Menu
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You are viewing the average Bruno's Bistro prices from 2 locations in our database.
Appetizers | |||||
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Buffalo Mozzarella
Fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil.
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$10.95 |
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Eggplant Rollatine
Topped with mozzarella cheese and light tomato sauce.
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$8.95 |
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Cajun Calamari
Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.
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$9.95 |
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Cold Antipasto
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives.
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$12.50 |
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Grilled Calamari
Served with a fradiavolo marinara sauce.
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$9.95 |
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Clams Oreganato
Oven baked and topped with seasoned bread crumbs.
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$8.50 |
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Garlic Shrimp
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs.
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$11.95 |
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Soup | |||||
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Pasta Fagioli | $7.95 |
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Salads | |||||
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Seasonal Organic Baby Greens
Gorgonzola cheese, pears, walnuts and champagne vinaigrette.
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$7.95 |
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Caesar Salad
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons.
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$7.95 |
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Baby Spinach
Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.
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$6.50 |
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Mixed House Salad
Romaine and escarole with fresh tomatoes, roasted peppers, red onions, black olives, capers and croutons in a light vinaigrette.
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$7.95 |
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Pastas | |||||
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Potato Gnocchi
In a fresh tomato sauce and melted mozzarella cheese.
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$14.95 |
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Penne
With egg pant, zucchini, fresh tomato sauce with melted mozzarella cheese.
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$18.95 |
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Rigatoni
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil.
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$16.95 |
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Linguini
Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce.
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$37.50 |
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Fusilli
Fresh fusilli pasta with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs.
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$15.95 |
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Ricotta Cheese Gnocchi
Served with jumbo lump crab meat, green peas in a pink cream sauce.
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$18.95 |
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Pappardelle Bolognese
In a three meat ragu and peas.
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$20.95 |
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Fettuccine
Home made pasta with grilled shrimp in a pesto sauce.
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$17.95 |
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Cappellini
Sauteed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.
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$17.95 |
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Penne Vodka with Shrimp or Chicken
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.
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$21.95 |
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Chicken & Veal | |||||
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Veal Scaloppini
Prepared as you wish, Francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.
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$23.95 |
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Free Range Chicken Breast
Stuffed with prosciutto, mushrooms and ricotta, panco crusted and baked, served over sauteed spinach and finished in a madeira demi glaze.
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$22.95 |
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Chicken
Prepared as you wish, Francese, marsala, rollatine, milanese or giambotta.
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$17.95 |
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Grilled Chicken and Shrimp
Topped with artichoke hearts, sun-dried tomatoes, roasted peppers, white wine and shallots.
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$23.95 |
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Steaks and Chops | |||||
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Pork Chops
Two center cut rack chops grilled to perfection and topped with sauteed broccoli rabe, cherry peppers, roasted garlic and extra virgin olive oil.
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$21.50 |
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New York Strip Steak
Grilled to perfection, served over sauteed escarole, topped with wild mushrooms finished with roasted garlic and extra virgin olive oil.
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$32.95 |
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Grilled Veal Rack Chop
Grilled and served with roasted garlic mashed potatoes, topped with sauteed chanterelle mushrooms, prosciutto and white wine demi glaze, garnished with Gorgonzola cheese.
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$31.95 |
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Filet Mignon
Grilled to perfection, topped with portabello mushrooms, peppers and port wine demi glaze.
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$32.00 |
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Seafood | |||||
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Shrimp
Prepared as you wish, Francese, parmigiana, cajun or scampi, served with your choice of pasta or vegetables.
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$19.95 |
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Halibut
With a crispy potato crust served over sauteed spinach and finished in a chardonnay blanc sauce.
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$28.95 |
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Atlantic Salmon
Grilled and served with jumbo lump crab meat, couscous, topped with sauteed shiitake mushrooms, plum tomatoes, finished in a sherry wine lemon reduction.
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$23.95 |
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Broiled Crab Cakes
Made with fresh lump crab meat and finished in a lemon butter white wine sauce.
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$21.00 |
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Raw Bar | |||||
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Chilled Jumbo Shrimp Cocktail | $10.95 |
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Jumbo Lump Crab Meat Martini | $13.95 |
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Side Orders | |||||
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Wild Mushrooms | $6.50 |
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Escarole and Fagioli | $6.50 |
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Broccoli Rabe | $6.00 |
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Spinach | $5.00 |
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French Fries | $5.00 |
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Asparagus | $6.00 |
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Appetizers | |||||
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Fresh Buffalo Mozzarella
Vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil.
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$7.00 |
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Eggplant Rollatini
Topped with mozzarella cheese and light tomato sauce.
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$6.50 |
N/A
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Cajun Calamari
Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.
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$7.50 |
N/A
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Cold Antipasto
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives.
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$9.50 |
N/A
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Grilled Calamari
Served with a fradiavolo marinara sauce.
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$7.50 |
N/A
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Clams Oreganato
Oven baked and topped with seasoned bread crumbs.
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$6.50 |
N/A
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Garlic Shrimp
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs.
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$9.50 |
N/A
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Soup | |||||
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Pasta Fagioli | $5.00 |
N/A
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Salads | |||||
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Baby Spinach
Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.
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$5.50 |
N/A
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Caesar Salad
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons.
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$6.50 |
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Grilled Chicken
Served over fresh baby greens with sliced pears and brie in a honey walnut dressing.
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$9.00 |
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Grilled Scallops or Shrimp
Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.
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$10.00 |
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Tri Color
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano in a balsamic vinaigrette.
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$5.50 |
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Cajun Grilled Chicken Caesar
With parmesan cheese and toasted garlic croutons.
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$9.00 |
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Sliced New York Strip Steak
Arugula, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil.
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$14.00 |
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Grilled Atlantic Salmon
Served over tri-colore salad with balsamic vinaigrette dressing.
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$14.95 |
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Pastas | |||||
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Potato Gnocchi
In a fresh tomato sauce with melted mozzarella cheese.
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$8.95 |
N/A
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Pappardelle Bolognese
In a three meat ragu and peas.
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$20.95 |
N/A
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Rigatoni
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil.
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$9.00 |
N/A
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Fettuccine
Home made pasta with clams, mussels, shrimp, plum tomatoes in an oil and garlic sauce.
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$12.95 |
N/A
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Wild Mushroom Ravioli
Served with asparagus tips in a cognac cream sauce.
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$10.00 |
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Penne
With eggplant, zucchini, fresh tomato sauce with melted mozzarella cheese.
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$9.00 |
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Cappellini
Sauteed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.
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$11.00 |
N/A
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Fusilli
Fresh fusilli with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs.
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$9.00 |
N/A
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Penne Vodka with Shrimp or Chicken
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.
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$9.95 |
N/A
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Raw Bar | |||||
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Chilled Jumbo Shrimp Cocktail | $10.95 |
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Jumbo Lump Crab Meat Martini | $13.95 |
N/A
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Entrees
Served with a choice of soup or salad and French fries or roasted potatoes.
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Chicken
Prepared as you wish, francese, marsala, rollatine, milanese or giambotta.
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$10.50 |
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Shrimp Marinara
Served over linguini in a marinara sauce.
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$12.95 |
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Shrimp Parmigiana
Served over capellini in marinara sauce.
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$16.95 |
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Broiled Crab Cakes
Made with fresh crab meat and finished in a lemon butter white wine sauce.
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$14.95 |
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Red Snapper
Crispy potato crust served over sauteed spinach and finished in a chardonnay blanc sauce.
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$15.95 |
N/A
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Veal Scaloppini
Prepared as you wish, francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.
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$23.95 |
N/A
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Pork Chops
Grilled to perfection and topped with sauteed broccoli rabe, cherry peppers, roasted garlic and extra virgin olive oil.
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$10.50 |
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Cajun Shrimp
Served over grilled vegetables, fresh mozzarella in a balsamic reduction sauce.
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$12.95 |
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Shrimp Scampi
Served over linguine.
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$12.95 |
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Cajun Tilapia
Served over jumbo lump crab meat, asparagus, fresh tomatoes in a champagne cream sauce.
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$15.95 |
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