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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Brasserie Louis prices confirmed by PriceListo at the following location:
101 Market Street,
Lewisburg,
PA,
17837,
US
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Soup | |||||
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New England Clam Chowder | $7.00 |
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Corn Chowder
Gluten-free. Red skin potato, celery, corn, onion, scallions.
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$8.00 |
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French Onion
Caramelized onion, beef jus, sherry, Gruyere, toasted bread.
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$8.00 |
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Salad | |||||
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House
Vegetarian, gluten-free. Spring mix, tomato, cucumber, carrot, pickled red onion, crispy shallot, house balsamic, or creamy peppercorn.
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$5.00 |
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Caesar
Romaine, crouton, shaved Parmesan, caesar dressing.
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$6.00 |
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Wedge
Gluten-free. Iceberg lettuce, lardons, campari tomato, crispy shallot, bleu cheese dressing.
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$10.00 |
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Carrot-Blueberry
Ribbon carrot, blueberries, avocado, honeydew melon, parsley, basil, mint, micro greens, pickled red onion, quinoa, chia seed vinaigrette.
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$8.00 |
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Summer Chopped
Vegetarian, gluten-free. Napa cabbage, red cabbage, zucchini, peach, tomatillo, cucumber, red pepper, burrata, champagne-dill vinaigrette.
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$8.00 |
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Burgers
Served with house-cut fries and side salad.
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Brasserie (8 oz.)
Ground lamb and pork, bacon-red onion marmalade, bleu cheese. Served medium.
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$15.00 |
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Beef (10 oz.)
Brisket, short rib, chuck.
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$16.00 |
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Veggie (8 oz.)
Vegetarian. Roasted eggplant, red lentils, kalamata olives, parsley, onion, nutritional yeast, panko.
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$11.00 |
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Small Plates | |||||
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Ceviche Margarita
Gluten-free. Shrimp, scallop, white fish, mango, avocado, tomatillo, corn nuts, lime sorbet.
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$14.99 |
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Cheese & Meat Board
Cow, sheep, goat, charcuterie, seasonal accompaniments.
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$22.00 |
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Corn Fritters
Vegetarian. Fresh corn and corn meal, honey mustard butter, jalapeño-peach BBQ sauce.
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$5.00 |
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Cheese Board | $22.00 |
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Crab Cake
Gluten-free. Lump crab, corn risotto, mustard-coconut milk cream sauce.
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$12.00 |
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Lamb Lollipops
Gluten-free rosemary-garlic oil.
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$11.00 |
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Rock Shrimp
Gluten-free. Tempura rock shrimp, bang-bang sauce, shredded iceberg lettuce.
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$12.00 |
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Scallop Crudo
Gluten-free. Diver scallop, cherry tomato, basil micro greens.
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$15.00 |
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Nachos
Vegetarian, gluten-free. House-fried corn tortillas, red pepper, smoked jalapeño, tomato, pickled red onion, corn, cheddar, jack, tomatillo salsa.
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$12.00 |
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Scallop ‘n’ Bacon
Gluten-free. Cream corn, scallions.
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$18.00 |
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Ribs
Half-rack, housemade bacon potato salad, carolina BBQ.
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$15.00 |
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Smoked Salmon
Preserve lemon caper aioli, fresh horseradish, toasted baguette.
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$12.00 |
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Spicy Broccoli
Vegetarian, gluten-free. Shaved garlic, chili, soy sauce, crispy wonton.
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$8.00 |
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Tuna Nicoise
Gluten-free. Red potato, green beans, olives, egg, micro greens, sesame seeds, capers.
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$14.00 |
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Tomato/Zucchini/Corn
Vegetarian. Heirloom tomato, fried zucchini, charred sweet corn, crema, Parmesan cheese, chilies.
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$10.00 |
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Tuna Tartare
Gluten-free. Poppadum, wasabi crema, tempura crispies, green onions.
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$16.00 |
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Steak Taco | $13.00 |
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Mushroom & Goat Cheese | $12.00 |
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Entrées | |||||
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Lamb
Gluten-free. Black quinoa with cherries, mint, shallot, micro mustard greens, zucchini, green beans.
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$38.00 |
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Steak Frites
Gluten-free. 8 oz. hanger steak, maître d’ butter, house-cut fries, green beans.
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$28.00 |
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Frenched Chicken Breast
Gluten-free. Spicy tomato polenta, summer ratatouille.
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$24.00 |
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Salmon
Cavatappi pasta salad, marinated cucumbers, jalapeño-peach BBQ sauce.
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$26.00 |
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Dessert | |||||
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Chocolate Pot de Creme
Vegetarian, gluten-free.
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$6.00 |
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Panna Cotta
Vegetarian, gluten-free.
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$5.00 |
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The Golden Hour Cake | $7.00 |
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Weekly Cobbler | $6.00 |
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