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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Brasserie Persil prices confirmed by PriceListo at the following location:
2825 Long Beach Road,
Oceanside,
NY,
11572,
US
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Appetizers | |||||
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French Onion Soup
With croutons and gruyere cheese.
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$10.00 |
N/A
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Escargot Bourguignon
In a garlic herb butter sauce.
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$11.00 |
N/A
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Traditional Steak Tartare
Served with toast points, cornichon pickles, and field greens.
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$12.00 |
N/A
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Tuna Tartare
Served with toast points, avocado, cucumbers, and soy ginger glaze.
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$13.00 |
N/A
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Grilled Octopus
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.
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$15.00 |
N/A
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Goat Cheese Flat Bread
With truffle fondue, mushrooms and spinach.
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$10.00 |
N/A
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Pecan Seared Sea Scallops
With sauteed spinach and truffle cream sauce.
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$17.00 |
N/A
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Foie Gras and Chicken Liver Mousse
Served with toast points, mixed greens and port wine reduction.
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$16.00 |
N/A
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Cheese Plate
Chef's choice of three assorted cheeses, walnuts, apricot jam, apple, and cornichon pickles.
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$18.00 |
N/A
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Three Cheese Fondue
Served with fresh apples and toast points.
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$15.00 |
N/A
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Salads | |||||
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Persil
Baby arugula with white beans, artichoke, cucumbers and ricotta salata cheese in a lemon herb vinaigrette.
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$11.00 |
N/A
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Waldorf Salad
Mixed greens, endives, string beans, apples, beets, walnuts and bleu cheese in a champagne vinaigrette.
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$12.00 |
N/A
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Caesar
Romaine lettuce in a creamy caesar dressing with croutons and parmesan cheese.
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$10.00 |
N/A
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Shrimp Avocado Tower
With romaine lettuce, hearts of palm and lemon vinaigrette.
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$14.00 |
N/A
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Roasted Portbello Salad
Baby spinach, tomato, roasted pepper, goat cheese and balsamic vinaigrette.
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$11.00 |
N/A
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Cold Seafood
Chilled scallops, shrimp, calamari, in a citrus dressing served over field greens.
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$16.00 |
N/A
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Sandwiches
All sandwiches are served with French fries and greens.
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Hanger Steak
With mushroom and gruyere cheese on a baguette.
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$16.00 |
N/A
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Grilled Chicken
Caramelized onions, Swiss cheese, and a side of chipotle mayo.
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$13.00 |
N/A
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Filet Mignon Sliders
Topped with sauteed mushrooms and caramelized onions.
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$18.00 |
N/A
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Sirloin Burger | $12.00 |
N/A
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Pastas | |||||
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Butternut Squash Gnocchi
With mushrooms, spinach, and walnuts in a truffle butter sauce.
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$11.00 |
N/A
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Seafood Fettucini
Shrimp, mussels, clams and calamari in a provencale sauce.
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$26.00 |
N/A
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Mussels & Clams | |||||
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Mussels Provencale
With garlic, tomato, and basil sauce.
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$10.00 |
N/A
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Mussels Mariniere
With garlic, parsley and white wine broth.
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$10.00 |
N/A
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Clams Provencale or Mariniere | $12.00 |
N/A
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Le Bar Cold Seafood | |||||
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Blue Point Oysters (1/2 Dozen) | $12.00 |
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Little Neck Clams (1/2 Dozen) | $9.00 |
N/A
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Jumbo Shrimp Cocktail (5) | $15.00 |
N/A
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Seafood Sampler
4 oysters, 4 clams, 10 steamed mussels and chilled mixed seafood.
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$23.00 |
N/A
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Entrees | |||||
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Steak Frites
Grilled NY strip steak with herb butter and French fries. All natural grass fed beef.
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$28.00 |
N/A
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Grilled Filet Mignon
With roasted potatoes, asparagus, and au poivre. All natural grass fed beef.
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$38.00 |
N/A
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Pork Chop Paillard
Breaded and served over mixed greens, beets, apple, endives, string beans, walnuts and bleu cheese with champagne vinaigrette and topped with caramelized onions.
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$26.00 |
N/A
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Beef Bourguignon
Traditional beef stew, served with mashed potatoes, mushrooms and carrots. All natural grass fed beef.
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$26.00 |
N/A
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Sesame Crusted Yellowfin Tuna
With wasabi mashed potatoes and sauteed spinach, in asoy ginger glaze.
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$29.00 |
N/A
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Walnut Crusted Salmon
With sauteed brussels sprouts and apple parsnip puree, in a horseradish sauce.
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$25.00 |
N/A
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Sole Meuniere
Sauteed in lemon caper sauce and served with jasmine rice and French beans.
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$25.00 |
N/A
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Grilled Whole Bronzino
Bone-in or filet, with white bean, mushroom and broccoli rabe ragout.
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$27.00 |
N/A
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Herb Crusted Rack Of Lamb
With sauteed spinach and bleu cheese potato tart, in rosemary au jus. All natural grass fed lam.
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$35.00 |
N/A
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Duck A L'orange
Half roasted duck with wild rice and French beans, served with i'orange sauce.
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$29.00 |
N/A
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Coq Au Vin
Chicken braised in a red wine and served with mashed potatoes and julienne vegetables.
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$25.00 |
N/A
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Fricassee Of Shrimp and Sea Scallops
With vegetable risotto and vermouth cream sauce.
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$28.00 |
N/A
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Bistro Steak For Two
Sliced marinated hanger steak with mixed vegetables, French fries, and shallot red wine sauce. All natural grass fed beef.
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$49.00 |
N/A
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Dessert Menu | |||||
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Warm Banana Tart
With caramel sauce and cinnamon ice cream.
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$9.00 |
N/A
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Crepes Suzettes
With Orange grand marnier sauce and vanilla ice cream.
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$7.00 |
N/A
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Cheese Plate (Dessert Menu) | $12.00 |
N/A
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Chocolate Mousse
Served with fresh whipped cream.
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$8.00 |
N/A
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Profiteroles
Filling with vanilla ice cream cover with chocolate sauce.
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$7.00 |
N/A
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Appetizers | |||||
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French Onion Soup
With croutons and gruyere cheese.
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$9.00 |
N/A
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Escargot Bourguignon
In a garlic herb butter sauce.
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$10.00 |
N/A
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Salmon Gravlax
Served with a potato pancake, cucumber, and dill caper sauce.
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$13.00 |
N/A
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Flatbread
With goat cheese, mushrooms, and spinach.
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$9.00 |
N/A
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Persil Salad
Baby arugula, cucumbers, white beans, artichoke hearts, ricotta salata, and lemon vinaigrette.
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$10.00 |
N/A
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Cold Seafood
Salad shrimp, mussels, calamari, and scallops in a citrus dressing over field greens.
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$15.00 |
N/A
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Entrees | |||||
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Pancakes
Served with home fries and bacon.
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$12.00 |
N/A
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French Toast
Served with home fries and bacon.
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$12.00 |
N/A
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Classic Omelette
With cheese and fresh herbs, served with bacon and home fries.
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$12.00 |
N/A
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Persil Omelette
With gruyere cheese, caramelized onions, olives and tomato, served with home fries and bacon.
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$13.00 |
N/A
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Two Eggs Any Style
Served with home fries and bacon.
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$11.00 |
N/A
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Eggs Benedict
Two poached eggs with hollandaise sauce, canadian bacon, over an english muffin, served with home fries and bacon.
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$15.00 |
N/A
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Steak and Eggs
Grilled sliced hanger steak with French fries.
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$21.00 |
N/A
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Chicken and Asparagus Crepe
Served with side of house salad.
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$13.00 |
N/A
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Shrimp and Vegetable Crepe
Served with side of house salad.
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$15.00 |
N/A
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Mussels Provencale
With garlic, tomato, and basil sauce.
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$14.00 |
N/A
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Mussels Mariniere
With garlic, parsley, and white wine broth.
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$14.00 |
N/A
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Sirloin Burger
Served with French fries and greens.
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$12.00 |
N/A
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Croque Monsieur
Grilled ham and cheese on brioche bread, served with French fries and side of mixed greens.
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$12.00 |
N/A
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Grilled Chicken Paillard
Served with mixed greens, beets, apples, endives, string beans, walnuts, bleu cheese and champagne vinaigrette.
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$19.00 |
N/A
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Children's Menu
For children 10 and under
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Pasta
Penne served with your choice of tomato sauce or butter.
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$8.00 |
N/A
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Hamburger
With French fries.
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$10.00 |
N/A
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Eggs Any Style
With French fries.
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$10.00 |
N/A
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Pancake
Served with bacon.
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$10.00 |
N/A
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French Toast (Children's Menu)
Served with home fries and bacon.
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$10.00 |
N/A
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Dessert Menu | |||||
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Warm Banana Tart
With caramel sauce and cinnamon ice cream.
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$7.00 |
N/A
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Crepes Suzettes
With Orange grand marnier sauce and vanilla ice cream.
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$7.00 |
N/A
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Cheese Plate | $12.00 |
N/A
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Warm Apple Tart
With hazelnut ice cream and caramel sauce.
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$7.00 |
N/A
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Chocolate Mousse
Served with fresh whipped cream.
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$8.00 |
N/A
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Gluten Free Chocolate Cake
Served with warm vanilla cream.
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$8.00 |
N/A
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Profiteroles
Filling with vanilla ice cream cover with chocolate sauce.
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$7.00 |
N/A
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Fresh Fruit Napoleon
Layered with mascarpone cream fresh fruit and crispy puff pastry.
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$8.00 |
N/A
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Appetizers | |||||
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French Onion Soup
With croutons and gruyere cheese.
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$8.00 |
N/A
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Escargot Bourguignon
In a garlic herb butter sauce.
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$10.00 |
N/A
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Traditional Steak Tartare
Served with frisee salad and grilled bread.
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$9.00 |
N/A
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Grilled Octopus
With chick peas, red onion, shave fennel and tomatoes.
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$11.00 |
N/A
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Thin Crust Mini Pie
With goat cheese truffle fondue, mushroom, and spinach.
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$9.00 |
N/A
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Quiche
With bacon gruyere cheese served with mixed greens.
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$10.00 |
N/A
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Foie Gras and Chicken Liver Mousse
Served with grilled bread, mixed greens and port wine reduction.
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$14.00 |
N/A
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Salads | |||||
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Persil
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.
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$9.00 |
N/A
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Bistro
Mixed greens, endive string beans, leeks, walnuts and roquefort cheese in a dijon mustard vinaigrette.
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$9.00 |
N/A
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Frisee and Grilled Asparagus
Grapefruit, fennel, golden raisin and goat cheese in a champagne vinaigrette.
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$10.00 |
N/A
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Caesar
Romaine lettuce in a creamy caesar dressing with croutons and parmesan cheese.
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$9.00 |
N/A
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Cold Seafood
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens.
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$12.00 |
N/A
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Chilled Lobster Salad
With beets, hearts of palm, asparagus in raspberry vinaigrette.
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$14.00 |
N/A
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Omelettes
All omelettes are served with salad.
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Classic Omelette
With cheese and fresh herbs.
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$10.00 |
N/A
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Chef’s Omelette
With goat cheese, mushrooms, and spinach.
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$12.00 |
N/A
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Ham and Cheese Omelette | $10.00 |
N/A
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Crepes
All crepes are served with salad.
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Chicken and Spinach | $10.00 |
N/A
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Goat Cheese and Mushroom | $10.00 |
N/A
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Shrimp, Leeks and Asparagus | $13.00 |
N/A
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Sandwiches
All sandwiches are served with French fries and greens.
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Sirloin Burger | $11.00 |
N/A
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Grilled Chicken Sandwich
Caramelized onions and gruyere on baguette.
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$12.00 |
N/A
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Tuna Nicoise Wrap
Olives, tomatoes, roasted peppers, French beans, red onions heart boil eggs on whole wheat tortilla.
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$14.00 |
N/A
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Grilled Hanger Steak
With sautéed mushrooms and cheese on a baguette.
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$14.00 |
N/A
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Mussels & Clams | |||||
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Mussels Provencale
With garlic, tomato, and basil sauce.
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$11.00 |
N/A
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Mussels Mariniere
With garlic, parsley, and white wine broth.
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$11.00 |
N/A
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Entrees | |||||
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Steak Frites
Grilled steak with French fries and herbed butter.
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$21.00 |
N/A
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Sole Meuniere
In a lemon caper sauce with julienne vegetables and boiled potatoes.
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$18.00 |
N/A
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Grilled Chicken and Vegetable Plate
Served with melted goat cheese.
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$13.00 |
N/A
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Sweet Potato Gnocchi
With mushroom and spinach in a walnut truffle butter sauce.
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$10.00 |
N/A
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Fresh Fettuccini
With shrimp, asparagus in a creamy garlic sauce.
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$18.00 |
N/A
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Dessert Menu | |||||
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Warm Banana Tart
With caramel sauce and cinnamon ice cream.
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$7.00 |
N/A
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Crepes Suzettes
With Orange grand marnier sauce and vanilla ice cream.
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$7.00 |
N/A
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Cheese Plate | $12.00 |
N/A
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Warm Apple Tart
With hazelnut ice cream and caramel sauce.
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$7.00 |
N/A
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Chocolate Mousse
Served with fresh whipped cream.
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$8.00 |
N/A
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Gluten Free Chocolate Cake
Served with warm vanilla cream.
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$8.00 |
N/A
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Profiteroles
Filling with vanilla ice cream cover with chocolate sauce.
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$7.00 |
N/A
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Fresh Fruit Napoleon
Layered with mascarpone cream fresh fruit and crispy puff pastry.
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$8.00 |
N/A
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