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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Braise 116 prices confirmed by PriceListo at the following location:
116 Kings Highway East,
Haddonfield,
NJ,
08033,
US
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Grilled Octopus
Wine-braised, marinated in lemon, yogurt, garlic and olive oil, char-grilled.
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$12.00 |
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Bruschetta
Tomato, basil, goat cheese crème; served on crostini or Belgian endive.
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$8.00 |
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Brussels Sprouts
Duck bacon, white wine, parmigiana reggiano.
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$8.00 |
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Tuna Latka
Sesame seared tuna a top sweet potato ginger pancake, wasabi caviar, wasabi crème fraiche.
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$12.00 |
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Lobster Crab Rondure
Lump crab, fresh steamed lobster, remoulade sauce.
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$12.00 |
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Smoked Salmon Toast
Quail egg fried in baguette slice, topped with smoked salmon, lemon pearls, crème fraiche and wasabi caviar.
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$12.00 |
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Tuna Zucchini Rollatini
Tuna wrapped in thin sliced zucchini, breaded in seasoned panko bread crumbs and deep fried; served with remoulade sauce and burnt lemon.
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$8.00 |
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Mushroom and Leek Tartlet
Golden pastry, leeks and a mushroom medley; topped with a poached hen's egg.
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$12.00 |
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Summer Rolls
Choice of tofu or poached shrimp with seasonal herbs and vegetables; served with a coconut peanut dipping sauce.
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$8.00 |
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Shrimp And Grits
Seared shrimp, Louisiana trinity, creole sauce, atop crispy polenta.
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$12.00 |
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Tea Smoked Duck Breast
Magret duck breast delicately smoked with a light hoisin glaze.
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$12.00 |
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Wagyu Beef Filet Mignon
4 oz. of char-grilled steak, pomme purée, red wine glaze.
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$26.00 |
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Orange Quail
Semi-boneless quail stuffed with mushroom wild rice, served in an orange beurre blanc.
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$17.00 |
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Ostrich Filet
Blackberry demi, mirepoix puree, truffle snow.
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$26.00 |
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Eggplant Ripieni
Grilled eggplant, cannellini beans, seasonal vegetables, sun-dried tomatoes and pine nuts.
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$12.00 |
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Cod Croquettes
Fresh cod, onion and potato cakes; served with roasted garlic aioli and sriracha sauces.
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$12.00 |
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BBQ Rubbed Salmon
Redeye coffee-rubbed salmon over poached apple and shaved fennel with a cider sabayon.
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$12.00 |
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Cheese And Charcuterie
Chef's cheeses, meats and accoutrements.
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$22.00 |
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Mediterranean Platter
Hummus, baba ghanoush, dolmas, Feta, olives and crudite.
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$17.00 |
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Spaghetti With Smoked Salmon
Smoked salmon in a mascarpone cream sauce with capers and peas served over house made past.
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$12.00 |
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Pommes Dauphinoise
A construct of sliced potatoes with a mushroom reduction.
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$8.00 |
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Zucchini Ragout
Sun-dried tomatoes and toasted pine nuts.
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$8.00 |
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Roasted Asparagus Polonaise
Panko bread crumbs, chopped egg yolk, fresh herbs.
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$8.00 |
N/A
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