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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bottoms Up prices confirmed by PriceListo at the following location:
1965 New York 284,
Slate Hill,
NY,
10973,
US
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Soups | |||||
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French Onion Soup | $7.95 |
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Salads | |||||
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Warm Brie & Marinated Grilled Shrimp
Served over mixed greens in a champagne vinaigrette and grilled focaccia points.
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$16.95 |
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Hanger Steak Salad
Marinated grilled hangar steak over mixed greens with blue cheese, balsamic vinaigrette and steak fries.
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$17.95 |
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Caesar Salad
With shaved Parmesan cheese and croutons. Served with chicken.
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$14.95 |
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Antipasto
Assorted Italian cold cuts with marinated olives, fresh mozzarella, pepperoncini peppers, roasted red peppers, and grilled focaccia bread.
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$13.95 |
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Burgers | |||||
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Bottoms up Black Angus Burger
Served with grilled onions, cheddar cheese, crisp bacon, and a side of fries.
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$11.95 |
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Black Angus Mushroom Swiss Burger
Served with sautéed mushrooms and swiss cheese with a side of fries.
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$11.95 |
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Bottoms up B & B Black Angus Burger
Served with crisp bacon and gorgonzola cheese with a side of fries.
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$11.95 |
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Pub Fare | |||||
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Baby Back Ribs
Available from tuesday to friday. Served with French fries.
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$12.95 |
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Buffalo Chicken Wings | $13.95 |
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Fried Shrimp & Chips
With cole slaw, wedge fries, and homemade tartar sauce.
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$16.95 |
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Grilled Flat Iron Steak
Available from tuesday to friday. Grilled 8 oz. flat iron served with wedge fries.
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$17.95 |
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Chicken Diablo
Sautéed chicken breast with olive oil, garlic, fresh tomato, and crushed red pepper over angel hair pasta.
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$18.95 |
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Bottoms up Sandwich
Thinly sliced grilled chicken breast with roasted red peppers, mixed greens and a garlic herb mayo served on toasted tuscan bread.
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$10.95 |
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Southwestern Egg Rolls
Chicken, black beans, corn, tomatoes, spinach, peppers, onions, and three cheeses.
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$9.95 |
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Fried Oysters
Panko bread crumbs and chipotle tartar sauce.
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$14.95 |
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Baked Clams | $13.95 |
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Fresh Panko Fried Mozzarella
Served with a tangy marinara sauce.
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$9.95 |
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Appetizers -dinner | |||||
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Fried Asparagus
Caper lemon butter sauce with fried prosciutto and shaves Parmesan.
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$12.95 |
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Classic Tomato & Mozzarella | $10.95 |
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Fire Roasted Marinated Peppers
Roasted garlic, fresh mozzarella, and balsamic reduction.
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$10.95 |
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Clams Casino
Assorted peppers, onion, and pancetta.
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$13.95 |
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Mini Lobster & Crab Cakes
Panko breading with chipotle tartar and roasted red pepper drizzle.
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$14.95 |
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Fried Calamari
Tangy marinara or buffalo sauce.
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$11.95 |
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Sesame Seared Tuna
Oriental vegetable slaw, soy vinaigrette, wasabi, and ginger drizzle.
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$13.95 |
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Pan Fried Shrimp Tempura
Available from tuesday to friday.
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$13.95 |
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Soup - Dinner | |||||
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French Onion Soup (Soup - Dinner) | $7.95 |
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Salad - Dinner | |||||
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Bottoms up Salad | $6.95 |
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Bottoms up Salad with Gorgonzola Cheese | $7.50 |
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Classic Caesar Salad | $8.95 |
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Bottoms up Wedge Salad
Iceberg lettuce with blue cheese crumbles tomato and bacon.
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$8.95 |
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Spinach Salad | $8.95 |
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Portabella Mushroom & Marinated Roasted Peppers
Served with beef steak tomatoes, fresh mozzarella, mixed greens, and balsamic vinaigrette and toasted focaccia points.
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$11.95 |
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Entrées - Dinner | |||||
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Lobster Ravioli with Shrimp & Clams Fra Diablo
Shrimp and clams simmered in a tangy marinara sauce tossed with homemade lobster ravioli.
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$23.95 |
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Shrimp Scampi
Available from tuesday to friday. Sautéed in olive oil, garlic, white wine lemon butter, caper and sun-dried tomatoes over angel hair pasta olive oil, garlic, sweet, and hot sausage, fresh tomato broth and herbs served over sautéed spinach with potato wedge.
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$23.95 |
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Broiled Halibut Bruschetta
Broiled halibut in a white wine lemon butter sauce topped with marinated tomatoes and fresh mozzarella over grilled vegetables.
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$22.95 |
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Pan Seared Scallops Carbonara
Pan seared scallops over fresh fettuccine pasta tossed with bacon, pancetta, and caramelized shallots in a cracked black pepper and Parmesan cream sauce.
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$24.95 |
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Chicken Danielle
Pan seared semi boneless fresh herb roasted pan chicken with prosciutto and artichokes in a lemon butter sauce over garlic mashed potatoes.
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$22.95 |
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Pork Chop Calabrese (14 oz.)
Premium select French pork chop served with sweet and hot peppers, onions, and crisp potato cake over sautéed broccoli rabe.
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$22.95 |
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Grilled Cajun Rib Eye (14 oz.)
Grilled rib eye over a cabernet red wine sauce topped with gorgonzola cheese sauce, potato croquette and vegetable medley.
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$25.95 |
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Barrel Cut Filet Mignon (8 oz.)
Served over gorgonzola mashed potatoes topped with an Au poivre sauce and grilled asparagus
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$32.95 |
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Classic Chicken Parmesan
Breaded chicken breast with marinara and Parmesan cheese topped with mozzarella served over fresh fettuccine pasta.
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$20.95 |
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Steak Nicholas
Grilled or pan seared sirloin steak served with crisp potato cake topped with sour cream and chives served with a cabernet red wine sauce.
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$25.95 |
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Served Au Poivre | $26.95 |
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Desserts | |||||
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Chocolate Soufflé
With ice cream, fresh whipped cream, and chocolate sauce.
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$7.00 |
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Wild Berry Profiterole
With ice cream, chocolate sauce, and raspberry sauce.
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$7.00 |
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Chocolate Raspberry Mousse Cake
Served with ice cream, whipped cream, chocolate sauce, and raspberry sauce.
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$7.00 |
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Cannoli
Served with ice cream and available in a chocolate shell or in a vanilla shell.
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$7.00 |
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Tiramisu
Served with ice cream.
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$7.00 |
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Apple Crisp a la Mode | $7.00 |
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Vanilla Ice Cream | $4.00 |
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Chocolate Ice Cream | $7.00 |
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Rainbow Sherbet | $4.00 |
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