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You are viewing Bruno's Ristorante & Catering prices confirmed by PriceListo at the following location:
2644 West 41St Street,
Cleveland,
OH,
44113,
US
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Primi Piatti (Appetizers) | |||||
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Calamari Fritti
Fried calamari.
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$13.00 |
N/A
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Banana Pepperoni
Baked hot banana peppers stuffed with sausage.
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$13.00 |
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Calamari al Sougo
Calamari sautéed in a light marinara.
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$13.00 |
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Antipasto
Assorted Italian meats, cheeses and olives.
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$13.00 |
N/A
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Cozze al Forno
Baked mussels on the half shell.
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$13.00 |
N/A
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Salsiccia e Pepperoni
Sausage with peppers and onions.
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$13.00 |
N/A
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Bruschetta
Grilled Italian bread topped with our house tomato onion marinade.
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$10.00 |
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Zuppa e Insalata (Soup & Salad) | |||||
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Zuppa di Sposa
Home-made wedding soup.
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$4.00 |
N/A
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Insalata di Caesar
Traditional Caesar salad made with our house Caesar dressing.
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$12.00 |
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Insalata di Casa (House Salad) | $6.00 |
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Insalata di Casa (Side Caesar Salad) | $7.00 |
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Specialita Della Casa
House specials. All of bruno’s pastas are home-made in our very own kitchen. All house specials served with house salad, ciabatta bread and house garlic butter.
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Pollo Alla Parmigiana (Chicken Parmigiano)
Breaded chicken cutlet baked and topped with provolone cheese.
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$13.00 |
N/A
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Pollo Alla Cacciatore (Chicken Cacciatore)
Sautéed chicken breast with peppers and onions in a light marinara sauce.
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$13.00 |
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Pollo Marsala (Chicken Marsala)
Sautéed chicken breast in marsala wine with mushrooms.
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$13.00 |
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Pollo Limonese (Chicken Limonese)
Sautéed chicken breast in a savory lemon, butter and wine sauce.
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$13.00 |
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Vitello Alla Parmigiana (Veal Parmigiano)
Breaded veal cutlet baked and topped with provolone cheese.
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$15.00 |
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Pasta Italiana (Home-Made Pastas) | |||||
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Linguine | $12.00 |
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Mostaccioli (Penne) | $12.00 |
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Aglio e Olio
Oil and garlic.
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$14.00 |
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Linguine con Vongole
Our very own home-made clam sauce red or white, made with fresh clams.
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$20.00 |
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Home-Made Gnocchi
Served in bruno’s blush sauce.
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$16.00 |
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Home-Made Lasagna
Voted best in cleveland.
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$20.00 |
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Manicotti
Like mama makes.
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$16.00 |
N/A
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Linguine Alfredo
Our very own home-made creamy cheese sauce (traditional style).
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$18.00 |
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Ravioli
Meat or cheese filled pillows.
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$15.00 |
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Pizza e Calzone (Pizza & Calzones) | |||||
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Plain Pizza (Small) | $9.00 |
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Plain Pizza (Large) | $12.00 |
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Specialita Pizza (Specialty Pizza) | |||||
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Margherita Pizza
A variety of fresh basil, tomato, mozzarella over red sauce.
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$15.00 |
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Tomato Basil Pizza Bianco
Tomatoes, artichokes, roasted red peppers with basil, garlic and olive oil.
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$15.00 |
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Pannini (Sandwiches)
All sandwiches served on our home-made ciabatta buns with seasoned Italian potato wedges.
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Salsiccia Pannini
Home-made Italian sausage grilled with peppers and onions, topped with provolone cheese.
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$10.00 |
N/A
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Pollo di Parmigiana Pannini
Breaded chicken cutlet topped with home-made sauce and provolone cheese.
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$11.00 |
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Cutlet di Vitello Pannini
Breaded veal cutlet topped with home-made sauce and provolone cheese.
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$12.00 |
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Pannini Italiano
Capicola, sopressata salami, prosciutto, and smoked mozzarella, lettuce, tomato, and onion.
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$10.00 |
N/A
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Pollo (Chicken)
All entrees served with house salad, ciabatta bread and house garlic butter.
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Pollo Alla Parmigiana (Chicken Parmigiano) (Pollo (Chicken))
Breaded chicken cutlet baked and topped with provolone cheese.
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$20.00 |
N/A
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Pollo Alla Cacciatore (Chicken Cacciatore) (Pollo (Chicken))
Sautéed chicken breast with peppers and onions in a light marinara sauce.
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$20.00 |
N/A
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Pollo Marsala (Chicken Marsala) (Pollo (Chicken))
Sautéed chicken breast in marsala wine with mushrooms.
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$20.00 |
N/A
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Pollo Limonese (Chicken Limonese) (Pollo (Chicken))
Sautéed chicken breast in a savory lemon, butter and wine sauce.
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$20.00 |
N/A
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Pollo Romano (Chicken Romano)
Romano encrusted chicken breast, pan seared in olive oil and finished in a light pesto cream sauce on a bed of tomatoes and onions.
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$22.00 |
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Vitello (Veal)
All entrees served with house salad, ciabatta bread and house garlic butter.
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Vitello Alla Parmigiana (Veal Parmigiano) (Vitello (Veal))
Breaded veal cutlet baked and topped with provolone cheese.
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$21.00 |
N/A
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Vitello con Carciofi (Veal with Artichokes)
Veal medallions sautéed with marsala, cream and artichokes.
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$21.00 |
N/A
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Vitello Saltimbocca (Veal with Prosciutto)
Veal medallions sautéed with garlic and white wine topped with thin slices of prosciutto.
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$21.00 |
N/A
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Vitello Milanese Caprese (Veal Capri)
Veal cutlet breaded, baked, and topped with fresh tomatoes, mozzarella, and balsamic glaze.
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$24.00 |
N/A
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Specialita Della Casa (House Specials)
All entrees served with house salad, ciabatta bread and house garlic butter.
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Bruno’s Famous Linguine alla Pescatore (Mediterranean Seafood)
Fresh seafood sautéed in a light marinara sauce over a bed of home-made pasta.
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$29.00 |
N/A
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Melanzane alla Parmigiana (Eggplant Parmigiano)
Baked, breaded and rolled eggplant stuffed with ricotta and topped with provolone.
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$21.00 |
N/A
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Melanzane Lasagna (Eggplant Lasagna)
Hand breaded eggplant layered with romano and provolone, finished in our home-made blush sauce.
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$21.00 |
N/A
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Calamari Fritti/Sougo- Full Order (Squid)
Your choice of fried or sautéed calamari served with pasta in a light red sauce.
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$21.00 |
N/A
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Gamberi con Aglio Olio e Pepperoni (Shrimp & Pasta)
Shrimp sautéed in garlic and olive oil with roasted red peppers over home-made pasta.
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$21.00 |
N/A
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Pettini (Scallops)
Fresh sea scallops pan seared in olive oil over a bed of home-made aglio olio pasta.
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$23.00 |
N/A
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Zuppa e Insalata | |||||
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Zuppa di Sposa (Zuppa e Insalata)
Home-made wedding soup.
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$4.00 |
N/A
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Insalata di Caesar (Zuppa e Insalata)
Traditional Caesar salad made with our house Caesar dressing.
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$11.00 |
N/A
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Insalata di Casa (House Salad) (Zuppa e Insalata) | $6.00 |
N/A
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New Insalata di Cucinera (Chef Salad)
Mixed greens with julienne capicola, turkey, provolone cheese, and boiled egg.
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$11.00 |
N/A
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Pasta Italiana
Served with house salad, ciabatta bread and house garlic butter all of bruno’s pastas are homemade in our very own kitchen.
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Linguine (Pasta Italiana) | $12.00 |
N/A
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Mostaccioli (Penne) (Pasta Italiana) | $12.00 |
N/A
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Aglio e Olio (Pasta Italiana)
Oil and garlic.
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$13.00 |
N/A
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Manicotti (Pasta Italiana)
Rolled pasta with seasoned ricotta cheese.
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$14.00 |
N/A
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Linguine Alfredo (Pasta Italiana)
Our very own home-made creamy cheese sauce (traditional style).
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$15.00 |
N/A
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Ravioli (Pasta Italiana)
Meat or cheese filled pillows.
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$12.00 |
N/A
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Homemade Gnocchi
Served in bruno’s blush sauce.
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$13.00 |
N/A
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Cavatelli Forno
Home-made cavatelli pasta baked with sweet Italian sausage, blush sauce and topped with provolone.
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$15.00 |
N/A
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Cannellone
Home-made pasta crepes filled with sweet sausage baked and topped with blush sauce and provolone.
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$14.00 |
N/A
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Melanzane alla Parmigiana
Stuffed with ricotta and topped with provolone.
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$15.00 |
N/A
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