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Appetizers | |||||
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Housemade Meatballs | $12.00 |
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Roasted Garlic Oysters
Barbecue roasted oysters and garlic butter.
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$18.00 |
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White Spanish Anchovies
Served with hearts of palm, quail eggs, parsley and smoked paprika.
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$13.00 |
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Sauteed Middleneck Clams
In garlic beer broth.
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$14.00 |
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Smoked Grilled Wings
Served with bleu cheese dressing.
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$15.00 |
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Garlic Shrimp
Served with snipped chives.
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$18.00 |
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Pan Seared Crab Cake
Grilled corn remoulade.
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$17.00 |
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Fried Calamari
Whole grain mustard aioli and marinara.
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$17.00 |
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Lobster Pop Tart
Gruyere cheese, scallions and phylo crust.
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$15.00 |
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Tuna Tartar
Avocado salad, creme fraiche and caviar.
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$18.00 |
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Soups | |||||
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New England Clam and Corn Chowder Soup
Chunks of fresh clam meat and fresh corn in a creamy broth.
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$12.00 |
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Salads | |||||
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Field Green Salad
Baby greens, gorgonzola and sugar spiced walnuts and balsamic vinaigrette.
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$12.00 |
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Grilled Caesar Salad
Grilled romaine heart and shaved pecorino romanoand oven dried tomatoes.
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$14.00 |
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The Brandl Salad
Fresh burrata cheese and seasonal accompaniments.
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$16.00 |
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Naked Seafood | |||||
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Middleneck Clams
Served with house made cocktail sauce and lemon wedges.
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$12.00 |
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Petit Platter
(6) blue point oysters, (6) middleneck clams and (6) jumbo shrimp.
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$49.00 |
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4 Jumbo Shrimp
Served with cocktail sauce.
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$16.00 |
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Grande Platter
(12) blue point oysters, (12) middleneck clams and (12) jumbo shrimp.
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$95.00 |
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6 Blue Point Oysters
Served raw or shooters.
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$18.00 |
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Entrees | |||||
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Grilled Salmon
Cucumber, celery and radish salad and lemon vinaigrette.
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$33.00 |
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Famous Lazy Lobster
Poached in vanilla bean butter and served over asparagus risotto.
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$39.00 |
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48-Hour Short Ribs
Yukon gold potato puree, radicchio and gorgonzola salad.
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$39.00 |
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Sea Scallops
Angry bok choy and lemon aioli.
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$35.00 |
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Shrimp and Grits
Creamy pecorino grits.
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$33.00 |
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Brick Chicken
Zucchini, tomato and corn salad.
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$30.00 |
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Seared Tuna Nicoise Our Way
Haricot verts, niciose olives, perfect egg and tomatoes.
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$35.00 |
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16 oz. Dry-Aged NY Strip Steak
Fresh cut fries, roasted corn and mint salad.
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$49.00 |
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Filet Mignon
Yukon potato puree, haricot verts and bernaise sauce.
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$39.00 |
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Vegetables & Sides | |||||
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24 Hour Sous Vide Bacon
Maple syrup.
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$12.00 |
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Grilled Asparagus
With lemon and EVOO.
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$8.00 |
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Angry Bok Choy | $9.00 |
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Roasted Corn and Mint Salad | $8.00 |
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Zucchini Fries
Served with saffron aioli.
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$12.00 |
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Fresh-Cut Fries
Sea salt and whole grain mustard aioli.
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$8.00 |
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Desserts | |||||
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Hot Chocolate Donuts
Made-to-order, served with dark chocolate dipping sauce.
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$12.00 |
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Chocolate Pot De Creme
Torched marshmallow, graham crackers (s'mores).
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$12.00 |
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Olive Oil Cake
With orange sorbet and rosemary.
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$12.00 |
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Hot Pecan Bread Pudding
Bourbon ice cream and jim beam sauce.
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$10.00 |
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Brandl Signature Souffles | |||||
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White Chocolate
Raspberries and raspberry white chocolate sauce.
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$24.00 |
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Dark Chocolate
Dark chocolate sauce.
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$24.00 |
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