Menu
Picked For You | |||||
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Churrasco Gaucho
Blackened rib eye grilled to perfection.
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$31.00 |
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Picanha Na Chapa
Brazilian most sirloin steak, grilled and served on a sizzling platter.
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$29.00 |
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Feijoada
Black bean stew with pork, dry beef and sausage served with collard greens, orange, farofa, and rice.
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$28.00 |
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Tropical Salad
Organic mixed greens, tomatoes, red onions, the heart of palm, and olives with citrus passion fruit dressing.
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$11.00 |
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Heart of Palm Stroganoff
Sauteed heart of palm with mushrooms and onions in a brandy cream sauce finished with a touch tomato sauce, topped with potato sticks served with rice.
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$26.00 |
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Best From Brazil | |||||
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Pao De Queijo
Freshly baked Brazilian cheese bread.
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$10.00 |
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Catupriy Cheese | $11.00 |
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Acai No Bowl
Acai puree with strawberries, blueberries, and bananas, topped with fresh bananas, strawberries, and healthy granola.
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$14.00 |
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Farofa
Yucca flower with bits of bacon
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$5.00 |
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Vinagrette
Traditional Brazilian Vinagrette
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$6.00 |
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Salads | |||||
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Tropical Salad (Salads)
Organic mixed greens, tomatoes, red onions, the heart of palm, and olives with citrus passion fruit dressing.
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$11.00 |
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Caesar Salad
Hearts of romaine, croutons, and shaved parmesan cheese topped with anchovies.
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$10.00 |
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Goat Cheese Salad
Roasted beets, cashew nuts, onions, endive, and radicchio on a bed of arugula, drizzled with balsamic vinaigrette.
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$15.00 |
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Brazil Brazil Salad
Organic greens, mango, strawberries, the heart of palm, and oranges topped with sauteed shrimps and Brazilian sausage in a cachaca sauce.
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$17.00 |
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Spinach Salad
Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction.
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$15.00 |
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Appetizers | |||||
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Frango a Passarinho
Marinated and fried chicken sauteed with olive oil, garlic in white wine and beer.
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$16.00 |
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Camarao Alho E Oleo
Sauteed shrimps with garlic in a white wine lemon sauce.
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$17.00 |
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Camarao Alho E Oleo (Appetizers)
Sauteed shrimps with garlic in a white wine lemon sauce.
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$17.00 |
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Linguica Frita Com Mandioca
Crispy yucca fries, Brazilian sausage served with cilantro and malagueta mayonnaise.
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$16.00 |
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Lula
Fried calamari served with spicy marinara sauce.
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$17.00 |
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Salgadinho
Beef turnover, cheese turnover, chicken pastry, and codfish croquette.
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$14.00 |
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Sopa De Feijao Preto
Black bean soup topped with green onions.
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$7.00 |
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Ceviche De Camarao
Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.
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$17.00 |
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Mussels Steamed
Mussels in a marinara sauce served with Portuguese bread.
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$16.00 |
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Alcachofra Francesca
Sauteed artichoke hearts with garlic, roasted peppers, and capers in a wine lemon sauce.
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$16.00 |
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Pastas | |||||
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Penne Pomodoro
Penne pasta with tomato basil sauce and diced fresh mozzarella.
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$24.00 |
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Ravioli De Lagosta
Lobster ravioli with a tarragon sauce in light tomato sauce.
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$26.00 |
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Ravioli De Lagosta (Pastas)
Lobster ravioli with a tarragon sauce in light tomato sauce.
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$26.00 |
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Spaghetti Bolognese
Classic bolognese sauce.
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$25.00 |
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Spaghetti Bolognese (Pastas)
Classic bolognese sauce.
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$25.00 |
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Spaghetti Com Frutos Do Mar
Spaghetti pasta I with sauteed shrimps, mussels, clams, and calamari in white wine, garlic, and light tomato sauce.
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$27.00 |
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Fettuccine Shrimp
Sauteed jumbo shrimp, artichoke, olives and sundried tomato with white wine sauce.
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$26.00 |
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Vegetarian | |||||
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Heart of Palm Stroganoff (Vegetarian)
Sauteed heart of palm with mushrooms and onions in a brandy cream sauce finished with a touch tomato sauce, topped with potato sticks served with rice.
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$26.00 |
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Brazilian Vegetarian
Sauteed collard green, sauteed mixed vegetable, sweet fried banana, Brazilian vinaigrette, and rice.
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$21.00 |
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Brazilian Vegetarian (Vegetarian)
Sauteed collard green, sauteed mixed vegetable, sweet fried banana, Brazilian vinaigrette, and rice.
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$21.00 |
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Vegetarian Platter
Grilled portobello mushrooms topped with tomato, melted mozzarella cheese, roasted pepper, olives, the heart of palm, and artichoke.
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$19.00 |
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From the Grill | |||||
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Picanha Na Chapa (From the Grill)
Brazilian most sirloin steak, grilled and served on a sizzling platter.
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$29.00 |
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Churrasco Misto
Mixed grilled with prime beef, chicken, and pork tenderloin.
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$29.00 |
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Churrasco a Moda
14oz Angus strip steak grilled and topped with roasted garlic.
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$29.00 |
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Churrasco Acebolado
14oz Angus strip steak topped with sauteed onions.
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$29.00 |
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Churrasco Com Ovo
14oz Angus strip steak topped with two fried eggs.
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$29.00 |
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Churrasco De Fraldinha
Marinated and grilled skirt steak.
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$29.00 |
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Churrasco De Picanha
Brazilian top sirloin steak grilled to perfection.
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$29.00 |
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Churrasco Gaucho (From the Grill)
Blackened rib eye grilled to perfection.
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$31.00 |
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Cheese Burger
Grilled ten oz lean Angus beef topped with American cheese served with lettuce.
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$20.00 |
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Grilled Chicken Sandwich
Fresh mozzarella, tomatoes, onions, mixed greens, cilantro mayonnaise, and fries.
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$16.00 |
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Brazilian Specialties | |||||
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Frango Copacabana
Sauteed chicken breast with mushrooms in a brown sauce served with mashed potatoes.
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$26.00 |
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Frango Com Palmito
Sauteed chicken breast with the heart of palm, onions finished with a light cream sauce.
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$26.00 |
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Feijoada (Brazilian Specialties)
Black bean stew with pork, dry beef and sausage served with collard greens, orange, farofa, and rice.
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$28.00 |
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Paella
Shrimps, calamari, mussels, clams, and white fish over saffron rice.
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$28.00 |
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Stroganoff De Frango Ou Carne
Choice of beef or chicken stroganoff sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch tomato sauce, topped with potato sticks.
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$26.00 |
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Bobo De Camarao
Sauteed shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree, and finished fresh cilantro.
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$28.00 |
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Moqueca De Peixe (Fish Stew)
Pollock fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk, and palm oil finished with fresh cilantro, served over pirao.
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$28.00 |
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Moqueca Mista (Seafood and Fish Stew)
Sauteed tilapia fish, calamari, shrimps with peppers, onions, tomatoes, fish broth, coconut milk, and palm oil.
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$28.00 |
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Mariscada (Seafood and Fish Combination)
Sauteed mussels, calamari, shrimps, pollock fish with grape tomatoes, onions, garlic, cilantro, herbs in a white wine sauce with roasted peppers.
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$28.00 |
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Camarao No Coco
Sauteed shrimps with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.
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$28.00 |
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Peixe Natua
Sauteed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella.
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$27.00 |
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Bife Parmigiana
Prime beef or chicken cutlet parmigiana lightly breaded topped with tomato sauce and fresh mozzarella cheese served with spaghetti in tomato basil sauce.
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$26.00 |
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From the Sea | |||||
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Grilled Fish Combination
Salmon, tilapia fish, shrimp served over asparagus.
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$28.00 |
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Grilled Fish Combination (From the Sea)
Salmon, tilapia fish, shrimp served over asparagus.
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$28.00 |
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Tilapia
Pan seared tilapia with capers sauce served with mixed vegetable.
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$26.00 |
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Striped Bass
Pan seared striped bass filet served over grilled zucchini and fresh mango salsa.
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$28.00 |
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Salmao Grelhado
Grilled salmon with sauteed spinach, mashed potatoes and mustard sauce.
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$28.00 |
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Bacalhau Gomes De Sa
Shredded cod fish, sauteed onions, potatoes, olives, and extra virgin olive oil topped with boiled eggs.
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$29.00 |
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Camarao Paulista
Sauteed jumbo shrimp in a light butter garlic sauce served with mixed vegetables.
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$27.00 |
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Side Dishes | |||||
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Yucca Fries | $5.00 |
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French Fries | $5.00 |
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Rice | $5.00 |
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Beans | $5.00 |
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Fried Banana | $5.00 |
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Sauteed Collard Green | $6.00 |
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Sauteed Spinach | $6.00 |
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Mixed Vegetable | $6.00 |
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Asparagus | $8.00 |
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Farofa (Side Dishes)
Yucca flower with bits of bacon
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$5.00 |
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Vinagrette (Side Dishes)
Traditional Brazilian Vinagrette
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$6.00 |
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Drinks | |||||
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Guarana
Traditional Brazilian soda made from guarana berries
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$5.00 |
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Coke | $4.50 |
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Diet Coke | $4.50 |
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Sprite | $4.50 |
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