera PB
Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables
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$18.00 |
N/A
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Pizza Margherita PB
Thin crust pizza with vegan cheese, marinara sauce and fresh basil
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$18.00 |
N/A
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Pizza Bianca Funghi e Spinaci
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil
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$18.00 |
N/A
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Pollo Balsamico al Rosmarino
Vegan chicken strips pan-seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables
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$18.00 |
N/A
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DESSERT | |||||
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Tiramisu
Expresso soaked ladyfinger cookies, layered with whipped mascarpone and cocoa powder. A tru Italian tradition.
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$9.00 |
N/A
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Cannoli
Crispy pastry shells dipped in dark chocolate filled with sweet ricotta cheese and topped with chocolate sprinkles
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$9.00 |
N/A
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Limoncello Mascarpone Cheesecake
Sweet limoncello soaked sponge cake layered with Mascarpone cheese and topped with white chocolate shavings
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$9.00 |
N/A
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Amaretto Cheesecake
Thick and creamy cheesecake soaked in Amaretto and topped with sliced toasted almonds
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$9.00 |
N/A
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Chocolate Cake
Layered dark chocolate sponge cake with dark chocolate mousse topped with dark chocolate shavings
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$9.00 |
N/A
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Chocolate Profiteroles
Creme puffs filled with pistachio mascarpone cream and topped with dark chocolate
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$9.00 |
N/A
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