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1. Picked For You
2. Recommended
3. Dinner Appetizers
4. APPETIZERS
5. Dinner Soups and Pasta
6. EGGS
7. Dinner Salads
8. CLASSIC CHEESE SOUFFLE
9. Dinner Souffle
10. TARTS & TARTARES
11. Dinner Cognc Burgers
12. SALADS
13. Dinner Main Courses (Meat and Poultry)
14. SEA FOOD
15. Dinner Side Dishes
16. MAIN COURSE
17. Cafe
18. SIDES
19. Dinner Fish
20. Dessert
21. COFFEE
22. TEA
23. COCKTAILS
24. CORDIALS
25. DESSERT WINES
26. Cafe
27. Picked For You
28. Recommended
29. Brunch Appetizers
30. BRUNCH EGGS & QUICHES
31. BRUNCH CLASSIC CHEESE SOUFFLE
32. Brunch Salads
33. Brunch Soups and Pastas
34. Brunch Eggs and Quiches
35. BRUNCH SEA FOOD
36. BRUNCH TARTS & TARTARES
37. Brunch Cognc Burgers
38. BRUNCH MAIN COURSE
39. Brunch Main Courses
40. BRUNCH SIDES
41. Dessert
42. Brunch Side
43. COFFEE
44. TEA
45. COCKTAILS
46. CORDIALS
47. DESSERT WINES
48. Cafe
49. Picked For You
50. Recommended
51. APPETIZERS
52. Lunch Eggs
53. EGGS
54. Lunch Appetizers
55. CLASSIC CHEESE SOUFFLE
56. Lunch Soups and Pastas
57. TARTS & TARTARES
58. Lunch Salads
59. SALADS
60. Lunch Souffle
61. SEA FOOD
62. Lunch Cognc Burgers
63. MAIN COURSE
64. Lunch Main Courses
65. SIDES
66. Dessert
67. Lunch Side Dishes
68. COFFEE
69. TEA
70. COCKTAILS
71. CORDIALS
72. DESSERT WINES
Picked For You | |||||
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ORGANIC SCOTTISH SALMON
French green lentil ragout & red wine sauce
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$31.00 |
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MASHED POTATOES | $12.00 |
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BRANZINO
Roasted artichoke, capers, cherry tomato & espelette sauce
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$34.00 |
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YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
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$20.00 |
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Tarte Tatin
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
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$12.00 |
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Recommended | |||||
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Taylor Fladgate Ports 20 Years | $22.00 |
N/A
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Dinner Appetizers | |||||
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Dinner Basket of Calamari
Deep fried with tartare, cocktail sauce and fresh lemon.
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$14.00 |
N/A
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Dinner Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
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$17.00 |
N/A
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Dinner Escargots
Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and a side salad.
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$17.00 |
N/A
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Dinner Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
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$18.00 |
N/A
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Dinner Salmon Croque Monsier
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
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$18.00 |
N/A
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Dinner Jumbo Land Crab Cake
Served with creamy corn, cocktail sauce and mache salad.
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$21.00 |
N/A
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Dinner Foie Gras
Foie gras torchon, served with toasted brioche bread and apple chutney
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$27.00 |
N/A
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Dinner Grilled Octopus Salad
Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes.
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$22.00 |
N/A
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Dinner Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
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$21.00 |
N/A
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Dinner Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, chives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime. Served with potato crisps.
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$26.00 |
N/A
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Dinner 5 Cheese Platter
Fine French Imported Cheeses: Sel Sur Goat, Delice de Champgne, Mountain Comte, Brie Fermier, Foume d' Ambert Blue, Apples, Pears, Cranberries, Pecans, Toasted , Homemade Bread
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$25.00 |
N/A
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APPETIZERS | |||||
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CHEESE PUFFS” GOUGERES”
Basket of warm cheese puffs
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$10.00 |
N/A
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SOUPE DU JOUR
Seasonal daily selection
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$15.00 |
N/A
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SOUPE Á L' OIGNON
With Gruyere cheese gratiné on croutons
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$16.00 |
N/A
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BASKET OF CALAMARI | $15.00 |
N/A
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ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
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$17.00 |
N/A
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CRAB CAKE
Grilled corn, edamame succotash, cocktail sauce
served with mache & chive oil
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$22.00 |
N/A
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FOIE GRAS
Foie gras torchon served with toasted brioche, red grapes,
conichons & apple chutney
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$28.00 |
N/A
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Dinner Soups and Pasta | |||||
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Dinner Soupe a L'oignon
With Gruyere cheese gratine on croutons.
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$15.00 |
N/A
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Dinner Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
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$14.00 |
N/A
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Dinner Homemade Fettuccine
With fresh tomato.
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$23.00 |
N/A
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Dinner Mushroom Risotto with Truffles
Served with fresh black shaved truffles.
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$28.00 |
N/A
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EGGS | |||||
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OMELETTE
Two egg omelette served with French fries & mixed greens
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$15.00 |
N/A
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EGGS ANY STYLE
Two farm raised eggs, French fries & mixed greens
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$14.00 |
N/A
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EGG WHITE FRITTATA
Sautéed greens, fine herbs, tomato sauce & Parmesan cheese
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$17.00 |
N/A
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AVOCADO TOAST
Served on whole wheat bread, with a poached egg, bacon bits
& mesclun salad.
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$18.00 |
N/A
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Dinner Salads | |||||
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Dinner Salada Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
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$13.00 |
N/A
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Dinner Spinach and Avocado Salad
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
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$17.00 |
N/A
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Dinner Avocado Toast
Avocado mousse on whole wheat bread with poached eggs, bacon bits & asparagus salad.
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$18.00 |
N/A
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Dinner Beet Salad
Goat cheese, oranges, pine nuts, red and golden beets, organic baby mixed greens, served with honey vinaigrette.
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$17.00 |
N/A
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Dinner Cognc Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies olives, tomatoes, onions and mustard vinaigrette.
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$19.00 |
N/A
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Dinner Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette. Served on a feuille de brick shell
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$20.00 |
N/A
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CLASSIC CHEESE SOUFFLE | |||||
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CLASSIC CHEESE SOUFFLE
Made with Emmenthal, Gruyere, Parmesan.
Served with mixed greens salad
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$24.00 |
N/A
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Dinner Souffle
TARTS & TARTARES | |||||
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OUR FABULOUS TUNA TART
Wasabi cream, pickled ginger, scallions & fresh ginger oil
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$18.00 |
N/A
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GOAT CHEESE & TOMATO TART
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
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$19.00 |
N/A
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YELLOWFIN TUNA TARTARE (TARTS & TARTARES)
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
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$20.00 |
N/A
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FILET MIGNON TARTARE (Hand cut)
Capers, cornichons, egg yolk, shallots, chives, tabasco, worcester sauce, ketchup, Dijon mustard & a touch of lime. Served with matchstick fries & mixed green
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$27.00 |
N/A
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Dinner Cognc Burgers | |||||
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Dinner Cognc Filet Mignon Buger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes & French fries.
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$25.00 |
N/A
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Dinner Salmon Burger
With avocado, spicy tomato ketchup & remoulade, served with French Fries.
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$21.00 |
N/A
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SALADS | |||||
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SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette
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$16.00 |
N/A
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SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette
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$18.00 |
N/A
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BEET SALAD
Goat cheese mousse, candy pecans, baguette crutons, sherry shallots & raspberry vinaigrette
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$18.00 |
N/A
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COGNC NICOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
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$20.00 |
N/A
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OCTOPUS SALAD
Bean mousse, Jalapeños, yellow & green beans, roasted corn, heirloom tomatoes, red peppers, baby arugula & shallot vinaigrette
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$24.00 |
N/A
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OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
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$22.00 |
N/A
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Dinner Main Courses (Meat and Poultry) | |||||
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Dinner Steak Frites
Grilled Double R Ranch hanger steak, hand cut french fries, watercress and red wine shallot sauce.
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$35.00 |
N/A
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Dinner Cognc Rotisserie Chicken
Our signature free range roasted chicken from Murray's Catskills, served with braised vegetables and tarragon jus.
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$29.00 |
N/A
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Dinner Berkshire Pork Chop
Double R Range pork chops, slowly roasted with potatoes and mustard marmalade, sauteed Granny Smith apples and Calvados pork jus.
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$32.00 |
N/A
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Dinner Beef Bourguignon
Double R Ranch short ribs marinated & braised in red wine with cauliflower & pearl onions, servid with garlic roasted potatoes.
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$32.00 |
N/A
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Dinner Filet Mignon Flambe | $39.00 |
N/A
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Dinner Cheese Fondue
French Emmental, Parmagiano Reggiano, Swiss cheese & Kirsh. Served with homemade bread.
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$29.00 |
N/A
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SEA FOOD | |||||
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ORGANIC SCOTTISH SALMON (SEA FOOD)
French green lentil ragout & red wine sauce
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$31.00 |
N/A
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MOULES MARINIÈRES
White wine, shallots, cream & parsley. Served with French fries
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$26.00 |
N/A
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BRANZINO (SEA FOOD)
Roasted artichoke, capers, cherry tomato & espelette sauce
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$34.00 |
N/A
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Dinner Side Dishes | |||||
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Dinner Hand Cut French Fries | $8.50 |
N/A
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Dinner Braised Seasonal Vegetables | $9.00 |
N/A
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Dinner Sauteed Spinach | $10.00 |
N/A
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Dinner Haricots Verts | $10.00 |
N/A
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Dinner Yukon Gold Mashed Potatoes | $9.00 |
N/A
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Dinner Brussel Sprouts with Caramelized Onions | $9.50 |
N/A
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Dinner Truffle Fries with Sauce Bernaise | $14.00 |
N/A
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Truffle Mashed Potatoes | $14.00 |
N/A
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Dinner Sauteed Mixed Mushrooms | $14.00 |
N/A
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MAIN COURSE | |||||
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CROQUE MONSIEUR
Served on homemade sourdough bread with truffle bechamel, French ham & Emmenthal
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$17.00 |
N/A
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TRUFFLE MAC & CHEESE
French ham, Swiss cheese & truffle bechamel sauce
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$23.00 |
N/A
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HOMEMADE FETTUCCINE
Homemade fettuccine with fresh tomato concasse
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$24.00 |
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HOMEMADE FETTUCCINE (MAIN COURSE)
Homemade fettuccine with fresh tomato concasse
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$24.00 |
N/A
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COGNC FILET MIGNON BURGER
Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries
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$25.00 |
N/A
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SALMON BURGER
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
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$23.00 |
N/A
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CHICKEN BURGER
Double R. Ranch chicken breast mixed with white mushrooms, cumin, shallots, garlic, jalapeño, cilantro & chipotle aioli
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$22.00 |
N/A
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COGNC TURKEY CLUB
Served on homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato & cocktail sauce.
Served with hand cut French fries & mixed greens
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$21.00 |
N/A
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STEAK FRITES
Grilled hanger steak, bearnaise sauce, watercress salad & French fries
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$35.00 |
N/A
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Cafe | |||||
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Cafe' Au Lait | $5.50 |
N/A
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Soy Milk Cappuccino | $7.00 |
N/A
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Decaf Coffee | $4.00 |
N/A
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Tea | $6.00 |
N/A
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SIDES | |||||
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SEASONAL BRAISED VEGETABLES | $12.00 |
N/A
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SAUTÉED SPINACH | $12.00 |
N/A
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HARICOTS VERTS | $12.00 |
N/A
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MASHED POTATOES (SIDES) | $12.00 |
N/A
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HAND CUT FRENCH FRIES | $12.00 |
N/A
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Dinner Fish | |||||
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Dinner Mussels Mariniere
Cooked with white wine, shallot, cream and parsley. Served with hand-cut french fries.
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$25.00 |
N/A
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Dinner Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonny sauce.
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$32.00 |
N/A
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Dinner Grilled Branzino
Served with ratatouille, peperette, basmati rice, vierge sauce.
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$32.00 |
N/A
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Halibut
Served with mushroom risotto, parmesan cheese and champgne sauce
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$36.00 |
N/A
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Dessert | |||||
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Floating Island
Poached meringue with caramel, vanilla cream Anglaise & roasted almonds
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$10.00 |
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Profiteroles
Vanilla ice cream, topped with warm chocolate sauce & roasted almonds
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$10.00 |
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Cookie Plate
Homemade petit fours, madeleines & chocolate feuillantine
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$10.00 |
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TARTE TATIN (DESSERT)
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
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$12.00 |
N/A
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Coconut Shell
Encased in dark chocolate with fresh tropical fruit, raspberry & passion fruit coulisse
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$12.00 |
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Old fashion Cognc Chocolate Cake
Valrhona chocolate cake filled with chocolate mousse, a touch of grand Marnier and raspberry coulisse.
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$10.00 |
N/A
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COGNC CHOCOLATE CAKE
Chocolate & raspberry mousse, a touch of Grand Mariner & raspberry coulisse
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$12.00 |
N/A
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Chocolate Souffle
Dark chocolate soufflé served with vanilla ice cream
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$15.00 |
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Classic Creme Brulee
Classic French recipe with vanilla from Madagascar and fresh berries
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$10.00 |
N/A
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Ice Cream & Sorbets
Seasonal sorbet and ice cream, please call restaurant for selection.
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$10.00 |
N/A
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Plate of Macaroons
Mix of homemade macaroons
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$12.00 |
N/A
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Strawberries and Vanilla Cream Vacherin
Served with raspberry sauce, a touch of liquer and fresh strawberry meringue
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$12.00 |
N/A
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COFFEE | |||||
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Coffee | $4.00 |
↓-$0.50
-11.11%
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Decaf | $4.00 |
N/A
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Espresso | $4.50 |
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Espresso Macchiato | $4.75 |
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Double Espresso | $6.00 |
↑+$1.00
+20.00%
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Americano | $5.00 |
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Café au Lait | $5.50 |
N/A
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Cappuccino | $6.00 |
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Cappuccino (COFFEE) | $6.00 |
N/A
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Almond milk Cappuccino | $7.00 |
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Almond milk Cappuccino (COFFEE) | $7.00 |
N/A
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Latte | $6.00 |
N/A
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Affogato | $8.50 |
N/A
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Canari. | $2.00 |
N/A
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TEA | |||||
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Verbena | $6.00 |
N/A
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English Breakfast | $6.00 |
N/A
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Linden Blossom | $6.00 |
N/A
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Jasmine | $6.00 |
N/A
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Mint | $6.00 |
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Mint (TEA) | $6.00 |
N/A
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Chamomile | $6.00 |
N/A
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Green tea | $6.00 |
N/A
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Earl Grey | $6.00 |
N/A
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The du Hammam | $6.00 |
N/A
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The des Moines | $6.00 |
N/A
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The des Songes | $6.00 |
N/A
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The du Tigre | $6.00 |
N/A
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COCKTAILS | |||||
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ESPRESSO MARTINIS
Chocolate vodaka, Kahlua, simple syrup, chocolate syrup
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$16.00 |
N/A
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IRISHS COFFEE
Irish whiskey, coffee, simple syrup, whipped cream
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$15.00 |
N/A
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BRANDE ALEXANDER
Brande, Creme de Cacao, heavy cream, a pinch of nutmeg
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$15.00 |
N/A
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WHITE RUSSIAN
Vodaka, Baileeys, cream
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$15.00 |
N/A
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BLACK RUSSIAN
Vodaka, Kahlua
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$15.00 |
N/A
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GRASSHOPPER
Creme de Menthe, Creme de Cacao, cream
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$15.00 |
N/A
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CORDIALS | |||||
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Amarettos di Saronno | $15.00 |
N/A
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Frangelico | $14.00 |
N/A
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Drambuies | $14.00 |
N/A
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Cointreaus | $14.00 |
N/A
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Grand Marnier | $15.00 |
N/A
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Creme de Menthe | $15.00 |
N/A
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Creme de Cacao | $15.00 |
N/A
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Limoncellos | $15.00 |
N/A
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Sambucas | $15.00 |
N/A
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Sambucas black | $15.00 |
N/A
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Sambucas coffee | $15.00 |
N/A
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Patrons cafe | $15.00 |
N/A
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DESSERT WINES | |||||
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Muscadet-Baume de Venise | $13.00 |
N/A
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Sauternes-Chateau Piada | $13.00 |
N/A
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Taylor Fladgate Ports 10 Years | $16.00 |
N/A
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Taylor Fladgate Ports 20 Years (DESSERT WINES) | $22.00 |
N/A
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Fonseca Ports | $13.00 |
N/A
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Cafe | |||||
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Cafe' Au Lait | $5.50 |
N/A
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|
||
Soy Milk Cappuccino | $7.00 |
N/A
|
|
||
Decaf Coffee | $4.00 |
N/A
|
|
||
Tea | $6.00 |
N/A
|
|
Picked For You | |||||
---|---|---|---|---|---|
BRUNCH LEMON RICOTTA PANCAKES
Served with fresh raspberries & candied lemon
|
$17.00 |
-
-
|
|
|
|
BRUNCH GOAT CHEESE & TOMATO TART
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
|
$19.00 |
-
-
|
|
|
|
Brunch Hand Cut French Fries | $12.00 |
-
-
|
|
Recommended | |||||
---|---|---|---|---|---|
Fonseca Ports | $13.00 |
N/A
|
|
||
Creme de Menthe | $15.00 |
N/A
|
|
||
Muscadet-Baume de Venise | $13.00 |
N/A
|
|
||
BLACK RUSSIAN
Vodaka, Kahlua
|
$15.00 |
N/A
|
|
|
Brunch Appetizers | |||||
---|---|---|---|---|---|
BRUNCH CHEESE PUFFS” GOUGERES” (BRUNCH APPETIZERS)
Basket of warm cheese puffs
|
$10.00 |
N/A
|
|
|
|
Brunch Cheese Puffs "Gourgeres"
Basket of warm cheese puffs.
|
$10.00 |
N/A
|
|
|
|
BRUNCH CHEESE PUFFS” GOUGERES”
Basket of warm cheese puffs
|
$10.00 |
-
-
|
|
|
|
BRUNCH SOUPE Á L' OIGNON
With Gruyere cheese gratiné on croutons
|
$16.00 |
N/A
|
|
|
|
Brunch Goat Cheese and Tomato Tart
Roasted tomato, goat cheese, thyme, and extra virgin olive oil on warm puff pastry.
|
$17.00 |
N/A
|
|
|
|
Brunch Soupe Du Jour
Seasonal daily selection
|
$15.00 |
↑+$1.00
+7.14%
|
|
|
|
Brunch Basket of Calamari | $15.00 |
↑+$1.00
+7.14%
|
|
||
BRUNCH ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
|
$17.00 |
N/A
|
|
|
|
Brunch Salmon Croque Monsieur
Scottish salmon, Emmenthal cheese, sourdough bread, and truffle bechamel.
|
$18.00 |
N/A
|
|
|
|
BRUNCH CRAB CAKE
Grilled corn, edamame succotash, cocktail sauce
served with mache & chive oil
|
$22.00 |
N/A
|
|
|
|
Brunch Foie Gras
Foie gras torchon served with toasted brioche, red grapes,
conichons & apple chutney
|
$28.00 |
↑+$1.00
+3.70%
|
|
|
|
Brunch Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots, and lemon creme fraiche.
|
$21.00 |
N/A
|
|
|
|
Brunch Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, olives, tabasco, Worcester sauce, ketchup, French dijon mustard, and a touch of lime.
|
$26.00 |
N/A
|
|
|
|
5 Cheese Platter | $25.00 |
N/A
|
|
BRUNCH EGGS & QUICHES | |||||
---|---|---|---|---|---|
BRUNCH TWO EGG OMELETTE ANY STYLE | $16.00 |
N/A
|
|
||
Brunch Frittata Primavera
Two egg frittata, vegetables, Parmesan & tomato sauce
|
$17.00 |
↑+$1.00
+6.25%
|
|
|
|
Brunch Egg White Frittata
Two egg white frittata, sautéed greens, tomato sauce & Parmesan
|
$18.00 |
↑+$2.00
+12.50%
|
|
|
|
Brunch Avocado Toast
Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad
|
$18.00 |
-
-
|
|
|
|
BRUNCH QUICHE & GREENS
Fresh baked quiche of the day served with a green salad
|
$15.00 |
N/A
|
|
|
|
BRUNCH LEMON RICOTTA PANCAKES (BRUNCH EGGS & QUICHES)
Served with fresh raspberries & candied lemon
|
$17.00 |
N/A
|
|
|
|
Brunch Orange-Cinnamon Brioche French Toast
Served with seasonal berries, fresh orange wedges & maple syrup
|
$16.00 |
-
-
|
|
|
|
BRUNCH STEAK & EGG
Grilled double R. ranch hanger steak, two eggs any style, served with home fries & mixed greens
All eggs served with home fries & mixed greens
|
$26.00 |
N/A
|
|
|
BRUNCH CLASSIC CHEESE SOUFFLE | |||||
---|---|---|---|---|---|
Brunch Classic Cheese Souffle
Made with Emmenthal, Gruyere, Parmesan.
Served with mixed greens salad
|
$24.00 |
-
-
|
|
|
Brunch Salads | |||||
---|---|---|---|---|---|
Brunch Salade Verte
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette
|
$16.00 |
↑+$3.00
+23.08%
|
|
|
|
BRUNCH SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette
|
$18.00 |
N/A
|
|
|
|
Brunch Spinach and Avocado
Baby spinach, haas avocado, roasted pine nuts, aged parmesan, and white balsamic vinaigrette.
|
$17.00 |
N/A
|
|
|
|
BEET SALAD
Goat cheese mousse, candy pecans, baguette crutons, sherry shallots & raspberry vinaigrette
|
$18.00 |
N/A
|
|
|
|
Brunch Classic Caesar Salad
Romaine, bibb lettuce, thin croutons, aged parmesan cheese, and light anchovies vinaigrette.
|
$17.00 |
N/A
|
|
|
|
Brunch Cognc Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
|
$20.00 |
↑+$1.00
+5.26%
|
|
|
|
BRUNCH OCTOPUS SALAD
Bean mousse, Jalapeños, yellow & green beans, roasted corn, heirloom tomatoes, red peppers, baby arugula & shallot vinaigrette
|
$24.00 |
N/A
|
|
|
|
Brunch Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, spicy walnuts, crostini, and sherry raspberry vinaigrette.
|
$17.00 |
N/A
|
|
|
|
Brunch Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
|
$22.00 |
↑+$2.00
+10.00%
|
|
|
Brunch Soups and Pastas | |||||
---|---|---|---|---|---|
Brunch Soupe a L'oignon
With Gruyere cheese gratin on croutons.
|
$15.00 |
N/A
|
|
|
|
Brunch Truffle Mac and Cheese
French ham, Swiss cheese, Parmesan cheese, and white truffle bechamel.
|
$23.00 |
N/A
|
|
|
|
Brunch Mushroom Risotto with Truffles
Served with black shaved truffles.
|
$28.00 |
N/A
|
|
|
Brunch Eggs and Quiches | |||||
---|---|---|---|---|---|
Brunch Egg in Brioche
Poached eggs, roasted homemade brioche and tomato fondue served with home fries.
|
$15.00 |
N/A
|
|
|
|
Brunch Omelette Any Style
Three eggs omelette served with french fries and mixed greens. choice of cheese, ham, herbs, and tomato.
|
$15.00 |
N/A
|
|
|
|
Brunch Quiche and Greens
Fresh baked quiche of the day with salad greens.
|
$15.00 |
N/A
|
|
|
|
Brunch Eggs Benedict
On English muffins with Hollandaise and Canadian bacon. Salad and home fries.
|
$16.00 |
N/A
|
|
|
|
Brunch Lemon Pancakes
Fresh raspberries and candied lemon.
|
$17.00 |
N/A
|
|
|
|
Brunch Steak and Eggs
Grilled Double R Ranch hanger steak, two eggs any style, potatoes and salad.
|
$26.00 |
N/A
|
|
|
BRUNCH SEA FOOD | |||||
---|---|---|---|---|---|
BRUNCH ORGANIC SCOTTISH SALMON
French green lentil ragout & red wine sauce
|
$31.00 |
N/A
|
|
|
|
BRUNCH MOULES MARINIÈRES
White wine, shallots, cream & parsley. Served with French fries
|
$26.00 |
N/A
|
|
|
BRUNCH TARTS & TARTARES | |||||
---|---|---|---|---|---|
Brunch Our Fabulous Tuna Tart
Wasabi cream, pickled ginger, scallions & fresh ginger oil
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
BRUNCH GOAT CHEESE & TOMATO TART (BRUNCH TARTS & TARTARES)
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
|
$19.00 |
N/A
|
|
|
|
BRUNCH YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
|
$20.00 |
N/A
|
|
|
|
BRUNCH FILET MIGNON TARTARE (Hand cut)
Capers, cornichons, egg yolk, shallots, chives, tabasco, worcester sauce, ketchup, Dijon mustard & a touch of lime. Served with matchstick fries & mixed green
|
$27.00 |
N/A
|
|
|
Brunch Cognc Burgers | |||||
---|---|---|---|---|---|
Brunch Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and French fries.
|
$25.00 |
N/A
|
|
|
BRUNCH MAIN COURSE | |||||
---|---|---|---|---|---|
Brunch Croque Monsieur
Served on homemade sourdough bread with truffle bechamel, French ham & Emmenthal
|
$17.00 |
-
-
|
|
|
|
Brunch Homemade Fettuccine
Homemade fettuccine with fresh tomato concasse
|
$24.00 |
↑+$1.00
+4.35%
|
|
|
|
BRUNCH COGNC FILET MIGNON BURGER
Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries
|
$25.00 |
N/A
|
|
|
|
Brunch Salmon Burger
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
|
$23.00 |
↑+$2.00
+9.52%
|
|
|
|
BRUNCH CHICKEN BURGER
Double R. Ranch chicken breast mixed with white mushrooms, cumin, shallots, garlic, jalapeño, cilantro & chipotle aioli
|
$22.00 |
N/A
|
|
|
|
Brunch Cognc Turkey Club
Served on homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato & cocktail sauce.
Served with hand cut French fries & mixed greens
|
$21.00 |
↑+$1.00
+5.00%
|
|
|
Brunch Main Courses | |||||
---|---|---|---|---|---|
Brunch Mussels "Mariniere"
Cooked with white wine, shallots, cream, and parsley. Served with French fries.
|
$25.00 |
N/A
|
|
|
|
Brunch Farm Raised Chicken Paillard
Grilled chicken breast, shallot puree, sauteed market vegetables, mashed potatoes, and tarragon chicken jus.
|
$23.00 |
N/A
|
|
|
|
Brunch Organic Scottish Grilled Salmon
Served with truffle mashed potatoes, braised vegetables and natural veal jus.
|
$30.00 |
N/A
|
|
|
|
Brunch Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms, and chardonnay sauce.
|
$32.00 |
N/A
|
|
|
|
Brunch Grilled Branzino
Served with ratatouille, peperette, basmati rice and vierge sauce.
|
$32.00 |
N/A
|
|
|
|
Brunch Cheese Fondue | $29.00 |
N/A
|
|
||
Brunch Halibut
Served with mushroom risotto, Parmesan cheese and champgne sauce.
|
$36.00 |
N/A
|
|
|
BRUNCH SIDES | |||||
---|---|---|---|---|---|
Brunch Sauteed Spinach | $12.00 |
↑+$2.00
+20.00%
|
|
||
Brunch Haricots Verts | $12.00 |
↑+$2.00
+20.00%
|
|
||
BRUNCH MASHED POTATOES | $12.00 |
N/A
|
|
||
BRUNCH SEASONAL BRAISED VEGETABLES | $12.00 |
N/A
|
|
||
BRUNCH HAND CUT FRENCH FRIES (BRUNCH SIDES) | $12.00 |
N/A
|
|
Dessert | |||||
---|---|---|---|---|---|
Floating Island
Poached meringue with caramel, vanilla cream Anglaise & roasted almonds
|
$10.00 |
-
-
|
|
|
|
Profiteroles
Vanilla ice cream, topped with warm chocolate sauce & roasted almonds
|
$10.00 |
-
-
|
|
|
|
Cookie Plate
Homemade petit fours, madeleines & chocolate feuillantine
|
$10.00 |
-
-
|
|
|
|
Tarte Tatin
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
|
$12.00 |
↑+$2.00
+20.00%
|
|
|
|
Coconut Shell
Encased in dark chocolate with fresh tropical fruit, raspberry & passion fruit coulisse
|
$12.00 |
-
-
|
|
|
|
Old fashion Cognc Chocolate Cake
Valrhona chocolate cake filled with chocolate mousse, a touch of grand Marnier and raspberry coulisse.
|
$10.00 |
N/A
|
|
|
|
COGNC CHOCOLATE CAKE
Chocolate & raspberry mousse, a touch of Grand Mariner & raspberry coulisse
|
$12.00 |
N/A
|
|
|
|
Chocolate Souffle
Dark chocolate soufflé served with vanilla ice cream
|
$15.00 |
-
-
|
|
|
|
Classic Creme Brulee
Classic French recipe with vanilla from Madagascar and fresh berries
|
$10.00 |
N/A
|
|
|
|
Ice Cream & Sorbets
Seasonal sorbet and ice cream, please call restaurant for selection.
|
$10.00 |
N/A
|
|
|
|
Plate of Macaroons
Mix of homemade macaroons
|
$12.00 |
N/A
|
|
|
|
Strawberries and Vanilla Cream Vacherin
Served with raspberry sauce, a touch of liquer and fresh strawberry meringue
|
$12.00 |
N/A
|
|
|
Brunch Side | |||||
---|---|---|---|---|---|
Brunch Braised Seasonal Vegetables | $9.00 |
N/A
|
|
||
Brunch Yukon Gold Mashed Potatoes | $9.00 |
N/A
|
|
||
Brunch Brussel Sprouts with Caramelized Onions | $9.50 |
N/A
|
|
||
Brunch Truffle Fries with Sauce Bernaise | $14.00 |
N/A
|
|
||
Brunch Sauteed mixed mushrooms | $14.00 |
N/A
|
|
||
Brunch Truffel Mashed potatoes | $14.00 |
N/A
|
|
COFFEE | |||||
---|---|---|---|---|---|
Coffee | $4.00 |
↓-$0.50
-11.11%
|
|
||
Decaf | $4.00 |
N/A
|
|
||
Espresso | $4.50 |
-
-
|
|
||
Espresso Macchiato | $4.75 |
-
-
|
|
||
Double Espresso | $6.00 |
↑+$1.00
+20.00%
|
|
||
Americano | $5.00 |
-
-
|
|
||
Café au Lait | $5.50 |
N/A
|
|
||
Cappuccino | $6.00 |
-
-
|
|
||
Almond milk Cappuccino | $7.00 |
N/A
|
|
||
Latte | $6.00 |
N/A
|
|
||
Affogato | $8.50 |
N/A
|
|
||
Canari. | $2.00 |
N/A
|
|
TEA | |||||
---|---|---|---|---|---|
Verbena | $6.00 |
N/A
|
|
||
English Breakfast | $6.00 |
N/A
|
|
||
Linden Blossom | $6.00 |
N/A
|
|
||
Jasmine | $6.00 |
N/A
|
|
||
Mint | $6.00 |
N/A
|
|
||
Chamomile | $6.00 |
N/A
|
|
||
Green tea | $6.00 |
N/A
|
|
||
Earl Grey | $6.00 |
N/A
|
|
||
The du Hammam | $6.00 |
N/A
|
|
||
The des Moines | $6.00 |
N/A
|
|
||
The des Songes | $6.00 |
N/A
|
|
||
The du Tigre | $6.00 |
N/A
|
|
COCKTAILS | |||||
---|---|---|---|---|---|
ESPRESSO MARTINIS
Chocolate vodaka, Kahlua, simple syrup, chocolate syrup
|
$16.00 |
N/A
|
|
|
|
IRISHS COFFEE
Irish whiskey, coffee, simple syrup, whipped cream
|
$15.00 |
N/A
|
|
|
|
BRANDE ALEXANDER
Brande, Creme de Cacao, heavy cream, a pinch of nutmeg
|
$15.00 |
N/A
|
|
|
|
WHITE RUSSIAN
Vodaka, Baileeys, cream
|
$15.00 |
N/A
|
|
|
|
BLACK RUSSIAN (COCKTAILS)
Vodaka, Kahlua
|
$15.00 |
N/A
|
|
|
|
GRASSHOPPER
Creme de Menthe, Creme de Cacao, cream
|
$15.00 |
N/A
|
|
|
CORDIALS | |||||
---|---|---|---|---|---|
Amarettos di Saronno | $15.00 |
N/A
|
|
||
Frangelico | $14.00 |
N/A
|
|
||
Drambuies | $14.00 |
N/A
|
|
||
Cointreaus | $14.00 |
N/A
|
|
||
Grand Marnier | $15.00 |
N/A
|
|
||
Creme de Menthe (CORDIALS) | $15.00 |
N/A
|
|
||
Creme de Cacao | $15.00 |
N/A
|
|
||
Limoncellos | $15.00 |
N/A
|
|
||
Sambucas | $15.00 |
N/A
|
|
||
Sambucas black | $15.00 |
N/A
|
|
||
Sambucas coffee | $15.00 |
N/A
|
|
||
Patrons cafe | $15.00 |
N/A
|
|
DESSERT WINES | |||||
---|---|---|---|---|---|
Muscadet-Baume de Venise (DESSERT WINES) | $13.00 |
N/A
|
|
||
Sauternes-Chateau Piada | $13.00 |
N/A
|
|
||
Taylor Fladgate Ports 10 Years | $16.00 |
N/A
|
|
||
Taylor Fladgate Ports 20 Years | $22.00 |
N/A
|
|
||
Fonseca Ports (DESSERT WINES) | $13.00 |
N/A
|
|
Cafe | |||||
---|---|---|---|---|---|
Cafe' Au Lait | $5.50 |
N/A
|
|
||
Soy Milk Cappuccino | $7.00 |
N/A
|
|
||
Decaf Coffee | $4.00 |
N/A
|
|
||
Tea | $6.00 |
N/A
|
|
Picked For You | |||||
---|---|---|---|---|---|
SOUPE Á L' OIGNON
With Gruyere cheese gratiné on croutons
|
$16.00 |
-
-
|
|
|
|
COGNC TURKEY CLUB
Served on homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato & cocktail sauce.
Served with hand cut French fries & mixed greens
|
$21.00 |
-
-
|
|
|
|
CRAB CAKE
Grilled corn, edamame succotash, cocktail sauce
served with mache & chive oil
|
$22.00 |
-
-
|
|
|
|
CHEESE PUFFS” GOUGERES”
Basket of warm cheese puffs
|
$10.00 |
-
-
|
|
|
|
Cappuccino | $6.00 |
-
-
|
|
Recommended | |||||
---|---|---|---|---|---|
BLACK RUSSIAN
Vodaka, Kahlua
|
$15.00 |
N/A
|
|
|
APPETIZERS | |||||
---|---|---|---|---|---|
CHEESE PUFFS” GOUGERES” (APPETIZERS)
Basket of warm cheese puffs
|
$10.00 |
N/A
|
|
|
|
SOUPE DU JOUR
Seasonal daily selection
|
$15.00 |
N/A
|
|
|
|
SOUPE Á L' OIGNON (APPETIZERS)
With Gruyere cheese gratiné on croutons
|
$16.00 |
N/A
|
|
|
|
BASKET OF CALAMARI | $15.00 |
-
-
|
|
||
BASKET OF CALAMARI (APPETIZERS) | $15.00 |
N/A
|
|
||
ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
|
$17.00 |
-
-
|
|
|
|
ESCARGOTS (APPETIZERS)
Prepared “Burgundy style” with garlic butter & fresh parsley
|
$17.00 |
N/A
|
|
|
|
CRAB CAKE (APPETIZERS)
Grilled corn, edamame succotash, cocktail sauce
served with mache & chive oil
|
$22.00 |
N/A
|
|
|
|
FOIE GRAS
Foie gras torchon served with toasted brioche, red grapes,
conichons & apple chutney
|
$28.00 |
N/A
|
|
|
Lunch Eggs | |||||
---|---|---|---|---|---|
Lunch Eggs Any Style
3 farms raised eggs, hand-cut french fries, and a mixed green salad.
|
$14.00 |
N/A
|
|
|
|
Lunch Omelette
Served with hand-cut french fries and salad.
|
$15.00 |
N/A
|
|
|
|
Lunch Egg White Frittata
Sauteed greens, fine herb tomato sauce & parmesan cheese.
|
$17.00 |
N/A
|
|
|
EGGS | |||||
---|---|---|---|---|---|
OMELETTE
Two egg omelette served with French fries & mixed greens
|
$15.00 |
N/A
|
|
|
|
EGGS ANY STYLE
Two farm raised eggs, French fries & mixed greens
|
$14.00 |
N/A
|
|
|
|
EGG WHITE FRITTATA
Sautéed greens, fine herbs, tomato sauce & Parmesan cheese
|
$17.00 |
N/A
|
|
|
|
AVOCADO TOAST
Served on whole wheat bread, with a poached egg, bacon bits
& mesclun salad.
|
$18.00 |
N/A
|
|
|
Lunch Appetizers | |||||
---|---|---|---|---|---|
Lunch Basket of Calamari
Deep fried with tartare, cocktail sauce and fresh lemon.
|
$14.00 |
N/A
|
|
|
|
Lunch Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
|
$17.00 |
N/A
|
|
|
|
Lunch Croque Monsieur
French ham, Emmenthal cheese, homemade sourdough bread & truffle béchamel.
|
$17.00 |
N/A
|
|
|
|
Lunch Escargots
Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and a side salad.
|
$17.00 |
N/A
|
|
|
|
Lunch Jumbo Crab Cake
Served with creamy corn, cocktail sauce and mache salad.
|
$21.00 |
N/A
|
|
|
|
Lunch Salmon Croque Monsieur
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
|
$18.00 |
N/A
|
|
|
|
Lunch Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
|
$18.00 |
N/A
|
|
|
|
Lunch Foie Gras
Foi gras torchon, served with toasted brioche bread and apple chutney.
|
$27.00 |
N/A
|
|
|
|
Lunch Grilled Octopus Salad
Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes.
|
$22.00 |
N/A
|
|
|
|
Lunch Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
|
$21.00 |
N/A
|
|
|
|
Lunch Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, chives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime. Served with potato crisps.
|
$26.00 |
N/A
|
|
|
|
Lunch 5 Cheese Platter
Fine French Imported Cheeses: Sel Sur Cher Goat, Delice de Champgne, Mountain Comte, Brie Fermier, Fourme d' Ambert Blue, Apples, Pears, homemade toasted breads.
|
$25.00 |
N/A
|
|
|
CLASSIC CHEESE SOUFFLE | |||||
---|---|---|---|---|---|
CLASSIC CHEESE SOUFFLE
Made with Emmenthal, Gruyere, Parmesan.
Served with mixed greens salad
|
$24.00 |
N/A
|
|
|
Lunch Soups and Pastas | |||||
---|---|---|---|---|---|
Lunch Soupe a L'oignon
With Gruyere cheese gratine on croutons.
|
$15.00 |
N/A
|
|
|
|
Lunch Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
|
$14.00 |
N/A
|
|
|
|
Lunch Homemade Fettuccine
With fresh tomatoes.
|
$23.00 |
N/A
|
|
|
|
Lunch Truffle Mac and Cheese
French ham, Swiss cheese, Parmesan cheese, and white truffle bechamel.
|
$23.00 |
N/A
|
|
|
|
Lunch Mushroom Risotto with Truffles
Served with fresh black shaved truffles.
|
$28.00 |
N/A
|
|
|
TARTS & TARTARES | |||||
---|---|---|---|---|---|
OUR FABULOUS TUNA TART
Wasabi cream, pickled ginger, scallions & fresh ginger oil
|
$18.00 |
N/A
|
|
|
|
GOAT CHEESE & TOMATO TART
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
|
$19.00 |
N/A
|
|
|
|
YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
|
$20.00 |
N/A
|
|
|
|
FILET MIGNON TARTARE (Hand cut)
Capers, cornichons, egg yolk, shallots, chives, tabasco, worcester sauce, ketchup, Dijon mustard & a touch of lime. Served with matchstick fries & mixed green
|
$27.00 |
N/A
|
|
|
Lunch Salads | |||||
---|---|---|---|---|---|
Lunch Salade Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
|
$13.00 |
N/A
|
|
|
|
Lunch Spinach and Avocado
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
|
$17.00 |
N/A
|
|
|
|
Lunch Avocado Toast Salad
Avocado mousse on whole wheat bread with poached eggs, bacon bits & asparagus salad.
|
$18.00 |
N/A
|
|
|
|
Lunch Classic Caesar Salad
Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan cheese and light anchovies vinaigrette.
|
$17.00 |
N/A
|
|
|
|
Lunch Beet Salad
Goat cheese, oranges, pine nuts, red and golden beets, organic baby mixed greens, served with a honey vinaigrette.
|
$17.00 |
N/A
|
|
|
|
Lunch Cognc Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies, olives, tomatoes, onions and mustard vinaigrette.
|
$19.00 |
N/A
|
|
|
|
Lunch Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette, served on a feuille de brick shell.
|
$20.00 |
N/A
|
|
|
SALADS | |||||
---|---|---|---|---|---|
SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette
|
$16.00 |
N/A
|
|
|
|
SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette
|
$18.00 |
N/A
|
|
|
|
BEET SALAD
Goat cheese mousse, candy pecans, baguette crutons, sherry shallots & raspberry vinaigrette
|
$18.00 |
N/A
|
|
|
|
COGNC NICOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
|
$20.00 |
N/A
|
|
|
|
OCTOPUS SALAD
Bean mousse, Jalapeños, yellow & green beans, roasted corn, heirloom tomatoes, red peppers, baby arugula & shallot vinaigrette
|
$24.00 |
N/A
|
|
|
|
OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
|
$22.00 |
N/A
|
|
|
Lunch Souffle
SEA FOOD | |||||
---|---|---|---|---|---|
ORGANIC SCOTTISH SALMON
French green lentil ragout & red wine sauce
|
$31.00 |
N/A
|
|
|
|
MOULES MARINIÈRES
White wine, shallots, cream & parsley. Served with French fries
|
$26.00 |
N/A
|
|
|
|
BRANZINO
Roasted artichoke, capers, cherry tomato & espelette sauce
|
$34.00 |
N/A
|
|
|
Lunch Cognc Burgers | |||||
---|---|---|---|---|---|
Lunch Salmon Burger
With avocado, spicy tomato and ketchup remoulade.
|
$21.00 |
N/A
|
|
|
|
Lunch Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
|
$25.00 |
N/A
|
|
|
|
Lunch Chef Filet Mignon Burger (Lunch Cognc Burgers)
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
|
$25.00 |
N/A
|
|
|
MAIN COURSE | |||||
---|---|---|---|---|---|
CROQUE MONSIEUR
Served on homemade sourdough bread with truffle bechamel, French ham & Emmenthal
|
$17.00 |
N/A
|
|
|
|
TRUFFLE MAC & CHEESE
French ham, Swiss cheese & truffle bechamel sauce
|
$23.00 |
N/A
|
|
|
|
HOMEMADE FETTUCCINE
Homemade fettuccine with fresh tomato concasse
|
$24.00 |
N/A
|
|
|
|
COGNC FILET MIGNON BURGER
Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries
|
$25.00 |
N/A
|
|
|
|
SALMON BURGER
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
|
$23.00 |
N/A
|
|
|
|
CHICKEN BURGER
Double R. Ranch chicken breast mixed with white mushrooms, cumin, shallots, garlic, jalapeño, cilantro & chipotle aioli
|
$22.00 |
N/A
|
|
|
|
COGNC TURKEY CLUB (MAIN COURSE)
Served on homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato & cocktail sauce.
Served with hand cut French fries & mixed greens
|
$21.00 |
N/A
|
|
|
|
STEAK FRITES
Grilled hanger steak, bearnaise sauce, watercress salad & French fries
|
$35.00 |
N/A
|
|
|
Lunch Main Courses | |||||
---|---|---|---|---|---|
Lunch Cognc Turkey Club
Homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato, and cognc cocktail sauce. Served with hand-cut french fries and mixed greens.
|
$21.00 |
N/A
|
|
|
|
Lunch Farm Raised Chicken Paillard
Grilled chicken breast from Murray's Catskills, shallot puree, sauteed market vegetables, mashed potatoes, and tarragon chicken jus.
|
$23.00 |
N/A
|
|
|
|
Lunch Mussuels "Mariniere"
Cooked with white wine, shallots, cream, and parsley. Served with hand-cut french fries.
|
$24.00 |
N/A
|
|
|
|
Lunch Organic Scottish Grilled Salmon
Served with truffle mashed potatoes, braised vegetables and natural veal jus.
|
$30.00 |
N/A
|
|
|
|
Lunch Steak Frites
Grilled Double R Ranch Hanger steak, hand-cut french fries, watercress and red wine shallot sauce.
|
$35.00 |
N/A
|
|
|
|
Lunch Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardony sauce.
|
$32.00 |
N/A
|
|
|
|
Lunch Grilled Branzino
Served with ratatuille, peperette, basmatti rice, vierge sauce.
|
$32.00 |
N/A
|
|
|
|
Lunch Cheese Fondue
French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsh. Served with homemade bread.
|
$29.00 |
N/A
|
|
|
|
Lunch Halibut
Served with mushroom risotto, parmesan cheese and champgne sauce
|
$36.00 |
N/A
|
|
|
SIDES | |||||
---|---|---|---|---|---|
SEASONAL BRAISED VEGETABLES | $12.00 |
N/A
|
|
||
SAUTÉED SPINACH | $12.00 |
N/A
|
|
||
HARICOTS VERTS | $12.00 |
N/A
|
|
||
MASHED POTATOES | $12.00 |
N/A
|
|
||
HAND CUT FRENCH FRIES | $12.00 |
N/A
|
|
Dessert | |||||
---|---|---|---|---|---|
Floating Island
Poached meringue with caramel, vanilla cream Anglaise & roasted almonds
|
$10.00 |
-
-
|
|
|
|
Profiteroles
Vanilla ice cream, topped with warm chocolate sauce & roasted almonds
|
$10.00 |
-
-
|
|
|
|
Cookie Plate
Homemade petit fours, madeleines & chocolate feuillantine
|
$10.00 |
-
-
|
|
|
|
Tarte Tatin
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
|
$12.00 |
↑+$2.00
+20.00%
|
|
|
|
Coconut Shell
Encased in dark chocolate with fresh tropical fruit, raspberry & passion fruit coulisse
|
$12.00 |
-
-
|
|
|
|
Old fashion Cognc Chocolate Cake
Valrhona chocolate cake filled with chocolate mousse, a touch of grand Marnier and raspberry coulisse.
|
$10.00 |
N/A
|
|
|
|
COGNC CHOCOLATE CAKE
Chocolate & raspberry mousse, a touch of Grand Mariner & raspberry coulisse
|
$12.00 |
N/A
|
|
|
|
Chocolate Souffle
Dark chocolate soufflé served with vanilla ice cream
|
$15.00 |
-
-
|
|
|
|
Classic Creme Brulee
Classic French recipe with vanilla from Madagascar and fresh berries
|
$10.00 |
N/A
|
|
|
|
Ice Cream & Sorbets
Seasonal sorbet and ice cream, please call restaurant for selection.
|
$10.00 |
N/A
|
|
|
|
Plate of Macaroons
Mix of homemade macaroons
|
$12.00 |
N/A
|
|
|
|
Strawberries and Vanilla Cream Vacherin
Served with raspberry sauce, a touch of liquer and fresh strawberry meringue
|
$12.00 |
N/A
|
|
|
Lunch Side Dishes | |||||
---|---|---|---|---|---|
Lunch Hand Cut Fries | $8.50 |
N/A
|
|
||
Lunch Braised Seasonal Vegetables | $9.00 |
N/A
|
|
||
Lunch Haricots Verts | $10.00 |
N/A
|
|
||
Lunch Sauteed Spinach | $10.00 |
N/A
|
|
||
Lunch Yukon Gold Mashed Potatoes | $9.00 |
N/A
|
|
||
Lunch Brussel Sprouts with Caramelized Onions | $9.50 |
N/A
|
|
||
Lunch Truffle Fries with Sauce Bernaise | $14.00 |
N/A
|
|
||
Lunch Sauteed mixed mushrooms | $14.00 |
N/A
|
|
||
Lunch Truffle mashed potatoes | $14.00 |
N/A
|
|
COFFEE | |||||
---|---|---|---|---|---|
Coffee | $4.00 |
↓-$0.50
-11.11%
|
|
||
Decaf | $4.00 |
N/A
|
|
||
Espresso | $4.50 |
-
-
|
|
||
Espresso (COFFEE) | $4.50 |
N/A
|
|
||
Espresso Macchiato | $4.75 |
-
-
|
|
||
Double Espresso | $6.00 |
↑+$1.00
+20.00%
|
|
||
Americano | $5.00 |
-
-
|
|
||
Café au Lait | $5.50 |
N/A
|
|
||
Cappuccino (COFFEE) | $6.00 |
N/A
|
|
||
Almond milk Cappuccino | $7.00 |
N/A
|
|
||
Latte | $6.00 |
N/A
|
|
||
Affogato | $8.50 |
N/A
|
|
||
Canari. | $2.00 |
N/A
|
|
TEA | |||||
---|---|---|---|---|---|
Verbena | $6.00 |
N/A
|
|
||
English Breakfast | $6.00 |
N/A
|
|
||
Linden Blossom | $6.00 |
-
-
|
|
||
Linden Blossom (TEA) | $6.00 |
N/A
|
|
||
Jasmine | $6.00 |
N/A
|
|
||
Mint | $6.00 |
N/A
|
|
||
Chamomile | $6.00 |
N/A
|
|
||
Green tea | $6.00 |
N/A
|
|
||
Earl Grey | $6.00 |
N/A
|
|
||
The du Hammam | $6.00 |
N/A
|
|
||
The des Moines | $6.00 |
N/A
|
|
||
The des Songes | $6.00 |
N/A
|
|
||
The du Tigre | $6.00 |
N/A
|
|
COCKTAILS | |||||
---|---|---|---|---|---|
ESPRESSO MARTINIS
Chocolate vodaka, Kahlua, simple syrup, chocolate syrup
|
$16.00 |
N/A
|
|
|
|
IRISHS COFFEE
Irish whiskey, coffee, simple syrup, whipped cream
|
$15.00 |
N/A
|
|
|
|
BRANDE ALEXANDER
Brande, Creme de Cacao, heavy cream, a pinch of nutmeg
|
$15.00 |
N/A
|
|
|
|
WHITE RUSSIAN
Vodaka, Baileeys, cream
|
$15.00 |
N/A
|
|
|
|
BLACK RUSSIAN (COCKTAILS)
Vodaka, Kahlua
|
$15.00 |
N/A
|
|
|
|
GRASSHOPPER
Creme de Menthe, Creme de Cacao, cream
|
$15.00 |
N/A
|
|
|
CORDIALS | |||||
---|---|---|---|---|---|
Amarettos di Saronno | $15.00 |
N/A
|
|
||
Frangelico | $14.00 |
N/A
|
|
||
Drambuies | $14.00 |
N/A
|
|
||
Cointreaus | $14.00 |
N/A
|
|
||
Grand Marnier | $15.00 |
N/A
|
|
||
Creme de Menthe | $15.00 |
N/A
|
|
||
Creme de Cacao | $15.00 |
N/A
|
|
||
Limoncellos | $15.00 |
N/A
|
|
||
Sambucas | $15.00 |
N/A
|
|
||
Sambucas black | $15.00 |
N/A
|
|
||
Sambucas coffee | $15.00 |
N/A
|
|
||
Patrons cafe | $15.00 |
N/A
|
|
DESSERT WINES | |||||
---|---|---|---|---|---|
Muscadet-Baume de Venise | $13.00 |
N/A
|
|
||
Sauternes-Chateau Piada | $13.00 |
N/A
|
|
||
Taylor Fladgate Ports 10 Years | $16.00 |
N/A
|
|
||
Taylor Fladgate Ports 20 Years | $22.00 |
N/A
|
|
||
Fonseca Ports | $13.00 |
N/A
|
|
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