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You are viewing Boudreaux's Cajun Grill prices confirmed by PriceListo at the following location:
29249 U.s. 98,
Daphne,
AL,
36526,
US
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1. Appetizers
2. Soups & Salads
3. New Orleans Pastas
4. Cajun Specialties
5. Steakburgers
6. Fresh Fish
7. Woodfire Steaks
8. Premium Steak Toppings
9. Entrée Additions
10. Fried Platters
11. Bayou Po' Boys
12. Lil' Boudreaux's Menu (Kids')
13. Signature Sides
14. Desserts
15. Boudreaux's Specialties
16. Cajun Omelets
Appetizers | |||||
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Eggplant Fries
Parmesan-crusted eggplant sticks served with a zesty creole tomato sauce.
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$8.00 |
N/A
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Swamp Cakes
Golden-fried housemade boudin cakes topped with a rich crab and spinach cream sauce.
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$11.00 |
N/A
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Cajun Cheese Fries
Seasoned crispy fries topped with tasso cheese sauce.
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$9.00 |
N/A
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Kickin' Crawfish
Crawfish tails fried golden brown and tossed in our spicy pepper cream sauce served over house slaw.
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$11.00 |
N/A
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Spinach & Artichoke Dip
Local spinach and artichokes in a creamy cheese blend served with housemade tortilla chips.
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$11.00 |
N/A
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Blackened Gator
Louisiana alligator tail chopped and blackened served over rice with remoulade.
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$13.00 |
N/A
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Fried Green Tomatoes
Topped with chilled shrimp remoulade and served over house slaw.
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$10.00 |
N/A
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Acadian Bruschetta | $10.00 |
N/A
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Stuffed Pistolettes
French rolls stuffed full of crawfish macaque choux and flash-fried to a golden brown! Served with our signature bayou sauce.
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$13.00 |
N/A
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Soups & Salads | |||||
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Bayou Gumbo | $5.00 |
N/A
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Farmhouse Salad
Grilled chicken breast, corn macaque choux, conecuh bacon and tomatoes over iceberg with creamy basil dressing.
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$13.00 |
N/A
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Salmon Salad
Grilled salmon, candied pecans, dries cranberries and goat cheese over local spinach with balsamic reduction.
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$17.00 |
N/A
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Crab & Spinach Bisque | $5.00 |
N/A
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Shrimp Salad
Grilled gulf shrimp, toasted almonds, shredded carrots and tomatoes over fresh spring mix with creole citrus vinaigrette.
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$14.00 |
N/A
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Black & Bleu Salad
Blackened steak tips, blue cheese crumbles, conecuh bacon and tomatoes over our iceberg-spinach mix with blur cheese dressing.
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$17.00 |
N/A
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New Orleans Pastas
N'awlins-inspired entrées using fresh ingredients and tasty sauces to create some delicious pasta dishes! Please, if possible, no alterations to ingredients as to protect our chef's intended flavor profiles. Served with boudreaux's side salad.
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Chicken Alfredeaux
Blackened or woodfire-grilled chicken breast over our signature alfredeaux sauce tossed with bowtie pasta.
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$16.00 |
N/A
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Frenchmen Street Pasta
Blackened steak tips, zucchini and mushrooms over our spicy creole vodka sauce tossed with angel hair pasta.
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$19.00 |
N/A
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Mardi Gras Pasta
Sautéed crawfish tails, sweet red peppers, onions, mushrooms and artichoke hearts in a rich Parmesan cream sauce tossed with angel hair pasta.
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$18.00 |
N/A
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Voodoo Pasta
Blackened chicken breast over spicy voodoo cream sauce with sautéed tasso, spinach, mushrooms and crushed red pepper tossed with bowtie pasta.
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$18.00 |
N/A
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Eggplant Orleans
Parmesan-crusted eggplant served over our lump crab and sweet red pepper cream sauce tossed with angel hair pasta.
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$18.00 |
N/A
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Cajun Specialties | |||||
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Chicken Madeleine
Woodfired breast topped with spinach madeleine, conecuh bacon and monterey jack with garlic mashed potatoes.
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$16.00 |
N/A
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Plaquemine Parmigiana
Fried boneless chicken thighs topped with spicy vodka sauce and Parmesan with garlic mashed potatoes and sautéed vegetables.
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$16.00 |
N/A
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Shrimp Creole
Gulf shrimp sautéed with peppers, onions and celery in a spicy creole tomato sauce with rice.
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$15.00 |
N/A
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Woodfire Pork Chop
Grilled French-cut pork chop with bourbon-sugar cane reduction over Gouda grit cakes with braised greens.
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$22.00 |
N/A
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Crawfish Etouffee
Crawfish tails sautéed in a flavorful light roux over rice topped with more fried crawfish tails.
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$17.00 |
N/A
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Shrimp & Grits
Woodfired gulf shrimp with spicy Cajun cream sauce over smoked Gouda grit cakes with green beans.
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$20.00 |
N/A
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Crawfish Cakes
Sautéed crawfish cakes topped with lump crab and bayou sauce over fried green tomatoes with house slaw.
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$21.00 |
N/A
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Steakburgers
Juicy 1/2 lb. ribeye-chuck patties cooked on our woodfire grill, then dressed with shredded lettuce, red onions, and tomato aioli on a delicious croissant bun and served with seasoned crispy fries.
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Original
Add American or cheddar cheese at no charge.
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$12.00 |
N/A
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Gouda Burger
Crispy conecuh bacon topped with smoked Gouda.
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$14.00 |
N/A
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Black & Bleu
Blackened steakburger patty topped with rich blue cheese crumbles.
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$13.00 |
N/A
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Fresh Fish
From our fresh-pond catfish to our gulf catch straight off the boats, only the best fillets are served here.
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Blackened Catfish
Blackened catfish filet topped with shrimp mardi gras cream sauce over a bed of rice with sautéed green beans.
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$18.00 |
N/A
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Smothered Catfish
Fried catfish fillet topped with crawfish etouffee over a bed rice with braised greens.
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$19.00 |
N/A
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Blackened Redfish
Topped with a savory crawfish court bouillon over a bed of rice with sautéed vegetables.
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$25.00 |
N/A
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Woodfire Salmon
Grilled salmon topped with creole citrus vinaigrette over sautéed vegetables with mashed potatoes.
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$21.00 |
N/A
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Blackened Salmon
Topped with lump crab and creole sauce over sautéed vegetables with mashed potatoes.
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$25.00 |
N/A
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Woodfire Steaks
Our certified Angus Beef, wagyu and prime steaks are hand-cut in-house, grilled to perfection over woodfire flames and finished with our signature steak butter! Try them blackened, too! Served with garlic mashed potatoes, braised greens and boudreaux's side salad.
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Wagyu Sirloin (10 oz.)
Tender and juicy wagyu sirloin hand-cut in-house daily by our chefs.
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$22.00 |
N/A
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Wagyu Sirloin (7 oz.)
Tender and juicy wagyu sirloin hand-cut in-house daily by our chefs.
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$18.00 |
N/A
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C.a.b. Ribeye (12 oz.)
C. A. B. Ribeye hand cut by our chefs for maximum flavor and tenderness.
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$32.00 |
N/A
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C.a.b. Bacon-Wrapped Filet (9 oz.)
C. A. B. Filet mignon hand-cut and wrapped in conecuh.
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$34.00 |
N/A
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U.S.D.A. Prime Filet Mignon (9 oz.)
Prime beef is served in the nation's best steakhouse, the top 2% of all beef, with it's buttery flavor and melt-in-your-mouth tenderness.
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$49.00 |
N/A
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Premium Steak Toppings | |||||
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Mushrooms & Onions | $3.00 |
N/A
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Crab Boudreaux
Lump crab and fresh spinach sautéed in rich cream sauce.
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$7.00 |
N/A
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Shrimp Acadia
Sautéed gulf shrimp in a rich garlic-cream sauce.
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$5.00 |
N/A
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Black & Bleu (Premium Steak Toppings) | $3.00 |
N/A
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Crab Pontchartrain
Lump crab, mushrooms and onions sautéed with garlic butter and white wine.
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$7.00 |
N/A
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Entrée Additions
These tasty treats are a perfect addition to any of our delicious meals.
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Red Beans & Rice
Slow-cooked red beans and chopped andouille sausage topped with rice.
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$5.00 |
N/A
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Grit Cakes
Smoked Gouda grit cakes topped with bourbon-cane syrup or spicy Cajun cream sauce.
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$4.00 |
N/A
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Crawfish Pie
Spicy tomato sauce topped with monterey jack, Parmesan and fried crawfish tails.
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$5.00 |
N/A
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Toasted New Orleans French Bread | $1.00 |
N/A
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Fried Platters
Served with seasoned crispy fries and house slaw.
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Catfish Fillet
With tartar sauce.
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$16.00 |
N/A
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Gulf Oysters
With remoulade sauce.
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$20.00 |
N/A
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Gulf Shrimp
With bayou sauce.
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$18.00 |
N/A
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Boudreaux's Seafood Platter
Gulf shrimp, gulf oysters, a catfish fillet and a crawfish cake.
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$32.00 |
N/A
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Bayou Po' Boys
Our po' boys are served on fresh New Orleans French bread and come fully-dressed with shredded lettuce, tomato, mayonnaise and our signature bayou sauce, then pressed and served with seasoned crispy fries.
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Fried Shrimp | $18.00 |
N/A
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Fried Catfish | $17.00 |
N/A
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Blackened Redfish (Bayou Po' Boys) | $17.00 |
N/A
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Oyster Rockefeller Po' Boy
Our unique po' boy with fried gulf oysters, rockefeller spread, spinach madeleine and Parmesan cheese.
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$16.00 |
N/A
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Lil' Boudreaux's Menu (Kids')
12 years and under.
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Catfish Fingers & Fries | $6.00 |
N/A
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Grilled Chicken Tenders & Veggies | $6.00 |
N/A
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Buttered Pasta | $5.00 |
N/A
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Ice Cream Sundae
2 scoops of vanilla ice cream topped with chocolate syrup, whipped cream and finished off with a cherry on top.
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$4.00 |
N/A
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Fried Shrimp & Fries | $6.00 |
N/A
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Popcorn Chicken & Fries | $6.00 |
N/A
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Pasta Alfredeaux
Bow-tie pasta in a creamy "alfredeaux" sauce topped with shredded Parmesan cheese.
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$7.00 |
N/A
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Signature Sides | |||||
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Crispy Fries | $3.00 |
N/A
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House Slaw | $3.00 |
N/A
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Mashed Potatoes | $3.00 |
N/A
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Corn Macaque Choux | $3.00 |
N/A
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Braised Greens | $3.00 |
N/A
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Sautéed Veggies | $3.00 |
N/A
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Desserts
These delicious delicacies are made from scratch in-house by our talented chefs.
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Beignets
The French quarter classic covered with lots of powered sugar.
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$5.00 |
N/A
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Bread Pudding
Bananas foster bread pudding topped with spiced rum butter sauce.
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$9.00 |
N/A
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Nutty Chockay
The best ice cream drink you'll ever taste! Four liquors, premium vanilla ice cream and tiny chocolate nuggets create this nutty delight.
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$5.00 |
N/A
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Brownie a la Mode
A rich chocolate brownie topped with chocolate ganache and chopped walnuts served with vanilla ice cream and caramel.
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$8.00 |
N/A
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Fais Do-Do
A layer of moist carrot cake over a layer of apple-cinnamon cheesecake finished with delicious maple cream frosting.
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$9.00 |
N/A
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Boudreaux's Specialties | |||||
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Bol de Bonte
Gouda cheese grits with woodfired gator sausage and conecuh bacon, topped with shredded Gouda, sautéed onions, bell peppers, jalapenos and two eggs sunny side up.
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$13.00 |
N/A
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Eggs Bordeaux
Two grilled artichoke bottoms over spinach madeleine and topped with poached eggs, Cajun hollandaise, 2 grilled jumbo gulf shrimp and Parmesan; served with conecuh bacon and rosemary new potatoes.
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$16.00 |
N/A
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Zydeco
Open-faced sandwich on a croissant bun with woodfired gator sausage, conecuh bacon, zydeco and tasso cheese sauces, cheddar cheese and a poached egg; served with rosemary new potatoes.
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$15.00 |
N/A
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Steak & Eggs
Blackened 7 oz. wagyu sirloin topped with two poached eggs and Cajun hollandaise; served with rosemary new potatoes.
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$19.00 |
N/A
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Bananas Foster French Toast
French toast topped with bananas, candied pecans and buttered rum syrup; served with conecuh bacon.
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$14.00 |
N/A
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Seafood Cheesecake
Savory cheesecake loaded with gulf shrimp, crawfish, onions and sun-dried tomatoes, all seated on a panko-Parmesan crust and topped with zydeco sauce; served with sautéed green beans.
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$14.00 |
N/A
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Chicken & Waffles
Pearl sugar waffles topped with fried boneless chicken thighs and chili pepper-honey glaze; served with Gouda cheese grits and conecuh bacon.
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$15.00 |
N/A
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Boudreaux's Benedict
Two fried boudin cakes topped with poached eggs and Cajun hollandaise; served with Gouda cheese grits and conecuh bacon.
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$16.00 |
N/A
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Cajun Omelets
Served with rosemary new potatoes and conecuh bacon. No substitution, please.
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Spinach & Mushroom Omelet
With local spinach, mushrooms, tomatoes and onions topped with Parmesan.
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$11.00 |
N/A
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Shrimp Creole Omelet
With gulf shrimp, tasso and mushrooms topped with creole tomato sauce.
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$13.00 |
N/A
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Gator & Gouda Omelet
With gator sausage and smoked Gouda cheese topped with zydeco sauce.
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$13.00 |
N/A
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Crab Madeleine Omelet
With lump crab and spinach madeleine topped with monterey jack.
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$15.00 |
N/A
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Lil' Boudreaux's Menu (Kids')
12 years and under.
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Catfish Fingers & Fries | $6.00 |
N/A
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Grilled Chicken Tenders & Veggies | $6.00 |
N/A
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Buttered Pasta | $5.00 |
N/A
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Ice Cream Sundae
2 scoops of vanilla ice cream topped with chocolate syrup, whipped cream and finished off with a cherry on top.
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$4.00 |
N/A
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Fried Shrimp & Fries | $6.00 |
N/A
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Popcorn Chicken & Fries | $6.00 |
N/A
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Pasta Alfredeaux
Bow-tie pasta in a creamy "alfredeaux" sauce topped with shredded Parmesan cheese.
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$7.00 |
N/A
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Drink Specials | |||||
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Boudreaux's Bloody Mary | $8.00 |
N/A
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Swamp Water (50 oz.) | $16.00 |
N/A
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Mimosas | $2.00 |
N/A
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Well Drinks
All-day every day.
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$3.00 |
N/A
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Lunch Specials | |||||
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Bourbon Yardbird
Seasoned woodfired-grilled boneless chicken thighs glazed with bourbon-cane syrup reduction served with house slaw.
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$8.00 |
N/A
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Andouille, Red Beans & Rice
Woodfire-grilled andouille sausage over slow-cooked red beans and rice.
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$8.00 |
N/A
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Cajun Chicken Sandwich
Try it mild or spicy! Fried boneless chicken thigh with tasso cheese sauce, shredded lettuce and tomato on a croissant bun served with crispy fries.
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$9.00 |
N/A
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Chopped Steak
Woodfire-grilled 1/2 lb. chopped steak patty topped with mushrooms, onions and a rich brown gravy served with garlic mashed potatoes.
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$10.00 |
N/A
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Lil' Sandwich Combo
Choose your sandwich: 4" blackened chicken po' boy, 4" shrimp po'boy, 4" catfish po'boy. Then choose your side item: crispy fries, boudreaux's side salad, red beans and rice or a cup of soup.
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$9.00 |
N/A
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Crawfish Pies
Crawfish tails in a spicy garlic-tomato sauce baked in sweet graham-cracker pies and topped with monterey-jack and Parmesan served with sautéed vegetables.
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$8.00 |
N/A
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Chicken Maque Choux
Woodfire-grilled boneless chicken thighs over corn maque choux with garlic mashed potatoes.
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$9.00 |
N/A
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Bayou Burrito
Popcorn chicken, andouille sausage, red beans and rice rolled in a tomato-basil tortilla topped with tasso cheese sauce, cheddar and sour cream.
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$9.00 |
N/A
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Quesadilla
Blackened chicken breast in tomato basil tortilla with tomatoes, peppers, onions and cheese.
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$9.00 |
N/A
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Appetizers | |||||
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Eggplant Fries
Parmesan-crusted eggplant sticks served with a zesty creole tomato sauce.
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$8.00 |
N/A
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Fried Green Tomatoes
Topped with chilled shrimp remoulade and served over house slaw.
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$10.00 |
N/A
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Blackened Gator
Louisiana alligator tail chopped and blackened served over rice with remoulade.
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$13.00 |
N/A
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Kickin' Crawfish
Crawfish tails fried golden brown and tossed in our spicy pepper cream sauce served over house slaw.
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$11.00 |
N/A
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Acadian Bruschetta | $10.00 |
N/A
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Cajun Cheese Fries
Seasoned crispy fries topped with tasso cheese sauce.
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$9.00 |
N/A
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Spinach & Artichoke Dip
Local spinach and artichokes in a creamy cheese blend served with fried pita chips.
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$11.00 |
N/A
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Swamp Cakes
Golden-fried housemade boudin cakes topped with a rich crab and spinach cream sauce.
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$10.00 |
N/A
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Stuffed Pistolettes
French rolls stuffed full of crawfish maque choux and flash-fried to a golden brown! Served with our signature bayou sauce.
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$13.00 |
N/A
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Soups & Salads | |||||
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Bayou Gumbo | $5.00 |
N/A
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Farmhouse Salad
Grilled chicken breast, corn maque choux, conecuh bacon and tomatoes over iceberg with creamy basil dressing.
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$13.00 |
N/A
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Crab & Spinach Bisque | $5.00 |
N/A
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Shrimp Salad
Grilled gulf shrimp, toasted almonds, shredded carrots and tomatoes over fresh spring mix with creole citrus vinaigrette.
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$14.00 |
N/A
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Salmon Salad
Grilled salmon, candied pecans, dried cranberries and goat cheese over local spinach with balsamic reduction.
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$17.00 |
N/A
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Black & Bleu Salad
Blackened steak tips, blue cheese crumbles, conecuh bacon and tomatoes over our iceberg-spinach mix with blur cheese dressing.
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$17.00 |
N/A
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Steakburgers
Juicy 1/2 lb. ribeye-chuck patties cooked on our woodfire grill, then dressed with shredded lettuce, red onions, and tomato aioli on a delicious croissant bun and served with seasoned crispy fries.
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Original
Add American or cheddar cheese at no charge.
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$12.00 |
N/A
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Gouda Burger
Crispy conecuh bacon topped with smoked Gouda.
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$14.00 |
N/A
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Black & Bleu
Blackened steakburger patty topped with rich blue cheese crumbles.
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$13.00 |
N/A
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Lunch Cajun Favorites
Signature dishes made-from-scratch with lots of acadian love.
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Shrimp Creole
Gulf shrimp sautéed with peppers, onions and celery in a spicy creole tomato sauce with rice.
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$10.00 |
N/A
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Crawfish Etouffee
Crawfish tails sautéed in a flavorful light roux over rice topped with more fried crawfish tails.
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$11.00 |
N/A
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Crawfish Cakes
Sautéed crawfish cakes topped with lump crab and bayou sauce over fried green tomatoes with house slaw.
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$13.00 |
N/A
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Chicken Alfredeaux
Blackened or woodfire-grilled chicken breast over our signature alfredeaux sauce tossed with bowtie pasta.
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$10.00 |
N/A
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Frenchmen Street Pasta
Blackened steak tips, zucchini and mushrooms over our spicy creole vodka sauce tossed with angel hair pasta.
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$12.00 |
N/A
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Mardi Gras Pasta
Sautéed crawfish tails, peppers, onions, mushrooms and artichoke hearts in a rich Parmesan cream sauce tossed with angel hair pasta.
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$11.00 |
N/A
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Plaquemine Parmigiana
Fried boneless chicken thighs topped with spicy vodka sauce and Parmesan with garlic mashed potatoes and sautéed vegetables.
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$10.00 |
N/A
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Chicken Madeleine
Woodfired breast topped with spinach madeleine, conecuh bacon and monterey jack with garlic mashed potatoes.
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$10.00 |
N/A
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Eggplant Orleans
Parmesan-crusted eggplant served over our lump crab and red pepper cream sauce tossed with angel hair pasta.
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$11.00 |
N/A
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Shrimp & Grits
Woodfired gulf shrimp with spicy Cajun cream sauce over smoked Gouda grit cakes with green beans.
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$12.00 |
N/A
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Lunch Fresh Fishes
From our fresh limestone-pond catfish to our gulf catch straight off the boats.
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Blackened Catfish
Blackened catfish fillet topped with shrimp mardi gras cream sauce over a bed of rice with sautéed green beans.
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$12.00 |
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Woodfire Salmon
Grilled salmon topped with creole citrus vinaigrette over sautéed vegetables with mashed potatoes.
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$15.00 |
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Blackened Salmon
Topped with lump crab and creole sauce over sautéed vegetables with mashed potatoes.
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$17.00 |
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Smothered Catfish
Fried catfish fillet topped with crawfish etouffee over a bed rice with braised greens.
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$13.00 |
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Blackened Redfish
Topped with a savory crawfish court bouillon over a bed of rice with sautéed vegetables.
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$18.00 |
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Bayou Po' Boys & Lunch Platters
Our po' boys are served on fresh New Orleans French bread and come fully-dressed with shredded lettuce, tomato, mayonnaise and our signature bayou sauce, then pressed and served with seasoned crispy fries.
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Shrimp Po'boy | $12.00 |
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Catfish Po'boy | $13.00 |
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Catfish Platter
Crispy fries, house slaw and tartar sauce.
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$11.00 |
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Oyster Platter
Crispy fries, house slaw and remoulade.
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$15.00 |
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Blackened Redfish Po'boy | $17.00 |
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Oyster Rockefeller Po'boy
Our unique po' boy with fried gulf oysters, rockefeller spread, spinach madeleine and Parmesan.
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$16.00 |
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Shrimp Platter
Crispy fries, house slaw and bayou sauce.
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$12.00 |
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Boudreaux's Seafood Platter
Gulf shrimp, gulf oysters, a catfish fillet and a crawfish cake! Served with crispy fries and house slaw.
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$32.00 |
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Woodfire Chops & Steaks
Our certified Angus Beef, wagyu and prime steaks are hand-cut in house, grilled to perfection over woodfire flames and finished with our signature steak butter! Try them blackened, too! Served with garlic mashed potatoes, braised greens and boudreaux's side salad.
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Woodfire Pork Chop
Woodfire grilled French-cut pork chop with bourbon-sugar cane reduction over Gouda grit cakes with braised greens.
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$22.00 |
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Wagyu Sirloin (10 oz.)
Tender and juicy wagyu sirloin hand-cut in-house daily by our chefs.
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$22.00 |
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C.a.b Bacon-Wrapped Filet (9 oz.)
C. A. B. Filet mignon hand-cut and wrapped in applewood bacon.
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$34.00 |
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C.A.B. Ribeye( 12 oz.)
C. A. B. Ribeye hand-cut by our chefs for perfect marbling and flavor.
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$32.00 |
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U.S.D.A. Prime Filet Mignon (9 oz.)
Prime beef is served in the nation's best steakhouse, the top 2% of all beef, with it's buttery flavor and melt-in-your-mouth tenderness.
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$49.00 |
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Premium Steak Toppings | |||||
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Mushrooms & Onions | $3.00 |
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Crab Boudreaux
Lump crab and fresh spinach sautéed in rich cream sauce.
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$7.00 |
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Shrimp Acadia
Sautéed gulf shrimp in a rich garlic-cream sauce.
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$5.00 |
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Black & Bleu (Premium Steak Toppings) | $3.00 |
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Crab Pontchartrain
Lump crab, mushrooms and onions sautéed with garlic butter and white wine.
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$7.00 |
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Entrée Additions | |||||
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Red Beans & Rice
Slow-cooked red beans and chopped andouille sausage topped with rice.
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$8.00 |
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Grit Cakes
Smoked Gouda grit cakes topped with bourbon-cane syrup or spicy Cajun cream sauce.
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$4.00 |
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Crawfish Pie
Spicy crawfish-tomato sauce in a sweet graham-cracker pie with monterey jack and Parmesan.
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$5.00 |
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Toasted New Orleans French Bread | $1.00 |
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Lil' Boudreaux's Menu (Kids')
12 years and under.
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Catfish Fingers & Fries | $6.00 |
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Grilled Chicken Tenders & Veggies | $6.00 |
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Fried Shrimp & Fries | $6.00 |
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Buttered Pasta | $5.00 |
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Ice Cream Sundae
2 scoops of vanilla ice cream topped with chocolate syrup, whipped cream and finished off with a cherry on top.
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$4.00 |
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Popcorn Chicken & Fries | $6.00 |
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Pasta Alfredeaux
Bow-tie pasta in a creamy "alfredeaux" sauce topped with shredded Parmesan cheese.
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$7.00 |
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Signature Sides | |||||
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Crispy Fries | $3.00 |
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Sautéed Veggies | $3.00 |
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House Slaw | $3.00 |
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Mashed Potatoes | $3.00 |
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Corn Maque Choux | $3.00 |
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Braised Greens | $3.00 |
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Desserts | |||||
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Beignets
The French quarter classic covered with lots of powered sugar.
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$5.00 |
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Fais Do-Do
A layer of moist carrot cake over a layer of apple-cinnamon cheesecake finished with delicious maple cream frosting.
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$9.00 |
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Nutty Chockay
The best ice cream drink you'll ever taster! Four liquors, blue bell vanilla ice cream and tiny chocolate nuggets create this nutty delight.
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$5.00 |
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Brownie a la Mode
A rich chocolate brownie topped with chocolate ganache and chopped walnuts served with vanilla ice cream and caramel.
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$8.00 |
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Bread Pudding
Bananas foster bread pudding topped with spiced rum butter sauce.
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$9.00 |
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